#KolkataChinese #Foodka #Mir Bhaipo(Mir) and Foodka (Indrajit Lahiri) turns the history pages as they venture into the historical Chinese eating places of Kolkata along with RJ Deep. Google Map Links: Tung Nam: goo.gl/maps/ffn7kST2brd4yWqw5 Eau Chew: goo.gl/maps/JEW1BcsGAc1jT3ku9 Kafulok: goo.gl/maps/wvye2qRBvtVnPwjn9

I would like to say something from the core of my heart. I have been here in China for 5 years now. I have already been accustomed to the chinese traditions and cultures. Hatsoff to Team Foodka for showing people real Chinese delicacies. Thank you from the bottom of my heart. Now it feels like I have covered a major part of the world travelling all throughout China. But I would like to point out some things, 1. The restaurant RJ Deep named of is actually pronounced as NanChing, and not nanking, because the spelling is Nanqing. 2. Eau chew restaurant is actually OuZhou, the chinese characters says so, which definitely means Europe. And The steamed Bhetki which was shown, is actually from a place called GuiZhou in China. Thanks Team Foodka for breaking the stereotype for Chinese cuisine.

You deserve 5 thumbs up. The history of Nan King Restaurant is so moving. I remember as a child we used to go to Eau chou for Chinese wedding, at that time they used to cater Chinese weddings. Bengalis loves Chinese food. When I bring lunch to school my Bengalis class mates loves my lunch. Those were the happiest days of my life in Kolkata(Calcutta). We celebrate every religious holidays centered on eating each of our foods. I am so proud to be anglo indian and Chinese. I have everything in my blood. Good job guys.

Visited Tung Nam....tried your suggested steamed wonton and pepper chilli pork....just loved it 😋 It's a hidden gem 💎... a must visit place...

Love how you cover all topics about food, its prices, location & most interesting its history

I am seeing many people asking for the difference between an Eating House and a Restaurant, so I'm providing one below. So the differences are myriad. First, Eating houses are mostly not meant for families, they are meant for people 'on the go', so the ambience is mostly a bit different. Second, due to the Clientale, the food being served is generally a bit different. For example, while wontons, soup-chowmein, stir-fried pork and other similar dishes are popular in Eating Houses, the more coveted (and let's say fancy) dishes like chimney soup, fish based delicacies, along with the basic Calcutta Chinese fare like Chilli Chicken, Chowmein, Chicken Manchurian are more popular in restaurants. So if you're planning on a date night, a restaurant would be the best choice (although the jury's out if your better half is more of the 'adventurer' type, she might prefer an Eating House) Third, Eating Houses generally function for particular times of the day: early mornings and evenings. You usually can't get 'soup-chow' (a breakfast item) later than 10 AM in the morning. Restaurants, especially the ones in Tangra, are open throughout. Fourth, prices, as expected, are different. Eating Houses will be much cheaper, but l always found the food to be more authentic there. Although this might create a stir, but Restaurants serve food for the public in general but somewhere, somehow, the authenticity is lost. Fifth, and most important. I am a proud Calcuttan and I live a stone's throw distance away from Chinatown. I literally grew up eating Chinese food (and it's my favourite cuisine by far🙈🙈). And even though I have been living outside of Calcutta for the past few years (you know the drill), my heart still lies there and I will definitely settle down there. Chinese food, especially Calcutta Chinese food is a very unique part of our culture. It is akin to a 'vada-pav' for a Mumbaikar, or a 'chole-bhature' for a Delhite. And the Chinese culture, their unique cuisine is on its last legs in this country. The cuisine has been substituted with copycat versions having a more Nepali or North Eastern touch (which although not bad and which I also love, is a world apart from the authentic one). Most of the Chinese are moving out from the country because of many reasons. Having been brought up in those neighborhoods, those quaint houses with netted windows, the narrow bylanes flanked by red coloured buildings, the elderly Chinese playing the game of 'Go' (check it out once), the happy smiling Buddha statues which greet you the moment you enter any establishment, all of these evoke a sense of nostalgia in me. And it is imperative that we restore this unique culture to the respectful position it used to occupy during its heydays. Let us come together in popularising this unique aspect of our city.

