Korean Street Food EGG Bread | Gyeranppang Recipe

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Korean Street Food EGG Bread | Gyeranppang Recipe

Рет қаралды 213,036

Күн бұрын

#Gyeranppang or #eggbread is sold by street food vendors in Seoul, South Korea. 🇰🇷 Topped with egg, bacon, and cheese, it does look delectable. 😋 Let's do this! #emmymade
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This recipe was inspired by these street food videos about egg bread: • 갓구운 베이컨 계란빵, 치즈 계란빵 - ... and • 노릇노릇 오리지널 계란빵 (origina...
I adapted Maangchi's gyeranppang recipe: www.maangchi.c... and • Egg bread (Gyeran-ppan...
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Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Thanks so much for the support. 🙏🏻
'Volcano,' 'Words,' & 'Fairy Lights' are courtesy of epidemicsound.com, and 'Sprightly' is from iMovie. You've made it to the end -- welcome! Comment: "I'll take 3, please."

Пікірлер: 607

@sarabeth641 3 жыл бұрын

Emmy continues to be a bright spot in my life. I hope she realizes how wonderful her videos are.

@peytonweb 3 жыл бұрын

Mine too!! I so agree🤗

@charlie6923 3 жыл бұрын

You managed to make it through another day. You're doing great!

@emmymade 3 жыл бұрын

Aww...thank you. 💛

@bean1251 3 жыл бұрын

Same ❤️

@yazarc 3 жыл бұрын

With 2.33 million subscribers, I’m sure she has some inkling. :)

@antonyb.287 3 жыл бұрын

I love how emmy always puts in the description where she found the recipe! So respectful

@TeylaDex 3 жыл бұрын

Yeah thats amazing ^^

@wiredawg2005 2 жыл бұрын

Yep, I also admire that...imitation, the greatest flattery...

@CHEFPKR 3 жыл бұрын

I no joke have this on my list of food to make, now I'm more excited to make it.

@emmymade 3 жыл бұрын

Nice!

@ameliorationstation7081 3 жыл бұрын

I've seen a video where the one vendor added about a tbsp of something red below the egg. It was in a nondescript bottle. Could be ketchup, hot sauce, tomato paste? Can you try all three @CHEFPK and get back to us? :)

@bethanysturdivant7323 3 жыл бұрын

@@ameliorationstation7081 its Ketchup

@sethkalukeerthie2164 3 жыл бұрын

Please make it, it’s amazing! I put 2 tbs of sugar instead of 3, but that’s just a personal preference

@IvannaBeSpanked 3 жыл бұрын

i just itch to make one and with the egg to add a pinch of shredded cheddar, and a spoonful of cooked onion, bell pepper, and sausage, like that may be dinner tomorrow

@livliv6498 3 жыл бұрын

sounds so good!

@wendybarker5118 3 жыл бұрын

Yummy 😋

@audreyhogan8285 3 жыл бұрын

Yum

@eyesofthecervino3366 3 жыл бұрын

Did you do it?

@sitarahayles 3 жыл бұрын

One of the things keeping me going in quarantine.

@charlie6923 3 жыл бұрын

Remember the words of Gloria Gaynor: "I will survive!" You're doing great!

@Alexis-ih8wc 3 жыл бұрын

That. Truly and deeply feel you.

@KellsieThomas 3 жыл бұрын

Felt this on a very personal level lol

@KellsieThomas 3 жыл бұрын

Btw your name is beautiful ❤️

@keltoumnoury 3 жыл бұрын

You're still in quarantine?

@clarapersson4940 3 жыл бұрын

The egg bread With bacon is the Swedish style of pancake.its calld ”Fläskpannkaka”( pork pancake) We take regular pancake batter in a oven safe disch,the you fry/crisp upp small bacon bits in some butter sen pore it over the batter. Its so hekkin good! Most comonly eaten with berry jam and whipcream😊

@tyraciesielczyk4847 3 жыл бұрын

Yes!!!! It's delicious!!!!

