Japan's best Sukiyaki ?

Рет қаралды 370,162

10 ай бұрын

A visit to Sukiyaki Kanaya in Iga to have Sukiyaki and a few glasses of Sake -
Restaurant Name: 金谷本店
Total costs: 8,954 Yen / 61 USD

Пікірлер: 120

@Coolarj10 4 ай бұрын

I always look for your videos when I'm in the mood for Sukiyaki...I love the places you visit and the way you record...so relaxing to watch! And my mouth is watering!

@edwardranno7119 10 ай бұрын

I spent a lot of time in Japan...loved the food.

@sherryroberts7716 7 ай бұрын

So soothing watching the sukiyaki cook and the man drinking one cup of sake after another! Wish I were there!!!

@Robban.D.Jonsson. 10 ай бұрын

That place look heavenly

@johnmajane3731 9 ай бұрын

Looks delicious, excellent video work, I could almost smell and taste it.

@kamuifesk 10 ай бұрын

すき焼きの名店はいくつもある（具材とか割り下とかもある）けど、ここはバター焼きやアミ焼きもあるので予算とかあるなら行ってみてほしい。ここに1回目来たら何を頼むか？と言われるとやっぱりすき焼きが一番かなと思う。砂糖と醤油だけで後は野菜の水分と肉の油だけのシンプルなすき焼きを味わうならここだと思う。

@sionbonkwok6937 10 ай бұрын

I love this food type

@sushidushi8472 7 ай бұрын

Looks yummy. Enjoyed watching your video, thank you.

@kamui607 5 ай бұрын

一度行ってみたい。

@user-kt7nq8fi1p 7 ай бұрын

Japan food look very delicious

@andrewsharpe2587 9 ай бұрын

How very personal and intimate!

@beanieduchet2928 10 ай бұрын

Rustic beauty ❤

@SAKANAYA_OSAKANA 8 ай бұрын

昔はすき焼が海外で知られた日本料理の代表格やったけど、いつのまにかその地位はすっかり寿司とラーメンに奪われたな。

@NoEl-en3uc Ай бұрын

Facts!

@Rural_Life_Vlog 9 ай бұрын

Delicious food

@alpaca3945 9 ай бұрын

金谷のすき焼き美味しいですね半年に一回ぐらい行ってます伊賀牛最高🎉

@mimosa4392 14 күн бұрын

美味しそう❣️ 今半‼️が一番だと思っていましたが、こちらも素晴らしい👍

@user-pi8ly8kq3h 10 ай бұрын

どうやってあなたは、このようなお店にたどり着けるのか？私には想像出来ません。それにしても､使い込まれたすき焼き鍋が、美しいです。

@nat926 10 ай бұрын

Thank you ♥️

@kriskemp4952 9 ай бұрын

Wonderful

@kaotikdave 9 ай бұрын

Thats a hell of a seasoning on that skillet!

@stoner12008 10 ай бұрын

Sukiyaki is up there with the finest sushi and ramen ❤

@neetchang 10 ай бұрын

This sukiyaki is Kansai-style, using white sugar. Sukiyaki is a dish in which the beef is of course delicious, but I personally think it is a dish in which the mellow juices from the beef are mixed with vegetables and transformed into an amazingly delicious dish.

@qayyumvillagevlogs577 9 ай бұрын

nice cooking

@kitten_anakin 4 ай бұрын

6:46 このあたり、客がレア好みかウエルダン好みか観察してて合わせるプロの技だね。

@ghostdancecocopelli1967 9 ай бұрын

Wonderful

@Nico93 10 ай бұрын

got here surprisingly early.

@samsin911 6 ай бұрын

맛있어 보입니다

@haaanna8881 7 ай бұрын

肉を冷やすために生卵をくれ、といったこの天才って凄すぎます。

@halulu9370 10 ай бұрын

老舗のすき焼きも一度は実食したいね

@raidensnake9471016 9 ай бұрын

The chef seemed very happy to be with Aden 😏😂

@prototypekev1347 10 ай бұрын

The best Sukiyaki is the one my mother in law makes when we visit Japan 😅

@davidh9844 7 ай бұрын

I would be more than willing to learn how to do it!

@awlabrador 9 ай бұрын

It’s hard to say that any sukiyaki in Japan is the best. I’ve had so many. All I can say is that, when I’m eating sukiyaki there, it’s the best I can imagine.

