Korean Fried Chicken Bites
Chicken Marinade
6 pieces chicken Thighs (boneless & skinless)
1 tsp salt
1 tsp pepper
1tsp chicken powder
1 tsp garlic powder
2 eggs
Crispy coating
200g plain flour
60g corn flour
1 tsp salt
1 tsp pepper
1 tsp garlic powder
1 tsp all purpose seasoning
1 tsp paprika
1 tsp baking powder
1 tsp chilli flakes
Sauce
3 tbsp gochujang paste
3 tbsp tomato ketchup
3 tbsp honey
5 tbsp brown sugar
5 tbsp soy sauce
3 tbsp minced garlic
2 tbsp ginger powder
2 tbsp vegetable oil
2 tbsp sesame oil
1 cup of water
For garnish
3 chopped spring onions
Handful of crispy onions/ sesame seeds