How to Make Espresso Like A World Barista Champion

How to Make Espresso Like A World Barista Champion - ft. BORAM UM

Рет қаралды 250,075

10 ай бұрын

2023 Barista Champion Boram Um - How to make espresso at home: guide, tips and tricks.
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Пікірлер: 229

@KyleRowsell 10 ай бұрын

Let’s thank Boram for making this video possible. I wanted to chat further and about more but he had to catch a flight. So if we get enough likes and comments, maybe we’ll make a part two - at his farm? 🤔

@wkapteijn 10 ай бұрын

I would have liked more specifics to understand his process better. What was the initial pull time & yield compared to his second shot? Did he change the grind setting or kept it the same? Seems like he kepts the grind setting identical and only allowed more water to flow out (40 gram to 45 second shot) so probably the first shot was shorter than that second shot of 29 seconds?? Could even add a overview table comparing variables between shot 1 and 2.

@daveandmairi 9 ай бұрын

When I'm dialling in a new bean, I pull the cup at the planned ratio but place a second cup under the flow and collect for another 5-10 seconds. Then if it's too acidic I can mix the two to see if a longer shot sorts it or if I need to vary something else. Saves wasting quite as much coffee.

@sunshinecycling 7 ай бұрын

Instead of having this be the Boram Show, it would have helped if you were included in the process and trying each version, so you knew what he was discussing. This was you just introducing him and stepping aside the whole time.

@viperlt86 10 ай бұрын

How to dial in an espresso shot: 1) Nail your extraction on the first try. 2) Make a tiny change to make it completely perfect on your second try. Easy.

@KyleRowsell 10 ай бұрын

If only it were so simple for all of us! The WBC touch

@novelogram 8 ай бұрын

I thought the same :D He skipped a little bit on how to nail the starting grind position.

@Luenysgo 8 ай бұрын

I think it’s cause ye has a consistent recipe

@BeyondLumination 8 ай бұрын

Really goes to show that a good teacher is more than just being good at your craft.

@esongJayson 5 ай бұрын

@@KyleRowsellwhat porta basket did Boram used in this video?

@saltyprocrastinator 10 ай бұрын

Thanks for not talking over him or hammering him with questions and just letting him talk us through what he's thinking

@carolbecker 10 ай бұрын

Boram is impecable. Brazil is very proud of our baristas and coffee culture 🇧🇷🇧🇷🇧🇷🇧🇷

@KyleRowsell 10 ай бұрын

As they should be!

@vicenzoalbertoni3091 9 ай бұрын

Me pegou de surpresa, não acompanho tão de perto esse mundo, mas do nada ele falou que é BR fiquei feliz pra krl kkkk VAI BRASIL

@matheusamaz 7 ай бұрын

show, fantástico saber que a nossa cultura do café chega a esse patamar, como Boram no topo e triste por não ser algo de pleno conhecimento dos BR, precisamos tornar os cafés especiais mais conhecidos no nosso país, chega de café com gosto de carvão! Dá-lhe!

@piplup10203854 8 ай бұрын

Dang massive kudos to the entire family and their work ethics and flow. I mean just that intro of who he is not only can you gauge just how much he cares for coffee but also how involved in all of the process and work he puts in. What a cool opportunity.

@reggiehansen5277 10 ай бұрын

Wow. Boram is in the coffee world with both feet! Hoping he can elevate the Specialty Coffee world's perception past Brazilian commodity coffees.

@KyleRowsell 10 ай бұрын

He already has!

@cybersushishi 6 ай бұрын

Orgulho demais em ter um brasileiro representando nossa essencia, o café, no mundo todo!! em breve quero participar do barista champion também!!

@leoflowers 3 ай бұрын

Also, the background was perfect. It wasn’t distracting nor did it drown out the dialogue. Bravo.

@tippykaffu4047 10 ай бұрын

The stuff Boram said in the video is generally widely accepted among most people from a certain group which is great!

@rossbrown6649 10 ай бұрын

Always enjoy seeing an expert dail-in a shot. I have gone through 3 grinders and 2 espresso machines, but now have to perfect my pallet to be able to distinguish the subtle differences of a recipe.

@KyleRowsell 10 ай бұрын

Thanks for watching!

@rr6013 9 ай бұрын

Boram taught something of import in the few minutes he had to convey his art and profession. I learned an insight that eludes the amateur. Thank you Boram and thank you Kyle for sharing your platform. Best to you all…

@TheMaxy006 10 ай бұрын

Thanks Boram 🎉🎉 bet it was great honor to have such guest, when I make a roastery and coffee lab, it would be the great honor to make you Kyle a guest 🤩🤩

@Markinthemix 10 ай бұрын

What an awesome video. Thanks Borum! And as always, big thanks to Kyle and September.

