My EASY, CREAMY Classic Butter Chicken made

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3 жыл бұрын

Classic Butter Chicken has to be one of my favourite Indian dishes... my whole family loves it. I've included a few tips and tricks here that will make it taste just like the takeout versions!
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

Пікірлер: 760

@sagnikgangopadhyay4687 3 жыл бұрын

To get the tandoori flavour, what you can do is, set some smoking red charcoal in a small bowl; set the bowl in the middle of the marinated chicken, and pour some ghee on top of the charcoals. Cover it ASAP with a lid to allow the smoke to flavour the chicken, and let it stay for 10 minutes. Then you can carry on with the grilling process. It will taste almost exactly like the tandoor version. This technique is called "Dhungar" and you can apply it to multiple other dishes wherever you want smoky flavour.

@narendra2543 3 жыл бұрын

yes absolutely correct , we use this technique almost in many north indian or mughal gravy dish, inspired from Persia

@stellabellabella1189 3 жыл бұрын

She made an alternative

@InnuendoXP 3 жыл бұрын

@@stellabellabella1189 this is clearly to replicate the flavour of the fat hitting the hot coals and the smoke flavouring the meat. You still grill or char it separately as Marion did, this is about adding flavour.

@GregSzarama 3 жыл бұрын

Do you do this before or after cooking the chicken?

@InnuendoXP 3 жыл бұрын

@@GregSzarama always start smoking meat from raw. Smoke flavour won't penetrate or adhere to already-cooked meat very well.

@sarthakpattanaikdas4760 3 жыл бұрын

This is by far the best n nearest to the authentic version of Butter Chicken ever made by a non-Indian. I m so amazed n so touched. Usually foreigners tend to change the sequence of the dish which would greatly alter their final product. Thank you for keeping it authentic n really appreciate the extraordinary attention to detail u used here inspite of unavailability of ingredients. Salute to u.

@Marionskitchen 3 жыл бұрын

Awwww I'm so pleased I did the dish justice :-) Thank you for your comment!

@homelessombudsm5785 3 жыл бұрын

There really, is NO SUCH THING As "authentic version!" All Peoples Worldwide have their own unique tastes. That is what makes the world and foods so Diversified! Declare that all foods be "Authentic" and foods will become very bland, boring, tasteless, and outright non-appetizing! The mere description of "original, Authentic" automatically creates the need to Change it and make it my own! ~ Minister ThunderWolfe

@ThatBernie 3 жыл бұрын

@@homelessombudsm5785 uh oh look out here comes an old white dude literally wearing a fedora, lecturing people about their own cuisine and culture

@homelessombudsm5785 3 жыл бұрын

@@ThatBernie MY, ARE YOU EVER "RUDE," ILL-MANNERED & DISRESPECTFUL!" "OLD WHITE ?DUDE????" I AM A 70 YEARS LIVING "ELDER!" & I "AM NOT" "WHITE!" SHAME ON YOU AND YOUR PREJUDICIAL/RACIST ATTITUTE!...& I "NEVER" SAID ANYTHING ABOUT ANY "CUISINE!" APPARENTLY, YOU ARE ALSO A TROUBLE-MAKER! I MENTIONED, "ONLY" THE SHARP DISTRACTING BLEEP & FLICKERING VIDEO IN THE BEGINNING THAT COULD TRIGGER AN EPILEPTIC SEISURE, HOWEVER SHORT THE FLICKERING IS. WHAT THE "BLEEP" SOUND IS, IS NOT FULLY RELEVENT, HOWEVER DISTRACTING! YOUR RUDE & DISRESPECTFUL ATTITUDE IS A DISGRACE, AND AFTER SEEING THIS, I WILL NEVER BE BACK TO SEE IF YOUR OTHER VIDEOS ARE IMPROVED. AS FOR THIS SO-CALLED "CUISINE" YOU MENTION, I NEVER WATCHED THE REST OF IT AFTER THE BEGINNING DISTRACTIONS IN ORDER TO SAY ANYTHING ABOUT YOUR SO-CALLED CUISINE! GOOD-BYE, AND GROW SOME FUCKING "RESPECT!" ~ MINISTER THUNDERWOLFE

@ThatBernie 3 жыл бұрын

@@homelessombudsm5785 LOL looks like someone forgot to take his meds

@charHD 3 жыл бұрын

I cooked this for my parents. They are still using the left over sauce on toast, potatoes etc. Such a wonderful clarity of flavour. Really good recipe!

