Kuih Bangkit

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Kuih Bangkit

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Күн бұрын

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Malaysian Cuisines Easy Way “Step By Step” Learn To Cook
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Audio: #Bilingual Languages (Chinese & English)
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Пікірлер: 44

@ggiam2057 3 ай бұрын

A Big Thank You Mdm Agnes. This is one of the Best Authentic Nyonya Kuih Bangkit recipes

@gracebock2900 7 ай бұрын

I see a very kind- hearted generous and talented lady sharing her skills and knowledge with people like me, who did not have the opportunity to learn during younger days. Your translation into English/ Mandarin is not a problem for me. I remember those times I had to translate for other people in church..so they can understand what's going on.Thank you " Ta Jie" and God richly bless the work of your hands❤

@szeyenooi8677 7 ай бұрын

Thankyou Agnes for your recipe.love it.

@qiufusheng3058 4 жыл бұрын

Excellent bi-lingual lady, unselfish and sincere, God bless.

@marilyntan1520 6 жыл бұрын

请问为什么有时做了口感会变得?就是不会溶在嘴里?是哪里出现问题了呢?

@lindashik1508 5 жыл бұрын

Good living recipes

@taihengling4671 Жыл бұрын

Hi, there are 4 levels in my oven. Can i bake 2 trays at the same time by placing them in the mid section i.e. level 2 & 3? Thank you.

@sarayutchotirat3179 2 жыл бұрын

Hi, Where can i buy the Kuih Bangkit Wood Mouid?

@taihengling4671 Жыл бұрын

Hi, As I cannot find Sago Flour, can i use Tapioca Flour?

@edmundtan774 4 жыл бұрын

Hello Madame Agnes : 大薯粉和沙谷粉(在2:12时)是同样的粉吗? 😟

@bkdevi7469 6 жыл бұрын

Tepung rompia what type of flour ? We use ubikayu flour,

@mitzukaatasivo5892 5 жыл бұрын

Thank youAgbesut seems be very tasty!

@Kelly68831 3 жыл бұрын

哪里找到食谱？

@sallytansiewsuan4615 3 жыл бұрын

Mdm Agnes, do you.put all the 400gm of the rumbia flour?

@audreyrobinson1560 Жыл бұрын

Hello how many gms do you use?

@kandasamyparamasivam9219 4 жыл бұрын

Madam where can I buy the flour.Is it same with the tepung ubi or sago?

@angdeelis6458 3 жыл бұрын

Is it tapioca flour?

@annieyap8131 6 жыл бұрын

what kind of flour? can use all purpose? thanks

@aprilylp7128 5 жыл бұрын

It's Sagu Flour.

@Liana-zm5sb 6 жыл бұрын

Hi, Where can i buy the book and vcd/dvd?

@goodlivingrecipes6706 6 жыл бұрын

You can buy the books at Popular Book Store.

@Liana-zm5sb 6 жыл бұрын

I’m looking vcd/dvd baking series #4 (bread making). I tried to contact good living collections. But cant get through. Popular and Mph dont have stock already. Can u help me for this vcd/dvd please. Thanks

@goodlivingrecipes6706 6 жыл бұрын

Hi, VCD no more selling in book store. we will upload it later. Keep follow us and we need your support more likes. Thanks

@skchin3410 5 жыл бұрын

Sikkheanchin Liana Lie

@julia7810 6 жыл бұрын

Where can I get the traditional wooden moulds? I’ve only come across the plastic ones.

@yapcheiwping5194 2 жыл бұрын

Tepung rumpia is it tapioca flour or sago flour ?

@yeelailin9467 2 жыл бұрын

Sago flour. Tapioca will make your bangkit very hard.

@carolineleng313 3 жыл бұрын

Pandan leaves should give a fragrant flavour and not pungent

@michellelim3073 3 жыл бұрын

what if i'm making small portion? How do i cream the egg & sugar together to make it creamy? it doesnt seemed to cream up :(

@tehzz6677 6 жыл бұрын

请问我用的是手动打攪器步骤是一样吗？

@julianapatricia8965 4 жыл бұрын

妳好棒喔。。我很喜欢 👍

@debbylee2886 6 жыл бұрын

Hi, please may I know where can I buy the traditional wooden mould. Thanking you in advance .

@alicekoh2689 6 жыл бұрын

請問大薯粉是不是蕃薯粉or 叫樹薯粉呢？

@sweeeng4366 Жыл бұрын

Pls don't have a translation during the video. Very irritating. Would like to request for English subtitle instead.

@goodlivingrecipes6706 6 жыл бұрын

Remarks: Audio: #Bilingual Languages (Chinese & English) ******** Welcome to SUBCRIBE our FREE watch cooking classes Video, MORE recipes on the way!!! Thank you for watching, if you like it, please gives us a like & comment…..

@limsiewling3177 6 жыл бұрын

Good Living Recipes 请问你的饼印那里可以找到谢谢