Lamb roast in a pellet BBQ

Lamb roast in a pellet BBQ | Schueys BBQ

Рет қаралды 2,685

3 ай бұрын

Lamb roast in a BBQ, is there anything better than roasting a lamb outside in your backyard. In this video I’ll show you how to prepare your lamb, season it, how long to cook it, what internal temp to cook it to how long to rest it for and also slice it up to create the most succulent lamb you have ever eaten.
As with all my recipes I run through the selection, preparation, seasoning, BBQ set up, times and temps, so you can recreate this recipe at home.
As always, cheers for watching
#legoflamb #bbqlamb #roastlamb #roast #pelletgrill #tastyfood #easyrecipes #schueysbbq #australianbbq #aussiebbq
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Main Ingredients:
1.6kg Leg of lamb deboned (4.4 to 3.5lbs)
2 to 3 tablespoons of Olive oil
Juice from 1 lemon (squeezed over roast as it cooks)
Seasoning Ingredients:
3 teaspoons of lemon pepper
2 teaspoons of dried rosemary
1 teaspoon of dried oregano
2 teaspoons of garlic powder
1 teaspoon of mustard powder
1 teaspoon of onion powder
3 teaspoons of smoked paprika
2 teaspoons of kosher salt
½ teaspoon of chili powder
Items Used:
Z Grills Pellet smoker
Black Nitrile Gloves XL x 100 - geni.us/BbRUCq
Brisket Slicer - geni.us/8goos
Paper towel
Baking tray
Large slicing
Feeds: 6 to 8
Style of cooking: Roasting
Preparation Time: 30 minutes
Cook Time: 1 hour and 30 minutes (30 minutes per 500 grams (1.1lbs)
Cook Temp: 200c (392f)
Cook to internal Temp : 57c (134f) - resting carry over temp will take the internal temp to 60c (140f)
Rest Time: 30 minutes
Cuisine: English / Australian
Hydration: 3 x beers
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Canon M50 Mark II - geni.us/mQz2LhA
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Weber 57cm (22") Kettle - geni.us/hsPHo
Weber Go Anywhere - geni.us/xRNI6
Jaccard (meat tenderiser) - geni.us/h1Rp
Thermapen MK4 - geni.us/9lXsB
Victorinox boning knife - geni.us/jVAvRxJ
Victorinox chefs knife - geni.us/E2jAxI
Brisket Slicer - geni.us/8goos
Butane Portable Stove by Gasmate single burner camp cooker & case - geni.us/Z73vj
Gasmate 220 Gram Butane RVR Cartridges 4 pack - geni.us/bX500
Black Nitrile Gloves XL x 100 - geni.us/BbRUCq
The Good Hurt Fuego by Thoughtfully, Extreme DIY Hot Sauce Set - geni.us/AAuF0f2
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Пікірлер: 38

@thedavishkitchen 2 ай бұрын

That made me lick the screen!! Nice one Schuey!!👍👍

@SchueysBBQ 2 ай бұрын

Thanks @thedavishkitchen that was my plan all along 😉

@matthewmckenzie8508 2 ай бұрын

G'day Schuey. Every time you say "MOIST" i laugh, then my Mrs gives me an eye roll & shakes her head. Keep it up. LMAO Great video, cheers big ears !!

@m19simpson2 2 ай бұрын

That looks superb mate! I would love to see Pork belly burnt ends!

@SchueysBBQ 2 ай бұрын

Thanks @m19simpson2 here you go kzfaq.info/get/bejne/mah8lLSkztO0l2g.htmlsi=b88USj5ylfdw0DfV

@rootboycooks 3 ай бұрын

Excellent lamb roast Schuey! Rock on!👍👍👍🍺🍺🍺

@SchueysBBQ 3 ай бұрын

Thanks @rootboycooks i'll keep rocking 😉

@matth5406 3 ай бұрын

Lamb in fishnet stockings,Shot putting the grill back into place.Living your best life!👏

