Learn how to make Korean Chili Potato Noodles in this easy recipe tutorial! Discover the secrets to blending spicy Korean chili paste with tender potatoes and chewy noodles for a mouthwatering dish. Perfect for a quick, flavorful meal. Watch now to master this delicious Korean cuisine at home!
Serves 3-4
Main Ingredients
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Potato - 300 gm
Corn Flour - 150 gm
Salt - as per taste
Soya Sauce - 4 tbsp
Green Chilli - 2 nos
Onion - 1 nos
Garlic - 2 nos
Coriander - 25 gm
Red Chilli Powder - 1 tbsp
Vegetable Oil - 3 tbsp
Methods
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Prepare & Boil the Potatoes:-
Peel and boil the potatoes in salted water until they are very tender, about 15-20 minutes.
Drain the potatoes and let them cool slightly. Then, mash them until smooth.
It's best to use a potato ricer or a food mill for a very smooth texture.
Make the Dough:-
On a bowl,make a mound with the mashed potatoes and create a well in the center.
Add the salt into the well.
Sprinkle the flour over the potato mixture and gently work it in, forming a dough.
Add more flour if the dough is too sticky.
Be careful not to overwork the dough to keep it fluffy.
Form the impression of mushroom:-
Divide the dough into smaller portions.
With the help of bottle make a impression of mushroom.
Cook the potato :-
Bring a large pot of water to a boil.
Add the potato in batches, cooking them until they float to the surface, about 2-3 minutes. Remove them with a slotted spoon and dip into a cold water.
Preparation of Chili Oil Sauce:-
Chop garlic and green onion.
Finely dicing some fresh garlic , chopped some onion and green chilli. Transfer garlic, onions and green chilli to bowl of button potatoes. Pour dark soya sauce into the bowl and also add red chilli powder.
Heat the oil and pour onto button potatoes:-
Heat up some vegetable oil on high until bubbles start immediately forming your spoon or chopsticks.
Gently pour the hot oil over the toppings.
Mix, garnish, and serve:-
Do a little mixy mix until all the ingredients are well combined and enjoy.
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