nobody saw how she annihilated the cupcake at the end? nobody?
@sofia_5922 жыл бұрын
Haha 😂 I was looking for this comment. I noticed!
@alyssacrook9243 Жыл бұрын
I think everybody…
@OLIVIA_FAN_1016 ай бұрын
@@alyssacrook9243well nobody’s commenting about it so-
@sissy-wb1bb2 жыл бұрын
Definitely a good recipe to try... I will have to try to make it
@itsandile80972 жыл бұрын
Great recipe. I’ll definitely try it
@Vivu_baby6 ай бұрын
And the ingredients are....?
@komilarakhimova9794 ай бұрын
@@Vivu_baby1 part butter to 2 parts powdered sugar, 2 teaspoons of vanilla. American buttercream is way too sweet. Your mouth won't taste much after eating it cause it gets shocked with sweetness 😂
@zaphariuso85042 жыл бұрын
Those look like HEAVEN
@karenshurley4793 Жыл бұрын
I love your mixer!
@TurnipBoy6662 жыл бұрын
This seems like a good recipe! I wanna ask, what song is in the background?
@theoaklandzoo91282 жыл бұрын
I think its called On my way
@priyausagi35962 жыл бұрын
send me on my way - rusted root
@shadaeloves_43982 жыл бұрын
It's in Matilda if you've ever seen that move! I love the scene it plays it in and it fit this video well to me lol now I kinda want to watch Matilda haha
@anhenry2998 Жыл бұрын
🤦🏼♀️ how does everyone not know this song????
@catrachitacolochita7715 Жыл бұрын
@@shadaeloves_4398 if I'm not wrong it was also in ice age i just don't remember well
@AiZBlind2 жыл бұрын
It’s so easy to make buttercream, I’m surprised so many people don’t know
@Cook_with_mE1907Ай бұрын
That Part 👆🏽 🤦🏽♀️
@-yammie-2 жыл бұрын
That frame at the end caught me off guard lol
@alice_212011 күн бұрын
For those who HATE sweet icing/buttercream American Buttercream is the sweetest out there. Being 51% sugar and 49% butter.
@GammaFox62 жыл бұрын
Ooh I really like Italian meringue
@silviamtz8961 Жыл бұрын
Wow..magik 😮
@grimacem34602 жыл бұрын
Nice I’ve got the same plates! With the green leaves
@tommitchener46932 жыл бұрын
I need an exact recipe for your butter creme.please and thank you
@lovelyone9994 Жыл бұрын
One part butter, 2 parts confectioners sugar/ icing sugar
@agoodfriend71552 жыл бұрын
I want to try it
@SheWritesHerJourney_2 жыл бұрын
Ooooo looks yummy
@scream_kinh6142 жыл бұрын
THE WAY SHE WENT IN ON THAT CUPCAKE
@katejordan80652 жыл бұрын
Tip: you can also use a tiny drop of violet food gel at the end to get your butter cream whiter rather than whipping the butter until it’s white.
@marissareakistner11292 жыл бұрын
Thanks for this tip
@sheneekdavis16082 ай бұрын
I think they said to use paddle not whisk but I always use whisk
@AsmaSaleh-lm8hi5 ай бұрын
that is cool😀😀😀
@hello-._.2 жыл бұрын
I thought that was a sewing machine at first
@youngdeity666 Жыл бұрын
That carbon beauty is evident respectfully.
@MultiPenguin662 жыл бұрын
I like to add vanilla and butter extract lol
@TheTsikiWifeАй бұрын
Can I use hand blender don't have a fancy mixer.
@MeMe-qo7pn2 жыл бұрын
What kind of mixer do u have? Thank you in advance
@imreallyasimpson9354 Жыл бұрын
Thank you :)
@maribels2998 Жыл бұрын
I have the same exact plate
@LASpoiled999 Жыл бұрын
The way she took at bite 😂😂
@shondajohnson5216 Жыл бұрын
Keeping this one ❤
@sneezeyfreez3522 жыл бұрын
If you don't like the taste of the butter in the buttercream you can use margarine so it doesn't smell or taste as much, I'm from Europe and it's usually what we use instead of butter
@SocialExperiment2323 ай бұрын
Why would less flavor be good? The flavor of the butter doesn’t come through the vanilla. It’s just really rich and creamy especially if you use a high quality butter.
@saminnnnnnnnnnnn6 ай бұрын
The face at the end😂
@krissybakes226 ай бұрын
😂😂
@lisahflores48845 ай бұрын
When you add the vanilla extract can I also add the coloring gel?
