आलू टिक्की रेसिपी बाज़ार से भी ज्यादा अच्छा, कुरकुरा, टेस्टी और इतना आसान कि जब चाहें तब बनालें।

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Anjalizcooking

Anjalizcooking

Ай бұрын

Aloo tikki, also known as aloo ki tikkia, aloo ki tikki or alu tikki, is a snack originating from the Indian subcontinent. In Indian and Bangladeshi preparation, it is made of boiled potatoes, peas, and various curry spices. Aloo means potato in Hindi, and tikki is a small cutlet or croquette. The dish is served hot along with a side of saunth, tamarind, and coriander-mint sauce, and sometimes dahi (yogurt) or chickpeas.
The snack is vegetarian and is an Indian equivalent of the hash brown.
In Mumbai, a popular version of aloo tikki is served with a spicy curry and various chutneys. It is called Ragda pattice and is sold at various chaat stalls throughout the city .Some North Indian dhabas or café-style eateries will sandwich the aloo in bread.
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Пікірлер: 3
@kuldeep_Kitchen
@kuldeep_Kitchen 22 күн бұрын
❤❤❤❤❤
@Ramyasmagichands
@Ramyasmagichands 18 күн бұрын
Wow,so delicious and crispy looking snack ❤❤❤tempting
@desihomemadefood
@desihomemadefood 26 күн бұрын
Hello my new friend and nice to meet you
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