@dyutibasu4541 3 жыл бұрын

The history of butter chicken is so fascinating. In the 1950s, the chefs at Delhi's iconic Moti Mahal restaurant, which brought Peshawar cuisine to India after its partition, were trying to figure out a way to get their tandoori chicken to be more moist. When a Bengali customer wanted a chicken gravy dish, the chefs only had dry tandoori chicken but improvised on it and made a sauce with butter, tomatoes, cream and a few spices. And thus, the butter chicken was born.

@imtheloml3953 3 жыл бұрын

Ooo

@myjourneytotruth 3 жыл бұрын

Wow thats some interesting info 👍

@rneustel388 3 жыл бұрын

Thanks for sharing!

@butterfingers112able 2 жыл бұрын

The best dishes tend to be made on an accident lol 😆 Thank you friend, for that back story about the dish🙂

@smolbabytae0207 3 жыл бұрын

exploring the indian now??? AHHH can't wait marion!

@shopaholic1 3 жыл бұрын

Me too!

@blarshe 3 жыл бұрын

Me three!

@joyahpasarmalam 3 жыл бұрын

Been waiting for this moment tooo!!

@taniesaz2230 3 жыл бұрын

ur pfp

@omprakhashmudaliar 3 жыл бұрын

😊😊😊

@joeyjoe7930 3 жыл бұрын

I literally went and picked up the ingredients for butter chicken about an hour ago! And then I came home and found this! Marion, are you reading my mind?!?! Lol

@awaloooo5733 3 жыл бұрын

Lol, I made this last night, and boom, Marion had the recipe posted by my first break this morning 😁

@hemashubha158 3 жыл бұрын

Kashmiri red chilly powder don’t actually have much heat in it. It’s a mild chilly powder & mainly used for it’s deep red color in Indian cooking.

@user-fk7sk9ut1t 3 жыл бұрын

It’s very similar to paprika too

@VinayShekhar 3 жыл бұрын

You are right. But that’s only for us who can tolerate the heat. It’s quite hot for the goras. :D

@rneustel388 3 жыл бұрын

@@VinayShekhar I think that would be me. ;)

@yannie1012 2 жыл бұрын

Please.. it's very hot and it hurts 😭🥺😭🥺

@tj4796 2 жыл бұрын

Mine is very hot. Have to add very little to give heat to dish.

@iamkels5297 3 жыл бұрын

She’s so blessed to have a mom that cooks delicious food . Love the look of this butter chicken of yours 💜

@adithyaanirudh5500 3 жыл бұрын

Was waiting for your versions of Indian dish ! It looks splendid ❤️

@fillyjunior6729 3 жыл бұрын

I made the mistake of catching this delicious video of yours on an empty stomach. 😫🤤🤣 Good as always Marion.

@weekhas 3 жыл бұрын

Oh lord. I just woke uo and can't see a damn thing due the hay fever, yet my eyes open when I see Marion cooking INDIAN! 😍😍😍

@annstewart4542 3 жыл бұрын

Thanks Marion for giving me a new recipe. My family has enjoyed ever single recipe I have made. 😊👍💚

@reemaangelita115 3 жыл бұрын

Marion I made this recipe for a mom who gave birth couple weeks back, for her meal train! I am so glad that I was able to bless her with your recipe. Made some extra so I have it at home for my kids. They enjoyed it well! Thank you for making it kid friendly 😊🙏🏼

@beachblond1968 3 жыл бұрын

Butter chicken is my new obsession and I’ve made it twice now in as many weeks - my recipe involves pureeing whole tomatoes and generally by the time I’m finished cooking, my kitchen and I are both a disaster! Totally worth it though. However, I will definitely be trying your recipe - I’ve loved all your other ones I’ve tried. Looks delicious - thank you!

@Priyangi 3 жыл бұрын

Whenever Marion uploads a new video, that’s my week menu sorted. Made this dish today and it’s freakin’ heaven on a plate! Thank you so much for the amazing food Marion! Keep on keeping on ❤️👏🏽❤️👏🏽❤️👏🏽

@robinmarbom5617 3 жыл бұрын

Unasked opinion: Add cashew paste in the recipe and it elivates the taste level in Butter Chicken. Love you Marion 💖💞

@makejihyomainvocalistagain9217 2 жыл бұрын

Do you blend it?