@angelicasysnila54762 жыл бұрын
My stomach can't digest extra greasy stuff like butter for some reason, but that looks so delicious. I wish I will be able to consume butter cream frosted cake someday
@jeonsohee59354 күн бұрын
Is it salted butter?
@amelie98512 жыл бұрын
can you do the exact recipe like the meserments
@estherose6482 жыл бұрын
I actually don’t ever use a recipe for buttercream I just throw everything together and it always ends up good
@ayapirot6 ай бұрын
matilda vibess
@moonrox44812 жыл бұрын
Ofc my dumba$$ didn’t realize buttercream was mainly made of butter
@PloveTV2020 Жыл бұрын
Thanks
@shannonrickard86052 жыл бұрын
A dab of purple food color will turn yellow buttercream white
@Eebydeeby21122 жыл бұрын
She looks like a more beautiful version of Kim Kardashian
@seganaleqa2 жыл бұрын
I’ve done a lot of baking in my time, but I always buy icing. Now that I know icing is so simple, I’m going to give it a try. Thank you. ^^
@belcleopatre2 жыл бұрын
Hi, im new, iam from north africa, and i never do a better cream.
@divinestxr_24 күн бұрын
If I don’t have icing sugar what do I do?
@BasilStephanense2 жыл бұрын
So beautiful lady 😍
@meghauff9824 Жыл бұрын
What kind of mixer is that? Im really bummbed with Kitchen aide
@mehere337 Жыл бұрын
Why do I want to make a cake now.
@01Koi_the_Pirate_Fish012 жыл бұрын
How do I make the perfect buttercream
@ksaylor83 Жыл бұрын
Where did you get the corelle ivy plates?!?!
@C45_and_ZZ2 жыл бұрын
Girl naw best recipe for butter crème is 1/2 cup butter and 1/2 cup of shorting and whip that, then and around 4 cups of powdered sugar then if it’s too soft add more sugar if too stiff add a tiny bit of milk, the best flavoring I found that works for butter crème is almond, vanilla, and butter flavoring (full cap of vanilla full cap of almond and half cap of butter 😚👌🏻 absolutely delicious
@brieezy373 Жыл бұрын
Oh she forgot a healthy pinch of salt!! Otherwise that is a spot on buttercream! 💜 From there you can add almost any flavorings or cocoa powder/ melted bittersweet chocolate or just plain is delicious as is just please don't forget a healthy pinch of salt. Trust me
@drawwithme16082 жыл бұрын
Do a granola cupcake! Like greek yoghurt tartness, berries, cinnamon and oats, and a bit of honey in the buttercream? Your cakes are so inspiring
@user-ix8uh2mn6j6 ай бұрын
How many butter and how many sugar powder?
@noodlelover_82 ай бұрын
She said 1 part butter, 2 parts icing sugar. So how i understand it is for example 250g of butter, then you'd have to use 500g of icing sugar
@candicebaker26632 жыл бұрын
So 2 sticks of butter to 4 cups of icing powder??
@missmorrow12 жыл бұрын
Whats ur tiktok? Love ur videos
@tegstikaleab7231 Жыл бұрын
Did you use double cream
@Rayis44442 ай бұрын
It’s gritty.
@babyfirefly1171 Жыл бұрын
Should I use salted or unsalted butter?
@vicentecalderon99188 ай бұрын
unsalted is always better
@maysajinham4 ай бұрын
What are the exact measurements?
@user-xd4dc9pb1i Жыл бұрын
do u have to use vanilla extract?
@zaracooksnothing Жыл бұрын
Not really, why?
@Minsungix6 ай бұрын
Well you don’t absolutely have to but it’s in every buttercream recipe so I would recommend adding it in for better flavor
@LowRida2 жыл бұрын
What mixer is that?
@lev72032 жыл бұрын
At first I thought the butter she poked was slime 😂
@katsa60522 жыл бұрын
That's a lot of butter and sugar this is an another cultural shock to me
@katejordan80652 жыл бұрын
I’m an American and I not a fan of buttercream, especially not American buttercream😂. It’s way too sweet and there’s soooo much sugar.