@AlizaWasHere 3 жыл бұрын

Emmy is our peace in the chaos of the world. Especially the world of KZfaq. She's like our favorite auntie at this point 😸 been a big fan since the beginning!!!! I don't comment on videos but just know I've watched all your videos ❤️ Keep shining like the bright star you are. Hope we can cross paths one day. I'm in Boston! Would love to show you around some time 🙂

@katelillo1932 3 жыл бұрын

She’s like the real life miss honey from Matilda 🥰

@stellablue1271 3 жыл бұрын

My moms Jamaican. She takes that white thing out of eggs too, regardless of what we’re making. She and my grandma say it’s makes the food smell “raw”.... like that extra eggy smell. Idk if that’s true, but I still take it out too

@NaeniaNightingale 3 жыл бұрын

My mother did that too and I have adapted to do so as well once I had moved out from home, the few times I forgot and got that exact bit in my mouth... never tasted good. But my taste buds have always been really good ^^’

@morguewalker11 3 жыл бұрын

im from the caribbean and ive had a friend tell me that as well...

@morguewalker11 3 жыл бұрын

@Jonas Aurelius wow okay mister miserable... lol

@stellablue1271 3 жыл бұрын

@Jonas Aurelius 🍤 .... you seem angry mister. Seek professional help for whatever shortcomings you may have

@tomo.3678 3 жыл бұрын

They kinda look like a cross between a soufflé and a brioche. Well done, Emmy! 👍🏻😀

@ah-ss7he 3 жыл бұрын

Like a breast version of Starbucks egg bites 🤤

@dudexoxoxo6837 3 жыл бұрын

Yorkshire puddings but softer and airy.

@bethanysturdivant7323 3 жыл бұрын

Actually reminds me of cross of bread pudding/egg custard & a simple muffin. (Cinnamon & Sugar Muffin)

@ah-ss7he 3 жыл бұрын

*bread 🤦🏽‍♀️

@elevatedintuition 3 жыл бұрын

I like how it looks when you slice it open. The egg looks so good.

@robinlillian9471 3 жыл бұрын

Sorry, but it really looks a lot like snot to me. I would have baked it more. This is definitely not the time to give yourself food poisoning with all the hospitals full to bursting.

@elevatedintuition 3 жыл бұрын

@@robinlillian9471 you probably don't want to see what she did with an ostrich egg then.

@quokkakola1722 3 жыл бұрын

Is it really a Korean recipe if there aren’t scissors involved at some point?

@robinlillian9471 3 жыл бұрын

Wouldn't it be easier just to scramble one egg for each muffin & pour in rather than bothering with scissors & chopsticks--at least if you're not Korean?

@angemaidment5640 3 жыл бұрын

@@robinlillian9471 it doesn’t look that hard, the way Emmy did it.

@bethanysturdivant7323 3 жыл бұрын

I used ✂

@fordhouse8b 3 жыл бұрын

@@robinlillian9471 Maybe, but you wouldn’t get the same result. The scissors quickly and efficiently breaks up the yolk without mixing it to much, so that you can just gently swirl the yolk and the white with the batter.

@Ridhotoni 3 жыл бұрын

That unmolding?! It's a Christmas miracle!! 🙏

@stevendew7888 3 жыл бұрын

“Greetings my beautiful lovelies” pshhh, it gets me every time

@Tropicalpisces 3 жыл бұрын

I was just thinking that it was such a nice greeting for us. 😊

@LeGheyTrash 3 жыл бұрын

Ugh I want Korean egg bread like that’s my childhood favorite snack every time I go to Korea to visit my grandparents in Korea

@ScarletLetter 3 жыл бұрын

In the ones I make, I use a silicon muffin pan, fill it up halfway with batter, crack the egg in, and then put some more batter on top so the egg stays whole.

@ThePickleanne 3 жыл бұрын

I just asked if I could use a muffin tin! Thank you for putting this in the comments! What temperature do you cook these at and for how long?

@ScarletLetter 3 жыл бұрын

@@ThePickleanne I cook it at 350 for 25 minutes, then turn the oven off and leave it in there for 5 more minutes to make sure the egg is cooked through.

@chadsuke 3 жыл бұрын

@@ScarletLetter Thank you! I was about to ask if muffin tins would work. Might be making this for breakfast soon.

@LstinThought-gs1mb 3 жыл бұрын

Awesome! Are you talking regular size muffin or the big ones?

