This looks like a heart attack on a plate. 😂

You can also mix the icing with 50% cream cheese for a much more premium flavor.

To take this up yet another level, try this: add the icing that came in the cinnamon roll package to 1/2 a block of room temperature cream cheese (don't use the whipped cream cheese that comes in a tub), and add a teaspoon of vanilla extract if you wish. Whip this mixture together until smooth. Add a tablespoon or two of whipping cream, if the mixture is too thick. Load the icing into a sandwich sized plastic baggie. Cut off a very small portion of one of the baggie corners, then squeeze the icing out onto your cinnamon rolls - and serve. (I like to get the cinnamon rolls out of the pan onto the serving plate, then ice them. This lets the icing drip down the sides, looks pretty, and ensures that you get icing in every bite. Enjoy!

-2 cans cheap cinnamon rolls/ can -Heavy whipping cream -Stick butter/ melted -3/4 Brown sugar -1 tsp Cinnamon -I tsp salt -Mix and drizzle mixture on top of rolls -Cover with foil -350 F 30 mins -Drizzle icing packets on top to finah up

Ok, confession time. The wife and I made these this morning, followed this video exactly. Folks, these taste so good. They are cinnamon buns on a different level. It might be the cardiac level down at the trauma center, but oh yeah! I cannot deny that they are the best cinnybunz I've ever had.

I have been making from scratch yeast cinnamon rolls for 60years and these are just as delicious and so easy. As I have aged quick and easy is becoming a necessity and these will be my cinnamon rolls hereafter. Thanks so much for sharing this hack.

Nope... homemade all the way! There are too many chemicals and crap in those! And yes I work full time but not worth the $hit in them!

This woman is not from “the south” unless she means the “south” of California.

I make homemade cinnamon rolls and caramel pecan cinnamon rolls. The pecan variation you take 1/4 cup melted butter, 1/2 cup brown sugar, 1 T water, 1/2 cup chopped pecans. Mix it up. Pour bottom pan, place rolls on top. When it’s done you carefully flip the rolls over onto a plate or platter.

She’s right about the salt 🧂. Just add a little dash of salt to your homemade ice cream mix, cake batter, etc. You don’t taste the salt, but it just makes the dessert taste more like whatever flavor it is, like vanilla tastes more vanilla like, strawberry tastes more strawberry like, etc. It’s what pastry chefs do.

Thank you Kristin...You're the new 'Cinnabon Lady'! Really appreciate this, since my wife passed away a year ago, so now I need to learn more about baking, where my wife left off, since she was 'The Baker', in our family. Hoping to make a few dozen for a local church, to raise money to help the less fortunate, in our community. Greetings and Merry Christmas, from Florence, KY.

"That's what we say in the south"... except nobody calls cinnamon rolls a biscuit in the south

I added a little vanilla flavoring to the brown sugar mixture and used homemade cream cheese Icing ( I do a lot of baking, so I usually have leftover Icing in my fridge) Delicious!!!! Thanks for the great recipe.

I'm pretty confident it did not break the internet.

Wooo wee! Even if this doesn’t happen to come with a side of insulin, THIS recipe is happenin’ asap in fact I’m adding the rolls to my grocery order now as I saw this randomly right before hitting send! Fellow southerner. Much ‘preciated!

Heat the cream, brown sugar mix on the stove, pour over the rolls and bake. It's called caramel rolls up north.

She had me impressed just at how she quickly popped open those cans, I open them slowly like it's a bomb lol

I cover the bottom of a buttered glass dish with pancake syrup and sprinkle pecan pieces on it. Then, I place in my cinnamon rolls. Bake as normal, then flip pan onto serving platter. So gooey and easy!

Finally got to make this recipe for the family and it was a HUGE hit!! We love cinnamon rolls in my house and this just sent it over the top!

I have no doubt that it must be good and very sweet, but this is the kind of recipe where you absolutely need a close friend who is a cardiologist.

Born and raised in the South. Please do not attempt to say that Southerners call cinnamon rolls biscuits. We do not.

