Attiéké or Acheke has over the last 5 years become one of my favorite meals; thanks to my Ivorian friend who feeds and supplies me. It makes a quick meal, considering that I use premade and frozen attiéké. I normally have my sauce premade and frozen. All it takes most of the time is grilling or frying my fish and slicing my vegetables. Just have some ginger juice or sobolo on hand and you're in good business!
So my sister-in-law noticed my numerous Acheke and fish videos and sent me a huge supply from Ghana and we've been eating some at least once a week. You just can't go wrong with this. Thanks Fremah ❤️❤️
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