Chili Con Carne | Jacques Pépin Cooking At Home | KQED
Рет қаралды 549,792
3 жыл бұрынYou may be surprised by the inspiration behind Jacques Pépin's chili con carne recipe. Though classic Teas-style chili uses only meat, this flavorful chili recipe also incorporates red beans. Serve with tortilla or iceberg lettuce and garnish with strong cheddar cheese, onion, and cilantro.
What you'll need:
8 oz. ground beef, 4 cups water, 2 slices of bacon, 1 1/2 cups kidney beans, salt and pepper, 1 1/2 teaspoons chili powder, 1/2 teaspoon coriander, 1/2 teaspoon cumin, 1/2 cup red salsa, 3/4 cup celery, 1 large onion, 4 - 5 cloves garlic, 1 jalapeno pepper, 1/4 cup cilantro stems,
Jacques Pépin Cooking At Home
Chili con carne
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About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. jp.foundation/
Discover more recipes and fun with food on @KQED Food
@bartonpercival3216 Жыл бұрын
I met Jacques Pepin at a KQED book signing in San Francisco. He was exactly the same in person as he appears on tv. Love his cooking style!!!!!
@owlcu 3 ай бұрын
Never in my life seen chili cooked this way. That's why I'm going to try it.
@kalasmith9472 Жыл бұрын
Gotta rinse the beans, because “you never know.” lol I love Jacques
@charleshallam3216 5 ай бұрын
I was also surprised at this method. Everything I've ever read about cooking kidney beans was totally opposite to his method!
@davidcahan 11 ай бұрын
I could listen to him talk all day. I love that French accent
@georgeneckrock7575 3 жыл бұрын
Would love to sit and have a beer with Jaques eat chilli and listen to stories.
@Namesi 3 жыл бұрын
That would be an incredible experience.
@colinmcdonald2499 3 жыл бұрын
I recommend bringing plenty of beers and a decent bottle of wine or two:-). I suspect that if you are nearly as good company as he is, you may be invited to stay in a guest room and then find yourself offered breakfast the next day!!! Of course, one must offer to do all the clean up! :-)
@georgeneckrock7575 3 жыл бұрын
@@colinmcdonald2499 thanks for the tip 👌😊
@colinmcdonald2499 3 жыл бұрын
@@georgeneckrock7575 Cheers!
@sogorgeous2257 3 жыл бұрын
It would take days if not weeks.
@jerzybaranowski 3 жыл бұрын
I love, that Jacques is such a legend, that he can do absolutely whatever he wants.
@Kingfisher1215 3 жыл бұрын
Freeze the cilantro! Never occurred to me, what a great tip. It’s one of those things that after you see it you go “doh”.
@marcin.zapora 2 жыл бұрын
Cilantro stems are good for freezing. The leaves on the other hand, not so much... Anyway, try and you'll see.
@kurtjohnson4816 2 жыл бұрын
The reason you haven't heard of it is because freezing fresh herbs robs them of much their "freshness". It still works, sorta. But you surely lost something in the process.
@sbkscuify 3 жыл бұрын
This guy is the bomb! Saw him in Napa at a restaurant years ago. I waved and smiled, he smiled and waved back!. Such a nice dude!
@ericmgarrison 3 жыл бұрын
I was pouring milk in my müesli this morning, when I noticed a photo of that little bacon cube on the side of the carton.
@dougspizman6751 2 жыл бұрын
LOL nice one
@CraigArndt 3 жыл бұрын
Love that Gloria taught Jacques what to do with the cilantro. Great tip.
@tazman572 3 жыл бұрын
RIP Gloria.
@nataliajimenez1870 2 жыл бұрын
This recipe is more like Puerto Rican-style red bean stew than Texas style chili. So I guess that it is highly influenced by Gloria.
@sahej6939 3 жыл бұрын
His energy is so grounding … he makes me feel like “why worry…it’s gonna workitself out, let’s cook something “. He’s also honest about how long dried beans take to cook … recipes say 30 mins when it’s usu like 90
@schen7913 Жыл бұрын
I find it goes a lot faster if I boil it for 15 minutes -- to break up the starches inside the bean -- then simmer.