Watching this vdo from last 4 years,at last yesterday I went to EAU CHEW with my two sons. The food is amazing , ambience is sooooo like old kolkata .Enjoyed a loooot. Thnx Mir and Fudka for this wholesome experience.

My favourite two voice artists mir+dip= deadly combination 🔥🔥🔥

As usual a very exceptional food video. Mir sahab and Indrajit sahab is excellent!

I was waiting for one Chinese special from the inception of this channel. And of course from Tangra as usual. Lovely episode. Best wishes for the entire team. Keep up the good work. Mir Da and Indrajit sir, Nothing to say you. Love from Bangalore... ❤️❤️❤️

What a presentation! How detailing each of episode is! Best,Best! But the heart aching fact that this channel is that much underrated! 😕

For me one of the best foodka episode...Ekta chotto brief history ache...tar chobi kore history ta describe kora...just oshadharon...erokom e episode chai...ektu informative,ektu history ar baki ta fooooodddd

So happy I found this video, I'm in Kolkata right now and I'm definitely trying these restaurants!

ok listen, this is one of the most well made food series in Bengal. Ekdom kono kotha hobe na. Would love to see you guys travelling to different parts of West Bengal and even outside Bengal to continue this series.

Darun laglo ei episode ta. Koto na jana itihash jana galo.

best episode of foodka till date. maybe ami ektu biased chinese er dike tai janye bolchi. osadharon.

Best food vlogger, with complete information about each and every minute details and sub details. 🔥

দেরি করে এলো কিন্তু সলিট এলো😍😍।। foodka কি দিলো। সেরা ভিডিও ❤😋😋

Ai channel ti anok basi deserve kora ..... uposthapona 👌

Kafulok. Visited today for lunch. Fantastic food. Chicken wanton soup, chicken hot and sour soup, mixed meifoon, mixed fried rice, chicken with mushroom and baby corn and garlic prawns. Foodka recommendation was right. Jio Foodka.

Deep is lobh 😍 ! Want deep in n every episode for info !

আমার পোর্ক খুব খুব ভালো লাগে।। 😍😍

Thank You Indrajit da & Mir da... 🙏🙏 Really ekta valo Chinese restaurant khujchilam for Christmas celebration and I finally got it.

The table vinegar in Tung Nam has fish sauce added to it with a bit of green chili....

My favourite Chinese restaurant, tung nam, it is hugely underrated.... Its the best....

Kim fa in tangra. Just beside Chinese Kali Temple is also fantabulous..

The soundtrack is awesome! 🔥

Just awesome 👍👍

I was in institutional supply in the mid-nineties. The gentleman who ran Kafulok used to buy the best ingredients only, price was never a consideration. No wonder they are known for their quality.

This is an awesome video. Bhaipo is missing out on Chili Pork!

Really loved the short history lesson at the beginning...

প্রতি শুককুর-বার, অপেক্ষা FOODKA-র ...!! বেড়ানো, খানা, গপ্পো; কেয়া বাত্ কাকা-ভাইপো..।😍

Johnathan yeh.. That's my old friend from when i was in don bosco school.. Really good to see you're doing well johnathan.. Say hi to your brother jordan for me😃

Mir pork khelo na ?

Very wisely Foodka urf Mir da have also addressed the sad economic situation of the country at the very beginning of the video. (Daily calls from org. & banks which have been wiped out of investments).

Loved watching...recommendations noted with pleasure

Three Cheers For Food Ka!!! Once I had my lunch at Beijing in Tangra tasted the flavourful Honey Chicken...... it was too good..

Chinese food lovers raise your hands....let's see how many ✋😀

আমার এতগুলো এপিসোডের মধ্যে প্রিয় হচ্ছে এই কলকাতার বেস্ট chinese restaurent, zakraia street, kolkata best street food, বাঙালির প্রিয় মিষ্টি, কেবিন culture, আর শেষে briryani। তোমরা খুব উপকার করলে foodka team, কলকাতায় থেকে আসল পেটুক বাঙালির খাবার সন্ধানের খোঁজ তোমরা পুরণ করলে।অনেক ধন্যবাদ foodka team র সবাইকে।

Daruuuun Foodka...Mir Sir & Indrajit sir 👌👌... We need more videos ... Please upload soon ... Aro chai 😊

যতদূর জানি, শুরু তে যে চৈনিক লোক টির কথা বলা হয়েছে, তিনি যে জায়গাতে প্রথম পৌঁছান, তার নাম এখন অছিপুর , ইছাপুর নয় ।

RJ Deep... Great fan... 🤘🤘🤘

Illustration/animation ta khub bhalo chilo, in the beginning, thanks for the video!

