Curd Rice Recipe | South Indian Curd Rice | तड़के वाले दही चावल

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Curd Rice Recipe | South Indian Curd Rice | तड़के वाले दही चावल | Chef Sanjyot Keer

Рет қаралды 411,405

Күн бұрын

Full written recipe for Curd Rice
Prep time: 10-15 minutes (excluding soaking time)
Cooking time: 15-20 minuets
Serves: 4-5 people
Ingredients:
RICE | चावल 1 CUP (SONA MASURI)
WATER | पानी 3 CUPS
MILK | दूध 1.5 CUPS (ADDED GRADUALLY)
CURD | दही 1.5 CUPS
SALT | नमक TO TASTE
GHEE | घी 2 TBSP
CHANA DAL | चना दाल 1 TSP
URAD DAL | उरद दाल 1 TSP
MUSTARD SEEDS | राई 1 TSP
GINGER | अदरक 1 TSP (CHOPPED)
GREEN CHILLI | हरी मिर्च 2 NOS.
RED CHILLI | लाल मिर्च 2-3 NOS.
CURRY LEAVES | कड़ी पत्ता 8-10 NOS.
ASAFOETIDA | हींग 1/2 TSP
FRESH CORIANDER | हरा धनिया A SMALL HANDFUL (CHOPPED)
Method:
Add the raw rice into a bowl & wash 2-3 times using fresh water, then pour plenty of water into the bowl & let the rice soak for 15-20 minutes.
Once soaked, discard the water & add the rice into a pressure cooker, add water & pressure cook the rice over medium high flame for 4-5 whistles.
Switch off the flame & let the cooker de-pressurize naturally, then open the lid & stir while mashing the rice, once mashed let it rest & come down to room temperature or until it’s only lukewarm.
Further add the milk gradually & keep stirring, once all the milk gets incorporated add the whisked curd, salt & mix again.
For the tempering, set a pan over high heat & once it gets hot add in the ghee & let it get hot.
Once the ghee heats up, lower the flame add urad & chana dal, stir & cook until the dals turn light golden brown.
Then add mustard seeds along with the chopped ginger, give it a quick stir & then add green chilli, red chilli, curry leaves & asafoetida, stir & cook for a minute then add the tadka into the curd rice & mix well.
Lastly add chopped fresh coriander & mix.
Your delicious curd rice is ready, garnish it with some pomegranate & serve some pickle along with it.
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Пікірлер: 409

@sreenidhibadri897 10 ай бұрын

As a Tamilian myself, I’m so comforted seeing chef preparing curd rice..! It’s my comfort food since my childhood till now.. thanks for showing it to everyone chef ❤😊😊🙏

@RamyaHomeKitchen 10 ай бұрын

In my home every day I make this dish. It's good for Digestion.

@pratibhaveena830 10 ай бұрын

As a Telugu girl, I can say that the comfort n soothing feeling that daddojanam gives is like bliss..☺️ Having it with Dosaavakaya (yellow cucumber pickle) or Mango pickle or Lemon pickle takes the feeling to next level. This recipe u have shown is of South-Indian hotels. In the authentic South-Indian temple prasadam, green chillies n pomegrenate are not used. Instead crushed pepper is put n it tastes divine😌 Also eating curd rice on a banana leaf is undescribable👌

@hari7priya 10 ай бұрын

Dadhyodanam is the original name 😊 (dhadhi - curd or Perugu. Odanam - rice or Annam)

@srikanth8860 10 ай бұрын

Ha prathibha garu enni unna idi thinnantha trupti veru

@CorranOsgor 8 ай бұрын

As a german i started warching this video 100% certain its a sweet dish. I was rly surprisded by the outcome.

@ganeshkrishnanr8495 10 ай бұрын

Curd rice is a must-have in our weekly menu. It's our go-to when we're feeling a bit sluggish or need something easy on the stomach. I love adding grated veggies like carrot and beetroot for that crunch and extra nutrition. A touch of sweetness from deseeded dates, along with the burst of flavour from pomegranate, really elevates the dish. And to kick it up a notch, we use our homemade Salted Curd Chilli in the tadka for that perfect spiciness. Curd rice is simply comfort food at its finest!