This would be a great Christmas morning treat for your family if they staying at your house! I love your recipes they're easy & sooooo good! Thank you for sharing! 😊

Looks good BUT I would like to brown the top, gonna try it ... YOU DID GOOD YOUNG LADY 😊

While still hot from the oven, before I iced them, I covered them with chopped candied pecans and broiled them, oh my goodness, the little bit of crisp in the top of the buns with the icing holding the pecans in place, every bite was worth the cardio workout I'm about to do everyday this month. 😊

Hello,I am a 58 year old male and these are the best cinnamon buns our family has ever had!!! The instructions were perfect and I love your accent 😊 I made these for our family. We will be making them again.. 🎉

I made these today & they ARE absolutely incredible! I also topped them with candied pecans. Don't be afraid to use plenty of cream, I thought they might get mushy but they don't! I will make these every fall forever!

Oohh, my stomach’s bubblin’. I’m gonna pass on Debbie’s diabetes rolls.

They do look mighty YUMMY! Also, so easy really, not a million years in the kitchen working dough, etc. I bet my dh (dear husband of 48+yrs) would LOVE to come home and smell the fresh baked rolls I made FROM SCRATCH (teehee) ! Thank you Kristin, I look forward to discovering more of your recipes and channel. I just found your channel happenstance, and subscribed :).

🇬🇧 I’m from the UK, this is probably our dairy and sugar allocation for a year, I can feel my cholesterol rising just watching this 😂

1 cup milk 115 F Add 1 Tbsp active dry yeast Add 1/2 sugar and 1tspn cinnamon Add 2 eggs room temp Add 1/3 cup melted butter Add 1tsp salt Mix well Add 4 cups flour Mix til incorperated Let sit 5 minutes Turn and mix till dough develops Add 1 teaspoon flour repeat till dough is tacky but releases from bowl Need for 5-10 minutes Cover let rise for 30 minutes. Mix 1/3 cup butter(softened), 1 cup brown sugar, 2Tbsp cinnamon, 1/2 tsp salt until creamy. Flour surface Roll dough into a rectangle Spread sugar/ cinnamon mixter over dough. Roll dough and cut to desired thickness Place into greased baking dish Cover let rise After risen cover each roll with with 1 tsp heavy whipping cream Let sit for 5 minutes Mix 1/4 cup melted butter, 1/2 cup brown sugar, 1 Tbsp cinnamon, and a dash of salt. Drizzle over rolls. Bake at 375 for 22 minutes for 1 inch rolls, or 30 minutes for 2 inch rolls

I just made these tonight. I also added chopped pecans on top before baking. Absolutely a delicious hack, to up your game with these rolls!

I love how she says all that "goodness" while I'm having a heart attack just looking at it

I don't know what is different, but I bought two cans of these today. The exact same thing you used, but mine don't completely fill my casserole dish like yours do. I even switched to another casserole dish because I thought maybe mine was larger than yours, but still I could arrange both cans of rolls to where there a huge gap between each row of rolls. I have them in the oven right now, so we'll see if it works out. I even went and checked out another video for this exact same recipe, and his filled his casserole dish just like yours did, but for some reason mine don't. I will say, even though I purchased EXACTLY what you used, the Great Value cinnamon rolls in the red can, mine look a tad smaller in thickness than yours do, but again, I guess we'll see when they come out of the oven. UPDATE: Okay, so they actually all puffed up and filled in the entire casserole dish. They came out of the oven looking amazing. After allowing them to cool until they were just warm, I drizzled the icing all over them, and they look even more amazing. However, the best part is the taste. It's been a few years since I had a Cinnabon, but when it comes to food, my memory is pretty darn good, and I will say these taste almost exactly like a big warm moist delicious Cinnabon. In fact, I don't think anyone would tell the difference unless you tasted the two side by side. These are absolutely AMAZING, and the best part is I made an entire casserole dish full of them for less money than it costs to purchase just one Cinnabon. Well done, young lady! Well done! Now I'm looking forward to relatives coming to visit us just so I can make these for them for breakfast.

I make a variation of this . Put the cream in the pan first with some brown sugar and a shake of cinnamon, add the cinnamon rolls and cover to let them rise a bit. add some melted butter and bake uncovered. When it's done flip it onto a plate for serving. the ooey gooey is to die for. You'll definitely want to use round cake pans or round deep-dish pizza pans like i use. Pizza dough works great for this as well. I made it for years at a restaurant I worked at.