@tashabrinkworth3995 3 жыл бұрын

I suffer depression and watching Emmy on a bad day always makes me feel a little bit better so thankyou emmy

@brainplay8060 3 жыл бұрын

This is my go to breakfast now. I purchased 3 of the little pans on Amazon which were pretty cheap. Generally the only hard part is deciding whether to use a strip of bacon or cut up bacon in the recipe. If I have no bacon I'll add some extra sugar or slice down the middle and add a bit or syrup or honey. It tastes like pancakes in many ways. I can leave these in the fridge and pop 1 or 2 into the microwave when it's time to go. Generally this saves me so much time in the mornings instead of having to buy it on the go or cooking it then. Wrap the mini-bun in a paper towel and eat it on the way to the car or at work.

@Kanelle88 3 жыл бұрын

I've made Maangchi's version of Eggy bread 4 or 5 times now. I love it. I usually double the recipe, use a bigger loaf pan and use an entire cutup cheese stick instead of just a 1/3 in each loaf. The time on cooking changes to about 25 minutes for well done and about 20 for runny. Totally recommend it. [edit] You really need to try it with mozzarella... it becomes the highlight of the loaf... it's delicious.

@gusart8152 3 жыл бұрын

So I did this very differently, I used almond milk because Im to lazy to go to the store, and I used just the yoke on top of the batter, the results were soooo yummy 😋

@JenB.188 3 жыл бұрын

I love Manngchi! She is so much fun and it's clear she loves cooking and teaching.

@belindaroney 3 жыл бұрын

My mom always removed the chalaza from eggs, no matter how they were being cooked. I never knew what it was called or its purpose. I do it sometimes using the cracked shell to scoop it out. Thanks for the education 🥚🥚🥚BTW these look amazing ❣

@katelillo1932 3 жыл бұрын

My mother always called it the “egg yucky” when I was little 😂 I was convinced it was the umbilicus until Emmy taught me better lol

@dezinechic 3 жыл бұрын

@@katelillo1932 lmao just typed the same thing lmao!

@dezinechic 3 жыл бұрын

yep my aunt mom and myself ALWAYS removed that!

@user-im4my8hg3d 3 жыл бұрын

My parents didn't remove the chalaza, but it was really strange biting into a gelatinous white string in the middle of a rolled omelet (like the Japanese tamagoyaki but Korean with veggies and no sugar). I would like to remove it when making my own eggs but I don't have the skills to fish it out lol

@Amber_Konings225 3 жыл бұрын

@@user-im4my8hg3d i usually just try taking it out with my fingers, kinda cupping my fingers together (clean hands ofcourse) and trapping it in between my thumb and the rest of my fingers basically if that makes sense

@bumblebee560 3 жыл бұрын

I'm new to the channel. Emmy if you see any of my "oh no!" comments, I think you're great and you make me smile, but you got me shook on things like canned hamburger. Nevermind the food though, you are so much fun. I love how pleasant and positive you are even when it's like.... lol, foods where I go, "oh no!" You always try to find the reason to like it even if you don't personally and even if that reason is very thin. I really like that positivity. The world needs more of that.

@bealuhan 3 жыл бұрын

I went on vacation to Korea in 2014 and this was my everyday breakfast, no joke. I love them!

@AverytheCubanAmerican 3 жыл бұрын

Let's get this bread... this *eggscellent* bread

@husnajalil2665 3 жыл бұрын

Why I found you literally everywhere

@SamElle 3 жыл бұрын

I have a strong urge to get out of bed and make this WOW WOW

@sandysani6045 3 жыл бұрын

Me too! But, I don't have a proper kitchen and none of the ingredients plus I'm too lazy anyway, even if I had everything needed!

@SamElle 3 жыл бұрын

@@sandysani6045 hahahaha ultimately the bed usually wins. Once I get in, there’s usually no coming out until morning

@sandysani6045 3 жыл бұрын

@@SamElle I feel you sister! Lol! 😸 Happy New Year 2021 by the way! Happiness, Health, Safety and Prosperity and lots of yummy yummy food too!

@dDbalL-to7rt 3 жыл бұрын

LOL!!! I watched this shortly after waking up (I work graveyard shift) and I thought the same thing!!!

@smriti8174 3 жыл бұрын

DO IT

@fortunecookie8312 3 жыл бұрын

I remember when emmy used to review popin cooking 🍳 look how far she came 😭 so proud

@TeylaDex 3 жыл бұрын

I found her because of her military ration testing ^^

@smartcookie2172 3 жыл бұрын

You are amazing Emmy! Your videos make me feel better! Also, you've got some eggcellent bread!