@joeybombs 5 ай бұрын
Couldn’t have said it better myself. Look at the guy, almost 90, looks great.
@melchit20 Жыл бұрын
I think you know someone loves cooking when they talk about feeding their loved ones. It's not just the art of cooking but sharing it with others. Jacques Pepin is my favorite for this reason.
@kqed Жыл бұрын
Lovely sentiment
@lawrencedrinkard 3 жыл бұрын
Anyone else really worried about that piece of bacon that didn't make it into the pot?
@colinmcdonald2499 3 жыл бұрын
That was awesome.
@michelleharkness7549 3 жыл бұрын
Affirmative
@ninesticks 3 жыл бұрын
haaaaaaaaaaaa haha me too .... i kept looking for it
@colinmcdonald2499 3 жыл бұрын
@@L.Spencer yeah, kidney beans are not my favorites. I was put off by them slightly as a kid ( not a picky kid, I would eat them, but always thought they sucked!). They have yet to be fully rehabilitated and are not supplied in my pantry, haha!
@damiancafarella4086 3 жыл бұрын
DESTROYED ME
@JTM1809 2 жыл бұрын
Love to watch his recipes. Such a chill guy, preparing home style dishes, not being full of himself.
@thesweeples3266 Ай бұрын
Not a chill guy…. A chili guy.
@jessstuart7495 3 жыл бұрын
I'm definitely going to freeze some of the cilantro stems from my garden this year; GREAT IDEA!
@theflyingcrud 3 жыл бұрын
Same here, that's an awesome idea! Love those little details about techniques
@patw9175 2 жыл бұрын
I'm doing this too. I can't believe I never thought to freeze it....
@DirtyFrigginHarry 2 жыл бұрын
yup. gamechanger. Wondering if I could do the same thing with other green herbs
@mzsher88 Ай бұрын
I so love to watch him! I also love the old reruns with him and Julia Childs!
@strongfp 3 жыл бұрын
Anyone else get hit in the feels when he mentions his wife?
@georgeneckrock7575 3 жыл бұрын
Yes 😔
@wty1313 3 жыл бұрын
Sadly, his wife Gloria passed in December of 2020. Rest in peace.
@jerrygiarratana9462 3 жыл бұрын
TAK1313 that's why the comment was made, Jacques was very devoted to his wife.......
@ghostshipone 3 жыл бұрын
No
@WFMguy 3 жыл бұрын
I cant believe this man is still alive. I loved watching him gowing up. Wish he could live forever.
@zeldasmith6154 Жыл бұрын
I love him. Great presentation, the large leaf of iceberg lettuce. His voice is soothing. He mentioned in an interview he's a glutton, loves to eat. And he's not a wine snob. Such a great guy.
@missmaryhdream6560 3 жыл бұрын
Thank you. I will be thinking of you ❤ when I serve this beautiful dish God bless you jaques and keep you safe 💕
@konstantinivanov1986 3 жыл бұрын
Jacque is simply the best.
@pwwert 3 жыл бұрын
This man is a national treasure. 2 nations, I guess.
@cargoman7045 3 жыл бұрын
He is a worldly treasure. Bless you. I fell back in love with cooking and eating thanks to you. 🙏✌️
@bblackrice 3 жыл бұрын
I grow up watching his show. Glad to see Jacques is still doing his thing.
@protopigeon 3 жыл бұрын
Every time I watch a Jacques Pepin video it makes my day better. Thanks Jacques!
@lynnie57 3 жыл бұрын
Thank you for another great recipe! I am going to give it a whirl! God bless you.
@AnExPor 3 жыл бұрын
Thank you Jacques. There is a of cooking to love and try in that video. Please keep making the "At Home" videos.
@KuyaEnan 3 жыл бұрын
This was a given recipe to Jaques. This is a proof that a master chef like him don't judge the food through his/her cooking technique but on how to food tastes like. There is 101 ways to cook any type of dishes. There is the easiest technique to hardest. This is why food brings us to our culture closer. There is no authenticity on cooking technique but the taste of the dish makes it authentic. Though some dishes have more or less ingredients but the basic ingredients in a certain dish is what makes it an authentic dish.
