Hi and welcome back to my kitchen. I get asked so many questions about the buttercream that I use for my cakes and cupcakes so for this weeks cake decorating tutorial I thought it was about time I updated my Buttercream Recipe tutorial as the one on my channel is now 7 years old.
In this video I go through my easy recipe for American buttercream and answer your questions like that butter to use, how to get it smooth and creamy, how to get rid of air bubbles, how to make chocolate buttercream and so much more.
★RECIPE
340g / 12oz - Icing Sugar
170g / 6oz - Room Temperature Salted Butter
1.5 tbsp - Milk
1 tbsp - Vanilla Favouring (or favouring of your choice)
I really hope you enjoy the tutorial and it will help with your own buttercream creations. Thank you so much for watching and don't forget to like the video and subscribe for more cake decorating tutorials!
♥ Read more about my buttercream over on my blog: www.cakesbylynz.co.uk/index.p...
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➡Tools I have used in todays video:
AEG Stand Mixer (blue version): amzn.to/2TY6IJa
Piping bags I use: amzn.to/2xqeDlM
1M piping tip: amzn.to/32fXL2m
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Violet Colour Splash: amzn.to/30fm7ZF
Sugarflair Super white Powder: amzn.to/32fPbkm
Sugarflaire Extra (red): amzn.to/3mTmx0j
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