Grandma's quick lentil bread Recipe for a healthy breakfast! No flour, no eggs

Рет қаралды 995,721

11 ай бұрын

Grandma's quick lentil bread Recipe for a healthy breakfast! No flour, no eggs
Hello!
Enjoy the show!
Recipe and ingredients:
140g lentils.
fill up with water.
Leave for 8 hours or overnight.
the grains swell and extract the excess water.
add 50 ml of pure water.
30ml olive oil.
crush with a blender.
Where do you come from?
write in the comments.
I really like greetings from different countries.
add another 50 ml of pure water.
Salt.
30 grams of psyllium.
1 teaspoon ground coriander.
mix well.
5 grams of baking powder.
mix well.
Grease your hands with vegetable oil.
give shape.
place it on the baking sheet.
a little black sesame.
Bake in the oven at 180°C for 25 minutes.
the bread is ready!
Look how beautiful it turned out!
healthy and tasty!
it's time to try it!
I put it on the wire rack to let the buns cool.
you look very beautiful.
Bon appetit!
Thank you for watching, commenting and liking!
On my channel you will see a lot of healthy sweets, no sugar, no gluten, no flour, no baking, no eggs. Lots of sweets for tea, biscuits, cakes, muffins, cakes, sweets, healthy bread, healthy bread recipes, cozy breakfasts, cottage cheese trifles. Simple and quick recipes that anyone can cook in 5 minutes.

Пікірлер: 2 800

@mcoates111 11 ай бұрын

I live in Alberta, Canada. I love seeing the comments from all over the world, bringing us all together. Best regards to you.❤🎉🌻

@LuisRafael-xd4nl 8 ай бұрын

Vivo en colon. Montevideo,uruguay

@LuisRafael-xd4nl 8 ай бұрын

Estamos probando la receta,

@kenzakanza2509 8 ай бұрын

روعة وصحية

@lidaskissners1017 8 ай бұрын

Are you related to pastor Coates - near edmonton?

@edithkonig-berbert9998 7 ай бұрын

Oh hello from Frankfurt, germany😊yes it is so very nice that we are Connected through These wonderful recepies

@user-qf1kc4rc9q 4 ай бұрын

Россия, Москва, из чечевицы делаю котлеты, теперь попробую сделать хлеб по Вашему рецепту. 🙏💕

@loligarduno5872 7 ай бұрын

Me ha gustado la receta de pan de lentejas voy a intentar hacerlo, le veo desde un pueblo de Badajoz, España

@MalikAli-kf4pu 8 ай бұрын

Gluten free, protein full and digest I love it

@marciadutra9487 11 ай бұрын

Deu água na boca!❤

@daysevasconcelos7196 11 ай бұрын

Ótimo! Vou fazer! 😍 😊

@wilmadalzell3267 Ай бұрын

Hi I’m from the Caribbean, Trinidad,I so happy I have subscribed to your channel, because I’m have cancer stage 3 . So your channel affords me the opportunity to use your videos, especially without sugar Love it . All success to you

@AMTSA1 2 ай бұрын

From Johannesburg. South Africa 😘😘

@carmenrodriguez4276 11 ай бұрын

Bendiciones desde Uruguay 🇺🇾 país chiquito de ♥ corazón grande

@danutasolecka4248 11 ай бұрын

Pozdrawiam z Polski, miasta Gdyni. Dziękuję za pyszny przepis.😊

@jennylittle4196 6 ай бұрын

Just made these and they are really delicious - the recipe worked out perfectly. The best part is that they are super easy to make! Thank you Kochen Familie Cool for sharing this wonderful recipe. I will try making it into a loaf next time .... definitely will be making these again....

@icantshowmyself9848 10 ай бұрын

Your cooking skill is amazing and unique❤and you always bring new recipes for us

@Cherbear609 10 ай бұрын

I enjoy eating healthy foods, and I like lentils very much. The only change I will make is to substitute the psyllium with ground Flaxseed, as it’s what I regularly use as a healthy filler or egg replacement. Thank you so much for this recipe. Also this video is very pleasant to watch. 💕 I’m in Arizona, USA. 😊

@frostflower5555 10 ай бұрын

I always associated psyllium with those powders for constipation. I guess some people eat it as food. I will try with flaxseed.

@syriascandura3538 9 ай бұрын

@@frostflower5555 o

@ShoshiPlatypus 9 ай бұрын

That's a good suggestion - I haven't got any psyllium and wondered what would be a good substitute. Thanks!