@jasonbutt7199 5 ай бұрын

I would omit the bean curd 😮

@NoidedStarChild 10 ай бұрын

sukiyaki videos are so elegant a elephant could walk up behind me and knock me out with a baseball bat an I would not notice

@restaurantman 10 ай бұрын

👍👍

@vivianlee5916 5 ай бұрын

One time in Yokohama, my aunt a beautiful Japanese lady (my sister godfather‘s wife) took us to a restaurant for something like Sukiyaki, a lady all dressed up and served us all the way. The only thing I could remember was the price (120,000¥ per person ).

@user-mq9gq3ed2e 9 ай бұрын

9:51 дворик супер ухоженный, уютно. Медитирую.

@user-fq2vo2rc7h 7 ай бұрын

すき焼きという歌が米国で流行った。松阪うしのすき焼きも美味しいね。

@MikalRoblox 10 ай бұрын

my glorious king has posted

@nat926 10 ай бұрын

Yer man ♥️🤛

@flavianaendo6024 5 ай бұрын

O melhor sukyaki que comi foi em Roppongi - Tokyo

@user-py5on3kw2k 10 ай бұрын

صباح الخير تحياتي ❤

@svenabl3 10 ай бұрын

Does the heat of the beef cook the egg it is placed in or is just eating raw egg?

@kkang61568 10 ай бұрын

raw

@user-nv7ud6mv1x 10 ай бұрын

Japanese eggs are quality-controlled and can be eaten raw.

@user-pq6zt2bf8b 6 ай бұрын

厳密には卵を味わうのではなく、熱くなっている具材を瞬時に冷す為の役割なのです。悪しからず。

@user-if5zb5rc1o 10 ай бұрын

결국은 비싼 맛난 음식들은 머라도 손이 더 가면서 하면 맛이 더 나오니깐 그런것같음. 더더 앞에 나온 하이엔드 스키야끼도 숮불에 굽는것도 맛은 있는데 손이 겁나가고 잘 타고 손이 전문가급으로 해야하니 비싸겠지 맛도 더 있고 😊

@user-nc2xe4xk3t 6 ай бұрын

松坂牛の焼ける匂いを肴に飲む酒は美味いだろうな。

@user-fq2vo2rc7h 7 ай бұрын

松阪うし　和田金　美味しいね。

@annietakahashi8130 5 ай бұрын

お店の場所知りたい．教えてください。🙏

@italictype5335 10 ай бұрын

카즈군..

@Ichigomusu 9 ай бұрын

What is the snow-like powder they use in sukiyaki and, sometimes, teppanyaki? Not so easy to google. Is this some sort of salt or MSG, or another thing?

@eatlikealocal 9 ай бұрын

That is Sugar, which is typically utilized in preparing Kansai-style Sukiyaki. It promotes the caramelization of the meat during cooking and also thickens the sauce.

@Ichigomusu 9 ай бұрын

@@eatlikealocal beautiful

@user-tg3vz4mq3h 4 ай бұрын

專人服務，應該最嫩最好吃的，商店都很多片肉放在一起，

@jennyferbuis4735 7 ай бұрын

What is that white powder?

@restaurantman 7 ай бұрын

That is Sugar, which is typically utilized in preparing Kansai-style Sukiyaki. It promotes the caramelization of the meat during cooking and also thickens the sauce.

@lorkydj2382 9 ай бұрын

If you’re a culinary student or aspiring one and not learning with Aden’s videos, you’re wasting your time! His videos give you a whole idea of how they work and the best part is, FOR FREE. Thank you, Aden. 🙏🏻

@Cal0000 10 ай бұрын

mama...ah😭😭😭

@ggoodtv4245 10 ай бұрын

white sugar? salt?

@eatlikealocal 10 ай бұрын

That is Sugar, which is typically utilized in preparing Sukiyaki. It promotes the caramelization of the meat during cooking and also thickens the sauce.

@user-yt9bd2er9z 4 ай бұрын

orderすき焼き❤！history　of　The　Japaneses　juicy　🥩ポーク！❤　＆　ネギ❤！

@jackal9269 8 ай бұрын

大阪近辺でこういう店知っている人、教えて！ If you happen to know sukiyaki restaurants like this in the area around Osaka, let me know.

@SAKANAYA_OSAKANA 8 ай бұрын

大阪ですき焼の名店といえば御堂筋/道頓堀の「はり重」が一番有名やけど、あそこは大阪では少数派の割下すき焼やからなあ。割下使わん大阪式すき焼なら北新地の「まつした」か東心斎橋の「北むら」かなあ。

@jackal9269 8 ай бұрын

そうそう、はり重はまさかの割り下で、大阪人にはすき焼きというより牛鍋に見えてしまう。そしてコメント見に来たついでにまた動画最後まで見てしもた。

@kitten_anakin 4 ай бұрын

俺、東京もんだけど、すき焼きは関西式のほうが好き。

@deanhankio6304 9 ай бұрын

who here is NOT starving ??