Its better to melt butter enough to dip and flip each of the cinnamon rolls in place them in the pan. There should be enough to drown them all. Then sprinkle sugar over them all, then the cinnamon. (The sugar will Crystalize and be gross if you dont) then cover with foil. Take it off about 5 minutes before its done. When they come out the oven, top with the icing. They will be so soft buttery pull apart easy and less mess, time, effort and money.

Place some pecans within each biscuit as you're rolling them up in the dish, and instead of light brown sugar, use half the amount of dark brown sugar, add 2T maple syrup, add 1T vanilla ❤

I don’t know a soul that calls a cinnamon roll a biscuit…..

Delicious! I love them! And, you are right about real butter, and the salt. Both are a game changer in recipes...

I made them. I followed your direction, and you were right My Husband fell in love with it. It was so delicious. Thank you for sharing.

I am from the South and I've never called a cinnamon roll a biscuit. I have also never tried so hard to make an accent come out of my mouth, because the one that comes out naturally is about as Southern as you can get. someone is trying way too hard....

Yeah so good she forgot to use her fake accent at the end 😂😂😂😂😂😂

My cardiologist would be able to buy a beach house if I ate these on a regular

It’s not a bad idea but I know that the cheap rolls are made with bad ingredients like vegetable oil, margarine, cheap flour. Why not make your own. How about ermine frosting, organic cream, butter, sugar and flour. It’s not that hard to do. Have a treat yes but make it clean. Cut the sugar in half also. Great idea.

You made me. Hungry watching this 😊

Thanks for this hack! I was invited today to a dinner and I couldn’t think of what to bring. I had all these ingredients and decided to make this really quick. Boy! It was a hit! I’m not into cinnamon rolls myself but I have to admit it was delicious!! This is a keeper! ❤

For anyone wondering "why salt?" It's because salt is highly reactive. It catalyzes a variety of chemical processes that can radically change the flavors of most foods, not by making them "salty" but rather by making the molecules responsible for those flavors more readily accessible to our tastebuds. Your tastebuds are chemoreceptors, and if a given molecule is too stable to interact with them, you taste nothing. Salt increases the reactivity of those molecules, making flavors "pop" more when you taste them. It doesn't take much at all for the effect. Though if you want an actual salty flavor, obviously it does take a bit more salt. Not bad for a table condiment comprised of two of the deadliest elements on the periodic table (well, not that really any of them AREN'T deadly by themselves). It also, however, doesn't help with foods that are otherwise quite neutral in flavor or seemingly flavorless...such as most of the more basic and cheaper kinds of potatoes. Additionally, certain foods just..."eat"...salt, as well as other flavors. Again, certain potatoes do this, as well as other vegetables, and certain meats, like turkey actually. That's one of the reasons why so many recommend brining poultry of all sorts. It's not so much about keeping the meat tender or juicy, but rather that it'll be a black hole of flavor if you don't. Especially if you have any aversion to dark meat for whatever reason.

This did not break the Internet. The only thing that’s gonna break is your heart if you follow this recipe and eat it.

Ummmm 🤔, No lady we don’t call cinnamon rolls “biscuits” in the south. We call them Cinnamon rolls. You, You call them biscuits, nice try though

This is a recipe that has been changed over the years. My grandma and mother and then myself made these from scratch. They were way better than using the canned ones, which are too salty most of the time. I'm 73 years old so I would say that the recipe I was taught goes back at least 100 years. Old ways are usually the best

In the South we call a biscuit a biscuit and a cinnamon roll a cinnamon roll

Looks good, but heavy whipping cream cost $8.00 quart, 1 stick butter $1.00, brown sugar .75. Cheap cinnamon rolls $3.75 each. Add it all up for $17.25: They better be good!

I would never ever mistake this junk for fancy bakery scratch-baked rolls! Yuck. Plus, do you really want to keep pumping your body full of “bio-engineered” ingredients?!? I love that she said “I never use that spray stuff; I use real butter” then proceeds to make this crap.

I reckon they would be even better if you take the foil off for the last 5-15 minutes of baking. The sugar will caramalise and you'll be left with an ultra crispy top.

