I love these types of restaurants. It feels so personal and intimate.
@t9t9t9t9t92 жыл бұрын
i think it's creepy, you're basically roleplaying being in the kitchen with a stranger while they feed you.
@user-jv6op8hd5h8 ай бұрын
家でも始めは焼いて食べてる! 美味しいんだよねこの食べ方 うちではザラメだけど
@user-ud4vk6cr7b3 жыл бұрын
これを見ながら豚こま炒め最高。
@manabuxt3 жыл бұрын
1:24 さりげなく告白・・・無言で続く調理(TT)
@mihbtoeri88257 ай бұрын
こうゆうのもいいけど、具材たぷっり入れてぐつぐつ煮て食べるのが好き。
@doramatarei3 жыл бұрын
豆腐をみただけで口元から探究心が垂れてきて(ジュル)…おっと失礼
@user-yd7zw3kt7i11 ай бұрын
プロ野球選手とかこういう店で食い放題とかやってる
@user-yv8fd5qq6h3 жыл бұрын
いや、米最初にくれ。
@youon24173 жыл бұрын
たまらんな、ほんと黒毛和牛はメイラード反応とか関係ない
@pedrohenriquesantosconstan28383 жыл бұрын
I am Brazilian.we love your Channel a lot
@samanthaaviles62453 жыл бұрын
Is that pickled minced radish she serves with the beef and udon noodles toward the end?
@restaurantman3 жыл бұрын
Grated Daikon radish, fresh not pickled.
@user-kl7lg1rg9i2 жыл бұрын
1Fは精肉店 2Fは料理店
@MFFM3 жыл бұрын
very nice丶let’s hope the COVID-19 goes away soon丶love to visit Japan again ❤️
@wsrocker20123 жыл бұрын
緑のは豆ですか?
@andrewoh73603 жыл бұрын
yummy^^
@happymusic05195 ай бұрын
関西風のすき焼きの作り方だね
@yi42833 жыл бұрын
大根おろしにお味噌汁お香こに日本人の誉をみた。
@takayon37646 ай бұрын
牛炒め定食
@user-qp4pj9fm9u7 ай бұрын
お一人様おいくらかな?
@flyintheointment Жыл бұрын
What's that white powder she sprinkles on the meat and noodles?
@restaurantman Жыл бұрын
That is Sugar, which is typically utilized in preparing Sukiyaki. It promotes the caramelization of the meat during cooking and also thickens the sauce.
So Japanese eat the rice after finish eating the meat?
@frakundo3 жыл бұрын
I guess they know that three thinly sliced beef will not fill you up.
@Drachi-2 жыл бұрын
動画の最後で白米を食べていますよ☺️ 昔のコメントに返事をしてすみません。
@Sub-Zero-id8ed3 жыл бұрын
11:01 一瞬砂糖をどっさりかけるのかと思ってビックリしたΣ(゚Д゚)
@itsPINKYfool3 жыл бұрын
. This felt very rushed. More like fast food. I love when the sukiyaki servers serve you from their knees.. More like your usual previous videos.. Just my opinion. 💜💜💜.
@timmyteaching8 ай бұрын
While I am in love with her, I cannot say I am deeply in love. That is all I can say now. About my deep, abiding love. That's it. Sorry.
@EatAwayTV3 жыл бұрын
What's that white powder she puts on the beef before the sukiyaki sauce?
@JoeBonez3 жыл бұрын
Eat Away I was wondering that, too. My guess is either flour or maybe grated Parmesan cheese? It didn’t look fine enough to be corn starch.
@SK-ch8up3 жыл бұрын
It’s actually sugar.
@EatAwayTV3 жыл бұрын
@@JoeBonez educated guesses, but now we know that it's sugar :)
Why put it on raw egg? Isn’t it dangerous especially raw egg white? Don’t like sukiyaki, now definitely won’t be dining like this. I rather have Chinese hotpot.
@restaurantman3 жыл бұрын
Raw eggs are the traditional condiment for Sukiyaki - it contributes added richness. In Japan, eggs are generally safe to consume raw. The food safety guidelines are more strict and Salmonella occurrences are extremely rare.
@richardcolejr76332 жыл бұрын
I was down till I peeped the raw egg
@bills60932 жыл бұрын
Raw egg is entirely safe in Japan. They have such a rigorous program in place that salmonella is basically nonexistent and raw egg is very popular.