Halo Halo
Custard Milk:
810ml evaporated milk
300ml condensed milk
1/2 cup white sugar(more or less)
3 egg yolks, large
1 tbsp vanilla essence
1/2 tbsp yellow food color(more or less)
Minatamis na saging:
20 pcs. ripe saba
2 cups brown sugar
1 1/2 cups water
1 tsp yellow food color(more if preferred)
1 tsp banana essence
additional sahog:
ube halaya
white beans
big sago
small sago
green gulaman
coconut strings(macapuno)
crushed ice
avocado
leche flan
*whole eggs: • Leche Flan
*egg yolks: • Creamy and Smooth Lech...
A colorful treat from the Philippines, halo-halo is basically summertime in a bowl. Imagine a vibrant concoction of shaved ice and evaporated milk, embellished with a rainbow of ingredients that, at first glance, may appear to have accidentally attended the celebration, but somehow, they all get along very well.
The name "halo-halo", which translates to "mix-mix" in Filipino, refers to a sweet, frosty delicacy that is primarily intended to combat tropical heat. You're supposed to mix everything together to create a sort of lovely, creamy dessert soup before you dive in.
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