Kunji Pathiri | കുഞ്ഞി പത്തിരി
Kunji Pathiri is a type of traditional Indian bread that is popular in the state of Kerala, located in the southern part of India. The dough for Kunji Pathiri is prepared by mixing rice flour with hot water, and then kneading it into a soft, pliable dough. The dough is then flattened into round disks and cooked on a hot griddle until they turn golden brown on both sides. Kunji Pathiri is often served with spicy curries or stews, and is a staple food in many households in Kerala.
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Ingredients
Water 1C
Salt 1/2tsp
Coconut 1/4C
Fennel seeds 1/2tsp
Shallots 2
Rice powder 1C
For masala
Coconut oil 1 1/2tbsp
Fenugreek seeds 4
Mustard seeds 1/4tsp
Onion 1
Ginger a small piece
Shallots 2
Garlic 8cloves
Green chilli 1
Chilli powder 1 1/4tsp
Coriander 1 1/2tsp
Garam masala 1/4tsp
Turmeric powder 1/4tsp
Fennel powder 1/2tsp
Tomato 1
Beef 350g
Curry leaves few
Salt 1/2tsp
Hot water 1C
For grinding
Coconut oil 2tsp
Shallots 3
Coconut 1/4C
Fennel seeds 1/4tsp
Chilli powder 3/4tsp
Coriander powder 1/2tsp
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