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Kouign Amann (or "Sweet Croissant") is known as Breton cake meaning butter cake originally from Brittany France, it is a laminated pastry with butter and sugar.
We setup our trays and make our dough the night before and laminate first thing in the morning. We have many different seasonal fillings throughout the year, and during summer, we fill our Kouign Amanns with our strawberry diplomat and strawberry jam.