@beingaPrince 10 ай бұрын

But Ayurveda says Adding salt to Milk is harmful, then how does Curd Rice become good for health?

@RamyaHomeKitchen 10 ай бұрын

Iss mein Dhoodh ka quantity kam hai Aur curd ka quantity jyada hai so little bit salt is not harmful.

@thumbsup2560 10 ай бұрын

@@beingaPrince Ayurveda also says u should have everything in moderation. u can make curd rice with only curd as well without milk. It will be tasty too . There are different options for food recipes to make it healthy. Just don't forget that. Btw Ayurveda also says u should not eat fish and curd together, but aren't there people who eat it together😂😂. There are fish curries which add curd to it.

@SB14567 10 ай бұрын

Would adding toasted cashew bits add a bit of crunch & add to the taste of the curd rice ? I do add it when I make curd rice

@ganeshkrishnanr8495 10 ай бұрын

@beingPrince when we make curd rice, we don’t use milk at all. We just use fresh curd only.

@sandhyakulkarni7540 10 ай бұрын

मुझे ना आपके किचन में आने का मन करता है , आप सभी प्रदेश की रेसिपी कितनी सही तरिके से बनाते हो ना ओ देखने मे बंद अच्छा लगता है . मैं महाराष्ट्रीयन हूं और आप महाराष्ट्र की डिशेस भी कितनी आसानी से बनाते हो ना , मन खुश होता है .

@anusha712 10 ай бұрын

You make it perfectly... It's one of my favourite meal in the world. I eat curd rice everyday and according to me it's the most comforting food ever... My mouth is watering just looking at it

@snehasworld9007 10 ай бұрын

Being a Konkani our staple food is rice and once child turns one year old, our elders start kids food with curd rice, buttermilk rice and milk rice,our lunch and dinner is incomplete without curd rice and milk rice, which easily helps in digestion of all the spices we had before, Thank u bro for this yummy food my mouth is just watering like anything❤❤😋😋😋

@dhruvmts 10 ай бұрын

Your pronunciation is bang on for someone who has probably never spoken Tamil in his life. It is “Mor Milagaai”, where the Mor is pronounced like the Hindi word for peacock. Also, I cook the tadka in coconut oil, love it that way. ❤️ curd rice tastes amazing with crispy aalu fry.

@Mmaulin12 10 ай бұрын

Crispy alu fry is a must in my home also

@kavitharkrishna4029 10 ай бұрын

ನೀವು ಇದಕ್ಕೆ ಸಣ್ಣದಾಗಿ ಹೆಚ್ಚಿರುವ ಈರುಳ್ಳಿಯನ್ನು ಮಿಕ್ಸ್ ಮಾಡಿದ್ರೆ ಇನ್ನು ತುಂಬಾ ಚೆನ್ನಾಗಿರುತ್ತದೆ ಇದು ನಮ್ಮ ಬೆಂಗಳೂರು ಹೋಟೆಲ್ಗಳಲ್ಲಿ ಈ ರೀತಿ ಮಾಡುತ್ತಾರೆ. ಜೊತೆಗೆ ಹಿಂದಿನ ದಿನದ ಅನ್ನದಲ್ಲಿ ಮಾಡಿದರೆ ಇನ್ನು ಸೂಪರ್ 👌👌👌👌

@rajeevavasudeva4695 10 ай бұрын

Curd rice is not only Andhra or Tamil Recepie. It is also quite popular comfort food in Karnataka it is known as "Mosaranna". And you can find lot of variations in Karnataka.

@zayanahamed8735 9 ай бұрын

He said southern recipe not only Ap. Or Tamilnadu

@sushmasingh6310 22 күн бұрын

Your recipes, not copied .. original ones, perfect!

@sheetalgupte3967 10 ай бұрын

संजोत खुपच छान. मला तुझ्या रेसिपीज फारच आवडतात ❤

@deepachakravarthy9619 10 ай бұрын

For a more nuances preparation and add fresh cream of the milk instead of white butter. Each ingredient will alter the texture of the curd rice.😉🙌🏾 Happy to watch a chef teach how a curd rice is done. I hate north indian 5* hotels make crud rice. This video has proper instructions.

