आप सब ने बार-बार कहा कि बिना ओवन के एक दम रेस्ट्रॉन्ट जैसा कुलचा बनाओ - And, your wish is my command! #Kulcha #AlooKulcha #TawaKulcha #KulchawithoutOven #KunalKapurRecipes
Here is my recipe for a 'Homemade Soft Tawa Kulcha - Plain and with Aloo Stuffing'. Kulcha is a famous Indian Flatbread that can be eaten with both veg and non-veg gravies and curries. You can enjoy it for lunch or dinner!
Do try this recipe and let me know how you like it in the comments below. :)
Do not forget to visit bit.ly/3uUd7Wy to know more about the ‪@asianpaints‬ Viroprotek product range.
0:00 Introduction
1:32 Let's cook Tawa Kulcha
4:00 Aloo Mixture for Kulcha
4:51 Preparing Plain Kulcha
8:27 Preparing Aloo Kulcha
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Tawa Kulcha | (Makes 4)
Ingredients:
~For the dough~
Maida - 2 cups
Salt - 1 tsp
Butter (melted) - 4 tbsp
Baking powder - 1 tsp
Baking soda - 1 tsp
Curd - 4 tbsp
Water - as required
~For Filling~
Potatoes (boiled & mashed) - 1 cup
Green chilli (chopped) - 2tsp
Ginger (chopped) - 2 tsp
Cumin (roasted) - 1tsp
Coriander seeds (pounded) - 1tbsp
Salt - to taste
Chilli powder - ½ tsp
~For Topping~
Onion seeds (kalonji) - a pinch
Coriander (chopped) - a pinch
Butter - to smear
Methi leaves - 1tbsp
Coriander seeds - 1tsp
Method:
- For Kulcha, add maida, curd, baking powder, baking soda, salt, melted butter, and some water.
- Knead like a dough. Rest the dough for an hour. Make small dough balls and rest for half-hour.
- Roll the dough out. Put this onto a nonstick pan. If it sticks use oil. Put some nigella seeds, coriander and methi leave on it.
- Add some water to the sides and cover it. Flip it onto the other side and cook till golden brown.
- Take out and plate.
Check out other kulcha, bread, naan. recipes, here:
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