@charlie6923 3 жыл бұрын

You made it through another day. You're doing great!

@tianagalloway2657 3 жыл бұрын

I don’t even like eggs... yet I wanna try this!! Lol. They’re so beautiful!

@brittanygee9810 Жыл бұрын

You truly deserve your own show. You have great communication skills. Your relatable, funny, interesting, and knowledgeable. I love watching your videos. Thank you for taking your time to produce the enjoyable content you do.

@sophiemarin3628 3 жыл бұрын

I’ve been watching Emmy for years and she never fails to brighten my day :)

@JoeTyria 3 жыл бұрын

When they came out of the oven, they reminded me of Yorkshire Pudding.

@marthahawkinson-michau9611 3 жыл бұрын

Me too!

@FilippaSkog 3 жыл бұрын

Right? I’m from Sweden and I “invented” (lol) this recipe many years ago where I made something like a pancake batter but put it in silicone cupcake moods and baked it so that it puffed up. Took me a few months before I came across Yorkshire pudding and realised that I far from invented anything and just accidentally made a version one of Britain’s most beloved comfort foods... 😂 Really, really good stuff. As far as I understand you brits eat them as part of dinner, but I enjoy them with a bit of jam as a snack. Delicious.

@cyclopsrock 3 жыл бұрын

My sister and I ate so many of these when we were in Seoul!!!! It is one of the Korean foods I miss the most. They were amazing and so cheap! We loved them so much, we even bought one for another tourist lady who was standing by the stand trying to figure out what it was. We told her how delicious they were and bought her one. I know there is no cornmeal in the batter, but it tasted almost sweet and corn bread like.

@tamarabeck6350 3 жыл бұрын

I made these for breakfast last weekend and so thrilled they turned out just like yours. I was so giddy when I brought them out of the oven 😊 I used left over ham, chopped in small pieces and crumbled feta. Omg! Thanks for the great idea 😋

@catherinejustcatherine1778 3 жыл бұрын

Emmy, it's such a joy to watch you enjoying food! You are so right, everybody has such different texture and food preferences. Many people combine egg & ketchup, it must be a lovely combination. Interesting how the egg with cheese still tastes like mac & cheese. I like how these are served hot, so the egg is still fresh and moist. I am glad you pointed out that the bread is like a bao in texture, it sounds more appealing that way.

@Genna.K 3 жыл бұрын

I'll take 3 please! Emmy these are beautiful ❤️

@chrisbland8946 3 жыл бұрын

The recipe works brilliantly. I've made this several times now, but the vanilla does make it quite sweet. I leave that out now, and also don't put as much sugar in the batter mix to give it a more savoury taste.

@jo-anneanderson1021 3 жыл бұрын

Hi Emmy Just had to thank you for this recipe. I made it today for lunch. I used splenda plus a bit of regular sugar for the batter & topped with bacon. Delicious! If using a traditional ramekin, oiled as per directions... but after baking, let sit for 10 minutes before removing. They will pop out much easier.

@emmymade 3 жыл бұрын

I'm so happy you liked it. :)

@natt5096 3 жыл бұрын

I had this in Seoul and I’ve been dying to have it again ever since. Definitely on my list now!

@laprincesse83301 3 жыл бұрын

These are soooo good! I had a heck of a time finding a pan or pans with the proper size cavities, but I managed to find one at Target - I think it was a Wilton nonstick 8 cavity mini loaf pan. Been a while since I made these, but oh, so delicious. And I followed Maangchi's recipe, as well.

@nick_as_tolliver 3 жыл бұрын

Thank you for making 2020 easier to get through. You are so warm and fun and I find my anxiety disappears when I watch your videos. Cannot thank you enough.

@WaterfaerysDomain 3 жыл бұрын

I keep wondering how she watches street food videos before going to bed. Even commercials for restaurants set my tummy to growling at bedtime lol. If you haven't ever made these little beauties, they really are a treat and a half for breakfast and not much more effort than a pre-packaged muffin mix. The hardest part is waiting for them to cool!

@takeadeepbreathin 3 жыл бұрын

Omg I’m so excited to try and make this! It looks like something I can actually make! That just looks so delicious! Thank you for making and sharing this!! Sending you and everyone all my best wishes!!! :-)

@emmymade 3 жыл бұрын

You're very welcome!

