Something about 5-star fish and sushi while camping....... already looking forward to next time!

The mix of quality outdoor adventure, the refinement of professional culinary skill, and the artistry of exceptional videography…Taku always does an amazing job.

Gridlessness crew seem to be really cool and talented. Down-to-earth, unpretentious, yet just as sharp as any City Slicker. Loved their style.

Man Taku, it’s one thing to cook a delicious meal for yourself but to be able to cook for others and have them share in the experience is such a beautiful thing. Cooking really is the labor of love and you do a wonderful job at it. Much love brother.

Jeff and Rose seem like the coolest people to hang out with. They were so nice and they just gave me good vibes.

Love seeing you guys having wonderful adventures w/Jeff, Rose & those incredibly awesome girls!! Jeff & Rose do an amazing job of raising these capable & strong women who are highly skilled in many areas of life! As usual you made my mouth water with those fabulous yummy creations!! Aloha nui to you all!

I'm actually surprised you are not at 1million subs yet. You totally deserve to be. I've been watching you forever .

That transition from the underwater night vision to the tree line was awesome. I'm only a couple minutes in and had to comment on that.

Jeff has such a good humour. What a great bench of people.

Such a good episode, glad y'all are having a blast there!

Taku, just living the best life along the coast and up to Alaska. Tuesdays NEVER come quick enough. Thank you for taking us along. I can't wait to see your adventures. Safe travels.

Yes so happy to see you with @gridlessness again.. big fan of both channels

Taku you are the man!! I can’t even express how much I love your vids. You are a huge inspiration man. This one was amazing!!🔥

The luxury of having a trained Asian chef along side fresh fish in a campsite is a dream come true.

These people are so cool. How much I would love to live off grid and alongside mother nature. Unfortunately, its a big leap and one I am not ready to take. Hopefully one day. Great video, cheers!

This feels very classic Outdoor Chef Life! I’m here for it 💯 Also that dragon roll looks so delicious

Tuesdays are my favorite Days. Thank you for so much Content Taku and Joclyn !

Happy to see your friends with gridlessness right on brother

Awesome Vid! You are the chillest person I know. So calm and humble.

Ahhh, the smell of pines during a cool rainy day and the smell of the smoke from the campfire freshly caught fish cooking , and then the dam mosquitoes come out and carry you away ! And then there’s jug fishing and of course every fisherman likes a good set of jugs 😳👍🏼

I'm always happy to see you do videos with the awesome Gridlessness crew. The trout at that lake almost looks like its salmon

nice to see u guys back with Gridlessness. i found them while watching ur channel. i love them. wish they posted more. they love u guys too. as i probably would too if i was ever lucky enough to be their when u you were cooking something delish. SLICE DONT CRUSH!

Didn't realize how long I been watching and I'm genuinely surprised you haven't hit a mil yet. Wont be surprised when you do. Thanks for the quality content

Miss my beautiful home in BC! Happy to see you guys enjoying your time in Canada.

Awesome Video!! I love these videos with "real" people!! You're cooking/cutting part is absolutely amazing! 🤗🤗😋😋👍🏻👍🏻

Y’all got the coolest life going!!

I’m literally salivating! Time to load up the kayaks and poles!

I love the vibe your videos gave off especially rhis one. Feels so homy and comfortable one would have in a vacation. 🥰🥰🥰

What an amazing experience, and fantastic video. Thanks,Taku! 👍

Just subscribed to Gridlessness. They seem like great people living their best life. 👍

Love the vids man they help my day so much been here since 100k !!

Everyone looks so nice and peppy, definitely a good time. Cheers Taku!

Holdin’ down Taku! You’re the man, been watching you for years dude.

interesting Fish, the Freshwater Cod looked like a very large tadpole, Canada is beautiful too! thanks for sharing!

Just recently found your channel when looking to do sushi prep with freshwater fish. Im really loving the ideas ive gotten for doing walleye, catfish, and now burbot from your videos on freshwater.

goosebumps. such a beautiful cinematography Taku n Jocelyn.

Love it - another great video!

Every dish you’ve ever made just looks incredible😩 My Thai friend has been teaching me her ways that her mom taught her. Maybe Japanese will be next🤔

You guys are living like kings 🤴. Love the videos keep them coming

It’s always a good day with a new upload comes up

Awesome trip as always. It's cool that you're able to make eel sauce without an actual eel too. I've also never seen someone skin a fish with pliers like that! Haha, love it

Great content and video as always! We gotta get you to over a million subs by the end of the year!

You make me wanna try food i’ve never eaten before. Whenever you find time to show us the ropes and make a video, we are here waiting. Tights lines brother, I hope to watch you for a long time.

