Kuih Seri Muka sukatan cawan yang mudah

  Рет қаралды 321,256

Mytaste

Mytaste

9 ай бұрын

Bahan-bahan:
Bahagian pulut
2 1/2 cawan beras pulut
1 cawan santan pekat
1 1/2 cawan air
1 sudu kecil garam
1 sudu minyak masak(kalau menggunakan santan kotak..sekiranya
menggunkan santan fresh..tak payah letak)
2 helai daun pandan
kukus selama 30 minit atau sehingga masak
Bahagian pandan
1 1/2 cawan tepung gandum
1 cawan air pandan
2 cawan santan pekat
1 cawan air
2 biji telur
1 cawan gula
pewarna hijau+kuning
paste pandan
kukus selama 30@40 minit atau sehingga masak.
guna loyang 9 inci
kukus menggunakan api sederhana besar

Пікірлер: 119
@user-if2pp5ig5y
@user-if2pp5ig5y 5 ай бұрын
Sy dah try resepi nie sis..Dh buat 2 kali.Untuk jualan dan untuk family makan.Cuma sy kurangkn sukatan air di lapis pandan.Sy guna 2 cawan santan dan 1 cawan air pandan..
@ummuaimankitchen6956
@ummuaimankitchen6956 2 ай бұрын
Masya Allah... cantik nya kejadian.. 👍👍👍 my favorite kuih nih..Apatah lagi kalau blend daun pandan asli utk buat lapisan atasnya. Mmg harum aromanya.😋😋😋
@adlchannel3296
@adlchannel3296 9 ай бұрын
kuih seri muka ni memang sedap dan mudah di buat pada yang suka membuat kuih muih
@asmahwahab8470
@asmahwahab8470 16 күн бұрын
Cantik hijau nya lembut je mesti. Sedap
@mrwang45885
@mrwang45885 6 ай бұрын
😊😊😊sedapnya kueh yg buat pemakannya muka berseri2
@someone-pe4go
@someone-pe4go 9 ай бұрын
Tgk pon sedap dah la..licin cantik jer kejadiannya perfect👍🥰
@suesundaram9972
@suesundaram9972 5 ай бұрын
Cantiknye Rasa lapar pulak.yummy
@LucyLucasLucy-gt3uh
@LucyLucasLucy-gt3uh 9 ай бұрын
sy mohon share ya....trima ksih dh kongsi resepi.
@cookingwithme80
@cookingwithme80 9 ай бұрын
Sila kan puan❤️
@LucyLucasLucy-gt3uh
@LucyLucasLucy-gt3uh 9 ай бұрын
@@cookingwithme80 trima ksih ya..sy doakn sis d murahkn rezeki....Aamiinn yarabbal alamin...🤲🤲🤲
@jamaliahjamaluddin9916
@jamaliahjamaluddin9916 8 ай бұрын
​@@LucyLucasLucy-gt3uhàaaaaà😊😊
@zainabsdgyusof6964
@zainabsdgyusof6964 5 ай бұрын
Sy juga mohon share resepi ini, nk cuba buat. Terima kasih.
@alamsunda18
@alamsunda18 8 ай бұрын
Sangat enak terlihat nya
@NeGatifPerson
@NeGatifPerson 8 ай бұрын
Sedap nie🤤
@chesalchannel8564
@chesalchannel8564 9 ай бұрын
Cantiknya kuih seri muka ni....suka ni.. terima kasih share resepi
@cookingwithme80
@cookingwithme80 9 ай бұрын
❤️❤️
@juwiabdhalim1335
@juwiabdhalim1335 7 ай бұрын
Terima ksh. Semoga dimutahkan rezeki.
@NoorrafizahRashid-bz9xk
@NoorrafizahRashid-bz9xk 16 күн бұрын
Assalammualaikum sis..subhanallah..cantik kejadiannya..❤alhamdulillah sedapni..
@sherasherindee385
@sherasherindee385 9 ай бұрын
Terima Kasih atas perkongsian resepinya.cantik kuihnya masak .terasa nak makan kuih tu bila tengok video ini.yumyummm🤤🤤😍😍.
