Lace Piping Cake Tutorial // Edible Sugar Lace Tutorial // Royal Icing

Рет қаралды 56,949

Күн бұрын

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Tools & Ingredients for Lace Piping Cake Tutorial:
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00:00 Intro
00:40 Drawing the Template
02:11 Piping the Lace Design
07:01 Attaching the Lace Design
9:19 Shell Border to Finish

Пікірлер: 160

@mariarugolo2487 2 жыл бұрын

Just beautiful!

@musfimrf6719 3 жыл бұрын

Always I love your cakes. Thank you so much

@sosueme3778 2 жыл бұрын

So beautiful , I like the higher panels and your finishing touch really brought it together nicely.

@jwannizamadeen7920 2 жыл бұрын

I loved your idea, definitely will try it , thank you for all your useful videos 💖💖

@QueenAmalu 2 жыл бұрын

Wounderful, great! Thanks for this

@deliamostert455 3 жыл бұрын

Stunning

@lisaanderson135 3 жыл бұрын

Ugh, I tried using cake lace paste in a few different silicone molds that came out horribly. I am an artist and love doing anything creative. I am also a perfectionist.That can be quite problematic when things don’t have the end result I was hoping for. Oh Alex, you gave me a great idea! My wedding anniversary is April 16! I am going to use the embroidery from my wedding dress, which is threads of the palest silk -white, purple, yellow and green. Since quarantine has changed everything, we won’t be able to have our friends and family to celebrate with. We went to St. Lucia and eloped there in 2019. We were supposed to have a party at our house over this past summer. My husband loves to cook and I love to bake. So we will be having our own celebration!

@joannjacquin4983 2 жыл бұрын

Wonderful tutorial! What a great idea....Just beautiful!

@FinespunCakes 2 жыл бұрын

Thank you Joann!

@lauravega3161 6 ай бұрын

33 years ago. I used to do wedding cakes and I would make my own individual lace and it was placed individually on my cakes.

@FinespunCakes 6 ай бұрын

Oh wow! 🤩 I love the older style of wedding cakes, so much detail went into them 💝 I’m sure yours were lovely

@atlalskitchen9925 3 жыл бұрын

Beautiful work thank you

@peaceigini8159 3 жыл бұрын

Lovely. Thanks for this wonderful tutorial.

@FinespunCakes 3 жыл бұрын

Thank you for watching! 😊

@user-ei5rc8wd2u 10 ай бұрын

Love filigree work

@tiersandlayers 3 жыл бұрын

Looks amazing!😍 I'm going to try this soon!

@FinespunCakes 3 жыл бұрын

Awesome can't wait to see it!

@ruthquilab7583 3 жыл бұрын

Love your sugar art... thank you for a nice stunning tutorials..

@FinespunCakes 3 жыл бұрын

Thank you Ruth!

@celitaw6212 3 жыл бұрын

I love your cakes, flowers, everything about you. With my 70 years old I still love to make cakes and learn, just for my big family!Thanks!

@FinespunCakes 3 жыл бұрын

That's so lovely!! I love to hear that, I hope your family enjoys all of your treats, they're lucky to have you. Cheers!

@sugarjunkie 3 жыл бұрын

Thank you 💕 for this tutorial.

@enlacasadesilvia 3 жыл бұрын

Beautiful, ❤️🌹😍 Thank you !!!

@rajesshunmugam1003 Жыл бұрын

Stunning❤love it

@FinespunCakes Жыл бұрын

Thanks so much!

@vijaydeepborde7908 2 жыл бұрын

Very creative and innovative 👍❤

@itorobassey51 2 жыл бұрын

So beautiful, I will love to try it for the first time I have not done royal icing before and I will be looking up to watch a video were you will post on how to make royal icing. Thanks

@denesestanley3966 2 жыл бұрын

Beautiful ❤️❤️❤️❤️. Thank you

@patriciasilva-it2pe Жыл бұрын

¡Excelentes pasteles...! Felicidades. Su trabajo es impecable, me quedé maravillada de ver lo hermosos que son. Gracias por enseñar las técnicas para crear tan hermosas flores. Muchas gracias. Paty Silva de Guadalajara, Mex.

