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hes the stereotypical ego chef/barista guy

No Young girls to impress 😂

Because he is not comfortable speaking English

@@makeme.coffee that makes sense , I thought so too,

No

Danke dir Rudolf :-)

yea whats up with that ?

Hardly. You can still see it from an angle

Why should he? It’s a coffee channel and he is wearing an ordinary, even if older version, Submariner no date...you can see this watch almost everywhere in the streets or bars or restaurants. Almost everybody who is a tiny bit into watches, can afford it or saved money, or inherited it or just has no style and wants to show off (a bad idea to show off with this watch, cause of the reasons above), has one ;)

@@SirBender Why not ? I think its a good touch if he share his personal interest on anything outside the main subject (coffee). The selling point of this channel wasnt only about coffee, but Dritan with his personality. I like the watch sit proportionally on his wrist. This is just a point of view from a guy who wear cheap casio everyday and dont know anything about Rolex. Congrats for having one. And thank you for your time responding my comment.

@@bayusabi it doesn’t matter what you are wearing, it’s a matter of attitude I love my Seiko 5 as much as I love my Tudor or Nomos 🙂 BUT they are not just status, they are culture and outstanding signs for what a humanbeeing can develope with his brain and own hands. I love Rolex, but most people wear it as status... that’s snobbish and a bit embarrassing

He is just interested in the money.

i don't think he speaks english well

Hey there, thanks for watching! Just asked for them 🤷🏻‍♂️☺️ You can have the side panels individualized the way you want actually.

Thanks man :) Set up in the title of the video plus Eureka Atom 75 grinders ;-)

@@dritanalsela How about the kitchen itself? Did you do any coffee forward adaptations/custumizations?

The advantage is Pre-Infusion and controlling the Shot Profile with the MP - I got mine used and dirt cheap, and rebuilt it some, and it was worth it. The MP is for the Barista, the Linea Mini is for the espresso lover who wants just a consistent cup. Beans, seasons, roasting, all change, so profiling helps get the roast the best it can be no matter the variables :)

@@glichasasha750 choice between manual or automatic is the only one the mini can't do the rest is the same

@@brettb1 - can the Linea Mini do preinfusion?

@@glichasasha750 yeh its on the app

@@brettb1 the mini doesn't do real preinfusion, its basically a adjustable pre-wet, (i have one), one big downside at this price point is the mini has lots of vibration problems as you heard in this video, its sounds rather atrocious with rattling cups and resonance, I was only able to solve it by outboarding the pump to the cabinetry under the machine. I tried lots of sound deadening and tweaking things here and here, but they messed that up, GS3 also has mixed hot water valve, so it isn't sputtering flash boiling water at you, form factor is different which is a major workflow quality of life thing whether yuo want to work under the ledge of the linea design or out in the open. but both make good espresso.

Its build in pre infusion

Hey there, thanks for your question. Those are Espresso and Cappuccino glasses :)

Might be a Sea Dweller, either way super nice 👍

hey there ☺️ will work on something soon! thanks for watching

Had to ask my fiancé. Had no idea haha She says it's called "Bora" ☺️ It's a ventilation in the middle, yes ☺️

Good luck.

Man I love Mr. Hoon, he makes me feel less alone as a poor home barista LOL

Authomatic coffee machine is like a Toyota car and semi-authomatic coffee machine is like a Ferrari car

He probably needs an EK, huh?

@@jevenator Nah, you notice I don't mention it right. It looks insane, but makes no sense for espresso. I dont eve really like Mahlkonig, but their GBW looks fun. And its burrs are 65, too small for me but same size as Eureka Atom.

@@georgepirpiris7309 So probably a 120mm ozik grinder? Why is 65mm too small?

This is known in Europe as a ‘German-style’ kitchen. Tends to be highly-functional, easy to clean yet minimalist.

Look for a local roaster. Nothing better than fresh roasted beans

@@Philipp2681 honestly, I don't trust any local roasters. And they roast coffee based on one setting here in my country.

My fiancé is always complaining that it's too many haha

it's Motta

Hi Alexander, yes you are right about being a bit confused by the different ways that you find depending on where you are. I can tell you my way - Vessel of around 150ml. Double Ristretto, fill up with milk and thin layer of foam :) Not set in stone of course ;-)

For removing excess of foam 👍

Because you would need to grind finer for a machine that has a slower PI. So the settIngs are not the same.

@@jevenator What is PI?

@@michal_kowal Pre-infusion

he's doing a brew ratio calculation. so many grams of ground coffee in the portafilter basket to so many grams of extracted espresso out from that dose.

True 😄