@cookingwithme80
@cookingwithme80 9 ай бұрын
Selamat mencuba❤
@rosainisijak5875
@rosainisijak5875 9 ай бұрын
Alhamdulillah.. Tqvm resipi nya..Nanti nak cuba buat..
@cookingwithme80
@cookingwithme80 9 ай бұрын
Selamat mencuba❤
@lawrencedesouza2731
@lawrencedesouza2731 8 ай бұрын
Thank you sister very nice and Thank for sharing this video to us 🖐️♥️🌹🙏
@cookingwithme80
@cookingwithme80 8 ай бұрын
most welcome 😊🙏
@faridahOsama
@faridahOsama Ай бұрын
Kalo cara sy Pulut tuh panas panas ratakan dlm loyang. Kuih ni mmg sedap
@norazambakar9146
@norazambakar9146 8 ай бұрын
Terima kasih berkongsi ilmu dan kemahiran TERBAIK ❤
@cookingwithme80
@cookingwithme80 8 ай бұрын
🙏❤️
@user-li9cj7od9r
@user-li9cj7od9r 7 ай бұрын
Terima kasih atas resepinya
@CTSal
@CTSal 5 ай бұрын
Kueh Puteri salat..feveret.😅
@saadiahharun1712
@saadiahharun1712 8 ай бұрын
Terima kasih resepi nya
@cookingwithme80
@cookingwithme80 8 ай бұрын
Sama² puan😊
@AnaaaMan
@AnaaaMan Ай бұрын
Terima kasih kongsi resepi mudah untuk kami ikut
@cookingwithme80
@cookingwithme80 Ай бұрын
Samq-sama😊
@memasakbersamaazura5930
@memasakbersamaazura5930 5 ай бұрын
Sedap
@anizanbintiishak806
@anizanbintiishak806 Ай бұрын
Saya share. Terima Kasih
@suarimi590
@suarimi590 9 ай бұрын
Cuba buat la nanti Terima kasih ❤
@cookingwithme80
@cookingwithme80 9 ай бұрын
❤️❤️😊
@hamsiahmisha
@hamsiahmisha 8 ай бұрын
Seri muka pulut sedap
@cookingwithme80
@cookingwithme80 8 ай бұрын
Terima kasih😊
@DZ-eu4pj
@DZ-eu4pj 6 ай бұрын
Saya buat Hari ini. Sedap kak. Terima kasih
@cookingwithme80
@cookingwithme80 6 ай бұрын
👍👍😊
@user-jb3ui3xn2h
@user-jb3ui3xn2h 5 ай бұрын
Saya share ya...Terima kasih atas perkongsian
@cookingwithme80
@cookingwithme80 5 ай бұрын
Sama²..silakan
@rasidahdatuyahya5236
@rasidahdatuyahya5236 7 ай бұрын
Sya mmohonshare dgn resepi2 dri puan.
@cookingwithme80
@cookingwithme80 7 ай бұрын
Silakan puan😊
@catherinabeabea4135
@catherinabeabea4135 7 ай бұрын
Terima kasih diatas perkongsian semoga dilimpahkan rezeki melimpah ruah dn dipermudahkan segala urusan Aamiin Ya Rabbal'Aalamiin🤲🏻💚💚💚Allahumma Solli Ala Sayyidina Muhammad Wa'Ala Ali Sayyidina Muhammad💚💚💚
@NAIA950
@NAIA950 9 ай бұрын
Semangat terus share video memasak,dan saya boleh pelajari caranya nanti😊😊
@cookingwithme80
@cookingwithme80 9 ай бұрын
Terima kasih atas sokongan🙏🙏
@sarojininagarajoo2913
@sarojininagarajoo2913 8 ай бұрын
Terima kasih pada Mytaste share kuih seri muka my favourite kuih ❤❤❤ frm m'sia
@cookingwithme80
@cookingwithme80 8 ай бұрын
Sama sama😊
@hulamaiden4297
@hulamaiden4297 17 күн бұрын
I wish the measurements and directions had English translation. Thank you.
