#koreanchickensoup #koreanchicken #koreansoup
One chicken 800g
(If it is not a single bird, use the part you like according to the amount within 800-1 Kg)
★ 1.5 green onions (1 for soup stock) ☆ 0.5 last
★ 1 onion (1 for soup stock) ☆ 0.5 last
★ 4 garlic (for soup stock)
★ 1 tablespoon whole pepper (for soup stock)
☆ 1 potato
☆ 1 chive
~Source~
● 2 tablespoons of sugar
● 3 tablespoons of soy sauce
●Vinegar 2 tablespoons vinegar
●Pepper powder (coarse) 1 tablespoon OK
● 1 tablespoon mustard or mustard
● 1 tbsp chopped garlic
① Wash the chicken thoroughly and soak it in milk if it is not fresh (about 30 minutes)
② Put chicken and enough water to soak the chicken in the pan and add ★
③ Simmer over medium heat for 15 minutes (while removing the scent)
④ Take out the ★ that you put in the soup stock.
⑤ Put ☆ in order from the potato
⑥ Add salt and adjust the taste to complete
⑦ Add all the ingredients and mix
⑧ It is delicious to add udon or ramen to the remaining soup after eating