@ramaaiyer 10 ай бұрын

Appreciate your effort to depict the preferred and most ideal combination of 'mor molagai' and 'maavadu' with 'thayir sadam'. Curd rice is a comfort food always... very easy for digestion. Most relished accompaniments - lemon/avakkai pickle, or veppalai katti, vattha kozhambu, a nice potato roast...can keep adding on ❤ Favourite! Delicious! Nostalgia! 👌👌

@sirilatestsareesandjewelle6629 10 ай бұрын

Curd rice and mango pickle combination is a heavenly feel❤️❤️

@TojiFushigoroWasTaken 10 ай бұрын

curd rice, mango pickle and kara boondi 😙...I'm craving it now 😂

@chandanad3629 10 ай бұрын

Also potato fry with it 😊

@yashtirmalle6597 9 ай бұрын

Hi chef, im south Indian!! Thanks for sharing one of my most favorite recipe😋😋 This delicious dish is a great surviving meal for us in very hot tropical temperatures here especially during summers. Pls bring some more no onion no garlic recipes as we traditional Southern folks believe in Satvic food and Satvic lifestyle. Thanks againn!!

@VillageCooking90 10 ай бұрын

तरीके वाले दही चावल मैं भी बहुत अच्छा बनाता हूं और आप भी बहुत अच्छे बनते हो मैंने बहुत चीज आपका वीडियो देखकर सीख और होटल में भी मैं ट्रेनिंग लिया हूं और अभी मैं कुक हूं और मेरा एक छोटा सा चैनल विलेज कुकिंग आपका जो दिशा रहता है और आप जो बताते हो एकदम परफेक्ट❤

@adhyakejriwal 29 күн бұрын

I was hesitant to use the same amount of milk as curd but the curd rice surprisingly turned out amazing. I honestly wish i hadnt put a tadka because the plain salted curd rice was in itself so good. Thank you for the recipe

@richarushabhmehta9793 10 ай бұрын

Hello Chef, Most comfortable food is Curd rice, diffrent type of Khichdi, when no one is there and I am alone I love to make curd rice nothing more to do still yummy and delicious, I just love curd rice. Thank you so much for sharing it Lot's of love ❤

@Chaosmessenger_76 10 ай бұрын

Chef, your pronunciation was good.. ❤️ No Worries.. My favorite, thayir sadham.. 🥰 I'd eat this one dish for the rest of my life, if i have to.. 🔥🔥🔥

@sudeshgupta8464 10 ай бұрын

Best South Indian cuisine…Superb food 🥳🥳

@varalekshmyraghavan3997 10 ай бұрын

Superb, Chef.. My mom makes curd rice for travel or for later use this way. She mashes the rice when its hot, and adds hot milk, mixes and leaves for a couple of minutes. The rice thickens. Then she adds hot milk again , as much milk to make the rice sort of semi solid. Then let's it cool. Then she adds a tbsp of curd , salt and tadka of mustard seeds, finely minced ginger, Hong and curry leaves. This doesn't become sour easily. Can be used even after 2 days- just add milk or water and mix when serving. Helpful during hot summer for packed lunches.

@sushantdongre7090 10 ай бұрын

It's THE comfort food for mostly any Indian. Variations are expected but NOTHING can ever go wrong with home cooked curd rice. Compliments to the chef....

@dhawalpandey5012 9 ай бұрын

Curd rice is one of the best south indian recipe I have ever tasted. Very good in taste and very soothing for gut health.

@prvpriya 9 ай бұрын

Mor milagai & vaddumaangaa with thayir saadam is awesome.... im settled abroad .. humari family is a family of pickle masters. Till today my mum in Mulund makes maavaddu from the ambiyaan of my maasi's house.yummylicious.

@malspie5549 10 ай бұрын

We make this often with Vadu Mangai and Thair Molgai goes well with it. It’s the go-to dish for all South Indians.

@saritakhanna7199 3 ай бұрын

Step by step information given.any North Indian person can make this south Indian recipe authentically..

