Great recipe! I used kiwis instead of pears and it was very tender.

I don't know why, but I keep watching cooking videos before going to bed now.

Hi Maangchi! i just made this for my family tonight. It was marinated overnight, and the taste is heavenly!! we all agreed no more korean restaurant Galbi for us. It's much cheaper to make this at home :) Happy happy. Thank you for your recipe :)

I made a version of this today 1/3c mirin 1/3c soy sauce 1/4c brown sugar substituted for the honey I thought I had and didnt. black pepper 2 teaspoons sesame oil 2 small pears 1 onion 8 cloves of garlic a chunk of ginger a pound and a half of top round roast sliced 1/4 inch I let it marinade for about 4 hours then grilled it over a charcoal hibachi I didn't have all the side dishes soi made due with Jasmine rice, some grilled mushrooms and green onion. i used sambal sauce and wrapped it in romaine lettuce. it was amazing even though it was pretty much improvised. I could only imagine how much better it would be with the full on experience.

Making this for the second year in a row for our Korean BBQ party tomorrow for New Year's Eve. Thank you so much Maangchi for being such a huge part of my life and cuisine!!!!

I make this about once a month, my family loves it!! I just need to get your cookbook. Next I'm going to make your Kimchee. I love watching your videos, they're very easy to follow. Happy New Year!!

Winner…good kalbi!!! I made this and cooked it at the beach for picnic lunch…..that was the best tasting food along with kimchee and rice ball thank you. You are the best!!!!! I love your personality…very meaningful and respectful to your cooking….

Not only do I love your recipes but I admire your cleanliness! Thank you for emphasizing each time!

That was awesome!!! I enjoy how you aren't afraid to put your hands right in your food when you are cooking and also not afraid to eat on camera. You are very entertaining and I enjoyed very much!

if you rub a little vegetable oil on the sides of your measuring cup, the honey doesn't stick. It just pours out ^_^

Actually I've watched this video so many times and I've tried also so many times the way Maanchi shows us to marinate the beef for babecue and believe me it is sooooo delicious. Thank you Maanchi.

sooo tasty!! this is my second time making this LA Galbi. All my family is enjoying! Thank you so much for your receipt!

Thanks Maangchi for everything you do to bring us delicious Korean food recipes. Love your hair accessory, can't tell if it's a headband or a hat but it rocks!

Wow! Made these tonight. Best short ribs ever! 11/10. Thanks, Maangchi

When I was about 5, my father worked for a Korean family in NYC. We were invited to a feast I still have pictures of. They graciously gave him a recipe for Calbi. It's been about 30 years and we make it every summer.

i love the way she cook

So glad I found your videos! I love this recipe!!

I love how easy u make it. When i go to my local korean bbq restaurant i have the beef galbi with the vegetarian bibimbab. Thank u for sharing

Oh wow, Korean BBQ beef is one of my favorites but I never knew how it was made. You are such a good cook, I'm sure that you have a very happy family if you cook like that for them, and I knew that you would bite into the pear core as that's what I would have done too. Thanks so much for the great post :-)

stay healthy maangchi!! i so love your recipe.. thank you!!

Maangchi! It's so nice to watch you cook, thank you for uploading videos on youtube. Your spirit and excitement makes it fun for me again. :) Thank you thank you!

can you remake this version for 2020? maybe a maangchi meat series?

Hi, everybody, thank you very much for your encouraging comments! I'm working on my written recipe now. The detailed recipe including the dipping sauce, photos, ingredients, and tips will be posted soon on my website. Thank you again!

Thank youuuuuuuuuuu! I've read the recipes everywhere but had no idea how to actually put everything together for the sauce. Your video rocks! Btw, love your accent :)

Thank you for sharing your story about LA galbi! Nice meeting you through my KZfaq channel!

Thank you so much for your interest in my videos! Cheers!

I just finished getting my galbi and bulgogi marinated, following your recipes. I can't wait until tomorrow to eat everything 😋! Thank you!

I love Galbi~~ Especially charcoal grilled Galbi !! 망치님 오늘도 보러들렸다가 군침만 흘리고 갑니다..ㅜ.ㅜ

You made my day! Happy cooking!

Such a nice woman, thank you for your videos.

Watching this makes me so hungry

I'm glad to hear that you enjoyed this recipe! Cheers!

I tried it and my friends liked it! Thanks for sharing this simple recipe!

Where can I get that specific grill? What is the brand/model?

yes, I think most pears would work well as long as they are soft ripe.

Maangchi thank you soooooooooooo much for posting videos and teaching us how to cook the food I used to eat when my Korean grandma was alive!

OMG! i've been waiting for this recipe from you for SOOOOOOO LOOOOOOOOONG!!!! TY TY TY!

Made this last night and homemade is best just like Maangchi says!!!! So so delicious 🤤

I'm actually making this again tonight. It was such a hit last time with my family! I have the meat marinating right now.

Love you Maangchi. Thank you for your recipes.

I really appreciate the description and ingredients listed above. Really nice website too. I love Korean food. I haven't eaten enough in my time!

great choice of tango in the background !!

