Рет қаралды 94,735
Kashmiri chilli powder - 2 tbs
Coriander Powder - 1 1/2 tbs
Turmeric powder - 1 tsp
Garam Masala powder - 1/4 tsp
Salt( according to taste )
Tamarind - 1 nos
Water
Coconut oil - 4 tbs
Mustard Seeds - 1 tsp
Curry Leaves
ginger - 2 tbs
Garlic - 2 tbs
green chillies - 3 nos
Small onion - 3/4 - 1 Cup
Big onion - 3 nos
TOMATO - 1 1/2 nos
Crabs
Coconut oil - 3 tbs
Fenugreek seed - 1/4 tsp
Cinnamon - 1 Pieces
ginger - 2 tbs
Garlic - 2 tbs
Small onion - 3/4 Cup
green chilli - 1 nos
Turmeric powder - 1 tsp
Coriander Powder - 1 tbs
Kashmiri chilli powder - 11/2 tbs
Coconut milk (Second extract ) - 1 Cup
Perum Jeerakam - 1/2 tsp
Salt( according to taste )
Karimeen
Vinegar - 1 tbs
Curry Leaves
Coconut milk (First extract ) - 1 Cup
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It’s me Lekshmi Nair, a celebrity culinary expert. Cooking has always been my passion. Since my childhood, I loved experimenting and trying new dishes and recipes. This KZfaq channel ‘#LekshmiNairVlogs’ is my latest venture to share my recipes with you and to be connected with you.