@CynicalChick777 3 жыл бұрын

I've been making Maangchi's version of these for years. Excellent quick hot meal on a cold day. I soft cook the eggs so there's nice runny yolk all over everything.

@Rose-jz6sx 3 жыл бұрын

Oooh yum!

@amyaustin4858 3 жыл бұрын

I just had to try these - first Emmy recipe I’ve tried. I haven’t been watching that long. Very fluffy, tender and filling. A little sweet for my taste, so I’ll cut back on the sugar next time. Next time I would precook the bacon and add some cheese. But easy, fun, and filling!

@CrimsonTentacle 3 жыл бұрын

This looks delicious! I;m thinking about making some in the muffin forms and maybe using half an egg for each. and adding cheddar or olives on top? so many possibilities!

@jaimemieses8002 3 жыл бұрын

I think it’s so cute how she gets excited with food. Because i do too

@lifeofash425 3 жыл бұрын

I can imagine it with Salted Egg custard as the filling. Salted Egg Bao is a popular dim sum dish.

@letttmeexplain 3 жыл бұрын

Salted egg bao is the best. 😩

@julienvilder695 3 жыл бұрын

You have to try and make the Korean Steamed Egg (Gyeran-Jim).

@AMangyCat 3 жыл бұрын

I watched this 3 times right away because I am definitely making these. I have a teenage son who cannot get enough bread and eggs every single morning. These look pretty quick and filling! The topping possibilities I’m sure can be quite Varied and could be made in bulk ahead of time and Microwaved. 👏👏👏

@swintsdeco6109 3 жыл бұрын

Emmy is one of those channels that keep me going when in quarantine

@ziggybaker3446 3 жыл бұрын

I love watching street food videos to fall asleep to!! This would be a fun series

@bethanysturdivant7323 3 жыл бұрын

I made it! SOOOOO wonderful! I say if you're gonna add a little meat to it though, add ham/bacon. I sprinkled a tiny bit of Chicken I had to mine. It got lost in the batter, though you could texturely taste it. I also think finely diced Spam or canned ham would be wonderful! I omitted the baking soda/powder & used self-rising flour. The egg in mine were more along the line of hard-boiled. I added cinnamon/sugar to the top. I also think a tiny sprinkle of Corn Meal would add an interesting texture/crunchiness. Overall 10 out of 10! Leave you a TON of room to perfect & make your own. Be warned however: EXTREMELY filling!!!

@KellsieThomas 3 жыл бұрын

I love that she took out that white part of the egg. I do that to mine every time I make eggs and everyone I know thinks I’m weird for it. Thanks Emmy for making me always feel like I’m never alone! You rock! ❤️

@CanCraneDoIt 3 жыл бұрын

These were my favorite thing I had when I visited Korea years ago, of all the great food, these were the most memorable! Reminded me of Japanese Red Bean cakes a little bit with a nice egg yolk inside instead, def had more of that pancake feel on the batter, I crave them!

@joealtmaier9271 3 жыл бұрын

Gorgeous! Thank you! Something like Portuguese custard tart? While I'm not so OCD as to stick my finger into an eggshell to get the last scrap of white out (just use a large egg, if that matters!) I am so very glad to see a rubber spatula come out, to clean every morsel out of the bowl. So many videos, a third of the batter or whatever ends up stuck to the bowl, driving me mad. Making we wonder about all that measuring and weighing, if its ok to leave half of it behind! Re: caleza (sp?) some eggy recipes you strain the batter, presumably to get that out. So much simpler to do it when the egg goes in? In a soft baked product, it can become hard. Eating a chocolate mousse cake once, all those eggy hard bits sank to the bottom and cooked hard and each time I got one in my mouth I imagined it was bug parts or something. Couldn't eat it; I threw it away.