Just bought some Korean beef short ribs thank you for sharing this awesome video I will try the sauce💜💜🙌🏽👍🏽

Your recipe s simple, easy to follow and combines a fantastic set of ingredients. I taught in Korea in Kang Nam Ku for almost two years and this is one of the BEST recipes for me thus far......! Well done Ajumoni!

Loves all of your recipe Maangchi ❤ Thank you for sharing with us (I really loves your hair and make up in this videos and really really need to tell you this) *Send a lot of loves from Indonesia* :)

I just so happen to have these marinating away in my fridge right now. I'm cooking them after I get back from the Jazz Festival.

I love this woman.

Thank you so much for posting this! I'm marinating the short ribs as we speak! so excited! yay!

Love your cooking it's inspirational and I also like the calming mellow music in the background.

Hi Maangchi just want to know where can i buy the grill you used for this segment? Thank you...

Maangchi!!! where did you found that grill?

I made this yesterday and it tasted AMAZING! Thx for sharing this recipe Maangchi! So easy and simple to make and taste absolutely wonderful!

Thank you very much. Love watching your videos. Great stuff

Maangchi, what is that song I keep hearing in the video? I think this would make a fantastic song for dancing while the ribs chill in the refrigerator.

So good! We just had it for dinner. I used pork steak instead of the ribs. it was delish and my family loved them! Even my daughter who is not a fan of meat. Yum.

I love this recipe! As a meat cutter, we call thin sliced short ribs "flanken" (not to be confused with flank steak). Just wanted to pass that along to all the viewers. I can't wait to try this recipe out. I've been wanting to try my hand at Korean cooking and I now have my new teacher! Thank you, Maangchi! You are awesome!!!! -Dan

great! Thank you for the update!

The LA style galbi was a hit with the family! The marinade for the short ribs was really easy to make and delicious, but I have to say that the ssam-jjang was particularly tasty. During these times when we can't visit our regular restaurants as often as we would like, it's been great to try out your recipes. I would say that they are better than restaurant quality!

I made this today, it was very tasty! I had a lot of sauce left over; can I use it for other dishes? It seems a waste not to reuse it.

Maangchi, you didn't show me how to make the sauce, pls 😭 i'm going to make this with my friends this weekend 😍

maangchi,i think you are the double of jang geum in jewel in the palace..

I made your recipe today and it was SO good! I broiled it. It turned out so tender. I just wish the LA galbi meat wasn't so expensive at the store. Great recipe, thanks again!

Your recipe is the BEST! Thank you! 👍

try also with apple or mango instead of pear my god so yummy

I like ur grill machine. where did u buy this?

You are awesome! I love these recipes.

Thank you! Happy cooking!

Hi.. Maangchi..im muslim may I know what can I use to replace cooking wine

Your recipes are all authentic! Reminds me of my mother's recipes!

Great video! Your cooking captions are so cute

Can I use regular apple instead of Asian pear?

thank you so much for sharing all the Korean cooking recipe :)))

Love the video and the recipe and I will be trying this tomorrow, Thanks so much for posting.

Yessss, I've been waiting for galbi! I'm doing this in the next few days!

Thank you for posting this one. I have an indoor grill so now I can make it.

love the recipe and music!!

awesome going to try this recipe for christmas, love watching your videos with my daughter, excellent tutorials.

thanks maangchi. what great new discovery from a great cook like you. good luck!

너무 많이 도움됬고 외국인들한테도 한국음식 알려주시니 자랑스럽네요 감사합니다!

EXCELENTE!!! me encantan todas las recetas de BBQ GRACIAS!!!

I love your videos maanghi! you are my favorite chef :)

I'd definitely let you put the wrap into my mouth Maangchi! Lol! Great recipe! Can't wait to have a Korean bbq picnic with my friends!

I love your style and pizzazz when you do these videos. You make it all so fun. Thank God you have personality!!!

I love your recipe for this! Great Job maangchi :)

Cooking with style! Love it! 😘

I made this tonight and my favorite part was the dipping sauce! It's sooo good that I want to find other dishes I can use it with!

I like the music in the background, it sounds like 60's swing or jazz with a modern twist

She is a real chef! Real cook! So much respect!!!! Love the food~~~

I love this recipe of yours! I tried to cook it and i'd done it well Fan here from the Philippines

Maangchi, I'd love to have you as my friend and cook with you. I love your posts and recipes. Your joy of food is contagious.

Yummy, I love you Maangchi. :) love the recipe.

Man that looks so yummy. Thankyou for sharing the recipe with us!

Wow looks Yammy I love it and I look forward to learn more your amazing receipe

Fantastic recipe!! Looks delicious!! Thx for this video.

You are a very clean cook, LOVE IT!!

i love your videos!!

Thank you so much maangchi this is a great idea

why is korean food so good?! :D I love it, thank you!

Great recipe......You are very clean when cooking...Good tips!

I have watched a few of your videos and I think I fell in love somewhere in there..:)