@doomussan3771 Жыл бұрын

Amazing

@asmamohammad6651 3 жыл бұрын

sometimes the best results are made from mistakes, the extra height adds a beauty to it...i love this design, i love piping especially when hand done. i have been wanting to do this for ages and i cant wait to try this out. the gaps add a shadow which gives an elegant look to the end result. so simple yet beautiful. thank you for another lovely video :) have a lovely day xx

@FinespunCakes 3 жыл бұрын

Thank you, hope you do give it a try! Can't wait to see the results :)

@dfard1827 3 жыл бұрын

Thank You for sharing your knowledge :)

@bamijokooluwaseun7805 2 жыл бұрын

This is so beautiful I must confess

@nareefahussain1123 3 жыл бұрын

Love your work. I’m so Happy I found your channel, I’m a beginner baking, baking is my happy place.. presently taking icing technique classes to start my own small cake business.. thank you for these videos and also Making it so details for person like Me😉👍🏾👍🏾👍🏾👍🏾I wanna see lots more videos from you..

@FinespunCakes 3 жыл бұрын

Hi Nareefa, That's fantastic! Good luck on your course and I'll have lots of videos to come :)

@jackygardner5609 3 жыл бұрын

So beautiful 😍

@elsawinchester4273 3 жыл бұрын

This is beautiful l will try it.

@maureenborthwick3952 2 жыл бұрын

Haven’t tried would love to

@mariabeltrao34 3 жыл бұрын

Tô amando suas aulas 😍 tô aprendendo muito coisa que eu não sabia fazer ❤️❤️❤️❤️

@marifer4975 2 жыл бұрын

Yo también. 😍

@marasparks2872 3 жыл бұрын

Amazing !! Thanks again

@FinespunCakes 3 жыл бұрын

Thanks for watching :)

@fazeelahassan7085 3 жыл бұрын

Beautiful 😍

@FinespunCakes 3 жыл бұрын

Thank you!

@lulemelgarejo3280 3 жыл бұрын

Thank you so much for sharing your expertise and techniques to make this beautiful MASTERPIECE. Even with the mismeasureing, this piece of art looks elegant and exquisitely designed. I will definitely try to do this.🌿🌹🌿🤗

@FinespunCakes 3 жыл бұрын

Thanks so much! Have fun :)

@mercyeviano4567 2 жыл бұрын

Really helpful😇Thank you 🙏☺️

@gdubbs680 2 жыл бұрын

Beautiful. That would be great with a color underneath!

@FinespunCakes 2 жыл бұрын

Great idea!

@marifer4975 2 жыл бұрын

Woooooo que hermoso. 🥰

@lafa5592 3 жыл бұрын

Thank you so much

@jayhass 3 жыл бұрын

I have definitely piped lace. I did my Pink Heart calligraphy filigree pattern for Martha Stewart Weddings. This is a similar technique! Great video.

@FinespunCakes 3 жыл бұрын

Oh wow!! That's amazing, congrats! And thank you.

@jayhass 3 жыл бұрын

Keep up the great work!!

@user-py2td6zr1b 4 ай бұрын

❤ harika bir yöntem bu tekniğe bizimle paylaştığın için sana çok ne kadar teşekkür etsem azdır çok cömert biri olduğunu düşünüyorum teşekkürler

@lauraansah8623 3 жыл бұрын

Nice. thanks

@milagrospintomilascake2192 3 жыл бұрын

Increíble, Hermoso

@FinespunCakes 3 жыл бұрын

Thank you!

@lorrainehicks6484 3 жыл бұрын

Amazing I love it t thank you for sharing

@FinespunCakes 3 жыл бұрын

Thanks Lorraine!

@cass_p 3 жыл бұрын

I think the fact you mismeasured actually adds something, it gives it dimensionality - this would be a great effect over a contrasting colour cake as well.

@FinespunCakes 3 жыл бұрын

Thank you! It started to grow on me too after a bit. And agreed, I've done it in wedgwood blue before!

@Our978 2 жыл бұрын

Keep it up dear.... 👍❤️❤️❤️

@annumesha4859 3 жыл бұрын

Thanks

@kmcg6444 2 жыл бұрын

Trying to make my 1st gingerbread house. Thanks for the tips (pun intended)!

@FinespunCakes 2 жыл бұрын

Oh so fun!! Haha hope the tips help out for the house :)

@F-J. 2 жыл бұрын

Wow

@omegabridecateringservices5405 2 жыл бұрын

This video is amazing. Watching u work on this cake I see relativity. Nice work i love your page.😘

@FinespunCakes 2 жыл бұрын

Thank you so much 😀

@momiguldurrani106 3 жыл бұрын

So creative, love your work. I m your new subscriber. 😊

@FinespunCakes 3 жыл бұрын

Thank you, welcome!