@KyleRowsell 10 ай бұрын

Glad you enjoyed it!

@ShayneScherer 10 ай бұрын

Thanks Boram! I'll see you at worlds next year with my Peru Gesha

@ericgroppe2095 10 ай бұрын

Great to see another brazilian Barista, incredible work Kyle!

@KyleRowsell 10 ай бұрын

Thanks!

@kieranmckay9546 9 ай бұрын

He's very insightful to someone already in the know of how to make espresso but to an absolute beginner they'd be lost as to what he's talking about

@christopheranichol9982 10 ай бұрын

Thank you Boram and Kyle, learning is a continuous process.

@savioneves8791 10 ай бұрын

Met Boram at the 2022 Semana Internacional do Café. Very humble guy and amazing barista!

@KyleRowsell 10 ай бұрын

Truly!

@puddingstar2340 10 ай бұрын

Honestly saying I really like the background layout and it looks great on wide panoramic view.

@farneis 7 ай бұрын

Very inspiring video, mostly for us brazilians. Agora é usar essa motivação para melhor o espresso aqui em casa, tkx!

@Getsitdone 10 ай бұрын

Awesome episode! Thanks Borum!

@darrenkelk3815 10 ай бұрын

Thanks Boram. That was really cool. Thanks for organizing this Kyle.

@KyleRowsell 10 ай бұрын

Thanks for watching!

@zdzislawaprzyborska5653 9 ай бұрын

Yes, still happy with the grinder you've advised me to buy ❤ thanks to you I'm enjoying my cup every morning

@ChrisH133878 10 ай бұрын

Thanks very much. I stumbled onto this video as I am in the process of trying to decide between the Lelit Bianca V3 and Bezzera Aria PID/flow control. Both are about the same price in Australia. I'll be using some of the excellent roasted beans available from tropical Queensland.

@danilocruzgarcia9930 10 ай бұрын

Thank you Boram! Awesome video. Great tips

@michaelcibula9552 10 ай бұрын

Thanks Boram! Loved this video. Kyle would be great to have more dialing in videos if possible. Helpful to hear more about then process :)

@Ghanshyam00000 9 ай бұрын

This video is exceptionally helpful for brewing expresso at home

@mihatest 10 ай бұрын

Great video! Thanks Boram!

@KyleRowsell 10 ай бұрын

Glad you liked it!

@bothomsen5014 9 ай бұрын

Great short movie and thanks for making it to Boram

@mainejerjose927 Ай бұрын

Thanks, Boram for an in-depth explanation on things to consider to pullling a great-tasting espresso.

@williss9995 Ай бұрын

Nothing like direction from the world’s best-Thanks Boram!

@ondrejmitas3325 10 ай бұрын

Thanks Boram! I feel that recipe is overemphasized as a variable, compared to for example flow, distribution, cooling (also shown in the above video) or puck aspect ratio. These things have really changed the sweetness and notes in the first 20ml of espresso for me, whereas changing the recipe in terms of “letting it run” only adds brown water. To my taste.

@leoflowers 3 ай бұрын

I don’t even drink coffee, yet I enjoyed this and learned that if you extend the shot it reduces the acidity.

@s96822 10 ай бұрын

Senor Boram just singlehandedly erased the smiles off the flat burr aficionados. Viva Brasil, great coffee, great surfers, great cirujanos plasticos, y senoritas simpaticas.

@philipkim9701 4 ай бұрын

Boram thank you for making espresso so simple and approachable.

@marcosviniciusdecarvalho4030 10 ай бұрын

Grande campeão! Great champion!

@arturmdias 7 ай бұрын

Good job, Boram! 🇧🇷🇧🇷🇧🇷

@tomlaberer7685 5 ай бұрын

great knowledge. great learning. cheers.

@darrenching2336 10 ай бұрын

Awesome❤ congrats to the champs ! Btw what’s that grinder looks cool

@KyleRowsell 10 ай бұрын

Mxcool Aries. I’ll have a review soon.

@shawnewaltonify 10 ай бұрын

Thank-you Boram!

@inuitviking 10 ай бұрын

Thanks, Boram!

@reginaldojunior5756 10 ай бұрын

O cara é brabo!

@user-qn6yt3zx3w 3 ай бұрын

Great fun video, but all I learned was that if your shot is a little sour, you can run it a little longer to smooth it out 😊

@RBeau82 7 ай бұрын

Thank you Boram!

@scotthep 10 ай бұрын

Thanks Boram! Great info.

@KyleRowsell 10 ай бұрын

Glad it was helpful!