@jameskirk717 3 жыл бұрын
He actually doesn't say the recipe he's cooking is that recipe. In fact, Texas chili doesn't have beans so I doubt this is how they did it at San Quentin. There's no way a prison is using fresh ingredients over dried spice powders.
@geezermann7865 3 жыл бұрын
I hope most people scroll down far enough to see your excellent comment.
@motocrossriders2002 2 жыл бұрын
@@jameskirk717 San Quentin is in California, not Texas.
@sophocles1198 2 жыл бұрын
I have to disagree. In many dishes you cannot separate the technique from the traditional result. Chinese stir frying is a good example.
@maureensurdez7841 2 жыл бұрын
Jacques RULES. Such a good teacher! I just love him. So much skill and imagination.
@jomarielopez2229 2 жыл бұрын
Oh my gosh!!!! I learned so much in this video!!!! Love the freezing of cilantro stems! Why haven't I thought of that!!! And to serve on lettuce!!! Awesome!!!!
@candycain1001 3 жыл бұрын
You are loved, Jacques!
@saxson61 3 жыл бұрын
Magnificent! Thank you so much all that you have given to us! Brilliant!
@Cygnus307 3 жыл бұрын
One of the weirdest (to me) methods of cooking chili that I've seen but I have no doubt that it is delicious. Jacques is the best!
@M63Tod 3 жыл бұрын
I was thinking the same thing. For the first time I made bolognese sauce without giving the meat a good sear and it was amazing. I don’t feel I lost any flavour but I would have to have them side by side. It was easier though. And I have wondered if I should do the same with chili. Now I know I should.
@zey2bme 3 жыл бұрын
@@M63Tod I find cooking the meat first is a must. Not just a flavor thing, texture too. I don't like how the meat tries to break down if you skip the pre-cooking.
@barbryll8596 3 жыл бұрын
This recipe seems backwards somehow. I fry the meat and onion etc....then add cooked beans etc But maybe this method is better? It certainly looks easier
@cgavin1 2 жыл бұрын
If you're in a field in the middle of nowhere and you need to cook this for 30 guys. How else do you think they did it? Pan. Water. Boil. Its probably pretty authentic for the 19th century version.. Obviously the freakin Aztecs had their own ideas.
@fionaokeefe1906 2 жыл бұрын
He’s French🤨that’s how he has always cooked! That’s not American style but the French way of cooking!
@leonorfontes57 3 жыл бұрын
That chili looks so good, I have to make it. Merci Monsieur Pepin.
@cubanmama4564 3 жыл бұрын
I am so happy to see you making this dish. You are an inspiration now and have always been. You inspired me to learn to cook as a young wife in 1972. I went on to teach cooking to other young women. That is your legacy.
@julieenslow5915 3 жыл бұрын
A new recipe!! Yay!! Thank you Chef Pepin!
@The80sBoy 3 жыл бұрын
This is a new way of cooking chili for me. Every day's a school day!
@daphnepearce9411 3 жыл бұрын
What an absolutely brilliant way to keep cilantro stems, trim the ends, wrap in plastic wrap and freeze. I haven't made chili in the longest time. Always really tasty and even better as a leftover.
@ARIZJOE 3 жыл бұрын
Yes, and for us non-Hispanics, we don't use so much and end up wasting most of the bunch from the supermarket. A good tip from Jack's late esposa latina.
@bobbypentland5764 3 жыл бұрын
I’m an old retired chef and of course have many physical problems and overweight and spend a lot of time watching cooking on utube. First and foremost you have to listen to Jacque explain what he is doing. You said you will make the recipe given you by the prison warden. Please do not give up the ship until after I am gone because without you Chef not much matters. Thanks for sharing this, mr Pepin, see you next
@niallmather 2 жыл бұрын
Hope you are well, Bobby
@DrakeDeath7 3 жыл бұрын
I need to try this! Looks amazing! God Bless!
@descollins6616 3 жыл бұрын
So relaxing to watch, I love it when he adds the budder 😋👍
@Rondo33 3 жыл бұрын
who doesn't love this mans cooking ? Thank you Jacque
@lauradiane4893 3 жыл бұрын
Great video! Love the idea to freeze the cilantro stems. Thank you sooooo much!