@zeinamilou8032 9 ай бұрын

Thank you for the alternative I didn't get what the psyllium is

@miriamyagud8805 9 ай бұрын

Chia seeds are also a good alternative to Psyllium

@2smartminds 4 ай бұрын

Thank you for this amazing healthy recipe. I will try it this week. I am from Kansas City, USA

@ruthzabalaga5280 5 ай бұрын

Saludos de Santa Cruz de la Sierra de Bolivia, que buena receta, gracias

@chamavioleta9168 11 ай бұрын

Moro em Brasília, no Brasil. Vou fazer a receita, muito fácil e saudável. Gratidão 💕

@VeraLucia-ly1or 11 ай бұрын

Show de receita 👏🏻👏🏻👏🏻💫🇧🇷

@sonjakobasijevich5957 5 ай бұрын

Zrava hrana i hvala Vam za divne recepte ❤👏

@xeeshanchohan 8 ай бұрын

Nice sharing 👍

@rosemeiretavaresdeoliveira2773 11 ай бұрын

Olá,sou do Brasil e gostei muito da sua receita e vou fazer,obrigada 😘

@ma.lourdesdelamoramacias6656 11 ай бұрын

Se ve muy rico, gracias por la receta, saludos desde Guerrero, México

@mariaapparecidamorarigherg6085 5 ай бұрын

Hum ! Deu água na boca 😃

@petervonspangenberg9957 5 ай бұрын

Ich komme aus der Schweiz. Und freue mich, sowas neues Resept sehen zu dürfen.

@muhammadmekail2381 8 ай бұрын

Ótimo! Vou fazer! 😍

@user-lr4zw4wd5b 11 ай бұрын

Много поздрави и от мен Силвия! С интерес гледам вашите сайтове и ви благодаря много за хубавите РЕЦЕПТИ! ❤😊❤

@user-qs9ot6zq5w 7 ай бұрын

Sou do Brasil, amei a receita e vou fazer😍🇧🇷

@rayakulikova5348 9 ай бұрын

Привет из Азербайджана! Мир, Любовь и Радость вашему дому !

@cleciatitoromero9552 11 ай бұрын

Sou do Brasil Paraná,amei sua receita ❤😋

@gwenau08 2 ай бұрын

I'm from Newcastle, Australia. Thank you so much for your recipe! 🙏❤

@dljensen9882 4 күн бұрын

From Arizona USA . Thanks for sharing this, it sounds delicious!

@CarmenPerez-ye3ru 11 ай бұрын

Me encantan estos panecillos,libre de gluten,harina. Mil gracias por compartir.

@ceciliadavenport373 11 ай бұрын

🎉Hola!! Soy de la Argentina, es un dia gris y hace frío..Me encantaron los pancitos y espero probarlos pronto! Gracias!

@user-pg4qg9fj7y 4 ай бұрын

Добрый день 😊. Спасибо за рецепт 👍🏻 я из Ташкента 😄

@LuciaVermer 4 ай бұрын

Hola. De Segovia, España. He hecho tu receta y me encanta. Gracias¡¡

@nedjeljkadujmovic1785 11 ай бұрын

Lieben Gruß aus Deutschland-sehr leckeres Brot-Danke.

@ameliabassiti 9 ай бұрын

Excellent recipe! I made mine exactly as your recipe and I was delighted that they came out exactly like yours, but I was more delighted when I found they tasted so good. I find them good with savoury or sweet. I live in France.

@gb4771 5 ай бұрын

Merci d’avoir essayé. Ça avait plus un goût de pain ou de lentilles ?

@ameliabassiti 5 ай бұрын

It was just like a very good brown bread @@gb4771

@user-ur2rl3yr7x 4 ай бұрын

Привет из России, город Краснодар. Отличный рецепт, спасибо большое. Буду готовить. Процветания каналу, мира, добра!!!! 😊

@think.mediocrity 8 ай бұрын

Looks very nutritious, organic and healthy ❤

@konstantinaklamaria5374 8 ай бұрын

From Athens👏👏

@elenamedvedev5446 9 ай бұрын

Очень хорошие рецепты. Всегда с удовольствием смотрю и готовлю.

@denisezoega7458 11 ай бұрын

Bom Dia de Capivari S.P, Brasil. Vou fazer. Adoro lentilhas. Agradecida! 😊

@user-mn4xg3iw3k 5 ай бұрын

Выглядит интересно, надо попробовать!

@FizanAli-hx7en 8 ай бұрын

Dei agua na boca❤

@vagabondenglish4150 11 ай бұрын

From California living in France. I will try this! Relaxing music too. Thanks!