I love how the accent comes and goes 😂

Try Adding Raisins Inside The Dough Creases Or Sprinkle Them On Top Before Baking,, Yummy. 😋❤️👍

Being from the south... this lady sounds like she's really trying hard to convince people she's southern, and I'm not convinced

To keep them soft & fresh, immediately take them out of the dish that you baked in, and put them in something else with a lid on it. Like a Tupperware bowl or something plastic that has a top to it. If you don't put 'em away like that, they'll start getting hard literally like the same day. I don't know if it's because they come outta the can or what, but I noticed that they don't stay soft unless you seal 'em up right away. You can also put them in a zip lock bag if you're okay with some of the icing coming off.

There are 5K comments here so i doubt anyone sees my comment. But, I must share that the best caramel pecan rolls can be made from a can of regular biscuits! Just add brown sugar, butter and pecans to the bottom of the baking dish. Place the biscuits on top and bake as directed on package. Then turn out onto serving plate so that the caramel topping pours out over the top. Oh my gosh!

I feel guilty when I use half and half in my morning coffee, let alone HEAVY cream poured onto cinnamon rolls with added butter and sugar AND drizzled icing? My tastebuds may say yes, but my heart and brain say no. 😢

I made this last night and it was delicious! I used cinnamon sugar seasoning, put everything in the crockpot as it was in the 80’s here and didn’t want that oven on. Also heated up cherry pie filling it was so good! Everyone loved them. Thank you!

This is a bit off topic but an amazing treat I make for "usually thanksgiving" is.. Croissant rolls, un roll them, separate them, then grab some cranberry sauce, spread it on 1 side, then roll up the croissant. Place it in the oven for suggested time on package. Enjoy the goodness!! Their incredible

Being a retired EMS 1st Responder, I can appreciate the concern of those who might see this as a Heart Attack waiting to happen, however, if you make this cinnamon roll hack, only every once and a while, you should be okay! Just remember: Moderation is the key word. Bon Appétit!❤

Even if you could buy anything remotely like that canned product in my country (and you definitely can't), it would probably be over $10 a can. The litre of heavy cream would be easily $10 also. The butter would be $6, and that kilo of brown sugar would be another $6. You're basically looking at $40 for a tray of processed subpar stuff. Also, the sheer quantity of dairy is horrifying. How do you not feel sick after eating all that cream and butter? 😮

No one in the south calls those biscuits…for one, cinnamon rolls are rolls, they are yeasted…biscuits never have yeast…basically made bread pudding from canned bread

"I use butter, not that spray stuff, and I got the cheap cinnamon rolls." I love how Southerners cook - no pseudo-healthy, pretentious, overpriced organic stuff, just down home common sense and great food. Can't wait to try this recipe.

i was told that in USA they use a lot of sugar and fats in the food…and yeah he was truthful beside there was no need for all that amount of brown sugar as it might kill your family with heart attack or sugar fainting which is also deadly

Fantastic! I added a few finely chopped pecans with the topping before baking, also I removed the foil for about the last 15 minutes to get a slight browning on top.

Since when are biscuits and cinnamon rolls interchangeable???😂😂

I love this hack. I make my own brown sugar mixture too but save a little for after they cook for the top. Ohhhh and try making cream cheese frosting with just CC, powdered sugar and a touch of milk then mix the icing packets with the frosting. Sooo good with homemade taste.

I love how you tell us that when something goes wrong, you just work with it. You've made coming less stressful for me!

Just made these this morning exactly how you did and oh my God these are so freaking amazing!

We do not call cinnamon rolls biscuits but looks good

Nobody in the south calls cinnamon rolls biscuits

The premade cinnamon rolls were already unhealthy, then home girl said “ hold my stick of butter”

Nice video. These comments are hilarious- either haters or “this is how I do it” 🤣 Keep on trucking darlin’ your doing great

So y’all know… in the south we do not call cinnamon rolls biscuits… what real southerners do is realize we messed up, say sorry, correct ourselves, and carry on.

Got multiple “grandma points” for making these for the grandkids!!!! So easy and even better than bakery cinnamon rolls bc I didn’t have to leave home!!! Love them ❤ My new go to recipe 🎉🎉🎉

Hello. I’m from Canada and I made these cinnamon buns twice and the people who ate them raved about how great they tasted. I’m so glad I found your video. Thank you.