I live on the gulf coast. On the water, run my own crab traps, buy my shrimp off the boat from shrimpers I know. I gather my own oysters. We have some seafood feasts beyound the compare. One of my favorite sayings to my friends is"what do rich people eat"? This video right here explains it. None of us are a chef like this guy. If we could only get him to cook what we catch.

Congrats on the okuma sponsorship! We’re proud of you both.

Very nice camping and the cod BBQ look so delicious I Food leveling

another wonderful lesson thanks

Welcome to Canada. It would be awesome if you could go to the provinces of Saskatchewan and Manitoba, and try fishing in one of the many lakes located there, as well as forage for wild edibles, and see what dishes you can create. Cheers Taku and Jocelyn! #TakuTuesday ✌️🇨🇦🇺🇸

My knife bags don't jingle jingle, they fold.

Love this one!!

Awesome !!! What a life!

What a great video!!! Thank you!!!

Taku Tuesday's....Right on time!

Nice I watch them too. That sushi platter looked delicious bro

Welcome to Canada! I was hoping you would be in my side of the woods but the oposite side of the country 😅 enjoy your stay! It would be awesome if you explore our country more, catching invasive species 😁

Love you're videos man and inspiring alot those knife bags are super awesome 👍👍 big ups to your mom stay safe in alaska

Awesome video Taku! :D

Hey taku, super cool fo see you guys in Canada again! I’m from Sicamous BC, I’d love to send you some handtied flies! Hope your having a great week!

Food always looks delicious & always on point 😋🤤

thanks bro, I watched your seaweed video and got some excellent kelp near half moon to eat. cheers

Jocelyn has a beautiful cast! So smooth. I wanted you to set the hook like Adam on those handlines LOL

I love Tuesdays!

Man does anybody else think Takus videos are therapeutic!? Anyday is a good day when he drops content! Love it man keep ‘em coming!

wait till you get to Alaska I promise it is majestic and stunning anytime of the year except spring

Taku you are so talented at every thing you do . Your food designs are incredible buddy , you are blessed

cool cinematic shots guys!

Enjoy our beautiful country taku love your content brother keep the videos coming

jeff seems like a wonderful person

Here in Finland we use burbot almost exclusively for fish soup. Dunno why though. It is also mostly ice fished at least where I am from.

Another awesome video

Jackblack.. lol what a cool vibe!

Awesome to see you and Jocelyn travel the globe and enjoy different places. You guys give us great adventures and introduce us to some really cool people like the Gridlessness crew, They are impressive . The meals in your videos are always excellent in flavor and presentation is a amazing, and this i'm going just by watching, wish i could taste. Thanks for taking us along . I am excited to see what's ahead. 💕🎣🚐👍

you guys were havin' quite a party 👍

Good vibes!

Congrats on the sponsorship Taku!

Black belt in drone skillz~

You should cook with that spruce bow it has a wonderful flavor, I like to cook fish on top a few spruce bows

Awesome fun and great eats

Alder wood IMO is the absolute best choice for PNW fish. Delicious. Nice work Taku.

Those are some beautiful fillets!

I love how you roll up

Skills to pay the bills Bruh...very dope indeed👊🏾💯❤️

I’m going to count down your video#1

Congrats on the Okuma sponsorship!!

B-U-T-Full! Thanks for the inspiration! ;)

I can't tell if anyone already asked but how do you like the Oru Kayak?? We live in Seaside OR and have a lot of nearby rivers and lakes, thinking it'd be a great move! Also not sure if we want two or just share the 2-person. Looks like it works awesome for you guys!

on the east coast we have bowfin. they are similar to burbot. skinning burbot is the same as skinning catfish or snakes. nail its head to a tree slice and pull.

I love TAKU TUESDAYS!

Nice, having a ball that's what life's about live full die empty I was wondering from a couple months back you were in Lake County California fishing what side of Clear Lake were you on and what campsite State Park private where were you thank you

My two favorite 😌🔥

Nice video. People sharing food

“My knife bags don’t roll, they fold” 😂😂😂

What a beautiful spot

Those dragon rolls made my mouth water.

I have to argue over the presentation comment, 4/10 no!! that in my book is a 10 all day:) Loving this trip so much!! Thank you:)

Man I'm jealous! Burbot is my absolute favorite freshwater fish to eat, and you said that first one was small. That's the same size as my absolute biggest on burbot in the north Columbia River (Roosevelt Lake).

Lovely video.

Taku can fillet anything. Skills are too good

Taku, I've heard burbot called poor man's lobster. I have yet to catch one so I wouldn't know but would love to try it. Great video.

Bear: "can't stand waiting for you Taku! Fresh taku yaki! So delicious!"