@nnaath 2 жыл бұрын

@@makejihyomainvocalistagain9217 nope!

@mayankdewli1010 2 жыл бұрын

Its not necessary. Not everyone like cashws. It makes everything sweet. I hate it

@BlackHawkTejas 2 жыл бұрын

@@mayankdewli1010 It's an opinion which he gave! And many people like it & Yes! Nothing harm in informing others who don't know these things. And no cashews doesn't make everything sweet, that's again your personal opinion.

@butterfingers112able 2 жыл бұрын

Do you make the cashew paste? If yes, how? Just blend some cashews with a bit of water? And when do you add it to the pot?

@SimranSingh-cs3lm 3 жыл бұрын

That's this weekends meal sorted. Thanks Marion!

@bewjibew 3 жыл бұрын

I’m so excited to try this out! Thank you so much for posting!

@ziaurrahmanutube 3 жыл бұрын

if you meal prep this with the rice and keep in the fridge, it actually tastes better by day 2 or day 3 of eating it! Trust me

@alberthabib4220 12 күн бұрын

Looks so good. I’m definitely trying this recipe. Thanks Marion.

@ChMelly04 3 жыл бұрын

My fave go-to-default dish I ALWAYS get! thank you!!

@Zara78625 3 жыл бұрын

Yay I was thinking of requesting an Indian dish and you read my mind! Love all your recipes!

@Marionskitchen 3 жыл бұрын

Yay! Thank you!

@ruchiparekh5175 3 жыл бұрын

In India we use Kashmiri chilli powder for colour as it's less spicy than Degi chilli powder. Lovely recipe as always Marion❤

@ld8481 6 ай бұрын

What other options can we use if we can’t find Kashmiri chili powder?

@scruffyo4460 3 жыл бұрын

Haven’t watched the video yet but my mouth is watering already 🤤

@neillendrum5745 Жыл бұрын

I just love this dish! So has everyone who I have cooked it for. Thank you.

@cjdesigns1235 2 жыл бұрын

This is still my go-to recipe for Butter Chicken for the past 9 months! I love how easy and delicious this recipe is, I keep making it and it's consistently amazing! Thank you for an awesome recipe and easy instructions!

@Mrsamkuttan123 3 жыл бұрын

Mint is a good substitute marion but the dried fenugreek leaves or Kasuri Methi is wayyyy more complex flavour and adds the oomph.... As an Indian I approve, you did really well marion....

@mariaafram443 3 жыл бұрын

Yoy are right, kasuri methi is the way to go! I'm blessed that i can find it here in Sweden!

@roxannesmith4519 3 жыл бұрын

Does kasuri methi need to be soaked like fenugreek before you cook it to get rid of the bitterness?

@saktthinadarajan7651 3 жыл бұрын

@@roxannesmith4519 no you don’t need to soak it , it’s the dried leaves of a fenugreek plant. It’s a real game changer for a good Butter Chicken.

@Ning_Nong____ 2 жыл бұрын

You're right, there's nothing like kasuri methi. It's one more ingredient that gives it the "authentic" flavour.

@ishitafarsaiya8005 2 жыл бұрын

@@roxannesmith4519 too add it on top of a curried dish ... dry rosy them on a pan and sprinkle in the end !

@robyne1039 2 жыл бұрын

I made this last night, wow it was absolutely beautiful. Thank you so much for another one of your amazing recipes.

@shopaholic1 3 жыл бұрын

I've been looking high and low for the perfect butter chicken recipe and here it is! I just know without a doubt this is the perfect one. Thank you

@Kuttysinaustralia Жыл бұрын

I love it! Easy to make with the ingredients easily available at home! Best recipe! Thank you so much!!!!!

@ManishKumar-dl1np 2 жыл бұрын

I’m touched ❤️❤️❤️ you did justice with this dish

@anthonygallacher5104 Жыл бұрын

You are so refreshing, don't change! Keep cooking.

@benjikickz 3 жыл бұрын

Made this tonight and my oh my, I was blown away! Couldnt believe I cooked it haha. Such a great recipe, thanks Marion!

@Nobby8121 Жыл бұрын

Followed your recipe today for the buttered chicken absolutely amazing easily the best curry I’ve ever tasted thank you.