Ki leveler knowledge rakho deep da!! Really awesome..

রীতিমত অপেক্ষায় থাকি তোমাদের ভিডিওর জন্য।। ❤️

ইন্দ্রজিৎ দা তোমার food review দেখতে সত্যিই ভালো লাগে।

This is the bengali community we want where hindu muslims enjoy pork and beef together.. We make examples for the rest of the world.. Love you guys..

Ufffff ki dakhale foodka........ Charom charom

Chinese guy at the end "LET ME GO LET ME GOOO!!!"

Age like pore dekhbo😍😍😍joy foodka

Awesome content foodka keep it up bro, love from food lover

Deep da is my favourite in Sunday Suspense team ♥️💯

The opening bars of "Foodka" suggests that food has no religion.....but it is startling that Mir consciously avoids the PORK dishes.....is this not HYPOCRISY to the core....In a different episode (about Biryani), Indrajit is seen feasting on a BEEF dish and he does justice to the title song of Foodka.

I live at Bowbazar, have ate in all of these eating houses. Me lucky

The best foodka video till date...may be due best Chinese yin yang combination...haha...loved the start...ending was awesome. TangraDrools....😋

অপূর্ব আর লেখাটাও ভীষণ সুন্দর হয়েছে

Pork ta khub valo vabe avoid kore gelo boss😂😂😂adike foodka babu khub kobji dubiye beef kheyechilen...

We want 2nd part of Chinese food , with some more authentic Chinese hidden gems restaurant !!!

Great video, was hoping for a Calcutta Chinese episode and found it... much thanks.. I also found something interesting.. Mir does not touch the pork dishes in any restaurant. Yet in the opening sequences, he sings about how food has no religion and caste... these scenes just proved the opposite... :)

Very informative. Well done guys!

Thanks for posting this video! Reminded me of home and the amazing essence of Kolkata! :)

Can we also have an episode on other country cuisine restaurants i.e. Thai, Lebanese, Portuguese,European etc

Hats off to both of you, please never stop these seasons. 👍🙏

Darun!!

Mir beef kemon laglo........mon valo acche to?

খুব সুন্দর information... btw আমি শুধু মির দা র pork খাওয়া দেখার অপেক্ষায় আছি.....আপনাদের ধর্মে এটা নিষিদ্ধ তাও জানা আছে....কিন্তু যদি তাই হয় তাহলে intro তে ওই "যার না আছে জাত লাগাও হাত" না বললেও পারতেন....মুখে এক আর কাজে এক টা তো ঠিক ভালো লাগছে না.....(বিঃ দ্রঃ - আঁতলামি comments loading )🙏

Ei episode ta dekhe khub bhalo laglo, ei shob eatery te na khele Chinese er moja newa jabena mone hoche !! Thank you for recommending the best of the menu, I will definitely make sure to visit the place and relish those dishes !!!

Must Eat in Tung Nam: Pork Wanton Hamchoi rice Fried garlic pork Mixed mei foon Pork in Hamei Sauce Fish in mushroom and bean curd Chicken in black bean sauce Wish I could go back!

Awesome Mir kaku.ami ekton teenager khadyorosik.apnader video khub bhalo lage.tobe sudhu kolkatay noi bardhaman-durgapur-raniganjeo asun.

Tung nam Amar favourite Chinese eating house🌸

Onek din por pelam tomar ai video ta Mir da....