@mazharinamdar5322 3 жыл бұрын

Beautiful Amazing Inspiring Incredible Fantastic Mind blowing Outstanding Unbelievable Thank you so much dear

@FinespunCakes 3 жыл бұрын

That's so lovely, thank you!

@gyongyverjankov7389 Жыл бұрын

Gosh, you could be a model too. 😊 Great tutorial by the way, thanks for uploading.

@olgaola9510 3 жыл бұрын

Спасибо

@suzannepaiva4850 5 ай бұрын

Yes

@moosegiuli9741 2 жыл бұрын

Never piped lace but so interested in starting

@stunninglyenchanting5293 3 жыл бұрын

Steady hands!!! I like that the panels are taller.

@FinespunCakes 3 жыл бұрын

Thanks!! It did grow on me too after a while :P

@olgaola9510 3 жыл бұрын

❤️

@marlenespaulding2054 2 жыл бұрын

am in love with this. can I see one for a round cake.

@virginiamariedizon2376 3 жыл бұрын

Hello. I really love your creations. I'm learning a lot. Thank you so much for sharing your skills.. Can i ask if i can use royal icing decors for whipped cream covered cake?

@FinespunCakes 3 жыл бұрын

Thank you! I would not recommend adding royal icing to whipped cream as it will melt the royal icing. It works best on buttercream (italian meringue recipe on my channel) or fondant

@mariedixon4466 3 жыл бұрын

Great video. Thanks. Yes just want to confirm that when the panels are placed on the cake you put the flat bottom side of the total icing (nearest the wax paper) on the outside?

@FinespunCakes 3 жыл бұрын

Yes, that’s correct!

@anne-mariettappous9759 Жыл бұрын

👌

@Tokwevillage Жыл бұрын

Hie. Love it. How do it do it on a round cake..

@angelinemoleli3979 2 жыл бұрын

I'm do glad I came across your video.. beautiful work.. Just wanted to find out if I could do this for a round cake and if so , how do I go about it? Thank you

@FinespunCakes 2 жыл бұрын

Thank you! I would get a faux cake, measure the circumference of it and divide by 4. Make 4 panels of wax paper that you can pipe on. Then tape one piece onto the side of the faux cake, pipe, let it dry, then you can attach them all. Hope that makes sense!

@phyllisharrington1771 3 жыл бұрын

All of the piping basic and Intermediate and advance techniques

@ngonniechirunga5890 2 жыл бұрын

I love love your technique. Thanks so so much. Can i the recipe of making royal icing please

@FinespunCakes 2 жыл бұрын

yes the recipe is in description box below video

@shireencassimjee1072 Жыл бұрын

Thank you so much for sharing your awesome talent. Do you place the panels with the wrong side facing outside. Also I would like to do royal icing on a cake covered with black fondant. I love to do cherry blossoms with leaves. Do you think the icing could get black. Please help me with the steps in doing this. Thank you so much.

@FinespunCakes Жыл бұрын

Hi, yes it is the wrong side (bottom side when piping that faces outwards. I think you can add it on and the icing shouldn't be dyed black, just don't leave it in the fridge for too long otherwise it may begin to bleed from the humidity

@margaritaalvarez3299 3 жыл бұрын

😍🤩👏🏻👏🏻👏🏻

@janfleetwood8720 2 жыл бұрын

That is beautiful, and honestly, I liked that the panels are a little bit taller than the cake. In my opinion, it was a happy accident!!

@FinespunCakes 2 жыл бұрын

I agree! it grew on me after a while. just couldn’t believe I mis measured haha 😆

@daemmerung19 3 жыл бұрын

I actually really like the mismeasured panels :) adds a lot more interest! :) gorgeous Do you have a favorite Software to Design your cakes or do you sketch free Hand?

@FinespunCakes 3 жыл бұрын

Thank you!! I sketch by hand always :)

@tamilsamurai.official 3 жыл бұрын

Do make a detailed video on corneli lace on buttercream and fondant base Do give us the differences Also let us know what is suitable for lace piping directly on cake

@mandycairns6816 8 ай бұрын

Just wondering if you could make it for a round cake if I use the cake pan that the cake was cooked in lay the temple around it and trace it a bit at a time I may give it a go

@FinespunCakes 8 ай бұрын

Yes I think this is possible 👍🏼 just make sure the pan is big enough :)

@monekmarianna 2 жыл бұрын

Beautiful work, thanks for sharing this video. Which side of the "panels" do you glue to the cake?