@za6287 3 жыл бұрын

I have been making and perfecting butter chicken for years and not a single one of my attempts have been as good as your simple and authentic approach! This will be my go to butter chicken recipe from now on. Less is more people! Thank you for sharing Marion

@daniellelarivee6292 3 жыл бұрын

Thank you Marion I love what you do, it gives me good ideas for my meals and it’s delicious. Much love from Canada❤️❤️❤️❤️❤️

@islynmercurius3338 2 жыл бұрын

Looks delicious love the preparation and all the spices promise to prepare some thanks for sharing

@buzzardnutz 3 жыл бұрын

I made this last night. After trying many different butter chicken recipes over the years, this one is the best I've come across so far. Did the chicken on the Weber Q and it turned out awesome.

@wasamchaudhry5421 3 жыл бұрын

I made this. It was the best butter chicken I’ve ever made thank you Marion ❤️

@BradleyReacts 3 жыл бұрын

Drooling! Thanks for the great recipe !❤️❤️

@raftorres89 Жыл бұрын

You weren't kidding with the restaurant version. Soooo good, I almost cant believe it! I just cooked this dish. I'm now sitting in front my empty plate, happy and writing this comment to thank you for your recipe.

@NicoleL89319 3 жыл бұрын

I just put my chicken in the fridge to marinate overnight for dinner tomorrow! Your recipes are the best, so flavorful and I can’t get enough of them lol! ❤️

@Grak70 2 жыл бұрын

I made this and it was f’ing incredible, thank you so much, Marion. 💕

@sunderkoppisetti2448 3 жыл бұрын

I still remember commenting in one of your Video saying that Please cook some Indian food if possible and Today u made my wish come True.. 😍😍😍.. Thankyou so much Marion 😊.. This Butter Chicken Looks Ultimate

@Marionskitchen 3 жыл бұрын

Yay!!!! Thank you for watching!

@raphaellemolina565 3 жыл бұрын

Thank you so much for this recipe! will definitely try again making buttered chicken.

@erinfinney7781 2 жыл бұрын

This is the best recipe I've come across by far! After a lot of searching and trying ....Thankyou 👍

@YLwortel 5 ай бұрын

Thanks for sharing. It was very good. I cook for my family today they all love it. Yum 😋

@mattpatt199 Жыл бұрын

That char makes SUCH a difference with taste 😍 Love the alternative in leu of the tandoor oven!

@priscillarichards6716 Жыл бұрын

You made mouth watery lol 😆 omg 1 day I will try and make this.

@vwedeagboro-jimoh6556 3 жыл бұрын

This looks amazing 👏. I can't wait to make it at home.

@NasreenUS 3 жыл бұрын

Can’t wait to try this!!

@athmis4828 2 жыл бұрын

Great recipe! Usually here in India we skip the sugar ( or add some brown/ palm sugar) and cream. Instead we blend a handful of toasted cashews with some water and use that!

@Mdstud 10 ай бұрын

Tried it out and loved it. Thanks for the recipe!

@Fjwizn Жыл бұрын

She’s nailed it well done !!

@surojitghosh2938 3 жыл бұрын

I love your videos. Honestly, it is informative, educational and soothing. Your narration is mellifluous. :)

@wonderfulwenna2710 2 жыл бұрын

What a sweetheart!❤️❤️😊love this recipe, it’s delish!

@farismutalif6131 3 жыл бұрын

That looks amazing!!!

@mitchliam974 3 жыл бұрын

This looks soo good!

@luunykitchen Жыл бұрын

This is a quite rich and beautiful texture.

@AmandaJane229 3 жыл бұрын

Totally perfect!

@sasonali3606 3 жыл бұрын

Made this. It’s amazing 😻 thank you ☺️

@margaretngamoki9321 3 жыл бұрын

Made your recipe for family tonight it was a hit n love the method and ingredients so easy n simple. Thank you for sharing

@cbjones2212 3 жыл бұрын

Oh! We ate at our local Indian restaurant last night and had butter chicken among other things. Can't wait to make this one! Thank you Marion 😊💓

@carolannkeleher3036 2 жыл бұрын

Another great tutorial. Yum

@lisai6330 3 жыл бұрын

Just tried this recipe, used a sandwich press that doubles as a grill to cook the meat, came out a treat! The chilli powder I used was very hot so im still recovering, but this is a massive improvement on literally every other butter chicken recipe Ive made (and theres been a few). I also had some tandoori colouring from an indian grocery store which made it look more authentic. Thanks for sharing Marion!