@zunaisu5499
@zunaisu5499 6 ай бұрын
Cantik ❤
@cookingwithme80
@cookingwithme80 6 ай бұрын
🙏❤️
@sunnysza8504
@sunnysza8504 9 ай бұрын
Cantik betul kejadiannya... terasa mcm nk buat jgk..wlupun seumo hdup xpnh buat😅
@cookingwithme80
@cookingwithme80 8 ай бұрын
Selamat mencuba😊
@kaknoraseasyrecipe9719
@kaknoraseasyrecipe9719 9 ай бұрын
Cantik kejadian nya
@cookingwithme80
@cookingwithme80 9 ай бұрын
Terima kasih😊
@ayongika6077
@ayongika6077 8 ай бұрын
Hadir
@rubiahaziz9557
@rubiahaziz9557 8 ай бұрын
👌👍🙏❤
@Rizalreez
@Rizalreez 2 ай бұрын
Saya dah cuba buat.. Alhamdulillah kena sangat dengan selera saya.. Saya cuma tak tahu macam mana nak simpan je kuih ni.. Sebab lepas masuk peti, pulut tu jadi keras dan berderai walaupun saya dah biar dalam 30 minit baru makan.. Macam mana ya simpan kuih2 berpulut dalam peti? Sebab saya pun buat utk makam sendiri je..
@dayangsaadiah
@dayangsaadiah 5 ай бұрын
Share..tq
@jessykhawidi2281
@jessykhawidi2281 Ай бұрын
Thanks you 🙏
@cookingwithme80
@cookingwithme80 Ай бұрын
Wlc
@juwiabdhalim1335
@juwiabdhalim1335 Ай бұрын
Terima ksh..
@cookingwithme80
@cookingwithme80 Ай бұрын
Sama-sama
@mickeymice9406
@mickeymice9406 5 ай бұрын
Sis klu pulut tu nk ganti tepung guna adunan Sam dgn ijau ke
@etcsamsung5089
@etcsamsung5089 Ай бұрын
Mohon i utk bkongsi resepinya. Cantiķ.
@cookingwithme80
@cookingwithme80 Ай бұрын
Silakan
@selamahsaid8685
@selamahsaid8685 3 ай бұрын
Cantiknya kuih sri muka.sedpp.tkasih share❤
@tyasginger2184
@tyasginger2184 6 ай бұрын
Thank you for this video. I will to recook, because look like easy and delicious. But can i change the plastic under with aluminum foil? Because plastic unhealthy.
@cookingwithme80
@cookingwithme80 6 ай бұрын
Yes, you can replace it with aluminum foil or just grease the baking tray with cooking oil
@marsinahnyaman-sq5dq
@marsinahnyaman-sq5dq 8 ай бұрын
resepi memasing ada guna tpung gandum saje.ada yg guna tpung beras.ads yg guna gandum camppo tpung ubi...srmua boley...
@goldenfire1816
@goldenfire1816 2 ай бұрын
Could you please tranlate to english for me.Thank you.
@cookingwithme80
@cookingwithme80 2 ай бұрын
Glutinous rice layer 2 1/2 cup of glutinous rice 1 cup coconut milk 1 1/2 cup of water 1 teaspoon Salt 1 cup of cooking oil (optional) 2 pandan leave Soak glutinous rice with water and drain. Use 9 inch square pan and grease with cooking oil or margarine or line with plastic wrap. Mix coconut milk, water, salt and the rice. Pour it into cake pan, topped with the pandan knots. Steam for 30 minutes or until it fully cooked. After 30 minutes, fluff up the rice and remove pandan knots. Then, using a greased spatula, flatten the steamed rice. Make sure there are no holes and gaps in the rice. Steam for another 10 minutes. Pandan layer 1 1/2 cup of wheat flour 1 cup of Pandan juice 2 cup of coconut milk 1 cup of water 2 eggs (grade A) 1 cup of sugar Green & yellow food colouring Pandan paste Combine pandan juice, coconut milk, wheat flour and sugar. Mix well. Add eggs and whisk well then strain into a medium sized pot. Place pandan mixture over simmering water Stir continuously and cook till custard starts to thicken. Pour pandan custard into glutinous rice layer, give it a little tap and continue to steam for 30 minutes or until it cooked. Tq.
