What is your favorite thing to have #Rice with? Batao mujhe!

After I finished my BHM in 2002 I started working in a 4-star Hotel in Cochin in F&B Service. For every Banquet function and Buffet Lunch, the restaurant would have Curd rice & Pickles as the centerpiece. I have never bothered to taste it. But when Chef Kunal Kapoor was making it my mouth was literally drooling and brought back a lot of memories. Thank You, chef. Will definitely make it either tomorrow or the day after.

It is called Daddojanam in Telugu states. In many temples it is also served as Prashad. But many like to eat it when they want to cook and eat something fast and also to cool our stomach. We also add Chana dal and 5 or 6 peppercorns in tadka.

Dekhkar maja a Gaya bahut hi delicious

All time favorite. While traveling my mom used to make curd rice by mixing the rice only with milk and adding very little curd so that the rice becomes perfect not gets the right texture & taste & does not get sour. So nice I got my childhood memory. Awesome. Thanks a lot.

My all time favourite food..specially for vegetarians

It’s called mosaranna in Karnataka. Mosaru meaning curds and Anna is rice. Very very cooling recipe for this summers. Also light meal for dinner especially when the lunch is heavy. In our house, we all love to eat anytime. In Brahmins, eating curd rice indicates end of the meal and compulsory. Also we believe that it’s good for digestion.

Best food for travelling , light and easy in digesting it. We always prepare it when we travel.

Ye sabase healthy khana curd rice simple healthy and tasty

Hi Kunal Sir I am a big fan of yours just a suggestion Coconut oil is the best for tadka To keep it light on the tummy. Ghee goes best with coconut rice to enhance sweetness of the cashew and coconut Also a pinch of asafetida in the tadka makes it taste very good give an earthy and a little sour punch to the curd if you are using fresh non sour curd Traditionally this is a common man’s food so sundried curd chili or mor milagai is the classic combination 🙏🏻😊

I ate curd rice a few days back and since then I have had it 5 times and I am obsessed how tasty it is

Kunal , if you add few pomagranate it looks colourful and tasty.Further we add preserved green chilli fried in oil.( green chilles are slightly slit at the end and soaked in thick curd and salt and sun dried alternatively soaking and sun drying until chillies obsorb all rhe curd.When fully dried we can store for months together).we call it mor milagai in tamil nadu.cut these pieces, fry and add to this curd rice.

Prepared this dish today! Awesome taste and great for health. Many thanks for sharing chef!

Food from the southern part of our country is just too good.❤

simple and v nice recipe thanks for sharing always waiting for vegetarian recipes 🙏💐

Simple and easy. Healthy food ❤

All time favorite. We can even add some chopped grapes & promogranet it tastes really good

👌👌👌Yummy And Delicious Curd Rice My Favourite Food 😋😋😋

This dish remind me while traveling from Bangalore 2 Delhi by train. The menu offered a wide range of south- Indian meal one of the succulent dish was curd-rice which my taste n my digestive system too.served with lemon pickles 2 mop up the deliciously curd-rice. It is one of my favorite n light dish. Thanks a million 4 yur stepwise instruction.

Of course pickle any kind is the best with curd rice ❤

Made it today, simple, delicious, and soothing. Thank you, Chef!

I also make curd rice my children loved it ❤❤

Thanks for this diet recipe dearest chef 👨‍🍳 ... Best for mah tasty diet

In summer, we add finely grated juicy cucumbers too for the additional cooling that it gives to our body. Thair Sadam tastes amazing with the fried Thair Mulagai (yummylicious).. i.e. chillies soaked in salted curd and sun-dried.. My best comfort food.. anytime❤

Mast kuch alag fast time ❤❤

Amazing recipe Chef Kunal! We usually change chillies for different flavour.. Sometimes it's red chillies, sometimes green! As you said, simplicity is the trick!! Love from Canada!🙂❤

Looking yummy 😋 thankyou chef for this delicious recipe 🤗

Nice Dish. Hum Bengali log ise "Doi makha bhat" bolte hai. Mai week me ek bar e khata hoon. Thank you Kunal Sir.