@SchueysBBQ 2 ай бұрын

Thanks @matth5406 I have to amuse myself some how 😂

@leighhill9185 2 ай бұрын

Great vid mate! Would be cool to see a brisket, pork shoulder or standard chook cook :)

@SchueysBBQ 2 ай бұрын

Thanks @leighhill9185 here is the brisket kzfaq.info/get/bejne/qsiTd5VomKqWc4E.htmlsi=_eFw5pzaUxuWyKmD Pork collar (treat same as full shoulder) kzfaq.info/get/bejne/b7xkiKxzyqy7n2Q.htmlsi=MCKPF_mBwGhMEf_M Chook is here kzfaq.info/get/bejne/q5tkmNqfm7_ZqWg.htmlsi=iiB6pceW5bFtZ_Ma

@davidandrews-lq6vy 2 ай бұрын

Glad this recipe can be replicated on any hooded BBQ because I'm in the camp that says pellet grill users should have their hard drives checked . But each to their own 👍

@SchueysBBQ 2 ай бұрын

Thanks @davidandrews-lq6vy horses for courses as they say 😉

@msc_1974 3 ай бұрын

Meat Meat Meat!!!! Nice to see you're doing lamb like me this weekend Dean :)

@SchueysBBQ 3 ай бұрын

We are like twins @msc_1974

@msc_1974 3 ай бұрын

@@SchueysBBQ almost, I’ve got your rugged good looks but I’ve got hair 😂

@vincentvdb3151 2 ай бұрын

Great video. A different way to make a fantastic leg of lamb: - Greek yoghourt - Ras El Hanout - Tomato puree - Garlic - Olive oil - salt Scorch the leg of lamb and marinate it for 2-4 hours. After the marinade just wipe of the marinade and put on the (pellet) grill. Thank me later :-)

@SchueysBBQ 2 ай бұрын

You're just flirting with me @vincentvdb3151 , aren't you? 😉 😂

@bobb2183 3 ай бұрын

I've heard about the lamb dressing up, I think the Kiwi's also like to tie up and insert their probes in lambs, nice vid.

@SchueysBBQ 3 ай бұрын

Thanks @bobb2183 Ha ha damn Kiwi's 😂

@martynveele441 3 ай бұрын

After that we send it to you Aussies and you eat it!!!! Think twice next time the gravy runs down your chin 😂

@bobb2183 3 ай бұрын

Ha ha and I thought it was Alabama sauce.

@martynveele441 3 ай бұрын

Hey Schuey! Can you cook an Ossobuco!

@SchueysBBQ 2 ай бұрын

I have a whole beef shin ready to smoke in the fridge @martynveele441

@Th3.B01s 2 ай бұрын

Are u able to cook this on a Weber as well?

@ryanperry9472 3 ай бұрын

I have zero experience cooking lamb! I was kinda surprised at the temp you cooked it at. Does lamb not like low'n'slow? As always, great video Schuey! Cheers from Oceanside CA Mate!

@CRFLAus 2 ай бұрын

Get a cut of lamb shoulder, cook it at 130c/266f until internal temp of 90c/194f Obviously depends on size of the meat but generally 6-8 hours then you have pulled lamb! So good!

@SchueysBBQ 2 ай бұрын

Lab is one of the best, if not the best cuts of meat to smoke low n slow @ryanperry9472 And here I thought you followed my antics 😂 Here's a lamb shoulder smoked for pulled lamb kzfaq.info/get/bejne/mpOhZ5B52p_MiI0.htmlsi=SOKQXOeilZoBdXwY

@Tyler-90 2 ай бұрын

This is DEFINITELY sponsored by Z grills...their reviews seem bloody excellent! Honest opinions of this verse lets say GMG or something else?

@SchueysBBQ 2 ай бұрын

No sponsorship here mate, and if there was, I'd be 100% upfront about it. @Tyler-90 I'm just showing you how to use the smoker, no different than how I show you to use any other BBQ I have. In the description of my videos, you can see a list of items I make money from and at the very bottom the disclaimer that I am an affiliate and do make a little of each sale, yet you pay no extra for. Cheers.