Skin Contact: Development of an Orange Taste (Full Documentary HD)

Рет қаралды 13,278

2 жыл бұрын

Back in 2016 we made the first documentary about 'orange' natural wines. Now available for you to enjoy in all its glory for FREE!
"SKIN CONTACT: Development of an Orange Taste' is a short documentary about the resurgence of an ancient style of wine making. Originating in Georgia, and going hand in hand with organic and bio-dynamic methods, Skin Contact or 'Orange' wines are now being produced all over the world by small, independent producers who go against the rules of the market. The film features the pioneer of this re-birth, winemaker Josko Gravner, along with Daniele Piccinin and the founder of VinNatur in Italy, Angiolino Maule.

Пікірлер: 17

@naianaargenta4834 Жыл бұрын

Congrats! I've seen my father in Gravner! I'll have to make an effort to let my father know him personally. We are producers of natural wines in South of Brazil. Not for the market, as a mission, as a dream of my father. Fantastic!!

@bottled_films Жыл бұрын

Thank you so much for watching! Glad you enjoyed it and best wishes from us

@user-fm1tk1nj5l 8 ай бұрын

wow, Brazil, sounds impressive. Pity that we cannot currently taste it, I am pretty sure this is a very decent product... Cheers from Ukraine!

@brianalucas 3 ай бұрын

Great piece. 👏👏👏👏

@bottled_films 3 ай бұрын

Thank you

@oldcremona Жыл бұрын

I am a recent convert to Natural Wine. I try and share it with my friends, but wine drinkers tend to have their minds made up as to what they like. It's very hard to get them to like new things. I'm sure the Natural Wine industry has to deal with that all the time.

@bottled_films Жыл бұрын

That’s for sure! Wine should be about curiosity and open mindedness. There’s no rule about what you should like and tastes develop with experience.

@nicolaruda2082 Жыл бұрын

Narrow-minded... just narrow-minded ;)

@deepintheslums Жыл бұрын

You could use the characteristic from the Big 5 Personality Test - Openness to Experience. I expect those who score high on that would prefer "Natural" Wines

@nicolaruda2082 Жыл бұрын

Top!

@Soulvinum Жыл бұрын

My dream is work in a vineyard I love

@joseeschiletti6893 Жыл бұрын

Qual o tipo de uva que melhor se adapta a este contato com a casca da 🍊, obrigado

@crocantito Жыл бұрын

A uva não entra em contato com a laranja, a maceração feita com a pele (uva branca) é q provoca essa mesma cor.

@andrewkarl5174 Жыл бұрын

We are lucky to have a winery nearby whose wine maker makes his own amphora, and makes outstanding wines. Still waiting to open a bottle of a Pinot gris that he left for 11 months on the skins, at the first tasting, rose’ in color and more like a a Beaujolais. Portland OR.

@bottled_films Жыл бұрын

Sounds interesting! What's the name of the wine?

@andrewkarl5174 Жыл бұрын

@@bottled_films it’s called Beckham winery. In the chehalam mountains

@bottled_films Жыл бұрын

@@andrewkarl5174 ah yes! They came to London last year for the Real Wine Fair. It looks like a fantastic place