Mouthwatering recipe easy nd nice one thankuuu sirji 🙏🏻

Your videos show that you care so much for a dish ❤❤❤❤

Curd rice is always yum to have it

My daughter love Curd rice❤❤

Thank you so much sir, this has become one of my favourite. I prepared this for my friend and he also liked it too much. ❤

Abhi soch hi Rahi thi is recipe ke baare Mai or aap ka video aa gaya thank you for sharing

Excellent tips…👌👍😋🇬🇧❤

आज लंचमें कर्ड राइस ही खाया 😍

This Curd Rice 🍚 looks Yummy Sir 😋🤤😋🤤😋🤤👍👍👍👍👍👍

Chef Kunal, Curd rice yummy. Ur tips r great. We sometimes make it at home. It has soothing effect. Tku for video

Bihar ek parampara h ...Bihar m jitni bhi saadi hoti h...usme saadi wale din...Dulha aur dulhna ko apne apne ghar m dahi chawal khilaya jata h ...lekin usme chini dala hota h ...jisse kuwarpat ka bhaat bolte h ...yaha dahi chwal chini ki prampra h ...

Today I received this in the form of parshad in Tirupati Balaji temple

Didn't knew we cook curd rice like this. Lemon rice is also good to have.

Made it exactly like this & yes it definitely tastes better at room temp. OMG.... soooooo gooood... 😋😋😋

Wow,curd rice so yummy love it. Enjoyed watching this recipe Sir and would like to try. Thank you Sir,you're amazing.

Delicious.recipi.my.husband.like.this.food.very.much

Very nice recipe thanks for sharing this recipe 😊😊

Much waited recipe thank you chef. We as bengalis also eat curd, rice but we generally eat it with gur😍

Yum,my favorite curd rice. Luckily just got to watch your Sir and definitely will try soon.thank you

Happy Sunday sir and everyone

one of my favorite...traveling we have this with lemon pickle..yummy

Great recipe ! Only change I made was I love red onion. Used that instead of carrots

Looks Delicious &Tasty Dish 😋👌🏻

Green chillies cut gives good flavour🎉🎉excellent 🎉

Wow so delicious and yummy recipe my so favourite ❤️

Tomorrow my lunch box shall have curd rice. Thanks for the amazing recipe Chef kunal kapur

Looking delicious and tempting 😋, your all recipes r always yummy, thanks for sharing this wonderful recipe

It's so yummy! I loved it..taste so good!

❤❤❤

Really amazing recipe 😊

Curd rice is popular in North also. It is good treatment for loose motion

I add garlic to mine, and eat chilled because it helps to lower body temperature further during Loo.

Should use bare hand while mixing rice curd and tadka. That gives extra taste.

Milk is boiled or without a boiled one ?

My favorite all time favorite 24/7

Wow very nice. RADHASOAMI JI .

I wish to see more Kerala recipes 😀

❤ बहुती खुवसूरत वीडियो जानकारी 🇮🇳 स्पेशल साउथ इंडियन स्टाइल रेसिपी 👈

Oh no this reminds me of my sister.when we were kids our helper used to come to all our schools in the afternoon with basket for each of us Hot meals . A tiffin a napkin a plate a forke spoon and knife and waterbottle ofcourse. .There would be chicken fried rice fried fish or byraini or chapati,or porota etc Now my sisters friends would bring curd rice,tamarind rice lime rice etc .We never get to see them being prepared at home .So she would exchange her tiffin with them.All fine then , ,but the moment she would come home in the evening her throat would start irritating .She used to get sore throat very often .She had tonsillitis. My mom used to wonder how she was falling sick so often .she slowly started investigating amoung her friends and found out that she was exchanging her tiffin. Now my mom instructed my helper Velayudhan to keep a watch on what she was doing .She also send another extra tiffin for her friend .This was how she used to fall sick in Chennai. Fed up of her game my dad sent her off to the hostel in ooty.under strict control. That was a great reminder. I too love curd rice

Mazaa aa gaya❤

Healthiest and tastiest south indian dish without which no meal is complete. Any pickle goes well with.curd rice. Mrs. Viswanathan ❤️ ❤️

Simple chizoo ka maja kuch or hai

Simply fantastic 😍

How ! I'm going to try it right now

Wonderful Chef. One secret to make this dish heavenly, which they follow in temples, is to add some butter to it. Try it and the real magic happens.

