Lamb Biryani RICE-COOKER vs STOVETOP | Marion’s Test Kitchen

Рет қаралды 67,372

Күн бұрын

Convenience: gotta love it. If there’s a shortcut, technique or kitchen trick that’s going to deliver on flavour but save on hassle, I’m all for it. So let’s explore. Can you make a lamb biryani… in a rice cooker? TOTALLY. Here’s the recipe.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

Пікірлер: 64

@Loke2112 Жыл бұрын

Me thinks putting the Dutch oven in the oven would have been a more fair fight. Heat from all directions vs heat from one just isn’t fair.

@ezura4760 Жыл бұрын

I wonder if it would’ve prevented the base scorch too?

@famprima Жыл бұрын

The scorchy bits are SO good.

@sadrahman3242 Жыл бұрын

To overcome that sticky, burnt bottom in the pot, cook the lamb as normal then transfer the curry into another pot that has thinly sliced eggplant at the bottom, which will prevent the black, burnt sticky stuff at the bottom of the pot. The purpose og the sliced eggplant is to keep the lamb curry and rice of the bottom of the pot but still cook the biryani.

@michaelashbrook3195 6 ай бұрын

i use a basic rice cooker to make chicken biryani quite often. its one of my favourite meals. i brown the meat in a fry pan first then toast my whole spices before adding it all to the rice cooker

@tomb2053 Жыл бұрын

In some parts of the world scorched rice is known as socarrat, it's cherished. So, don't worry about it, until you've to rinse it properly 😃. You've to make Jollof rice with it.

@dananjikadilrukshi558 Жыл бұрын

Love watching you. Inspiring and loving nature 🥰

@Sjjones1977 Жыл бұрын

Did this in my Instant Pot Pressure Cooker. Came out beautifully tender, flavoursome, and delicious in half the time of the Panasonic Rice Cooker. @MarionGrasby, do recipes in the pressure cooker please.

@russhuang Жыл бұрын

I think this would adapt well for the instant pot too!

@ttselha64 Жыл бұрын

That was my thought too.

@vickylch Жыл бұрын

someone already posted it: Instant Pot Mutton Biryani... by Sandhyas Kitchen, but she cooked the rice separate. Same channel posted Instant Pot Chicken Pulao, and she cooked the rice with the meat

@louiseahmedtropicalplantgr5000 Жыл бұрын

Mutton is the best meat for biryani, and the way to stop it catching on the bottom is to put a flat griddle or tawa used for making chapatis, under the pan. This spreads the heat evenly.

@Lequickreal Жыл бұрын

I might try the biryani in my Phillips multi cooker. But i love your Panasonic cooker super fancy 😊

@StarGazora Жыл бұрын

Be nice to try this in the slow cooker and see how it turns out 😍 loved watching this 🙏😋

@feliciaalbanese3338 Жыл бұрын

She is amazing this is where she shines as a food content creator because these recipes people can do

@abbyjudychiew8738 Жыл бұрын

Thanks for the sharing love from Australia and happy Mother’s Day’s Marion, love all your cooking

@papitotao9822 Жыл бұрын

Thanks for making this

@c.t.williams8061 Жыл бұрын

I can't wait to try this. I love your recipes. I've learned so much from your channel ❤❤❤

@m111sss6 Жыл бұрын

I WAS JUST GOOGLING THIS RECIPE THE OTHER DAY 😂

@sindhuimmaculatemacy2793 14 күн бұрын

I am super excited to have found your channel. Can you please link me the manual grinder which you are making the ingredients paste?

@Lilithsplague13 Жыл бұрын

That looks soooo good! But also where did you get those plates? 😍

@ttselha64 Жыл бұрын

Great recipe.

@munarashid3601 Жыл бұрын

The saffron gives it some colour. If it’s not good enough for you, you can use some food colour. But not turmeric.

@Natalie-health-wellness 6 ай бұрын

This looks spectacular… yum Can I use the lamb curry and just serve jasmine rice on side

@bullymama369 Жыл бұрын

Ok, now I want Lamb biriyani 🤤

@BangEtoy Жыл бұрын

Nice sharing yummy❤

@pixiebrown1959 Жыл бұрын

I can’t wait to try this one! I have an older style Panasonic rice cooker, so it will be interesting!

@LucScheltens Жыл бұрын

What if you put the stove pot in the oven for a more even heat? Just a thought ... ;-)

@tammytoro3936 Жыл бұрын

Dear Marion, I hope you see this so you know how helpful your channel has been. I live in a small town. We have several Chinese restaurants. Last month though we went to an Asian restaurant. Now they have a large menu . It was hard for my mom to make a selection because she never heard of some of dishes. Thanks to your channel though I knew a few of the dishes and so I was able to make a choice I was happy with ❣ Thank you 🥰

@josephpereira1390 Жыл бұрын

What time would you do if pressure cooking lamb? 10 mins?