@MrJohnely 3 жыл бұрын

Dear Marion, thank you very much for the presentation of this marvellous recipe! Absolutely amazing💝⚘💖

@AP-fg8vt 3 жыл бұрын

This is the healthiest version of butter chicken I have seen and it looks delicious. The actual recipe is a bit more complex, but your take is something that people can easily make at home if they can get hold of the spices. Can't wait to see more of Indian recipes by you. Much love from India. 🥰

@cookingwithmrsjahan 2 жыл бұрын

Creamy butter chicken looks delicious very yummy 😋

@venusshar1399 2 жыл бұрын

Hats off Marrion for cooking one of our traditional famous Indian dish

@TheFeralligator 3 жыл бұрын

yayyyy can’t wait to try this recipe out like i have with so many of your recipes already, thanks marion!!!

@nishronnie07 3 жыл бұрын

I started salivating the moment this video started 🤤🤤🤤🤤

@lucleoni 3 жыл бұрын

Looks really delicious, I'll definitely try it out. 👍👏🙌

@aikshd 3 жыл бұрын

I’ve been waiting for this! Thanks!!

@awaloooo5733 3 жыл бұрын

I just made this for my kiddos last night. Your little Lady is so sweet😊

@Marionskitchen 3 жыл бұрын

Wonderful!

@mznetha 2 жыл бұрын

This butter chicken was so good 🤩🤩🤩!!!⭐⭐⭐⭐⭐ Thanks for sharing! This is my second time making it.

@lagi.anae095 2 жыл бұрын

WOW, I need to try this, it looks amazing, thanks Marion :)

@infinitesoul-relaxingmedit6415 2 ай бұрын

I made this for my son today. Thank you so much! I really appreciate your content. It reminds me why I love to cook 💛

@Marionskitchen 2 ай бұрын

Oh that’s so kind of you to say! Thank you and I’m so glad you both enjoyed this one 🩷

@euridulay334 3 жыл бұрын

Couldn't wait for tomorrow, had to watch this as soon as it flashed on my feed! Nice take on this Marion! Will apply your techniques in my next Butter Chicken cookin'. Especially liked the charring of the chicken thighs 💓💪

@MaZEEZaM 3 жыл бұрын

Yes, thats my fav chilli powder, its reasonably mild but has plenty of flavour. Kashmiri chilli powder, I use in my chilli con carne too. Its available through Ebay.

@nanikpurwanti2078 3 жыл бұрын

Can’t wait to try this one Marion 😋😋😋😋😍😍😍😍

@shakbolt 3 жыл бұрын

Kudos Marion. You are truly a genius to have come up with this simple recipe for butter chicken. Tried it tonight and it turned out perfect. Everyone loved it. 👏👏

@gauravsen3040 3 жыл бұрын

Marion, this is one of the best butter chicken recipes I have seen and I am Indian, and I love it !!!!

@sankhdeepmitra5332 3 жыл бұрын

This looks Awesome!!

@TheEllustig 6 күн бұрын

Thank you my family enjoyed a lot

@ananthrajendran1502 3 жыл бұрын

Thank you so much for the recipe

@lo3551 3 жыл бұрын

Our favourite meal! Love it Marion 🙏💗🌹

@audreysinclair5090 3 жыл бұрын

Looks 😋 Going To Try This Recipe, Thank You ❤️

@kiru4802 3 жыл бұрын

Was just about to post my butter chicken recipe on my insta cooking account and Marion decided to one up me. This recipe is brilliant!!

@annagrimley6176 3 жыл бұрын

Made this recently! Was absolutely delicious! After buying the biggest bag of Kashmiri chilli powder it came as a blessing to see this! I made it a bit more spicy with a bit more powder! Smoked paprika enhanced the charred flavour!

@iansmith3894 11 ай бұрын

Brilliant Marion, thanks!

@gimmeurshibaquik7 3 жыл бұрын

Wow Marion, Indian recipes!!! Really appreciate that!!! ❤️❤️❤️

@jacquiyou 2 жыл бұрын

I love your cooking, thanks 🙏

@babybliss5 3 жыл бұрын

HEAVEN. Absolute heaven🤤🤤 Butter chicken is one of my absolute favourite comfort foods but I've always been waayy too intimidated by the process and flavours to attempt it at home. This seems really accessible and now we're in lockdown I cannot WAIT to try! Thanks Marion, you ANGEL. xx