@kimbridge5592 3 ай бұрын

thank you. Boram. just starting my new home coffe with new machine. experience.

@wilsonline90 10 ай бұрын

I want to hear more about what his family is doing, more in-depth tips like the ice balls, and what are his preferences for beans and equipment-wise. Obrigado.

@KyleRowsell 10 ай бұрын

We stayed clear of competition talk as we wanted to focus on the home barista, for this video.

@thetruthserum2816 10 ай бұрын

This is the best coffee video of the summer...

@KyleRowsell 10 ай бұрын

Glad you think so!

@gordoa172 3 ай бұрын

Thanks Boram!! Just got a new grinder!!

@chinchorrero 8 ай бұрын

Great video!

@fabiomalheiro8152 10 ай бұрын

Thanks Boram! And thanks Kyle too!

@KyleRowsell 10 ай бұрын

Our pleasure!

@TheMartinChnnl 10 ай бұрын

Awesome video!! Thanks Boram!! BTW, since you insist so much in the grinder, what grinder do YOU have at your own home?

@AndreAmaro-qp1ye 10 ай бұрын

Vai Brasil!!!!

@AngryPatriotss 7 ай бұрын

Great video but honestly what would have been amazing is if you put some everyday average espresso machine like a Barista express in front of him to truly engage with the average consumer and those getting into espresso world. maybe another video in the near future?

@darrenc.3263 7 ай бұрын

Thanks Boram!

@BalamCoffeeProject 10 ай бұрын

Hey! We know that Peruvian Gesha 👀 Thank you so much to you both Kyle & Boram

@KyleRowsell 10 ай бұрын

Thanks for sourcing delicious coffees!

@Gaggiaclassic 10 ай бұрын

Awesome video!

@KyleRowsell 10 ай бұрын

Thanks for watching

@UncommonS3nse 9 ай бұрын

Did they discuss the grind size at all and ways to identify a decent starting point? I feel like that's probably one of the most important things for people just getting started, especially if they're not sure what to actually look for in the grinds

@GadgetsGearCoffee 8 ай бұрын

Nope, there would be other ones more helpful for that

@ThEIFiRsT 7 ай бұрын

Here we have one of biggest and best coffee production and farms. And even better than this , with such an amazing paradise views . I love brazil from all of my heart . One of best country in the world no doubt . Thank you for the amazing video

@freemanchan6246 10 ай бұрын

grind setting perfect on first grind is a bit of a fairytale moment..the second espresso pull for less acid was good. but this video could have showed a bit more.. especially when the first emphasis is good beans followed by good grinder

@FLFOREVER 10 ай бұрын

It would be great if I could make espresso like a world barista competitor at the least 😆 but I'll start here!

@KyleRowsell 10 ай бұрын

Best place to start

@jimschofield968 9 ай бұрын

Thanks for the advice! I'm having trouble dialling in Indo Gayo and my PNG Sigri on the Bianca. They still taste a bit acidic, even after using preinfusion and low flow automatic functions. Can you advise on how to bring out their true potential?

@What_If_We_Tried 9 ай бұрын

Fantastically clear, concise, and easy to understand suggestions. Thanks so much Kyle for hosting Boram.

@jesuswasacarpenter 8 ай бұрын

Ditto! Ty

@ThePrinceShahin 6 ай бұрын

Thanks Boram, cool guy!

@Waisonian 10 ай бұрын

Thanks Boram!!

@KyleRowsell 10 ай бұрын

Thanks for watching!

@dpactestaccount 10 ай бұрын

Wow! Goes to show how much I still have to learn. I would have already changed the grind size and not even think about a longer extraction.

@KyleRowsell 10 ай бұрын

Ahhhh, that’s amazing! So glad this video was helpful in getting you thinking differently about your extraction!

@b0nes95 10 ай бұрын

My thoughts... I thought he would go a bit finer for more contact time.

@SpektrikMusic 10 ай бұрын

@@b0nes95 changing grind size is more work than pulling it longer

@b0nes95 10 ай бұрын

@@SpektrikMusic yes, on the other hand pulling more water sacrifices some body that you might be interested in if you like traditional espresso.

@SpektrikMusic 10 ай бұрын

@@b0nes95 the body of the coffee shouldn't change dramatically if you pull it slightly longer

@camagears 10 ай бұрын

Thanks for this fantastic video what RPM and Grind size did you use?

@gebittar 10 ай бұрын

sensacionallll

@KyleRowsell 10 ай бұрын

Thanks for watching

@edgarc98 10 ай бұрын

Obrigado! 🇧🇷

@topjets5616 6 ай бұрын

I agree that the grinder is key, I have a Breville Barista Pro using built in grinder was ok but when I got a Eureka mignon grinder what a difference a grinder can make in flavor :)

@hasanalasadi5308 10 ай бұрын

Sure thank you Boram 😊

@davethong 10 ай бұрын

Thanks, Borum!