@chetankaushik4291 9 ай бұрын

One of most humble chef. Makes look all receipies simple 😊

@rekhadharmaji9567 10 ай бұрын

It's a comfort food that I cherish since my childhood. Mom used give to me for lunch during my school days. I make for my kids now and they like it too.

@nnv6128 10 ай бұрын

Stylish chef loaded with more talented ❤

@rosypahwa5051 Ай бұрын

Me and my daughter are big fans of you and we love curd rice as well

@mrudularaje7447 10 ай бұрын

I will use sangi mirchi dry masala mirchi just use maja aa jayega.marathi people use

@manjuladas516 10 ай бұрын

It's our all time favourite. As it is made mostly in every week . So simple an delicious in taste. Thank you chef for showing our south indian Tayiar Saadam

@vardansworld 10 ай бұрын

Chef pls make ven Pongal and it's varieties

@praveenlata3190 10 ай бұрын

Waiting 🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽

@cakelogy 10 ай бұрын

Super recipe chef ur all recepies are excellent...no words... I am south Indian... Weekly once we prepare at our home ...

@chetanoimbe2572 10 ай бұрын

Can we add sugar in it ? And instead of pickle what other things can we eat with it ?

@vaishnavip5892 10 ай бұрын

@@chetanoimbe2572 No we don't add sugar You can eat it without pickle as well

@vaishnavip5892 10 ай бұрын

@@chetanoimbe2572 you can add fresh green grapes

@akankshapatwari4167 5 ай бұрын

While cooking the rice put about half cup milk. When we make for naivedya especially then we actually put only one tablespoon curd and add lukewarm milk to the rice. So we actually dahi jamate hain. We do this cod we don't curd rice to become sour and we can't put bhagwan ka prasad in the fridge till the pooja is done.

@ramnatrajan 10 ай бұрын

I always prefer mavadu or vatha kulambu for curd rice. The best combo ever 😊

@nishajadhav5496 10 ай бұрын

Andhra Fried Chilli dipped in curd is superr delicious

@maulikmehta100 10 ай бұрын

To tell you the truth, I am not much of a curd rice fan (even though my friends keep on going about the merits of the thing) but the way you made sounds interesting and textural. And adding ginger, chillies and promogranate brings in the freshness that is so often lacking curd rice atleast the one I have had so far. Use of milk seems counter intuitive along with curd but it could be the single most important factor that could help in controlling the sourness that often ruins the curd rice experience. Kudos chef!! I would definitely try this recipe!

@sowmitriswamy6718 6 ай бұрын

Adding milk is the way it is commonly made. Curd happens in situ.

@shrutisonthalia3793 10 ай бұрын

Dahi chawal is a regular dish at home every week but I have never added milk in it , this time will try with milk too ❤️❤️😘🥰

@sowmitriswamy6718 6 ай бұрын

Adding milk and a little curd is the way to do it. That way it will not go sour. Add ice cubes in summer after the curds are set.

@SeshanGovindaRajan 10 ай бұрын

Chef being tamilan we follow few steps more , in tadka mostly we add mustard and raw peanut. And also add two to three spoons of fresh cream it gives great texture to the food.

@padmasriba3260 10 ай бұрын

We Andhra people will take out all seeds from long mirch and will soak in soar curd with salt and hing (overnight soaking)and then dried on a politheen under the sunfor 5 to 6 days and will store for a year We fry in oil to that respective dishes like curd rice , dal thadka, rigid gourd dal, tomato dal mango dal ect

@hemlataiyer2964 10 ай бұрын

We are iyer. Seriously curd rice perfect recipe you made ❤

@ushasunil5916 10 ай бұрын

Only after mustard seeds splutter we add the dals in tadka- if not will have a bitter taste

@sumitaborkar8773 10 ай бұрын

Soul comforting recipe Chef. I make curd rice by setting the curds in the rice itself along with the tadka. Once the curd is set. Keep the curd rice in the fridge for sometime before serving. This chilled recipe of curd rice is awesome. Try it !

@sowmitriswamy6718 6 ай бұрын

Once the curd is set mix in a couple of ice cubes to keep it cold and irrigated.

