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Teochew Peach-Shaped Dumplings

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Good Living Recipes

Good Living Recipes

Күн бұрын

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Пікірлер: 54
@zhangruyi3153
@zhangruyi3153 4 жыл бұрын
I am a Teochew and I can tell you one or two things of our peach cake. 1] it is called ang to guê 紅桃粿 or just to guê 桃粿 and in Malaysia and Singapore it is called bung guê 飯粿 2] to make it pink, we use ang kêg bhi 紅麴米 a fermented red glutinous rice - we grind the rice into a powdery form and mix a little of this into the rice flour before pouring in the boiling hot water. 3] we do not add tapioca flour with the rice flour - I think this is a Malaysian / Singaporean thing for I have seen some Malaysian people in KZfaq add tapioca flour into all sorts of things Nevertheless, thank you for promoting Teochew culture.
@zhangruyi3153
@zhangruyi3153 Жыл бұрын
@@t.h.1784 kzfaq.info/get/bejne/mcqIiLF4yd-voKc.html
@Ginasgusa
@Ginasgusa 5 жыл бұрын
You are so good, speak so well in mandarin and English.
@goodlivingrecipes6706
@goodlivingrecipes6706 5 жыл бұрын
You are welcome :)
@pongyn1405
@pongyn1405 5 жыл бұрын
Mdm Chang is a former teacher, she is good in English, Mandarin n Malay language
@xingchunguo8799
@xingchunguo8799 5 жыл бұрын
B no m
@johngoh3846
@johngoh3846 3 жыл бұрын
蓝老师,好厉害,中英文兼通,赞👍🏻!我们需要这样讲解又细心的老师教导,谢谢! 改天老师可以教芋头,绿豆饭粿吗?鼠壳粿也是我的最爱,感谢!
@yokeclinlee4123
@yokeclinlee4123 3 жыл бұрын
@@goodlivingrecipes6706 ?j
@laurachung5199
@laurachung5199 5 ай бұрын
Thank you 😊
@dinosaurdldl783
@dinosaurdldl783 5 жыл бұрын
Thanks Ms your receipt very clear and easy I will try make it
@senangmasakeasycookchannel5566
@senangmasakeasycookchannel5566 3 жыл бұрын
Delicious must try
@annachiewlanchew1644
@annachiewlanchew1644 3 жыл бұрын
真赞👍👍👍👍👍
@goodlivingrecipes6706
@goodlivingrecipes6706 5 жыл бұрын
Remarks: Audio: #Bilingual Languages (Chinese & English) ******** Welcome to SUBCRIBE our FREE watch cooking classes Video, MORE recipes on the way!!! Thank you for watching, if you like it, please gives us a like & comment…..
@RichardYLoh
@RichardYLoh 3 жыл бұрын
Mdm, you're terrific !
@NicolePhim-CookingandTravel
@NicolePhim-CookingandTravel 4 жыл бұрын
Longtime no eat, thank you for your recipe 😊
@tanainai8140
@tanainai8140 3 жыл бұрын
He geteGEeegGE GE GE eggeeggegefgfeGEggeteegg eggegggbeg egggggggGE egggegg GEegggget egg GEgeeggGEggGE GE get eggsegeggg:g:GE GE getgggefgfgggggGEgefgefgfGEggetegfeegeeGEgegg GEggeggGEgggget her GE GEgegggfgefgegeggfegfGE eggfgfthe HRgefgfeegefgefgegfgfggefgegfgegeeGEggefgegfgfghegggggggeeggeegfgefgfeegeegeegegeegfgegegg4th egggfggeeggegggetgfGEgefgfegg egggeegfhe hegfgggefgegggefgefgegeege)gegeggeggtheehe) g:ggggetggggeeghe hegggtgfggghegegghhegrrghe get he he he hegfreege)hh)heghegerggghggeggeggeg)ggghegrggrggrtggrggrtrghrggrrgr)r)rggrggeggrggeggrrgtggrrgtggrrggrgtghegthegggrtggrtgegggrgrrgtgrgrgrggrtgfee hegrgrgrgrgrgtgrg4rgrgrggrrgrggrtgrgrtgrtgtgrgrheggrtggrgrgrrhe hegteggrgrggrrgrtgrgrrgrggeggrgrgrgrgrgr)rgrtgrgrtgrgrrgrgrgrgrgtgrgegggrgrrggrthergrtgrg4thrgrgtgrfgrggtggrtggrtgrgrr)rgegrggrg4thrhe