@hanifaheljic28812 жыл бұрын
Same! In Europe we dont use this, we use cake fillings made of various puddings, cream cheese fillings, ganache etc. The first time I saw this I was confused af lol
@katejordan80652 жыл бұрын
@@hanifaheljic2881 For cake orders I usually use Swiss meringue buttercream or Italian buttercream because it’s less sweet. I only use American buttercream if someone specifically asks. When I make cakes for my family, since none of us like buttercream, I use a pudding and whipped cream mixture for the frosting. It’s way less sweet and actually tastes good. I think American buttercream is great for small details on cakes but I don’t understand how people can eat a cake covered in it😂
@hanifaheljic28812 жыл бұрын
@@katejordan8065 that sounds great! Italian and swiss meringue can be great in cakes. Pudding cream is a staple in my household as well, though lately cuz its summer were making a lot of cheesecakes (unbaked, we make the cream with mascarpone or another cream cheese and mix it with whipped cream and flavouring, orange juice is the favourite currently). What about fondant, is that easier to decorate?
@katejordan80652 жыл бұрын
@@hanifaheljic2881Once you learn how and practice fondant can be easy to use and it makes the cake look smoother. I don’t tend to use it because you have to put a layer of buttercream on the cake and then roll out the fondant, drape it over, and smooth it out and most of the time people just peel it off their slice. I don’t particularly like the way that it tastes and many others don’t, so I usually just use some cream variation for the outside. Sometimes I think using fondant is wasteful because you have to pay more for it and most people peel it off their piece and throw it out.
@hamborger90999 ай бұрын
Is that unsalted butter? Beginner here
@Minsungix6 ай бұрын
Yes
@safarime8775 Жыл бұрын
Me now realizing that there different butter types
@May_mae1112 жыл бұрын
What joke was it i cant find the vid
@savannahburnham57862 жыл бұрын
It was the one where she said “I’m about to strip…..this cake” or something like that, she was wearing like a black top I think
@savannahburnham57862 жыл бұрын
She was wearing a black nike cropped hoodie, and the “cover” of the video before you click on it has the purple cake and two knives right before she scrapes it off
@ashforever38802 жыл бұрын
@@savannahburnham5786 thank you
@Pickledpaula2 жыл бұрын
Room temp is like never different lol
@lay.management1 Жыл бұрын
Recipe?
@justinsseagull84682 жыл бұрын
What's the difference between powdered sugar and icing sugar? Is there any way I can make icing sugar at home?
@hafsamumtaz84512 жыл бұрын
Afaik, icing sugar has some amount of corn starch in it, and powdered sugar is just sugar ground until it becomes powdery. I could be wrong, but that's what I've heard in some explainer videos on yt.
@hafsamumtaz84512 жыл бұрын
The answer to your second question: I've never tried making icing sugar at home, so no idea about that.
@katejordan80652 жыл бұрын
Powdered sugar, confectioners' sugar, and icing sugar are the same thing (and they all have a little cornstarch in them). As far as making it at home, you can put granulated sugar in a food processor or blender and blend it until it’s fine and fluffy.
@BitchyBubblez2 жыл бұрын
Idk why I thought BUTTERcream didn't have actual butter. Explains why it fucks my stomach up
@magenhubbard216 Жыл бұрын
Your mixed looks like a sewing machine!!! 🤣 But where can I get one tho bc I don't have money for kitchen aide 🤷
@AnonymoUUUsss1232 жыл бұрын
How do u make it more stiffer?
@katejordan80652 жыл бұрын
You can make it stiffer by adding more powdered sugar or putting it in the fridge for a few minutes to bring the temperature down which in turn, makes it stiffer
@phantmdraws4898 Жыл бұрын
She looks like the salad grub hub girl at the end
@alizehali593610 ай бұрын
recipe
@anuskaswartz7563 Жыл бұрын
by one part butter how much is that
@Safah548 Жыл бұрын
I’m not sure about how much she used in the video but you would just double the amount of butter for your icing sugar e.g. 100g if butter and 200g of icing sugar
@Angelaperez_42 жыл бұрын
I can’t understand what your saying I think it’s how loud the music is!! Ice and sugar how much sugar how much ice?? Can we get measurements how much butter what brand do you use how much of the rest ingredients and I thought I heard cream what kinda cream how much cream can you please make a video with the exact amounts of everything and the brands you use thanks
@__-sx1zz2 жыл бұрын
She said icing sugar, not ice and sugar
@__-sx1zz2 жыл бұрын
Also to answer your other questions, it’s one part butter to two parts sugar. If you use one cup butter, then you use two cups icing sugar and so on. The cream is probably heavy cream or half and half and you just need a dash. Use whatever brands you like and that’s it.
@peacockgrandma2 жыл бұрын
And rum
@carbonatedmilk37912 жыл бұрын
..did you leave the wrapper on at the end?!
