I LOVE YOU ALL! I LOVE ALL YOUR COMMENTS! THANK YOU GUYS FOR YOUR KIND WORDS! I AM LIVING MY DREAM AND IM HUMBLED AND GRATEFUL TO BE SHARING THIS WITH ALL OF YOU. I WISH KAYA KO KAYONG SAGUTIN ISA ISA PERO PLS ACCEPT MY GRATITUDE AND LOVE. I HOPE YOU ALL ENJOY COOKING AND ALWAYS ALWAYS COOK WITH YOUR ❤️. GOD BLESS YOU ALL! 🙏❤️

Thanks Nadia😊, i learned not only to cook Laing but i learnd the story of why Bicolanos luv to cook dishes in Coconut milk👍😍👍

will surely make this and post it in my blog.

I love the way Mam Nadia shares the way how she cooks. She has the rationale of the steps she’s doing. It makes me understand why. Thank you po! Isa po akong nag aaral pa lang magluto. Lol learning.

Wow..tnx po sa share..naaalala ko lng nung kadalagahan kpa mam nadia..ang ganda ganda mo

My favorite ❤️❤️❤️ I love bicol dishes😍😍😍

My favorite cooking channel. Walang arte at malinaw magpaliwanag. Ganda pa niya. 😍

Thank you for sharing your recipes...I love that they're simple yet delish....love your YT show as well...you keep it real and not maarte 😁💕

Nung naglaing ako narun out ako sa gata dapat pala ganyan sarap naman nyan Nadia ganyan din nga gagawin ko.nga yan.sa bicol talaga ang laing masarap sabi nila.

You're the type of mom we all want in our lives! It'll be nice to learn how to cook some of your favorite foods too. Looks delish!

I will surely make this but w/ pork! Bloopers for added fun nice.😂😂

Kasi po madaming niyog sa amin..kaya mahilig kami ginataan at sili is life sa Bicol hehehe

My favorite 👍

Bicolanos love cooking with gata because maraming sili and coconut sa province.

I miss laing.. Uwing uwi nko.. Watching from Jordan

Deserve mo talaga Ate Nadz ang mag cooking show. You’re spontenously funny, naaliw talaga ako. I’m a fan na ate ❤️. You inspire me to cook ☺️

This is my favourite food from Bicol,,pag uwi ko ng Catanduanes magluluto ako nyan....watching here in Saudi Arabia

tips are very helpful👍🏻👍🏻

Yes..thats my prob cooking laing..makati..hai..but will try your version

Masarap na ulam ang ginataang laing. Mahusay ang pakitang turo sa paraan ng pagluluto. Tatlong malulutong na palakpak para kay Nadia!

woww laing... favourite ko yan!

Mahilig ang bicol sa niyog dahil sa marami silang tanim ng niyog!!? God bless u ate nadia more vids. Lagi po kaming nanunuod dto sa middle east saudi arabia riyadh 😘☺️

My mom is from Bicol Region what I remembered was when she cooked laing it took more time to cook and she added the first gata last.

Thanks for the new recipe ideas of Laing Ms Nadia

My favourite yum.👍😘

I super love laing 😋 next po Kare-Kare Naman 😍thank you po! God bless and more video 😊

Favorite ko to pero di ko alam paano magluto. Ito na ang sagot. Thank you Ms.Nadya... For madali yet masarap tong Version nyo...

sarap nman ng laing.. I miss lutong pinoy..

I like all your recipes Miss Nadia! Simple and yet delicious.

Wooow fave ko laing.gagawin ko yan ms Nadia

Hi Ms. Nadia, this is my 2nd comment in your entire videos: I love to watch you cooking especially your beauty! Anyway, my lola ang lolo are pure Bicolanos, I know that is your version of Laing but in part of bicol, laing is not sauteed, everything is boiled. Sa ganyan karaming dried taro leaves mga 1 1/2 litters of gata then the purong gata ay panghuli po nilalagay. Ganito ang nakikita kong luto ng mga bicolanos, 1) boil the gata on a big and heavy casserole para di matutong, it takes more than 1 hours of cooking. Importante na haluin ng haluin ang gata muna sa umpisa pa lang po para di mamuo ang gata, pag kumulo saka pa lang ilalagay ang bawang , sibuyas, tinadtad na luya or tanglad, pork ( or the delicious dried fish, labahita) then put raw bagoong, salt, shrimps, siling labuyo, and taro leaves. Pag kumulo na saka na hinaan ang apoy and simmer the laing for more than 1 hour or two. Pag luto na saka pa lng ibubuhos sa ibabaw ang kakang gata. Then cook it for another maybe about 5 minutes. Ay, napakasarap ng ganong luto, mas masarap kung sa palayok niluto. Its either labahita and shrimp or pork and shrimp ang sahog. I prefer both. Sana makatulong po kasi my lola’s laing ay most requested pag may party sa office. 😃