@karlahart_AK 9 ай бұрын

This is delicious! I soaked my lentils longer than 8 hours, which may have been part of why my dough was wetter than that appears in the video. So, I put in a square baking dish instead of making into buns. The results are so good that this recipe is going to become a staple (aiming for the stiffer dough next time, but I'll never hesitate to use the pan instead).

@user-sy9cf6dl5e 9 ай бұрын

🎉🎉🎉🎉Слава богу я не в храме и не в Украине и не в Украине и не в Украине 🎉🎉🎉и в этом году я ❤❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ 😂

@user-sy9cf6dl5e 9 ай бұрын

Здоровья Вам мирное небо и всех земных благ

@user-sy9cf6dl5e 9 ай бұрын

Агодарю за полезные рецепты

@vahideeksi5017 9 ай бұрын

Tesekkurler , faydali tarifleriniz icin. Turkiyeden

@lisaclark6134 8 ай бұрын

@@user-sy9cf6dl5e What the hell has that got to do with making bread?????

@sakib9609 8 ай бұрын

Thanks for this recipe. I will be making tomorrow. It looks fantastic

@howaydaelsayed6977 3 ай бұрын

تسلم الأيادي

@user-bn3fd1gd4h 11 ай бұрын

Привет из России 💙 благодарю за рецепт, полезный, и думаю, вкусный 🙏

@sandradomingues7182 11 ай бұрын

Grata pela receita, Brasil

@jdude7650 8 ай бұрын

Thanks from Montana USA

@tatyana1074 4 ай бұрын

Я из России, из Сибири, Иркутск.❄️ Благодарю за рецепт! 🍪🍪🍪😋👍

@user-bo7vu1hv7r 4 ай бұрын

Я тоже из Иркутска ! ❤Солнечный микрорайон 😊

@user-ud9ze4ks5w 9 ай бұрын

Спасибо за рецепт. Вкусный хлебушек.

@zinaidagrycuk 11 ай бұрын

Polska, dziękuję za przepis

@MorganCPhoenix 7 ай бұрын

I’m from Texas, US! I love lentils, and this looks yummy! Thank you for sharing!

@lucicatuteanu394 2 ай бұрын

BRAVOOOOO, muy ricas.

@sevinccakrca4131 11 ай бұрын

Tükiyeden selam lar Tarifiniz için çok teşekkür ederim ❤

@AdelineCowgirl 10 ай бұрын

Thank you for this recipe. I will be making it tomorrow 😊😍🤩 I have been trying to cut way back on processed flour and sugar, so I am excited to try this. It looks absolutely fantastic! Greetings from Tennessee, USA 🇺🇸❤️🇩🇪

@mahmoodzaver 8 ай бұрын

Outclass

@binishyousfani7866 8 ай бұрын

Love this

@sheenagerlag9282 11 ай бұрын

Lovely. I am going to try this Greetings from South Africa

@annakubala7378 11 ай бұрын

Wyglądają bardzo apetycznie.Jutro sobie upiekę. SERDECZNIE POZDRAWIAM Z POLSKI

@user-so2ho7yu8k 11 ай бұрын

Здравствуйте. Как хлеб на вкус, испекли?

@AdeelKashif-ml1jd 8 ай бұрын

Stunning

@edieboudreau9637 4 ай бұрын

Thank you for sharing this.

@nisrenlotfy1319 11 ай бұрын

تسلم إيدكى ❤ انا من مصر 🇪🇬 هل يمكن استبدال قشور السيليوم بدقيق بذور الكتان الذهبية؟

@sarahruelle3835 10 ай бұрын

Gluten free, protein full and digest I love it ❤ thank you 🙏

@helenamcginty4920 10 ай бұрын

I accidentally bought my grandson a glute free pizza recently. I decided to eat it. It was disgusting. Anyone who is coeliac has my deepest sympathy. Ive also made the mistake years ago if buying rice biscuit things as they looked do good. Why does gluten free have to be taste free as well?

@Bella_Mar 10 ай бұрын

@@helenamcginty4920Not sure what the ingredients were, but cauliflower crust pizzas that are gluten free are delicious.

@aidakadomi1289 9 ай бұрын

يعطيك العافيه ممكن نستعمل طحين الشعير او الشوفان بدل السيليوم

@snowbird6855 8 ай бұрын

@@helenamcginty4920 Homemade gluten free is a lot more appetizing and usually healthier than the starch filled commercial products.

