Cascina Lago Scuro is a family run farm in the Lombardy region of Italy.
On the farm they make cheese from their own small herd of cattle, run a pre-school, a bed & breakfast, and a restaurant.
We visited with winemaker Daniele Piccinin and his wife Camilla, for a tour of the farm and to sample some of their delicious produce, all made with the utmost respect for nature.