I just found your channel after searching for a kimchi recipe. Now a follower! Which market in Brooklyn were you visiting?
@Blackpink_in-your_area50 минут бұрын
And the fact it’s a vegetarian snack it looks super good!!
@Moosemoose12 сағат бұрын
Could you also boil away the sauce to make it thicker?
@mahathikvns92063 сағат бұрын
Uuuuuu got me rooling on the floor 👽👽
@Dee-nh7qg4 сағат бұрын
The besttttt 🎉
@user-fg5jd9um1y7 сағат бұрын
You're not black and definitely not a rapper. Act normal. You are holding a cabbage not a mic...
@pinupdollsarabeth8 сағат бұрын
Love your videos but dang, you are so hot.
@David-ie7zn10 сағат бұрын
Ease on the sugar
@suzannes588813 сағат бұрын
Thanks for giving the actual delicious recipe!!
@suzannes588813 сағат бұрын
Where are the recipes??! 😮
@daviniakeller418114 сағат бұрын
Man. I blame you. I made these one time and now my obsessed 17yo will not allow me to run out of them. Literally have to make this 2 to 3 times a week.
@daniel_ss40815 сағат бұрын
This is not real kimchi, kimchi takes a lot of time to be pickled, Good bacteria are what make kimchi special, without bacteria، kimchi is just like any food.
@SkepticforTruth17 сағат бұрын
1/4 teaspoon of a 1/4 teaspoon 😵💫
@BMikeAD21 сағат бұрын
Guessing that sesame was a bit strong judging by that reaction 😂
@dxcSOULКүн бұрын
Why do so many second+ gen Koreans all have that fake hip-hop swagger?
@TondrilaTubeКүн бұрын
Is this sweet?
@FreedomAtRiskКүн бұрын
wow it's really cool how you call everything a John
@VocalTomesКүн бұрын
I love soy marinated eggs!!!!!
@Trisna401Күн бұрын
I tried your recipe it was delicious i am making it again roght now
@random3263827Күн бұрын
Question: is there anything you can use the marinade for after you've eaten all the eggs?😶
@neneishe-op7vfКүн бұрын
I don't like cabbage but I would love this kind
@iremiemoo2 күн бұрын
jay park is cooking
@TheOlee862 күн бұрын
Ooooh
@LatinaKamilla2 күн бұрын
His voice is from the streets but his face is from little Einsteins 🤓
@annettehachey79093 күн бұрын
With chicken. Wings being so expensive, how long do drumsticks take?
@FoodLoverFabi3 күн бұрын
Do you swallow the whiskey first??
@island_rogue16873 күн бұрын
Awesome! ❤
@metoo26043 күн бұрын
Because she is a pro
@metoo26043 күн бұрын
Adorable....😊❤
@metoo26043 күн бұрын
People if you have Cancer please stay away from sugar ..chicken.. turkey and eat by your blood type so you can be here a little longer....ijs
@metoo26043 күн бұрын
This was too cute because normally we don't know what they're doing in the restaurants when they take their personal spoon and then dip it back into the pot.But i'm glad he's only cleaning the kitchen 😮😊
@metoo26043 күн бұрын
I am a black woman.The guy in the blue is me all day long...... His reaction is my reaction.Every time somebody says shot shot shot shot shot
@kevinm58983 күн бұрын
Is it really bbq if you're not cooking it on a grill though.. Still looks so good.
@ericfuller84943 күн бұрын
Will regular flour work
@nujxad3 күн бұрын
The way this guy talks is annoying. I hope he doesn't talk like that in his everyday life
@basit91143 күн бұрын
That rice is overcooked.
@Maple_Tachibana3 күн бұрын
Does adding salt whilst boiling really make a difference?
@daiggans3 күн бұрын
I would eat this without the shrimp and fish sauce.
@KingSizedMen4 күн бұрын
Bruh like mexican family😂 other's all day lol jk👀 lets keep it fam baby
@KingSizedMen4 күн бұрын
Bruh I get out of...and have this. Low maintenance easy and reminds me of a spread 100x better
@KingSizedMen4 күн бұрын
Mexican sum without lettuce sub tortillas my boy knows
@KingSizedMen4 күн бұрын
My boy If we were cellys I'd say stop saying johns so much. Give me a break. But i fuck with your vibe so it be all respect you feel me. You a real one in get it. Good shit
@scottjames12654 күн бұрын
Always put your scallions last when making fried rice, still learning
@patriot95755 күн бұрын
I added lemon juice also and it tastes delicious!❤
@ELTORO6195 күн бұрын
Umm tequila and modelo yeahhhhhhhhh
@ericsphone69155 күн бұрын
That's how I make my omelet except for the carrots and cutting at the end. Just didn't know it was Korean or Japanese style.
@maryfeasley77755 күн бұрын
I decided to follow you because you said how much oil to use a lot of KZfaqrs don’t don’t do that
@tassymartin78565 күн бұрын
Keep throwing until the ancestors say stop 😂
@Kalikush55595 күн бұрын
Is this sticky rice
@Dexamene05 күн бұрын
Reminds me of tea eggs! Question though, for how long should I leave it to marinade?