Kofta Biryani Recipe | Eid Special Moti Biryani Recipe | Quick And Easy Kofta Biryani
koft biryani is so delicious dish that combines the flavors of kofta (spiced meatballs) with fragrant biryani rice. Here's a simple recipe you can try:
Ingredients:
- For kofta: Ground meat (beef or lamb), garlic, ginger, green chili, coriander powder, cumin powder, garam masala, salt, and oil for frying.
- For biryani rice: Basmati rice, tomato, yogurt, ginger-garlic paste, green chili, biryani masala, mint leaves, coriander leaves, ghee, and salt.
Instructions:
1. Prepare the kofta by mixing ground meat with finely chopped onion, garlic, ginger, green chili, coriander powder, cumin powder, garam masala, and salt. Shape the mixture into small meatballs and fry them until golden brown. Set aside.
2. In a separate pan, heat ghee and sauté sliced onions until golden brown. Add ginger-garlic paste, green chili, and chopped tomatoes. Cook until the tomatoes are soft.
3. Add biryani masala, mint leaves, coriander leaves, and yogurt to the pan. Mix well.
4. Add the fried kofta to the pan and gently mix with the masala.
5. In a separate pot, parboil basmati rice and layer it over the kofta mixture. Sprinkle saffron-infused milk on top for color and flavor.
6. Cover the pot with a tight lid and cook on low heat until the rice is fully cooked and aromatic.
7. Serve hot with raita or salad on the side.
Enjoy your delicious kofta biryani
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