@gennarosavastano9062 3 жыл бұрын
Thnx mister Pepin 🙏🏼 for sharing your knowles gr from🇳🇱🇳🇱
@gsmith207 3 жыл бұрын
I should never watch this at 9:30 at nite ready for bed. Dreams are gonna be weird for sure! Just love this man. We are making this tomorrow for sure!
@davidsoto7114 2 жыл бұрын
wow what a great gran master of the kitchen scene.His technique was just so priceless.
@jessicagrace625 3 жыл бұрын
Looks delicious! I’m definitely going to try this recipe, yummy 😋
@roberttimmons6862 2 жыл бұрын
So happy to see Jacques Pepin again!
@Twigglesnix 3 жыл бұрын
JP, you are the absolute best
@rolytnz 2 жыл бұрын
Could watch him all day, so relaxed, so chill(i)
@donna5659 3 жыл бұрын
Love to learn from your tutorials. Your the master!! Thank you!!
@lisamessiana1032 3 жыл бұрын
As always, a much simpler way to make amazing, delicious food 😋💕🌟👏 Thank u❣️
@kazukaone7699 2 жыл бұрын
Julia would be proud ;)
@nopushbutton 3 жыл бұрын
wow, I already learned several things from such a simple recipe. gotta love jacques
@ercieberwick1513 2 жыл бұрын
I wouldn't dream of not browning the meat first. His method of making chili doesn't appeal to me at all.
@annwrite460 3 жыл бұрын
This man is a treasure.
@jacquelinereed8805 Жыл бұрын
I learned that I can freeze cilantro! Great tip
@Nitrochamberlain Жыл бұрын
I really just like watching this cooking process and he is so old school he’s like kind a soothing in a way 😊just to watch :) if you’re like a cook or a chef or butcher; yourself.. The time catches up with all of us I guess
@ColinMacIver 2 жыл бұрын
M. Pepin;I made this today, an excellent recipe!💖 My family enjoyed it very much, thank you!
@grandiose_3392 3 жыл бұрын
I always freeze my left over vegetables, they go into my stock! Awesome chili Jacques!
@agoogleuseragoogleuser9349 3 жыл бұрын
Yes Please! Great way to save cilantro too!
@mjsia8873 Жыл бұрын
thank you chef jackques cooking at home for simple recipe but delicious.
@walter.bellini Жыл бұрын
Delicious Chef thank you for sharing
@bwills3876 3 жыл бұрын
Another dish I'll be making this week!
@juliaphillips9436 2 жыл бұрын
He's so soothing.
@maribelurrutia9783 Жыл бұрын
Delicious recipe. It’s a staple in my house every winter.
@lawrencetaylor4101 2 жыл бұрын
Merci Jacques. I was born in Texas and watched a French chef make chili, riant à haut voix.
@ronanderson5736 10 ай бұрын
Yum yum! Great job! Looks so delicious!❤
@redbone7040 3 жыл бұрын
Excellent thank you for this opportunity to get the recipe 👍😋😋😋😋❤️💯💯💯💯💯💯😉
@alange83 3 жыл бұрын
I like Jacques Pepin a lot.
@isk610 3 жыл бұрын
Thanks gor this jac happy cooking
@Marielm1 3 жыл бұрын
I am doing this ! Thank you
@pauls7638 2 жыл бұрын
I've been making this once a week recently, very yummy
@kasekeksdeluxe6529 3 жыл бұрын
Never seen cooking chili like that. Have to try this style. Thanks maestro. Salute.
@marcossantana1312 3 жыл бұрын
Artist!
@jpw9560 2 жыл бұрын
As usual simple, straight forward cooking that's accessible for a home cook. Jacques is the man.
@joegonzalez5650 3 жыл бұрын
Bravo! "salsaah". 👍🏻👍🏻👍🏻
@waltzabelski7589 2 жыл бұрын
THIS MAN WAS BORN TO TEACH ... Kudos !!!
@ZenaidaRoxas-yk8pp 8 ай бұрын
Easy version of my fave! Will try it soon, Chef!