Not knocking the recipe hack but, by the time you add the heavy cream, sugar and stick of butter you could have gotten them at the bakery for less. They do look delicious and I'm gonna try it.

Being a chef, there is nothing better than cinnamon rolls covered in cream cheese frosting... all completely from scratch.

My mom taught me (her mom taught her) that adding a little salt brought out a fuller flavor especially when she made her famous PB candy. These cinnamon rolls made my mouth water.

Doctor: You have diabetes and high cholesterol Patient: how could this be?

I like that they are low-calorie, so there is no guilt in eating them every morning !!!! Wash them down with a Dr Pepper if you need a little sugar kick.

I grew up on what we called Cream Rolls. Course that was stariing in the 60s. The rolls were made just like any other rolls were, but before you baked them you mixed up whole milk or usually cream, and sweetened it slightly added some vanilla, and poured it over them, and they were baked and they were luscious and made their own sauce. But so many people now think of the cinnamon rolls today. like Cinnabon picke em up and go. The reason these fell out of favor is then most women were housewives and they had the time to make homemade dough, now women are usually busier than a one legged man at a butt kickin contest trying to work, be a mother, a laundress, and a cook plus their therapist, their doctor and then at night well, there ya go. Glad to see ya bringin em back with a shortcut!!

Looks good. I'd be tempted to add a bit of vanilla extract, perhaps mixed with the cream. I feel the flavour would work better in the cream, over adding it into the melted butter and brown sugar, since it has the salt and cinnamon.

Try taking Pillsbury Crescent Dough or pie crust dough and fill them with your favorite lunch meat, some vegetables, Garlic and Herb goat cheese or whatever cheese you like. Bake at 350° until golden brown. Let cool completely and ENJOY! If there's any leftover, store them in a Tupperware container sealed tightly. Warm in the microwave for 1 1/2 minutes and ENJOY! Good luck.

Love your recipes ❤❤❤

Being from the South, never have I heard anyone refer to cinnamon rolls as biscuits… Thanks for sharing.

these look great, for sure. try this little variation sometime. butter up your 9x13 glass baking dish. now take 4oz melted lightly salted butter, add one cup of tightly packed dark brown sugar, 4 tablespoons of cinnamon, 2 tablespoons of real vanilla extract... stir it till it's a smooth consistency and pour that evenly in the pan. sprinkle a 12oz package of fresh raspberries over your yummy sauce, then cover with the 12 cinnamon rolls, drizzle 8oz of heavy cream, tight foil, 350 oven for 40 minutes. voila... raspberry caramel rolls. i still thank mama for making the boys learn to cook and dad for teaching the girls to change oil and fix flat tires. 😊

I’m relatively certain they know your food isn’t from a bakery

Congrats. You made bread pudding.

My cholesterol just shot up 300 points.

I wish Kristin was my friend. She seems so warm and fun. OK, I’m off to make some goodness. Thanks Kristin. You rock.

I made these exactly how you showed us. It tastes fantastic. I had them around lunch and couldn’t even eat dinner anymore that day 😂 just eating two of these will fill you up 😮

I love cinnamon & homemade cinnamon rolls. Found out that Cinnabon uses cassia cinnamon in theirs- it's a bit stronger and almost "spicier" than what you get when you pick up regular cinnamon from the spice shelf at the grocery & really makes a difference (as does adding the salt). My homemade recipe calls for doing all of this- pouring the cream and butter over and i always add extra cinnamon & sugar. Cutting out having to mix, rise, shape and rise dough again is great- especially when you want them for breakfast as no one wants to get up 2 hours early to wait for dough to rise twice. Im going to try this next time instead!

If you ever wanna see someone pretend to be from the south watch this video. Just be yourself. This was painful!!!

I love the taste of these. But am I the only one who had a problem with them being too soupy? Mine were floating in the cream and butter. I cooked them almost an hour. What did I do wrong? Any ideas?

I'd mix the sugar and butter a bit longer to avoid that runny first drip, and the last thick drip; I'm a stickler for consistency; they look delicious.

My mother used to make rolls with heavy cream. Of course she made the dough from scratch. It was a family secret recipe. This is so much easier. Thanks🎉

These were SOOO AMAZING!!! I dont much like cinamon rolls or sweets all that much but this was sooooo good! I've made it a few times now!