@SD-sq5mc 10 ай бұрын

Great video

@KyleRowsell 10 ай бұрын

Thanks!

@starwatcher 8 ай бұрын

That September coffee is out off my price range!!

@sippysippywakewake 10 ай бұрын

Whoa starting with 20g to dial in is a bold move, Cotton!

@cliffcox7643 6 ай бұрын

Grinder and grind was the most important part of this, but he never changed the grind.. Guess he got it right first time.

@David-pn1bc 10 ай бұрын

Hello thanks for the video. Which is the brand and model of the grinder please?

@SudhirKay 10 ай бұрын

Alright I am on my way to being a champ if not step a foot into the a barista comp as I have the same machine! haha😆

@kintukteekreetukpum 10 ай бұрын

Wow😮 Nice🎉 Thailand🇹🇭🙏👍☕️

@Tnapvrvideo 10 ай бұрын

Wonderfully detailed presentation. Can someone please confirm the numbers for me. He dosed 20g of grinds in, and, after 29 seconds, he ended with a 46g of liquid espresso in the cup. Am I correct that 46g out = 1.6oz. What is the approximate size in ounces of a typical espresso in the cup/glass? MANY THANKS!

@sandydennylives1392 8 ай бұрын

It's down to the coffee beans used and his expert palate. He detected acidity in the first cup so extended the timing of the 2nd with obviously more volume for best results. For that bag of beans only. There is no set rule 20/40. If you want exotica. The gear being used was v expensive also.

@brendanlopes7354 6 ай бұрын

Would you consider increasing the yield from a 1:2 ratio only when the output seems more acidic? What would be some variables to increase the yield ratio?

@DrunkDelilahBrewery 23 күн бұрын

Question from a newbie. If you make Americano brews from Espresso - is the process the same, nail the Expresso first then dilute or do you need to do something different? Thanks for the video and thanks Boram !!!

@salvasied 16 күн бұрын

Hi, I already bought a Lelit Marax, I am in love with it but I have a problem. I do a correct simple puck prep with a fine ground (I tried multiple settings with a eureka mignon oro sd) but I cant get the pressure of the machine high. It just extracts the coffee the whole time pretty fast and with 3 bars of pressure. I blind tested it and it gets just fine to 9 bars, which is what I am hoping for. Any suggestions?

@justmemikey 7 ай бұрын

did he start the time after first drops or beginning of pre infusion?

@IgorLinkin 10 ай бұрын

Vai Brasil! ❤

@konpadelic 10 ай бұрын

Most definitely

@audioman99 8 ай бұрын

Thanks Borum.

@Charsept Күн бұрын

So there are 4 variables: dose, yield, brew time and grind. Obviously only change one at a time when tweaking. But, how do you know which to change?

@tonisia6846 10 ай бұрын

Nice Super Guest can come to your chanel and also nice to know how Boram Approach for Pulled the Espresso to maximum taste. Awesome

@KyleRowsell 10 ай бұрын

Thanks for watching

@svencho 6 ай бұрын

Hello ! What kind of coffee grinder you use ?

@Theextremepessimist 9 ай бұрын

Need to find where to buy his coffee.

@drewforrest 10 ай бұрын

Great vid - Quick tip…Dont put white text on a grey background when a video is going to be played on a mobile phone screen!

@MarcS4R 6 ай бұрын

what grinder are you using here ?

@SevdalijaDamir 6 ай бұрын

You could almost find an espresso machine for the price of a bag of anaerobically fermented Geisha beans. Definitely fit for a champion barista.

@ROQ_75 6 ай бұрын

Would of luved for the him or the episode to have shown what the grinder dialed in settings were or how he came up with them

@ingoblade 10 ай бұрын

pls help! i have the barista express all programmed out 18 g in 37 out in 27 sec..... still my exprsso tast bitter :( what can i do? other beans? cause i hear my program is ok.... but why my shots keep tasting bitter :(

@user-xw9kc1yv1v 9 ай бұрын

what model of scales do they use?

@lukey620 10 ай бұрын

So glad you finally collaborated with James Hoffman

@KyleRowsell 10 ай бұрын

Some day

@lukey620 10 ай бұрын

Would be epic

@murilolouback6261 7 ай бұрын

Boram é Brasil 👍🏻

@stefank4959 10 ай бұрын

I hope the brothers and their family pay their farmers a fair price :) seems humble, so they probably do! :) (Sorry, little off topic, but nevertheless very important)