hetgthetheggggrgrrgrgtgrtgrg4thtgrgrr)rgrggeggrgrgtgrggrrgrgtrgrrgrggrrgrggrrhetggr5grgrrgtggrrhegrthetgrg4thrr)egegegggrtgergrhegrrhegrtghegheghegheggggreggreggtg4thrgrg4thrgr)egrgefegeeggtgeeggtegregrggrgrrgeggergeggeggthe hegheggreheggetggrtgtgget herggrtgtgeggregeg4thegegtgeg4thtgegeegegthegegtgeeggthe hegetgetgeggggggggggghegghe he heghegthetgrtgrgergrgegergrggrgrggrrgegegtgeg4thegfreeggeggtgetgeggetggeehe hetgetgfreegtggeegtghegggggetggggetgghethegegtgrtgggtggrtgtggrtgrg4thtgetgfreegeggeeggeggggethe getggrtgggggrtgttgtggggggheggggggrtgtheggggggghegghegrrhetggggrrggthegetgetgfreegtgggetggggghegrtgrtgrtgfreegrrggtggheh5h5h5h5h5h4h5hhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh.
@jennytan3923
@jennytan3923 5 жыл бұрын
老师,妳好厉害,会2种语言,講解又很详细 👍👍👍👍👍
@goodlivingrecipes6706
@goodlivingrecipes6706 5 жыл бұрын
Thanks :D
@syktlkhlim4593
@syktlkhlim4593 Жыл бұрын
​@@goodlivingrecipes6706lllll
@zhangchen5286
@zhangchen5286 5 жыл бұрын
Great , I like it . Thank you.
@yuktaimo4112
@yuktaimo4112 5 жыл бұрын
zhang chen 8
@florettasugiarto545
@florettasugiarto545 3 жыл бұрын
Yummy
@rubyyanti140
@rubyyanti140 2 жыл бұрын
yummy
@manyingjiang6270
@manyingjiang6270 4 жыл бұрын
老师你好,请问做皮要放多少热水呢?只听到用英文讲没有用中文讲,所以才问你。谢谢!
@lovisblu
@lovisblu 3 жыл бұрын
450ml = 450克
@duanchengtan6992
@duanchengtan6992 4 жыл бұрын
想问老师大概可以做几个?
@angelaling4663
@angelaling4663 2 жыл бұрын
老师,前问干粉是什么粉?
@junmikiewicz1951
@junmikiewicz1951 2 жыл бұрын
Very noicy, receipies not clear.
@user-xv4ym4zz7b
@user-xv4ym4zz7b 3 жыл бұрын
什麼叫熟粉?吾該
@Alicechia0000
@Alicechia0000 5 жыл бұрын
Hi madam thanks for the recipe. Can we use the dough to make soon kueh.
@somsaksoponronarit8707
@somsaksoponronarit8707 5 жыл бұрын
Yes, you can and also for Kue Chai
@gohteckcheng846
@gohteckcheng846 3 жыл бұрын
老师,为什么我的饭粿冷了会裂
@puichingyung9780
@puichingyung9780 5 жыл бұрын
👍👍👍🙏🙏🙏😋😋😋😍
@youngay5411
@youngay5411 4 жыл бұрын
1
@Ginasgusa
@Ginasgusa 5 жыл бұрын
Did you say that the peanuts have to be soften? How do you soften it? Steam or boil in water?
@yangsetia667
@yangsetia667 5 жыл бұрын
Boil is better
@hennyhalim3046
@hennyhalim3046 5 жыл бұрын
what fluor that used to put outside to avoid sticky? rice fluor or tapioca fluor?
@nangthantun2717
@nangthantun2717 5 жыл бұрын
I think that is tapioca flour,because I used it before.
@hennyhalim3046
@hennyhalim3046 5 жыл бұрын
yes,I think so
@hennyhalim3046
@hennyhalim3046 5 жыл бұрын
thank you for the information :)
@nangthantun2717
@nangthantun2717 5 жыл бұрын
@@hennyhalim3046 You are welcome 😊😊
@limsaikoe5941
@limsaikoe5941 2 жыл бұрын
R BB j gr
@lilianchan273
@lilianchan273 5 жыл бұрын
薯粉是否木薯粉,還是紅薯粉?
@lovisblu
@lovisblu 4 жыл бұрын
木薯粉
@mouitat8151
@mouitat8151 4 жыл бұрын
T. The
@edwardbasri8997
@edwardbasri8997 5 жыл бұрын
请问什么是干粉?
@goodlivingrecipes6706
@goodlivingrecipes6706 5 жыл бұрын
Ask the recipes shop helper, they will get it for you :D
@limsutuan5411
@limsutuan5411 5 жыл бұрын
@@goodlivingrecipes6706 7 hi by cup cup in
@lovisblu
@lovisblu 4 жыл бұрын
就是做粿皮的粘米粉,沒加水就是干粉,用以防止黏手。
@boonmengchuah749
@boonmengchuah749 5 жыл бұрын
水的份量講多了很多
@soontinphang1961
@soontinphang1961 5 жыл бұрын
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