@FinespunCakes 2 жыл бұрын

the upper side when you’re piping should be towards the cake when you apply the panels

@monekmarianna 2 жыл бұрын

@@FinespunCakes Thank you!

@jacquelinebezerra2723 Жыл бұрын

Maravilha 🇧🇷🇧🇷🇧🇷🇧🇷

@laurarojas9758 Жыл бұрын

Hi, it's a wonderful video tutorial you posted! I am just curious about a few things. When I go to the video of the royal icing recipe you have linked the recipe calls for uncooked egg whites.You mention in this video that you allowed it to dry for over 24 hours. Was that refrigerated or room temperature? Also is that still safe to eat or not or just purely for decoration? thank you!

@doomussan3771 Жыл бұрын

Pls how do I get the recipe thanks

@cristinaosan3999 3 жыл бұрын

Hi there I love your jobs Can put something in the icing to make icing not krack like corn syrup or glicerine?

@FinespunCakes 3 жыл бұрын

It shouldn't crack if handled carefully, I haven't tried adding anything

@uniquegranny9283 2 жыл бұрын

I would to see the different types of piping and their style

@mcgoo721 Жыл бұрын

I actually like the lace sticking above the cake. Kind of like a collared cake.

@tanyaedwards1989 Жыл бұрын

Good day miss I just would like to say thank you for answering my questions about fondant and piping. It costs me about 30 KZfaq videos just from a simple answer. # CAN FONDANT BE USED AS PIPING? = Yes add a few drops of water till you get the desired thickness, or so,And walla you can pipe with fondant as if was cream in your bag. (pardon my way of saying things pls, an Afrikaanse person Engels in not as good as yours)

@lisan4438 3 жыл бұрын

Beautiful! May I ask...is that a fondant covered cake or buttercream? Can you pipe royal icing onto buttercream? I’ve heard people say yes, and others say it slips right off

@FinespunCakes 3 жыл бұрын

This is fondant. Yes you can pipe onto bc, I've never had problems with it. As long as the buttercream isn't moist (like from a humid fridge) it will be fine. I use IMBC and make sure it's very chilled.

@terezacz87 Жыл бұрын

Is there a way how to use this method for a round cake? I need to pipe a design but I don’t trust myself to pipe it straight on the cake and this seems like an amazing idea!

@laurarojas9758 7 ай бұрын

I can tell you from experience from making this after this exact recipe that the pieces are very very fragile. And then if you peel them without breaking and you set them aside for a day they may for some unknown reason crack apart anyway I suppose from extended drying. However, I have an idea for your problem although it was months ago. First you will need to measure your cake's circumference after shaving them and extrapolate the thickness of the icing or plan to go up to the next size pans circumference and then using that next size up pan (preferably as tall or as close to the height as you want to make your cake if you can find a pan deep enough) and messure some wax paper around the exact circumference and cut it out. Then cut it in exactly 4 pieces. Then draw your design on each piece and tape them on the pan I would suggest one at a time and find a way to stabilize the pan to have the surface you taped the paper on to be up right as in parallel to the ground so you can work on it as if it was laying on a table but to have the curved surface. Or method #2 would be too get some thicker but maleable poster board and curve it and tape it to the exact circumference/curvature of 1/4 of a next size up pan to the table then tape the wax paper on 4 of those to work on. Either way you need the exact curved surface of your cake to be able to go on flush against your cake when applying them. But again Warning! These pieces are extremely fragile and hard to work with. You may just want to practice on your piping and pipe straight on the cake.

@dianerichard5544 4 ай бұрын

What consistency are you using? How long to dry the lace?

@harishnagpal21 Жыл бұрын

Nice artwork. How much times it takes to dry, and also won't Royal icing figure become soggy when it is applied to cake?

@FinespunCakes Жыл бұрын

It takes about 24hrs to dry completely. It won't melt on fondant or buttercream

@carolemarois2939 3 жыл бұрын

Beautiful, just to confirm that you placed the flat side of the lace facing out.

@FinespunCakes 3 жыл бұрын

That’s correct 🙌🏼

@edivirgemalves4875 3 жыл бұрын

@@FinespunCakes parabéns,muito lindo.😘

@edivirgemalves4875 3 жыл бұрын

@@FinespunCakes se tivéssemos a tradução em português Brasil,seria maravilhoso,thank

@zinnyytv 3 жыл бұрын

So beautiful...please can i use an A4 paper?

@FinespunCakes 3 жыл бұрын

Sure you should be able to use any paper you'd like!