@rajyogini123
@rajyogini123 9 ай бұрын
❤suka recipe ni😋, tapi saya ini vegetarian , tak makan telur...boleh tak saya skip telur, tak campur dalam adunan tepung yang warna hijau tu? Apakah penggantinya yeah? Terima kasih
@cookingwithme80
@cookingwithme80 9 ай бұрын
Boleh skip telur tu puan..😊
@rajyogini123
@rajyogini123 9 ай бұрын
@@cookingwithme80 terima kasih yeah 🙏
@jalanbakti
@jalanbakti 8 ай бұрын
Xletak telur pun boleh. X efek apa pun rasa masih sama.
@mahiljeba
@mahiljeba 5 ай бұрын
Can you provide English description of the ingredient. Thanks
@cookingwithme80
@cookingwithme80 5 ай бұрын
Glutinous rice layer 2 1/2 cup of glutinous rice 1 cup coconut milk 1 1/2 cup of water 1 teaspoon Salt 1 cup of cooking oil (optional) 2 pandan leave Soak glutinous rice with water and drain. Use 9 inch square pan and grease with cooking oil or margarine or line with plastic wrap. Mix coconut milk, water, salt and the rice. Pour it into cake pan, topped with the pandan knots. Steam for 30 minutes or until it fully cooked. After 30 minutes, fluff up the rice and remove pandan knots. Then, using a greased spatula, flatten the steamed rice. Make sure there are no holes and gaps in the rice. Steam for another 10 minutes. Pandan layer 1 1/2 cup of wheat flour 1 cup of Pandan juice 2 cup of coconut milk 1 cup of water 2 eggs (grade A) 1 cup of sugar Green & yellow food colouring Pandan paste Combine pandan juice, coconut milk, wheat flour and sugar. Mix well. Add eggs and whisk well then strain into a medium sized pot. Place pandan mixture over simmering water Stir continuously and cook till custard starts to thicken. Pour pandan custard into glutinous rice layer, give it a little tap and continue to steam for 30 minutes or until it cooked.
@sunnychannels2423
@sunnychannels2423 6 ай бұрын
Selain gula sebagai pemanis boleh tak jika guna susu pekat sebagai pemanis boleh ke?Sebab saya tak boleh comsume grain sugar...tapi kueh ni saya suka makan, nak buat sendiri lagi best.... 😅
@cookingwithme80
@cookingwithme80 6 ай бұрын
Tak pasti tapi boleh cuba
@HJ-fx6bi
@HJ-fx6bi 8 ай бұрын
Kalau guna santan cair kena letak air juga ke?
@cookingwithme80
@cookingwithme80 8 ай бұрын
Tak perlu..😊
@lizaliza9609
@lizaliza9609 7 ай бұрын
Assalamualaikum..maaf kalau sukatan 1 cawan pulut sukatan tepung dn santan plk berapa ya..?
@cookingwithme80
@cookingwithme80 7 ай бұрын
Resipi ada di descreption puan😊
@cz908
@cz908 6 ай бұрын
Do u have the recipe in english ?
@cookingwithme80
@cookingwithme80 6 ай бұрын
Glutinous rice layer 2 1/2 cup of glutinous rice 1 cup coconut milk 1 1/2 cup of water 1 teaspoon Salt 1 cup of cooking oil (optional) 2 pandan leave Soak glutinous rice with water and drain. Use 9 inch square pan and grease with cooking oil or margarine or line with plastic wrap. Mix coconut milk, water, salt and the rice. Pour it into cake pan, topped with the pandan knots. Steam for 30 minutes or until it fully cooked. After 30 minutes, fluff up the rice and remove pandan knots. Then, using a greased spatula, flatten the steamed rice. Make sure there are no holes and gaps in the rice. Steam for another 10 minutes. Pandan layer 1 1/2 cup of wheat flour 1 cup of Pandan juice 2 cup of coconut milk 1 cup of water 2 eggs (grade A) 1 cup of sugar Green & yellow food colouring Pandan paste Combine pandan juice, coconut milk, wheat flour and sugar. Mix well. Add eggs and whisk well then strain into a medium sized pot. Place pandan mixture over simmering water Stir continuously and cook till custard starts to thicken. Pour pandan custard into glutinous rice layer, give it a little tap and continue to steam for 30 minutes or until it cooked.