@krishnakanthcake Ай бұрын

Wow. I need get a Japanese rice cooker. Do you think its better than instant pot?

@user-vh5zn1zy8d Жыл бұрын

Love from a biriyani lover ❤

@TrashCats Жыл бұрын

I have a rice cooker at home, I’m going to try this recipe tonight! Off we go to get some grocery ❤❤❤

@munarashid3601 Жыл бұрын

For the portion cooked on the stove, we put a TAWA ( a flat utensil made of iron/ the same one used for making chapati /roti) and put the cooking pot on top of it towards the end . So that nothing gets burnet or stick to the bottom of the pan.

@Barrygee Жыл бұрын

Place a Tawa under the pot once the rice goes in, this dissipates some of the heat and will prevent burning at the bottom

@admincontact3055 Жыл бұрын

Would the meat overcook when you’re reducing the sauce?

@jesmin321 Жыл бұрын

I am Bangladeshi. I like your cook very nice video. I like you.

@Metoobie Жыл бұрын

I do something very similar with goat meat, except I like to BBQ the meat or pan sear it first (ditto for lamb) :)

@aneet84 Жыл бұрын

do you have recommendations for vegetables (that would marinate well) that I could substitute for the meat?

@Goldphool 11 ай бұрын

There are different biriani recipes for vegetarian birianis. They're delicious and you can ABSOLUTELY just substitute (even frozen) veg in a biriani recipe (any chicken, lamb/mutton, beef, fish) but finding a good veg biriani recipe is probably going to be MAGICAL because the right flavors will work together like potatoes, tomatoes, carrots, and okra (bindi) which will need to be put in at a specific time. There are so many interesting combinations with other fruit and veg I've seen including eggplant/aubergines (Baingun), Zuccini, corn, cauliflower, raisens and chuncks of coconut (that seems like it would be hard). Different regions have different recipes, check them out just look up vegetarian or vegetable biriani/biryani and you will be surprised by what you find. There are even rice cooker recipes.

@kazijesmin3423 Жыл бұрын

I am Bangladeshi. Your cook very nice I am like you

@88mohz Жыл бұрын

In a conventional Pressure Cooker, Meat will get fork tender in 5 whistles which is around 45 minutes .

@zvonimirzvone7932 Жыл бұрын

For me this is more pulao than biryani. But it looks amazing 😁

@dogdoc1 Жыл бұрын

Hmm, maybe place the Dutch oven in an oven at 350° F to finish after the rice was added to prevent scorching. 🤔

@susannehughes9641 Жыл бұрын

I am going to try this in my cheap old slow cooker Obviously I will have the begin the cook a lot earlier

@jarudejchieochanwitkun5345 Жыл бұрын

yummmm

@kashfiakabir327 Жыл бұрын

I think making biryani (in rice cooker) in South Asia is not uncommon, I personally cook it once or twice every year 😂

@efist694 4 ай бұрын

they both look delicious but that's kind of a weird way to cook a biryani. dont know if ive ever seen anyone dump uncooked rice and stock instead of parboiling and then layering

@sidds3180 Жыл бұрын

Actually I do love it when you're mean to Dax, he has been mean to you it's only fair 🤭💁

@simvig765 Жыл бұрын

Just cook it in a instant pot

@ricseeds4835 Жыл бұрын

We all just sat through an 8 minute 10 second ad

@Ilikeitlikethis Жыл бұрын

I would be scared the biryani would flavour the next lot of rice I cooked in it.

@Goldphool 11 ай бұрын

That sounds absolutely delicious.

@sultanismael Жыл бұрын

This is missing some potatoes 😔

@JeffreyKLHo Жыл бұрын

can you use chicken instead? I want to make this but I don't like lam.

@sabeehulhassan5841 Жыл бұрын

Pakistan's favourite dish but you make this in Indian style

@tanakano Жыл бұрын

Rice cooker, it’s hard to remove smell and oil.

@FlickinTheBudgie Жыл бұрын

Oh mumma

@travelswithmybelly 9 ай бұрын

What a surprise the rice cooker wins. I'm sure it's nothing to do with the fact Panasnoic paid you to make this. What's the point of this video. It's an AD. Nothing more. It's not a test. It's an ad. You'e actually breaking advertising rules because you haven't flagged this an ad.