@nawaldarwiche8270 8 ай бұрын

ALOVE IT 👍THANKS

@EstelaLuz05 7 ай бұрын

I love this recipe. Thank you!! I'm from Uruguay - Me encanta esta receta. Muchas gracias!! Soy de Uruguay

@KrishNa-ui1qq 8 ай бұрын

Super

@enolacarter4945 11 ай бұрын

This looks good. I’m in Florida. USA

@svetlanaivanova646 11 ай бұрын

Здравейте от България! Впечатлена съм от тази лесна, но полезна идея за безглутенов хляб! Благодаря! 🤗🥰

@jessicaromana1516 11 ай бұрын

Kakvo e psillium? Blagodaria!

@anatoliydyachenko428 9 ай бұрын

Чем дольше вы едите здоровую пищу, тем вкуснее она кажется.

@IracemaMattos 9 ай бұрын

Português

@annalipinska2076 8 ай бұрын

Od ponad roku nie jem produktów z mąki Chleb piekę z kaszy gryczanej, a z soczewicy uwielbiam a la tofu Dziękuję za przepis napewno spróbuję Obecnie mieszkam w Belgii Pozdrawiam z Bruseli

@user-ow4ov8zv1b 7 ай бұрын

Спасибо за интересный рецепт!❤ обязательно попробую, выглядит очень аппетитно и полезно😊 я из России🤗

@DayOwlify 11 ай бұрын

I love hearing the birds in the background. North Carolina, USA.

@En1Gm4A 8 ай бұрын

This is pure asmr

@jobubbled 10 ай бұрын

You have some most interesting recipes!! I tried this, didn't have green lentils so used brown lentils. Amazed that it has such a bread texture. Slightly different flavour with the coriander but really nice! Thank you!

@ritawing1064 10 ай бұрын

Psyllium and all? Fibre City'

@eminebasari1932 5 ай бұрын

Türkiye. Mutlaka yapacağım. Teşekkürler ❤

@wabisabi8609 8 ай бұрын

Tolle Idee und dabei gesund und proteinreich. Vielen Dank und Grüße aus Bayern !

@aslyavz 5 ай бұрын

Mükemmel görünüyor hemen deneyeceğim ❤

@ginadouskas3438 9 ай бұрын

These are absolutely delicious! I have made them twice now and will always some made here in my home. Thank you for sharing your beautiful recipe with us! Muchly appreciated all the way from Australia ❤

@fatifleurence7577 9 ай бұрын

انا من المغرب ممكن المقادير لأنني استرجعها للعربية وشكرا

@mariaceciliafigueiracravin8187 9 ай бұрын

❤❤❤❤❤ Cecília de Nova Friburgo RJ Brasil

@faninaoum1386 11 ай бұрын

Πολύ ωραία συνταγή χωρίς πολλά υλικά, φαίνετε νόστιμη, είναι χωρίς γλουτενη; Χαιρετίσματα από την Ελλάδα

@GmcTech99 8 ай бұрын

Super duper healthy food

@zohaibajmal8616 8 ай бұрын

Gluten free love it

@luzadrianagilgrajales6226 11 ай бұрын

Te veo desde Colombia, que delicia de pan😊❤

@ingushka_846 9 ай бұрын

Очень интересный рецепт. Сегодня же испеку такой хлебушек ❤ Привет из Ингушетии ❤

@wajeehaayub3962 8 ай бұрын

Enjoying ur delicious recipes

@tayyabakhtar12 10 ай бұрын

Dziękuję za pyszny przepis.😊

@zrodloobfitosci 9 ай бұрын

Dobry w smaku?

@user-sy9cf6dl5e 9 ай бұрын

Жо встречи, ждем вкусных рецептов

@taniaverdum3362 11 ай бұрын

Aiiiii que delíciaaaa,vou fazer na máquina de cupcake!!!

@meineundunserefreiheit6984 4 ай бұрын

Ich werde das Rezept sicher bald ausprobieren! Ich schreibe aus Deutschland! Danke!😊

@tukkybee9851 8 ай бұрын

Super healthy

@ajb.822 11 ай бұрын

Interesting recipe ! As it is free of gluten, which I cannot have, I will try it. Thanks and greetings from the USA ! I'm in western Wisconsin, and by the way, I also happen to be mostly of German descent. My maiden name is Klatt ( Klatte), and other grandparents were Wiethhaup, Meyer, Holtzueter. I also have a full Swedish great-grandmother, and otherwise also have English and Danish ancestry. None of that matters a lot - we all go back to Noah and Adam & Eve ! But it can be interesting :).