@farahdiana8263
@farahdiana8263 5 ай бұрын
Salam..nak tnya klau saya guna Loyang 10x10 tipis sangat tak?
@cookingwithme80
@cookingwithme80 5 ай бұрын
Tak nipis sis..boleh pkai loyang 10×10
@farahdiana8263
@farahdiana8263 5 ай бұрын
@@cookingwithme80 terima kasih byk2 smoga di murah kn rezeki video ni jadi jariah pahala buat awk Amin
@noraqabil3038
@noraqabil3038 8 ай бұрын
Kalau guna santan fres .nga usah di tambah air ya bunda .untuk lapisan atas
@cookingwithme80
@cookingwithme80 8 ай бұрын
Ya..tak perlu😊
@noraqabil3038
@noraqabil3038 8 ай бұрын
@@cookingwithme80 ok terima kasih sy akan cuba 🙏🙏
@cookingwithme80
@cookingwithme80 8 ай бұрын
Sama²..selamat mencuba ya👍
@nadhanif8584
@nadhanif8584 24 күн бұрын
pulut rendam dlu tk?
@cookingwithme80
@cookingwithme80 23 күн бұрын
@@nadhanif8584 ya
@sivakalamaruthapillay3960
@sivakalamaruthapillay3960 Ай бұрын
Sedap nampakye, boleh tak buat tanpa telur?
@cookingwithme80
@cookingwithme80 Ай бұрын
Boleh
@sivakalamaruthapillay3960
@sivakalamaruthapillay3960 Ай бұрын
@@cookingwithme80 terima kasih, tak payah ubah sukatan ingredients ke
@cookingwithme80
@cookingwithme80 Ай бұрын
@@sivakalamaruthapillay3960 tak payah
@sivakalamaruthapillay3960
@sivakalamaruthapillay3960 Ай бұрын
@@cookingwithme80 terima kasih
@cookingwithme80
@cookingwithme80 Ай бұрын
@@sivakalamaruthapillay3960 sama-sama🙏
@yatiyusoff7052
@yatiyusoff7052 9 ай бұрын
Nak tya hanya guna tepung gandum sahaja? Tak lembik ke?
@cookingwithme80
@cookingwithme80 9 ай бұрын
Ya..guna tepung gandum saja..tak lembik puan.
@yatiyusoff7052
@yatiyusoff7052 9 ай бұрын
@@cookingwithme80 insyaallah akan saya cuba buat
@khairulanuar6001
@khairulanuar6001 2 ай бұрын
Sy dah buat tp lembik.. Dah kujus40min
@user-if2pp5ig5y
@user-if2pp5ig5y 6 ай бұрын
Pulut rendam berapa lama sis?
@cookingwithme80
@cookingwithme80 6 ай бұрын
2 jam sis
@kalaivanithurai1863
@kalaivanithurai1863 2 ай бұрын
Cik, telur boleh skip ke?
@cookingwithme80
@cookingwithme80 2 ай бұрын
Boleh puan😊
@banusankaranarayanan8665
@banusankaranarayanan8665 7 ай бұрын
Kalau I take nak telur macam mana
@cookingwithme80
@cookingwithme80 7 ай бұрын
Boleh skip telur
@banusankaranarayanan8665
@banusankaranarayanan8665 7 ай бұрын
Boleh add corn flour tak
@cookingwithme80
@cookingwithme80 7 ай бұрын
Boleh puan😊
@siewlanphua8570
@siewlanphua8570 9 ай бұрын
👍 T q
@cookingwithme80
@cookingwithme80 8 ай бұрын
Sama²😊
@abdulrahmansuhaimi3384
@abdulrahmansuhaimi3384 4 ай бұрын
Maaf sis saya rasa.. yang hijau patut cair sikit baru nampak seri nya... maaf ya pandangan saya..
@mizdaisuki
@mizdaisuki 2 ай бұрын
dah ok cun dah tu
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