@bruh666 3 жыл бұрын

Korean street food is really the mastery of the combinaton of sweet and savory

@kellzchiba1997 3 жыл бұрын

the fact that one of my favorite youtubers is a fan of another one of my favorite youtubers just makes me so happy

@kelly208 3 жыл бұрын

I make this every now and then, can confirm it is really tasty!! Whole family loves it

@banafanafofana6914 3 жыл бұрын

First off this looks delicious! Secondly, I feel I've been lied to all my life because I was taught that the white thingy was the undeveloped baby chick 😵

@riverAmazonNZ 3 жыл бұрын

The undeveloped ‘embryo point’ thing looks like a red dot

@dezinechic 3 жыл бұрын

same thought it was the umbilical cord of some sort....always removed it

@YakkityYakk 3 жыл бұрын

Omg that's terrible! Why do people tell kids that 😂 Store bought eggs aren't fertilized so theres no way a chick could form at all. And even fertilized farm fresh eggs take days at 90°+ to start developing.

@dalemills8052 3 жыл бұрын

I always thought the white thing was the umbilcus.

@BRUXXUS 3 жыл бұрын

Haha, nope! Just little yolk bungee cords

@Reg_CoolCat 3 жыл бұрын

Thanks, Emmymade. My partner have been watching you for months and fjnally we tried this and it came out great. Yummy! Thank you and be safe always. 😊

@TPark-rf3lt 3 жыл бұрын

They're also topped with seeds too, like pumpkin and sunflower. They were my favorite snack in Korea!! Ate them so many times! 😄 I kind of wish Emmy left the yolk whole, instead of scrambling. I've never seen them scrambled, so that might have been one specific vendor? Not sure....

@rocket9674 3 жыл бұрын

Those are mouthwatering! I really appreciate the closed captions on your videos, Emmy

@katherinekinnaird4408 3 жыл бұрын

I love the elegant way you address your viewers you're so kind and I do enjoy your cooking God bless you and have a great day.

@alivewithchrist777 3 жыл бұрын

Word of the day "delectable"

@hollyaveryt3889 2 жыл бұрын

Ohhhhhhhhh!! The egg bread is so good!! Thank you for sharing your recipe with us!! It’s truly YUMMY!! 👍✌️🤩😃

@sissinoklahoma2057 3 жыл бұрын

Hi Emmy!! Had to go make this as soon as I heard you taste the bacon one! Entire family has tried and Approved!! 👍 👍 👍 thanks for a new view on the tired bacon/eggs/pancakes. This will cut my kitchen time Waaayyy down!!

@kamayanna 3 жыл бұрын

my two favorite things. emmy and korean street food videos

@ruanvantonder8969 3 жыл бұрын

These little breads are the best! I’ve lived in Seoul a few years now and love getting them warm and fresh from the vendors!

@aarphi1984 3 жыл бұрын

Emmy is definitely the most "so stinkin cute"!!

@nancyoleksy 3 жыл бұрын

These would be cool to make if you have family visiting and need a breakfast dish. They are individual and you can make different versions. YUM!

@rickharriss 3 жыл бұрын

I wish you and yours a happy new year. We have enjoyed your videos and look forward to many more

@siewjqie9484 3 жыл бұрын

2020 to 2021.....3 more days to go !!! ....let me be the 1st to Wish You Happy New Year Emmy...luv from Malaysia

@angemaidment5640 3 жыл бұрын

YES!!! I’ve seen so many videos with this bread, but never a recipe video.

@meco72104 3 жыл бұрын

Those look so good. Here is a idea for old time food (Dill pickle, Peanut butter, and cheese sandwich) have been around for years and years with a bowl of vegetable soup.

@pacifyherxo3554 3 жыл бұрын

I’ve been watching you since your British snack taste tests it so awesome to see how your channel has grown

@trickytara627 3 жыл бұрын

Literally stopped the video at 8 mins and ran downstairs to the kitchen and made some lol. They were delicious!

@stephanienortmann4943 3 жыл бұрын

If you like trying Korean food you should try pa jeon, green onion pancake, and yacha jeon, vegetable pancake. I got introduced to both when I worked at a department store years ago. The lady who worked with me was this really nice lady who was from South Korea. She was older and I was a young 20 something. We always had our lunch together and she felt that I didn't eat enough, so she started bringing me homemade Korean food for lunch. It was all so amazing but my favorites were the pa jeon and the yacha jeon. She made one or the other everyday. I now make my own once a year. When all my veggies are at their best from my garden I make a huge batch of both. Have myself a treat for lunch and dinner, then freeze the rest. Lasts me about 6 months having them occasionally for lunch. Both go really well with shrimp. Highly recommend you give them a try. Maangchi has good recipes for both.

