I am happy to hear that. Please recreate our recipe for another finger licking experience 😋

Thank you very much. It gives me joy to get such a compliment from a fellow PCSS Alumni. Oh how lovely is PCSS. 🥰🥰🥰

Thank you very much. I am humbled 🙏

Thank you very much 😊

Thank you for your feedback

Thank you for your feedback

Thanks I wanted to ask same blc it's a traditional meal and doesn't need all those spices u spoil the taste of the food

Hello Ms. Dorothy. Thank you very much for your feedback. I would like to inform you that Before I cook any dish, I seek the expertise of members in the community particularly women from tribe and culture who are custodian of the culinary knowledge. I will tell you that Interviewed a total of 8 women from the Bakweri tribe 6 from Cameroon and 2 in the USA. The spices you see are what they shared with me which is similar to what is in Aunty Kate's cook book. Cooking is personal and if you don't use the spices in your cooking, I am sure the Bakweri mothers do and that's why they shared the authentic recipe with me. We learn every day and increase our knowledge by learning from others. Let's learn together.

Hello Ms. Dorothy. Thank you very much for your feedback. I would like to inform you that Before I cook any dish, I seek the expertise of members in the community particularly women from tribe and culture who are custodian of the culinary knowledge. I will tell you that Interviewed a total of 8 women from the Bakweri tribe 6 from Cameroon and 2 in the USA. The spices you see are what they shared with me which is similar to what is in Aunty Kate's cook book. Cooking is personal and if you don't use the spices in your cooking, I am sure the Bakweri mothers do and that's why they shared the authentic recipe with me. We learn every day and increase our knowledge by learning from others. Let's learn together.

Unfortunately l continue to disagree with you. The 8 persons you interviewed were not enough for you to make an informed decision. It is not a matter of whether l use the spices or not. They are simply not used in Banga soup. And Aunty Kate's book(bless her soul) had some culinary items of the tribe that l disagreed with certain aspects in our online platform Bakerirama. Take note she was creole.Banga soup uses the following basic ingredients Salt, pepper, crayfish and onions, period. In those days there was no Maggi or bouillon cubes. Crayfish did the trick. Manjuweli and esrekesreke kicked it up a notch but are optional. Plus of course your fish or pork or any smoked meats depending on your preference. So my dear rather than being defensive, do more research. Your recipe is NOT authentically Bakweri.

@@dorothyewusi3424 Dear Ms. Dorothy thank you for the information. like I said, we learn everyday and from each other. Cook your own and I will cook my own the way I was taught and from the bakweri mothers I learned from.

Yes my dear cook it anyway you wish and tell the Bakweri mothers who taught you that l decry and challenge their method as NOT authentically Bakweri and l stand firm on this because you are on a platform on which you intend for people to learn. Your recipe is misleading period !!!!!!