@SRunni_ 3 жыл бұрын
I'll consider this to my Keto diet....Thanks Jacques!
@geezermann7865 3 жыл бұрын
I have seen Jacque make his chili in a pressure cooker on his show. Basically the same ingredients, all cooked together at the same time, using the same dried beans. Like most others, I usually cook the beef first, and add crushed or whole tomatoes, and I don't use celery in it. But his is a unique chili, and cooked down a long time. I'm sure it's great. I also usually use canned pinto beans rather than dried red beans, and more onion. But there are a hundred variations. Thanks for sharing this one.
@marjnussby8305 Жыл бұрын
Agree. I'm going to try this way; I love everything he does. I have done Chile the same as you with the tomatoes, garlic, onions, , and then started using leftover roast beef, and added a couple of cloves, for a teeny bit of sweetness and a unique taste, along with cumin and chili powder. Got the idea of using roast beef from hubby, who had it this way at a truck stop. We did like beans in our version, top with cheese, no heat for me.
@RyanPowerhouse Жыл бұрын
This man makes me feel comfortable. Like cooking with dad. Good stuff!
@albondigas9549 5 ай бұрын
Thats an awesome recipe,especially coming from the goat. Thank you so much!
@kqed 5 ай бұрын
Happy cooking!
@mikefredd3390 3 жыл бұрын
Unique! I will try this method.
@papay9772 2 жыл бұрын
I have to try this recipe since i make chili con carne almost every week, using celery was new to me in this video.
@freetruths8810 2 жыл бұрын
Genius at every recipe he does. Cheers Sir, you are aliving legend...amazing cook. Thanks for so many great ideas through the years. 👍
@luisarangel4851 2 жыл бұрын
Exceptionnel plat merci M. Pépin
@larriecook9424 3 жыл бұрын
Wonderful chef. I enjoy his videos and have learned so much from him!
@AmraphelofShinar 3 жыл бұрын
Mmmm! That looks delicious!
@ZenaidaRoxas-yk8pp 8 ай бұрын
I tried this version and it's yummy!
@johnf.tashjian6326 2 жыл бұрын
Sounds delicious. YUM!
@zero_bs_tolerance8646 2 жыл бұрын
Thank you!
@rlprgp62 3 жыл бұрын
Thank you Chef
@Mike_5 Жыл бұрын
Chef's from Lyon always do the best job!
@roberthaibi2304 3 жыл бұрын
Your the best Jacques
@archangel5627 3 жыл бұрын
Jacque is the man!
@scottthorning3963 3 ай бұрын
He's a great chef!
@maryngshwuling9916 3 жыл бұрын
Thanks for sharing 🌻
@shelleyharris2850 3 жыл бұрын
You do all my favorites.
@colinmcdonald2499 3 жыл бұрын
I love how he emphasizes that the cilantro stems are packed with flavor. I always dice them super fine and use them with the leaves. As a topping. When cilantro is really good and citrus flavored.. the stems are amazing. But having two places .. sometimes I need to put produce in the freezer when leaving one for the other. Clearly stems will freeze better than leaves. So I will use this trick in the future!
@worldcitizeng6507 3 жыл бұрын
i usually end up wasting it since I buy it when it's 3 for $1. Now I will freeze it, Jacques never stop giving more new tricks/tips! With his tips, I don't waste my broccoli stems anymore
@Gabethecreeper 2 жыл бұрын
@@worldcitizeng6507 Where do you live? At most stores in the US when it says buy X things for Y dollars, you can just buy 1 and you still get the discount.
@MrEquusQuagga Жыл бұрын
No!
@elizabethmitchell0071 3 жыл бұрын
Wow!! I have never seen beans cooked like this! What a great recipe to cut all that time with dried beans. Thank you, definitely saving to try this one❤❤❤
@markroberts171 3 жыл бұрын
You've never seen beans cooked for a long time in water with other food?
@elizabethmitchell0071 3 жыл бұрын
@@markroberts171 no we dont cook dried beans for a long period of time(they are slow cooked) with anything other than herbs or hamhocks ..any type of other ingredients is done in the last hour or half hour, depending on what the ingredients are we add
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