@tiffanyc5662 жыл бұрын
You don't use any milk ????
@alibelfast5871 Жыл бұрын
Anyone noticed the background music?
@musiquepourtoutynol7 сағат бұрын
Guys I need your help I tried this buttercream but my butter turned watery and I completely messed up please help me I don't know if it's because my butter is French 😂 But I need help
@ksenia89032 жыл бұрын
Haven't you guys heard of other cream options in the usa?
@katejordan80652 жыл бұрын
I know! As an American I don’t understand why a lot of Americans only want to use American buttercream. It is so sweet and there is so much sugar. There are so many better options for buttercream from different countries or even puddings, custards, whipped creams etc.
@acesang70172 жыл бұрын
I think lots of us like different alternatives, she just happens to be featuring this one. I love cake fillings with whipped cream “frosting”.
@Minsungix6 ай бұрын
@@katejordan8065do you know any less sweeter alternatives for the frosting?
@ALA2COOL Жыл бұрын
Can we use regular sugar
@friendlyneighborhoodpretty71432 жыл бұрын
What was the joke?
@isabel-gm2em2 жыл бұрын
what was the joke you made
@milliesecond1022 жыл бұрын
Now I want to hear the joke the CCP didn't like!😄
@jazzmiamartin2 жыл бұрын
What’s her tik tok?
@almaroumanos43243 ай бұрын
Where’s the recipe please
@krissybakes223 ай бұрын
1 part butter 2 parts icing sugar! Vanilla to taste
@anhenry2998 Жыл бұрын
I want to know what joke Tiktok didn’t like??!!
@ayeshazafreen56917 ай бұрын
But it’s too sweet & buttery not like the bakery ones
@mystery15172 жыл бұрын
I'm early can u pin meee
@set4life19821luv2 жыл бұрын
Add a little almond extract
@dargelysdiaz51393 ай бұрын
Whats the joke you made?😭😂
@davidalmodovar74202 жыл бұрын
U have to understand that tik tok has mainly children and teenagers. And nowadays anything offends this new generation and their cancel culture is so ridiculous. I bet if u used the joke on youtube people wouldn't have gotten offended because youtube's main users are older and more mature.
@emilylauren8782 Жыл бұрын
If it has powdered sugar, it's frosting not buttercream. You have to cook the sugar to make an actual buttercream
@krissybakes22 Жыл бұрын
American buttercream
@marciajohnson6926 Жыл бұрын
And miss
@AnonYmous-ci7ey2 жыл бұрын
I can't stand American buttercream unfortunately
@Lamexica922 жыл бұрын
Yup. Same... way too thick, heavy and sweet.
@katejordan80652 жыл бұрын
Same. Too sweet. Too heavy. Too much sugar.
@kasiak81122 жыл бұрын
Ok how do you eat it? It is just huge amount of sugar and butter, it is not tasty 🙈🙈🙈
@annameziova60802 жыл бұрын
Why Americans love butter cream so much?
@katejordan80652 жыл бұрын
I’m an American and I’m a home baker and I don’t particularly like buttercream, and I rarely ever use American buttercream unless someone specifically requests it. I tend to use Italian buttercream or Swiss meringue buttercream
@annameziova60802 жыл бұрын
@@katejordan8065 it's just interesting. I love baking and sweets and I noticed that Americans love butter cream very many. For example in Ukraine people love too use different types of custard when baking home. But bakes of course use different types of cream.
@katejordan80652 жыл бұрын
@@annameziova6080 When I make cakes for my family, I don’t even use buttercream at all because none of us like it😂. I use a custard, pudding, whipped cream blend of icing. It’s not super pretty and you can’t pipe with it, but it’s a lot less sweet and tastes better.
@annameziova60802 жыл бұрын
@@katejordan8065 yeah, I agree completely. I also like cream from sour cream. When combine with whipped cream it's just co delicious and not that sweet. I don't think that there are a lot of dessert that tastes better with butter cream. But of course everyone has their preference. But I just love to watch different baking videos and all of them use buttercream.
@katejordan80652 жыл бұрын
@@annameziova6080 I find that once people taste buttercream that isn’t the traditional sugar filled American buttercream, they realize how sweet American buttercream is and prefer ones like Swiss meringue buttercream or even whipped cream that are less sweet. But there still are some stubborn people who just love American buttercream. American buttercream is super stable and easy to work with, which is why I think many bakers prefer to use it, but if I’m going to put hours into making cakes, cupcakes, etc I want them to taste good