@elizabethjoypodesta3827 8 ай бұрын

What meat is it

@restaurantman 7 ай бұрын

Beef.

@superfly7160 26 күн бұрын

Wagyu

@kitten_anakin 4 ай бұрын

8140円て、安っ！！！

@lexilunke525 10 ай бұрын

Youtubaaa? ................. Yeassss...

@user-bl1ig3or2g 8 күн бұрын

実は伊賀牛は松坂牛以上と評価する人もいますね

@alexanderprives4509 6 ай бұрын

мясо в яйцо уже где ?

@kairohmann4350 8 ай бұрын

Esse dich zu Frieden.👍

@myownboss1 10 ай бұрын

Yikes Aden! Just today, I started watching the series ‘The Pacific’ on Netflix! I watched it years ago when it was on HBO. It’s the pacific version of ‘Band of Brothers’. So happy we are all friends today!!😊👍

@user-iq5qw8jz1y 9 ай бұрын

Ну и название.

@user-iz9dd3sg7b 6 ай бұрын

うん?初手はネギの頭を焼いて肉に香りをつけたほうが良いと思うのですが🤔

@kk3902 17 күн бұрын

初手は肉だけの方がいいのでは。

@user-iz9dd3sg7b 16 күн бұрын

@@kk3902 好みは人それぞれですね、でもネギの頭を焼いた脂でお肉だけ食べてみてください、香りが凄いですよ。一度お試しあれ😊

@tonronin8244 6 ай бұрын

Não tem legenda em português 🇧🇷 😡

@user-mf9bn1yt9d 5 ай бұрын

Very yummy Kansai style sukiyaki is my favourite. I do not like the Kantung style

@stevenlarratt3638 10 ай бұрын

My wife asked, bacon with soy sauce?

@italictype5335 10 ай бұрын

Soy sauce with added sugar, different from soy sauce

@bread1728 7 ай бұрын

It’s wagyu beef, not bacon

@shimshonmelamed2888 4 ай бұрын

Everything is beautiful, but the pan is not!!!

@kuromochisiromochi 8 ай бұрын

黙食😂

@alexgleason5773 9 ай бұрын

The raw egg...

@jakerson181 10 ай бұрын

"Here is my card. My number is on the back. Give me a call later, big boy."

@user-oi7jh1mj1c 5 ай бұрын

Why is there so much salt?

@restaurantman 2 ай бұрын

That is Sugar, which is typically utilized in preparing Sukiyaki. It promotes the caramelization of the meat during cooking and also thickens the sauce.

@user-pw8pc2jj9b 6 ай бұрын

日本一とか軽々しく言うもんじゃないよ日本中全てのすき焼きを食った人間のみ言う資格があるんじゃねえの？

@LF-A 9 ай бұрын

сукияки)😂

@user-yd7zw3kt7i 9 ай бұрын

おいおい、上白糖なんか使うなよ

@evanyoung1900 9 ай бұрын

I love sukiyaki so much! Just don't wanna the sugar…………

@pcxuatp 10 ай бұрын

Соли просто тонна высыпана на ингредиенты 😏

@eatlikealocal 10 ай бұрын

Это сахар, который обычно используется при приготовлении сукияки. Он способствует карамелизации мяса во время приготовления, а также загущает соус.

@pcxuatp 10 ай бұрын

@@eatlikealocal о, извините. Думал солью так от души сыпанули)

@chasethevioletsun9996 10 ай бұрын

No. Go to Matsuzaka. I'm sure this is great, but get thee to the source.

@timmyteaching 8 ай бұрын

Is the whole sukiyaki ceremony mildly sexual, or am I just a horndog? probably the latter.

@takayon3764 4 ай бұрын

お客様の前で卓上でお肉のお皿とお野菜のお皿を重ねないでください、退出する下げるときに重ねてください

@user-on2gf7vx4r 7 ай бұрын

You? under rock debris coffee my out you take How about? Iron ox is poor than that. You take copper ox below iron.

@joesitt1 9 ай бұрын

The best sukiyaki is in Thailand.

@user-he3th4xy2t 8 ай бұрын

はしの持ち方右の親指の位置がおかしい

@user-bl1ig3or2g 8 күн бұрын

いわゆる高級店では無いのよ

@piercelovelove 25 күн бұрын

なんか雑だね〜ここの仲居さん

@debbiegee2835 4 ай бұрын

Way too much sugar.

@restaurantman 2 ай бұрын

That is Sugar, which is typically utilized in preparing Kansai-style Sukiyaki. It promotes the caramelization of the meat during cooking and also thickens the sauce.