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Noryangjin (노량진) is one of my favorite traditional Korean fish markets that I like to go to in Seoul, Korea. You can pick FRESH LIVE SEAFOOD from the market, and then they cut it right in front of you. Afterward, they will take the seafood to the restaurant to prepare and cook it for you. #koreanfood #seafood #seoul
This was actually wifey's first time going to a traditional fish market! It was definitely fun to watch her reactions. Have you ever been to a traditional Korean fish market?
We had fresh sashimi, live octopus, live spoonworm, shellfish, clams, shrimps, razor clam, abalone, and crab, and we ended it with a seafood hotpot!
If you want to be fancy with it, you can check out how Mama Cho made crab rice! 😎🦀
Make sure to put this on your Things to do in Seoul list!
Stay tuned for more episodes on my Korea Vlog~
Noryangjin Fisheries Wholesale Market: goo.gl/maps/wk8yoSSKTs1t9e4c7
A Complete Guide to Noryangjin: chefchrischo.com/a-complete-g...
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Chapters:
00:00 Introduction
00:26 Picking Seafood
01:18 Cutting Seafood
02:11 Seafood Restaurant Upstairs
02:37 Live Octopus
03:00 Shellfish, Clams & Shrimps
03:23 Sashimi & Dipping Sauces
03:50 Abalone
04:02 Crab
04:51 Seafood Hotpot
05:27 Tips for Foreigners
06:10 How much did it cost?