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SKIN
1. ĐỘC QUÁN
ADDRESS: 86 Hoàng Ngân, Trung Hoà Ward, Thanh Xuân District, Hà Nội
SOCIAL: / docquan86
🐃 BUFFALO SKIN SALAD: Scrub the skin with salt then grill the skin on charcoal. Dip it in water, scratch the burnt meat and cut the skin into slices. Add carrots, garlic, peanuts, chili powder, shredded banana flower, herbs and buffalo skin. Pour bamboo shoot pickle juice on top and mix well.
💸 PRICE: 169.000 / $7.30 USD
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2. BBQ ÔNG MẬP
ADDRESS: 126 Sương Nguyệt Anh, Bến Thành Ward, District 1, HCMC
SOCIAL: / quanongmap​
🐖 GRILLED PORK RINDS: Prepare a batch of boiling sauce including scallion, ginger, garlic, chillies and Korean soy sauce. Boil the skin for 20 minutes. Take it out and score the outer side of the skin. Place it in a pressing machine to avoid excess fat. Grill at the table.
💸 PRICE: 600.000VND/750g/5 portions / $26.00 USD
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3. XÔI GÀ PHẠM HÙNG
ADDRESS: 310 Phạm Hùng, District 8, HCMC
SOCIAL: bit.ly/XoiGa
🐔 STICKY RICE WITH CHICKEN SKIN: Place a scoop of sticky rice on a plate and add liver pate. Top with crispy chicken skin. Drizzle condensed fish sauce and tamarind sauce on top. Garnish with pickled daikon and carrots.
💸 PRICE: 35.000 VND / $1.50 USD
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4. FISZI PROCESSING FACTORY
ADDRESS: Bà Rịa Township, Bà Rịa Vũng Tàu Province
SOCIAL: zi.com.vn/
🐟 FISZI COD FISH SKIN SNACK - DOUBLE SALTED EGGS FLAVOR
🐟 FISZI COD FISH SKIN SNACK - QUADRUPLE SPICY FLAVOR: Flour coat fish skin and fry two times. Toss fried skins in a spinning centrifuge machine. Place in a mixing machine to absorb all the seasonings including salted egg powder, herbal powder, paprika and curry leaves. Add real salted eggs during the mixing process. After 5 minutes, blow hot air in the mixing bowl. Add fish skin, dried chillies and curry leaves in a packet and seal.
💸 PRICE: 59.000 VND / 2.9 USD each
#BestEverSkinTour #BestEverFoodReviewShow #BEFRS
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🥒ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Ngoc Le Hong
PRODUCERS » Khoi Chung
LINE PRODUCERS » Khoi Chung + Huỳnh Hà My
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
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