@musaratlifetime1025 Жыл бұрын

Hello chef 🙂 please I want your royel icing recipe

@farehahusain9142 6 ай бұрын

Please tell royal icing recipe without egg

@noshifari966 3 жыл бұрын

Hi can you please share the recipe of royal icing

@FinespunCakes 3 жыл бұрын

Yes it's in the description box below the video!

@funmilayoawanye3360 2 жыл бұрын

How do I get the template for this

@laurarojas9758 Жыл бұрын

I do really need to know if this is safe to eat. I'm making this for a wedding cake this weekend and just want to be cautious and let people know if it's just for decoration. thanks.

@FinespunCakes Жыл бұрын

Yes it’s totally safe to eat if you use fresh ingredients

@laurarojas9758 Жыл бұрын

@@FinespunCakes Thanks. I made them and used them for a cake already. However, I peeled them in advance so I can see if I made enough extra or if too many would break so I'd have time to make more before I'd need them. But even though they peeled off nicely a couple days later they broke anyway without being touched as they lasted out on a flat surface. I don't understand why. But I was able to use them anyway, I didn't have much choice. The presentation, therefore, is not what I hoped for but I think it's alright. I still need to pipe more icing to decorate around and hide edges, so hopefully that will fix things.

@FinespunCakes Жыл бұрын

@@laurarojas9758 I'm not sure why they broke, that's never happened to me before. Could be the environment- if it's too humid. Or if the outer border wasn't quite thick enough to support them?

@laurarojas9758 Жыл бұрын

@@FinespunCakes they broke without being touched. Just as they lay flat. I prepeeled them and left them flat undisturbed on the parchment paper for a day. When i went to use them i noticed most were broken and i know they weren't moved or anything. Not too sure what happened either.

@jayalakshmi4880 2 ай бұрын

How long does it take to dry royal icing mam

@FinespunCakes 2 ай бұрын

About 24hrs

@datchess1 2 жыл бұрын

What do you mean expensive silicone mold???

@wafaahaiba6498 3 жыл бұрын

Hello dear ,, how can i replace pasteurized egg white? Thank you

@FinespunCakes 3 жыл бұрын

You can use fresh egg white, equal amounts :)

@wafaahaiba6498 3 жыл бұрын

@@FinespunCakes thank u so much ❤️❤️

@user-py2td6zr1b 4 ай бұрын

Kırılmaması için ne yapmalıyız

@jacobchacko1053 3 жыл бұрын

How to do this same pattern in a round cake

@FinespunCakes 3 жыл бұрын

You can do 1/4 of the circle at a time. Cut out wax paper to cover the circumference of the cake. Cut that in 4, pipe on the patterns, and let them dry on a circular mold like a cake dummy.

@wardahsalehan8470 2 жыл бұрын

10:55

@celestineadzadza515 2 жыл бұрын

@famatam.kamara802 2 жыл бұрын

Kindly help me with the recipe

@FinespunCakes 2 жыл бұрын

If you sign up in the description box below the video you can receive it. Follow the instructions after you've signed up if you didn't get the email with the recipe

@bekechengpelagie3103 Жыл бұрын

I need to connect to u it's really nice

@mmelk87 3 жыл бұрын

I tried this: it took forever to dry and the paper underneath warped as it dried so it looked super awkward when I tried to assemble. Help? I placed my template and paper directly on a flat sheet pan so my surface was flat… 😩

@FinespunCakes 3 жыл бұрын

Oh no! Did you use wax paper? It will not work with parchment paper. You should also tape the paper down on the flat sheet pan. As for drying- it could be humid in the room you were working in? Or maybe your royal icing wasn't quite as stiff as mine? That's the only thing I can think of.

@mmelk87 3 жыл бұрын

@@FinespunCakes Thank you for your reply! This was months back; right after you posted so I can’t remember but I’ll definitely make sure it’s wax paper moving forward! I used my royal recipe which normally dries really quick. (I guess I figured that any stiff royal would work?) but I’ll try a few different options next time. I just put in a heat pump in my space, which has a dehumidifier function so hopefully that will fix that one part! 🤪 Question: I really want to try this in black on a cake. Would you recommend coloring your royal black (could you get it stiff enough with that much food color??) or air brushing after?? I usually do all my royal decorations in pastels or whites but a client wants a super dramatic cake!! 🤣 Thanks!!

@bekechengpelagie3103 Жыл бұрын

I can't see the videos

@bekechengpelagie3103 Жыл бұрын

Of the pipping videos and revie