@sahil5464 10 ай бұрын

Curd dried chillies is also part of maharashtra cuisine

@fairy8674 10 ай бұрын

Oh oh never seen such recipe adding chilling in curd rice

@sowmitriswamy6718 6 ай бұрын

Actually, it is a good idea to add a few ice cubes to the curd rice at the end and bury it in the dish. It will be it chilled till it is eaten and will also provide water that the rice needs

@pkaurkarwal6940 10 ай бұрын

Is it telepathy?! I was just thinking that how good would it be if Chef Sanjyot had posted a curd rice recipe...n see it's there n is at it's best❤🌸

@DanielCornerthe 9 ай бұрын

I’m lucky enough to be receiving some mango pickle from my friend in India! I am watching this video so I can make some delicious curd rice to go along with.

@sowmitriswamy6718 6 ай бұрын

Potato chips are just as good. Adds a contrasting crunch.

@pratikabarahate8387 9 ай бұрын

A beautiful dish sir,in maharashtra in Vidarbha region,red chilli and curd are mixed together and sun dry in summer season called as 'dahi mirchi' and ate with dal rice and roti

@sriram737ng 10 ай бұрын

The best reset meal…after a week of heavy eating…All time favourite

@sudhasundaresan8513 Ай бұрын

You are a versatile CHEF. Language pronunciation super.

@vidyamestry9791 10 ай бұрын

Truly waited for this recepi..bcoz now its like dat for me .kuch bhi banana ho toh your food lab channel open karo.scratch sey restaurant style perfect food banalo aur dher saaari taarifey batoro...YFL is key to my food swarg❤heartfull of lots of thankyous chef🙏🙏🙏🙏🙏🙏

@MuhammadAli-ue9ty 10 ай бұрын

What a treat to watch... easy, simple and well explained. I will try the recipe today and will submit the feed back, inshallah.

@sowmyanarayanan7981 10 ай бұрын

Hi Sanjyot, we call the chilli accompaniment as 'Mor milagai' which translates to 'Buttermilk chilli' ❤❤❤❤

@charanteja7636 10 ай бұрын

Thank you Chef Sanjyot ... I just went to my home mentally with this recipe. Your pronunciation is on point.

@shilpagandhi4994 10 ай бұрын

मै हप्ते मे एक बार ये दही चावल बनायची हुं लेकीन ईसमे थोडा आसीग शुगर याने पीठी साखर एंड करतो टेस्ट काफी बढिया लागता है खानेमे तो स्वाद बढता है

@sujatawarke2027 10 ай бұрын

Maine Kal hai banayi thi ye dish so ymee may curd rice ki fan hu thank you YFL 🎉

@akshayareddybojja5502 10 ай бұрын

In the parts of Telangana, fried cashew nuts are widely used In curd rice. Tastes even better :-)

@UjwalaWadurkar611 4 ай бұрын

Sanjyot aap se sikh k banai hui recipes mujhe bahot psand hai

@devipriyadas3440 5 ай бұрын

I am a die hard curd rice fan!

@venikakhona4380 4 ай бұрын

Thank you as always ❤❤❤ thanks a lot for everything every Dish ❤❤❤

@sunithashenoy1558 10 ай бұрын

My favourite. I usually eat this in hotel while we are travelling

@ajaypabshettiwar564 10 ай бұрын

Curd rice is served as afternoon prasadam @temples of Andra Pradesh and Telangana.

@tmrmega4847 10 ай бұрын

👍👍👍👍👍👌👌👌👌👌 Andra dadhojanam wirt brother

@shriskitchen 10 ай бұрын

Curd rice and your video is all the comfort I need.

@vaishraja9962 10 ай бұрын

Sir you perfected the right combination of south Indian most famous food.

@vaishaligaikwad127 10 ай бұрын

Thank you sooooo much sir, most waiting for this recipe❤❤❤ u r great 🥰 will definitely try

@vaniprashanthofficial 3 ай бұрын

Bhai mene aaapka bohoot recipes try kiyahe .... Aapka tips and tricks beee seekhahe ... Bohoot thanks ...