@cynthiaramsay9575 3 жыл бұрын

In Haiti, the “eye” is always removed from the egg. According to most Haitians, it makes the eggs/food made with eggs taste and smell better, and cook more evenly. I don’t personally notice any difference (I’m not Haitian, but I cook Haitian food at home almost exclusively as my husband is from Haiti), but I have grown so used to removing it now, I don’t even think twice about it anymore. Haiti is definitely not the only pace I’ve heard of this being done either, so maybe they’re on to something! 🙂

@Rudaina1991 3 жыл бұрын

I’ve seen Brazilians do the same thing. I think it might make a difference in some sweet things like custards/cream caramel.

@kyleevans1157 3 жыл бұрын

Your videos are so fun. Love your personality

@antimuppet 3 жыл бұрын

Yay! I have seen a ton of these videos. I can't wait to try your recipe.

@pauleenp 3 жыл бұрын

This kinda reminds me of bibingka from Philippines, maybe because this is also topped w/ eggs. Emmy you should try making bibingka! It is a popular ricecake in Philippines (especially during Christmas season, it is usually sold outside the Churches) made with riceflour, coconut milk, margarine and sugar, and top it with salted egg and coconut shavings and lined with banana leaves! I think you're gonna love it!

@AnnaReed42 3 жыл бұрын

My mom and I made the tamales recipe you shared for Christmas Eve and they were so good! Definitely laborious, but so worth the effort!

@catherinejustcatherine1778 3 жыл бұрын

Congratulations! Such devotion to an elaborate project.

@emmymade 3 жыл бұрын

YAAY!!!

@siempreamor5149 3 жыл бұрын

"I'll take 3, please."

@shadowninja2508 3 жыл бұрын

Ohhh so great now this video make me hungrey kek! The good crunchy taste and especially smell of fresh bread is just the best makes me feel alive. Only delta parole music can do the same to me. Sometime I combine the both of them, make me feel alive!

@ginnyrigg9288 2 жыл бұрын

I've made these as per Emma's instructions. Also with a jam inserted too as a desert. Both were good. It's something I can actually do successfully 😉

@TheWarrrenator 3 жыл бұрын

I bought my bf the hoodie version of your green So Stinkin’ Cute shirt for Christmas! It BARELY came in on time but he loves it! Thanks Emmy! Happy holidays and happy new year!

@aisarete 3 жыл бұрын

I made these following this video, it was so stinking easy! And I loved the results! I love sweets though, and as easy as this recipe is I have been considering putting a dollop of nutella instead of egg 👀 I know that makes it not egg bread anymore but boy I love nutella

@Cyndabell 3 жыл бұрын

Luv ya girl! All your videos not only make me smile, but your light has been a blessing to me throughout this year ❤ wishing you and yours much happiness and many blessings for 2021🥳🤗

@shaunacorrigan9372 3 жыл бұрын

I was binge watching Dancing Bacons' street food videos, and he had one in Taiwan where they tried wheel cakes. They just looked so interesting and tasty, I would love to see if you could recreate them. It almost looked like you might be able to make them using an ebelskiver pan🤔

@hollyaveryt3889 2 жыл бұрын

Ahhhhhh 👀😃👍✌️ I watched your video on the Korean Street Egg Bread and they came out PERFECTLY SCRUMPTIOUS and they are so filling too‼️‼️👀👀👍✌️ They didn’t look like they would be so filling, but I just two and had to stop‼️‼️ LOL I feel like I’m going to pop!! I’m drinking a Canada Dry trying to make room in my stomach just so I don’t feel so stuffed like a Turkey on Thanksgiving Day!! WOW!!!!!! LOL Thank you for sharing your recipe with me on here. The Korean Egg Bread are delightful and soooooo worth trying to make them‼️🌟⭐️😃🤩👍✌️

@queenmamabear5812 3 жыл бұрын

These look SO GOOD!!!!!!!! YUMMMM Happy New Year Everyone!!!!!!! 💛🧡❤💚💙💜💛🧡❤💚💙💜

@SweetUniverse 3 жыл бұрын

5:19 Ok. Now I'm hungry. If I ever lose my appetite, I'll just start watching Emmy vids.

@nicolefields5917 3 жыл бұрын

Love that this was such a successful unfolding experience for you after having seen some of your more unfortunate moments! This looks so yummy and simple!