Curd rice is a must-have in our weekly menu. It's our go-to when we're feeling a bit sluggish or need something easy on the stomach. I love adding grated veggies like carrot and beetroot for that crunch and extra nutrition. A touch of sweetness from deseeded dates, along with the burst of flavor from pomegranate, really elevates the dish. And to kick it up a notch, we use our homemade Salted Curd Chili in the tadka for that perfect spiciness. Curd rice is simply comfort food at its finest! Sending Lots of Love and Blessings on Your Way from Planet Ayurveda.

I loved ur shimla mirch and aloo recipe 😇 I hv cooked in ur way it came out ymmmm❤

It turned out very nice ❤

Super tasty recipe very good in summer season

Had a midnight craving and came across this video by chance. Must say it was an amazing experience. This recipe is easy, quick to make and yum.!! Keep posting such videos. 👌

Thanks alot chef 😊

Wow nice recipe chef ji miss you

My favourite..soo yummmy !!♥️

Wow... what a difficult recipe

I went to Mysore for my one-month internship I had curd rice there, the taste still lingers in my mouth and is still my go to if my mother isn't home, and I am in no mood to cook.

Excellent taste.

Yummy....

Very. Nice. Recipe.

Delicious 😋

😊sir g ye hum sindhiyo ki special dish h

In bengal, we love to eat rice with curd without the tadka. Will try this surely in this scorching heat.

Awesome 👍

Taste rice the cooking passion

*रात को पके हुए चावल को रूम टेंपरेचर पर आने दें. उसमें फिर होल क्रीम मिल्क डाल कर चलाएं. दूध इतना डाले कि चावल उसमें पूरी तरह से डूब जाएं. अब इसमें आवश्यकतानुसार (क्वांटिटी के प्रमाण में) जामन के लिए चम्मच भर दही डालें. याद रहे दही बिलकुल भी खट्टा नहीं हो. दही डाल कर बड़े से चम्मच से खूब चलाएं. यदि मौसम गर्मी का है तो इसे फ्रिज में रखे. सर्दियों में बाहर रख सकते हैं. सुबह सुबह फ्रिज से निकाल कर बाहर रखें एक बार फिर से चलाएं. चार या ोांच घंटों में पके हुए चावल के साथ ही दही जमेगा. अब इच्छानुसार उसपर तड़का लगाएं. ताज़ा नारियल के छोटे छोटे टुकड़े और एकाध घंटा भिगोए काजू के टुकड़े भी अद्रक के साथ डाल सकते हैं. दूसरा तरीक़ा ये है, रात को पके हुए चावल को रूम टेंपरेचर पर आने दें. चावल ऐसे बर्तन में पकाएं कि चावल पकने के बात आधा बर्तन खाली रहे. अब चावल के ऊपर का पूरा बर्तन सादे पानी से भर दें. उसे ढँक कर रखें. कम से कम 6 से 8 घंटों तक पके हुए चावल पानी के नीचे रहने चाहिए. बाद में पूरा पानी निकाल कर उसमें ताज़ा दही मिलाए और फिर बाकी तड़के का प्रोसीजर सेम. हरिॐ.*

Yummy yummy summer 🌞⛱️ recipe

Perfect for Summers! And even perfect when the cooking process is explained so well and with exact details. So lovely, Chef ❤ Also, love curd rice with Aaloo bhaji (lambe lambe cutting wale aaloo) 🤌

Looking tasty thanks for recipe First ❤❤

The bestest food❤❤❤❤

Very tasty and good looking thanks for sharing sir 👍

Superb recipe tasty n healthy

We also put grated ginger in tadka and not directly. Also slight sugar to be added. Optional to add kaccha mango in tadka. Some add pomegranate to enhance the looks.

One of my favorite South Indian dish of Blore which v pronounce n kannada masr Anna