@madhabisaha6407 4 ай бұрын

Fresh lite and delicious. I must try . I am from kolkata

@PrabhasSanam 10 ай бұрын

I am from Odisha. But Curd rice is my favourite one.😊

@srishtijain3572 10 ай бұрын

Hi chef you’ve made so many recipes but that one recipe is still missing in your channel and that is “Punjabi tadka Maggi” by Chef SK…! Really waiting for only one Maggi recipe on your channel

@padmasriba3260 10 ай бұрын

Every day is must to eat curd rice for Karnataka and Andhra people with soared chilli.

@M.Lin_SINCADIND 10 ай бұрын

Thank you, Chef SK, for this simple and beautifully explained recipe. I appreciate your clear instructions. 😊

@vinodrakheja5232 10 ай бұрын

What an authentic recipe....cudos....I have been making it in my way only.....

@himesh.v.p 10 ай бұрын

please make maska bun

@pramitachodankar8587 10 ай бұрын

add few lemon leaves or lemon zest. takes it to a next level.

@simrandhillon3993 10 ай бұрын

True I am also a big fan of such simple yet nutritious recipes thanks chef

@PrateekSawriya 10 ай бұрын

Congrats as a producer on your short film before we die the ending was really shocking ❤️🫰

@nikunjdesai4441 10 ай бұрын

Thank you for sharing this light food recipe because I have stomach problems so can make your restaurant style recipe for my family members but can’t eat. This recipe I will make for me. 😊😊

@Pushparao2 10 ай бұрын

This is a pretty common recipe for South Indian families!

@asmitashivalkar798 9 ай бұрын

Love u beta happy diwali ❤❤❤❤mera pyara beta maza aashirvad

@manjulapradhan5636 4 ай бұрын

Curd rice wid aanar nice combination

@rsharma5901 10 ай бұрын

Thanks Chef Sanjyot Keer. What do you think of adding just buttermilk, instead of milk and yogurt? Thinking the consistency and sourness may be the same, but with added probiotics from the buttermilk?

@balaji0786 10 ай бұрын

The combination of milk mixed with curd tends to keep the curd rice still moist as the curd continues to curdle the milk contents in it. This is recommended when the consumption is much later than the preparation as otherwise the rice tends to soak in the curd making the preparation quite stiff instead of a nice mushy texture. It also helps in balancing the sourness levels which buttermilk cannot do.

@rsharma5901 10 ай бұрын

Thanks, but with the watery consistency of buttermilk may have the same desired effect? I'll give it a shot.

@swardachoudhary6311 10 ай бұрын

In Maharashtra it is Sandgi mirchi or Takatli mirchi.. And the pickle is balkairicha loncha!

@n.anup89 10 ай бұрын

Potata fry on the sides.. Yummmm.. 🤤👼

@rvkamath3951 10 ай бұрын

Please share tamrind rice or puliyogare it's awesome no onions and no garlic temple prasaad in South India.

@sabajalal167 10 ай бұрын

Ur a gem... I wanted to make it.. And u did it... Thxxx The best chef

@adityasudrik5322 10 ай бұрын

Classic light and Simple recipe ❤❤❤Love it❤

@babithabanahatti4593 10 ай бұрын

special about this channel is that the simple food becomes yummy and very authentic recipes....❤

@Dvgirl02 10 ай бұрын

(It is not recommended to consume milk immediately after eating curd rice. Curd (yogurt) and milk are both dairy products, and consuming them together can lead to indigestion and discomfort. ) I appreciate your videos and talent and the mixing combos your videos are really good but I have an doubt about this

@anjaneyuluvema9712 10 ай бұрын

Jayam

@farianaim57 10 ай бұрын

Wow! Magnificent! Very simple….soothing….stomach friendly recipe. Would love to try this recipe tomorrow In’Shaa’Allah.😊❤

@suyashjadhav2216 10 ай бұрын

It is called in Maharashtra dahibutti with sadgi mirchi or takatali mirchi. It is made of maka or rice.

@kritika462 10 ай бұрын

wow. Wish to watch those on this channel

@user-vi7mm2zq8i 10 ай бұрын

Can we use water in place of milk ?

@ganeshagarwal3446 10 ай бұрын

Just wanted to ask one thing brother, I have been told not to eat curd and milk together by my elders quite often. Have you ever heard about it? And what is your take on that?