Daruuun information share korlen.. thanks a ton

Golden joy my favourite

Fabulous! Wish you guys would do a few more episodes in the Chinese, covering specifically the Hakka & the Cantonese eateries, the migrant cuisines and so forth. IndrajitDa, superb choices - tawbe Golden Dragon, HowHua, D'Ley ebong Kunga/Tafa Shun er gawlpo gulo shobaro ichchhey roilo. MirBhai, great jokes, great delivery as always - and my personal apologies for the unnecessarily merciless trolling - it is impossible to explain that it's a matter of taste (awnek manush, jara obbhosto nawn, tara dim sheddho khete giyei bomi tolen, tar shathhey kalma ba gayotri pawrar shawmoawrko nei - ar kono conservative Muslim eyak table ey ek patre ek kantachamoche pork lagte deben na, jodi dhawrmeri byapar hoy)but, de gustibus. Look forward to more episodes on the migrant cuisines and the unparalleled design, delivery and entertainment value of FoodKa!!!!

We would like to see the food preparation also. It will be interesting. Lots of good wishes from Bangalore.

পিয়াজ ছিল? খাওয়ারে? যা দাম হয় মাংস না হলে পেঁয়াজ

Good to see the Sunday Suspense team for the first time! Very well presented.

Been there this Saturday, authentic Chinese,must visit

Legendary !!! Hats off dada !!

Khawar er na achhe dhormo...na achhe jaat... Tai beef khawa jaye...kintu pork khawa jaye na...tai na @mir @foodka??

আমারো ভিডিও দেখবার সময় একবার কেমন একটা মনে হয়েছিল, কিন্তু তখন তেমন পাত্তা দিই নি, এখন অনেকেই দেখছি কমেন্টে লিখছে, তাই সরাসরি আপনাকেই প্রশ্নটা করছি মীরদা - আপনি কি pork dish গুলো ধর্মীয় সংস্কারের কারণে এড়িয়ে গেলেন???

❤️Foodka... khub valo hoy aapnader episode gulo ami khub e excited thaki aapnader episode gulo dekhar jonno... South Indian food niya next episode ta korle khub valo hoy...

Abr ekta osadharon episode as expected from Foodka series. Soptaher sesh ta jeno jomiye dilo...

They sell the best pork items in west bengal. Slruppppppssss. Hidden gem of west bengal

I didn't knew the full name of Deep was Deepanjan Gosh.

Best episode till now and best Chinese places shown but except tangra one...

One of my favorite food joint.

Indrajit lahiri kintu beef kheyache. Foodka r kono ekta episode e. But mir ami bhabtam aapni sattikarer seculer. But ur nt

The Best Bengali Food Blogging channel.. !!! The one.. ❤

Again a very good content. Keep going!

From where I can get the chinese background music?

"খাবারের আছে ধর্ম, আছে জাত, মীরচাচা পর্কে লাগিওনা হাত "

আপনারাই বলেন , " খাবারের না আছে ধর্ম না আছে জাত " , আমিও সেটাই বিশ্বাস করি । কিন্তু , দেখে সত্যি অবাক হলাম , ফুডকা বিফ খেলেও মীর দা কিন্তু বেমালুম প্রতিবার পর্ক টা এড়িয়ে যায় । না না আমি নিজেও কট্টর বিজেপি বিরোধী হয়েই এই কথা টা বললাম । এগুলো দেখে অনেক কিছুই বোঝা যায় । যাইহোক , এত কিছু বলার উদ্দেশ্য , যেটা আপনারা বলবেন সেটা করেও দেখবেন , খাবারের ধর্ম নেই এটা বললে এটা করেও দেখবেন । নইলে ভুল বার্তা যায় সমাজে । প্রসঙ্গত বলে রাখি আমি মীর দার চূড়ান্ত ভক্ত । সকল ব্যক্তি , ধর্ম কে সন্মান জানিয়েই একথা গুলো বললাম ।

Probably the best foodka episode!!

Wooow what a History... Mirar golay monay holay yime travel kirlam

This episode is one of the best episodes you guys have ever made. truely awesome. perfect in every aspects. just fantastic. erokom aro chai Foodka. 👌👌👌

Mir Dada pork ta ultimately valo avoid korle.. Guru...

Osadharan presentation...

Onoboddo presentation.darun vedio and ofcourse foodka and vaipo..Jug jug jio

Now it's our responsibility to preserve the people the history of Chinese community of india