MarAming nyog sa bikol at sili sa bikol. Kya may gata at maanghang ang kadalasan luto sa bikol

Thank you for this Miss Nadia! I was born and raise in Bicol pero I don't know how to cook laing ...we also call it "Natong" :D Ngayon na wala ako sa Pinas, youtube ang inaasahan ko sa recipes. Bakit mahilig ang ang mga Bicolano sa Gata? Opo agree ako sainyo, dahil sagana po ang niyog sa Bicol ... mahilig rin po sa maanghang kasi kung purong gata, nakakaumay.. Naalala ko ng bata pa ako pag sinabi na "Gulay" ang ulam automatic na may gata ... pag walang gata, Ginisa, ang tawag.. :)

My favorite!

This is my first time magluto ng laing and ung video po na toh una ko nakita:) Tnx po

Salamat po sa tutorial, sigurado magluluto ako nito kasi marunong lang akong kumain nito noon. stay safe!

Love this dish, as an aspiring chef, I really do like the way you cook Ms. Nadia. More power!

New subscriber. I dont know how to cook my own food. This is excellent. Simple and easy procedure

Hello from Florida, USA! I love your cooking videos! Keep up the good work🎉

In my version I put bagoong, liempo and shrimp or kuhol. Thanks for the recipe Ms Nadia. I'm from Caloocan.

Sarap nkakamis ang pinas

Thank you for making this recipe using shrimp I stop eating pork more than 3 years ago and it looks so good can't wait to make it!😊

Good Morning 🇺🇸Thank You sa Sharing nitong laing . 🇺🇸

Hi Nadia ang sarap nyan tamang tama iluluto nmin yan sa undas! Thank you.

Thank you Nadia for another sumptous recipe which is our fave but don't know how to cook..but this time with Cucina ni Nadia kaya na naming gumawa.Thank you my gorgous Nadia.We love you!

I love laing. Kakamiss kainin. Ang ganda rin panuorin kasi maganda ang nagluluto hehe

NADIA san, miss ko tuloy ang LAING 😱mama ko BICOLANA kaya MADALAS magluto ng gata lalo na ang LAING 😊thank you sa pag UPLOAD 💋

Ang gusto ko talaga sa show na to, maliban sa madaling sundan yung procedure ng pagluluto, budget friendly pa. Hindi gumagamit ng ingredients na mahirap hanapin at nagbibigay din ng suggestion kung ano pwedeng substitute. More videos and blessing pa po, Ms. NADIA. I❤U. 😘😘😘

Hi Mam Nadia . It's my fave Laing.Masarap magluto ang Nanay ko nyan.😋

Super helpful share ko kiLa tay Nay sa Pinas kasi mejo tatagi tagiLid ang budget sa mahal daw ng biLihin eheheheh e eto na nga po ang sagot. Super thank You and more videos pa po. Godbless you more💋💋💋

Ako mahilig pero ang alam ko kc dahil madaming niyog dun Tapos mgata cla magluto kya sabay nun may sili Paborito ko yan miss nadia Thanks , cool mo tlaga gnnda and simple

thanks for sharing miss nadia..ang ganda mo...I'll try this one ...

Wow! Thank you for another yummy recipe mam Nadia .. Ganda mo po ❤️

Hi miss Nadia I love the way you cook easy to follow hope to see more recipes in the future 😍

Wow laing my favorite ganyan po gosto ko ulam pag omoowe ako Ng bicol ❤❤

Wow srap namn... pwede nyo dn po lgyan yn ng hinimay na tinapa.. mas mlasa... ☺☺❤

Hi Nadia ! I like your video, the way you explain thoroughly and simple to understand. The written recipes is a big help for us also to write down or take a picture in the monitor. Make-up wise, you are so pretty regardless and your apron and outfit are perfectly match. Keep it up ! - Leslie

Ms. Nadia you make cooking simple, budget friendly and fast thanks for sharing your recipes.I saw other cooking shows from others and I find it complicated.Ngayon ko lang nalaman na hindi naman pala complicated magluto ng laing.