@florenceabraham7644 10 ай бұрын

Can I add flax seed instead of the husk

@magentamagenta1274 10 ай бұрын

@@followthesun222 it could be both. People that are gluten intolerant have coeliac disease which is an autoimmune disease. Often people that have hashimoto disease also have this so it’s advisable to have a blood test for both the coeliac gene and antibodies. Some people that test positive for the gene but are negative for antibodies.

@Digitalmomandprincessgoodies 10 ай бұрын

@@florenceabraham7644 Yes you can

@simonesmit6708 10 ай бұрын

@@magentamagenta1274if you are on a gluten free diet the blood test comes out negative. You need the biopsy.

@sidneymcfadden3857 10 ай бұрын

@followthesun222 Actually both are toxic. Natural ancient wheat has been so profoundly hybridized, and thus unnatural, none of us can naturally assimlate it, hence the health issues that arise as a result, in one form or another. Corn, also toxic, is no longer maize of old. So genetically modified that modern corn cannot propagate on its own. Unnatural/synthetic anything is potentially harmful to us, our children our pets This includes "Non-GMO" lomg-hybrized crops, as well. which are also sprayed with glyphosate (RoundUp) and/or grown in ground saturated with it. As you probaly know, glyphosate, is a neurotoxic/carcinogenic synthetic pesticide that has, since 1990s, been of increasing use in U.S, critically contaminating food supply and ecosysten and being banned in other countries and counting. Children are particularly vulnerable to its toxicity. Basically, EVERYTHING is frequency. Natural frequency resonates with natural frequency = wellness/balance. Unnatural/synthetic frequency does not resonate with our natural frequency = disruption/imbalnce/dis-ease. Toxicity and/or deficiency is the cause of ALL disease and can be cured NATURALLY. Immeasurable profit and control to be gained from a chronically ill population.. an unnatural state of being, BTW., contrary to what we've been led to believe. Merely 10 mega corporations control the world's food beverage industry.

@user-kj1pp6fb8x 11 ай бұрын

Hello from Thailand your food's look good yummy.

@AteebGhani-vv4hc 8 ай бұрын

Super 👍👍😊

@mariettatheunissen7608 8 ай бұрын

Diese Broetchen backe ich heute 😊erinnern mich an meine Mutters Broetchen …. MIT Hummus eine gesunde Mahlzeit ❤vielen Dank 🙏🏻 & bon appetite Ich bin von Sued Afrika & I subscribed yay

@anamariaribeiro4149 11 ай бұрын

Paços de Ferreira Portugal ❤

@user-mi5mf9qn5f 5 ай бұрын

Zdravím z České republiky.....města Most....díky za recept❤

@davidehome4705 4 ай бұрын

Complimenti. Ricetta da fare assolutamente!!!!

@TheLockerzinvitesent 11 ай бұрын

Хвала за диван рецепт. Београд, Србија! 🌞❤️🍀

@ritadecassiacardosomachado9461 11 ай бұрын

Olá! Brasil - Minas Gerais Muito saboratosa e fácil de fazer. Gostei pq é natural

@lizcordeiro8406 11 ай бұрын

O que é psyllium?? Nunca ouvi falar nisso kkkk Tô querendo muito fazer esse pãozinho

@reginar5849 9 ай бұрын

@@lizcordeiro8406compra em casas de produtos naturais, é uma "farinha" de casca de grãos que incham em contato com líquidos. Nas receitas veganas às vzs substitui ovos.

@user-wk4xo3cp3l 4 ай бұрын

Добрый день! Беларусь,Минск. Спасибо за рецепт.

@KhezarTextile-vn9yg 8 ай бұрын

Wow nice

@anacristinatorres7145 11 ай бұрын

Colocar gergelim sem pressionar é desperdício, cai todo do pão. A receita é Excelente👏👏👏👏👏 Gratidão💖

@user-ry1mr7fl7r 8 ай бұрын

Огромная благодарность вам за этот рецепт!!! Пошла готовить хлебушек!!!

@K_Sascha 8 ай бұрын

Как хлебушек, понравился?

@user-ry1mr7fl7r 8 ай бұрын

Нет пока, надо найти еще чечевицу.У нас в деревне не скоро найдешь.@@K_Sascha

@K_Sascha 8 ай бұрын

@@user-ry1mr7fl7r , я вчера испекла, но вместо псилиума добавила льняное семя, перемолола на кофемолке. Особого восторга нет, второй раз готовить не буду.