Omg so good and yummy

Yummy food great 👍

thanks ms .nadia salamat wala mga sukat sukat kc sa bahay nmn gnyan tlga luto tantya tantya kc kanya kanya tyo ng panlasa ...goodluck and more power sa youtube cooking chanel mo

wow yummy my fav

I super appreciate your cooking vlog Thank you for sharing your recipes God bless you always same with your children

Hi Ms. Nadia! Thanks for inspiring us to cook more and more recipes! ❤️

wow nkkgutom ok k talga msm Nadia salamat & God Bless !

ur beautiful as always ms.nadia ❤ thanks for these delicious LAING 😍😍😍

Yes po Ms. Nadia tama po kayo na kya mahilig sila sa gata dahil madami po koprahan sa bicol and tanim ng sili labuyo. Dito sa manila bihira na makabili ng labuyo puro n po thai chili. Kya pag npapauwi kami bicol dami nmn uwi labuyo niyog and pili at lubi lubi 😊❤️

magluluto ako ng version mo ms nadia. thanks so much❤️❤️❤️

Nails talaga ang na notice ko. Hehehe ganda ng kamay.💗💗💗

Hi Ms.Nadia! I bought laing online @ - would definitely try your recipe; Thanks for sharing?

Hi idol Nadia wow ang sarap ng ulam na niluto mo 😎

Love you keep safe always God Bless U All

I’ve been a fan for a long time. You’re very talented! Love love your recipes!

Sarap!

Beautiful work 🎉❤❤

Ang sarap 😋

Parang gosto ko mag luto ng laing ah

Hi,nadia,na recib ko reply.mo.lagi kang naka smile pag nagluto ka.tama kailangan.mula sa puso ang.paglu2to para masarapan ang pamilya pag kumain.lagi kong su2bay bayan ang mga video recipe mo kc mas gusto nmin pinoy foods pa rin khit maraming.pagkain.d2 sa u.s.a.nka2wala ng stress ang play house tawa ako.ng tawa. Congrats sainyo lahat sa bumubuo ng play house,masaya talaga.god bless sainyo lahat.

I love the Spanish dishes you shared like the paella. My father cooked a lot of Spanish dishes when he was alive because he was half Spanish from Barcelona. Just like you, I grew up eating Spanish foods. I have been to Barcelona many times, and my most favorite place is the market " La Boqueria" I can spend all day there, buying spices and eating😜. Thank you for sharing your recipes, and your generosity. God bless you and your family🌹

Slmat idol s laing mo my ksm png smile face.nkkgutom s srap mnuod blss...

Tama ka po Ms Nadia, depende po sa klase or variety ng gabi. Merong makati, makunat or malambot na dahon kung lutuin.

Beautiful!!

hi ms nadia every episode nyo pinapanoud ko.ang sarap parati ng luto.more power po

Hi! I love watching you! As if I'm watching my sister, which I really miss a lot. You and my sister has similarity she loves to cook too!i was really surprised to see that you have a cooking channel here on youtube! I record your teleserye everyday playhouse. As soon as I get home I play it! Can you please make or show how to make empanada? Please!!!

Hi Hello idol mam nadia try ko din magluto salamat sa share idol full suport sa chanel mo idol

because ur recipe po mam nadia..everyone appreciate my cooking style na po.shukran po..thank you.❤❤😗😗😙😙😙

Sarap parang nasa Pinas na ako ulit. Itry ko next time Mrs. Nadia. Love love love from NYC💌 Keep it up!

Thank you for sharing mam

Masarap talaga kayo magluto

wow i will cook this dish soon😊

Sarap! Andami ko natututunan na luto sau nadia lalo yang laing try ko din iluto slamat ❤

Masarap ung laing na nagmamantika

Solid Bicolano Recipe ❤😍

Salamat po sa kaalaman gagawa po ako ng laing

Yun oh LAING!!!!!!!

Just a first time subscriber of your channel at naaliw ako at nagugutom. May natutunan ako na pwede palang lagyan ng lemon grass ang laing.. congrata po! More power and subscribers po.

Tama po Ms. Nadia mayaman sa niyog, pili at iba pa ang bicol. Sana try nio rin po magluto ng kinunot, bicol express, ginataang kuhol. masasarap po yan.

Gawa ka pa po madaming videos... Dami ko po ntututunan... Astig din ung tip about sa dahon.. Lagi ko tatandaan un tnx po

Thank u for this recipe Ms. Nadia dati takot akong ilutu ito baka di ko ma perfect at masayang ang ingredients ko, now hindi na gagayahin ko to😊

favorite ko LAING!!!!!!!!!!!!!!!!!!!!! i love LAING!!!!!! thanks for sharing your recipe. Gonna try it your recipe. Thank you.