If anyone has just bought a mastert touch like me , try this recipe , just done it tonight and it was unbelievable , shuey is the GOAT of Weber’s & our gravy turned out awsome , & i couldnt let the left over white go too waste ! Cheers mate
@KylieCooper-wi5sv22 күн бұрын
I'm cooking in a beefeater BBQ and it's worked out as well as a oven cooked lamb roast 😋 Nom nom nom. Live your videos bloke and your sense of humour what a legend 💙
@BGPMPN875 ай бұрын
Schuey, this is by far my favourite channel for cooking tips and tricks. I’ve watched scores of your videos with wild success. But this gravy… mate. You should be getting royalties. It’s that bloody good. Doing God’s work.
@SchueysBBQ4 ай бұрын
Thanks @BGPMPN87 love getting feedback like this. I'm glad you like the gravy and stoked you love having a crack at my other recipes, the support is very much appreciated.
@benmc3800Ай бұрын
Thanks mate, this was my Sunday afternoon, soo good soo moist 🤤. Will be cooking this one again, just like having an old friend for dinner 🙉🐑🍽
@jackrutherford6230 Жыл бұрын
Love it
@SchueysBBQ Жыл бұрын
Thanks @jackrutherford6230 🍻
@justhoon Жыл бұрын
Just cooked this for Easter Lunch thanks to your reminder on FB a few days ago. First time I've done gravy from scratch, all was magnificent & everyone had seconds. Food coma time now, thanks dude!
@SchueysBBQ Жыл бұрын
Thanks justo, that's awesome, glad you loved it and the family were well fed 🍻
@robmace20852 жыл бұрын
Followed this recipe and worked a treat.. had the whole family smiling
@SchueysBBQ2 жыл бұрын
Hey thanks for letting me know Rob mace 🍻
@MickandAli Жыл бұрын
Did this tonight. What a cracking recipe! Lamb was perfectly cooked and the gravy was outstanding. Have got a couple of Weber Qs so haven’t used the Kettle for a while now but this has incentivised me to use it a little more often. Thanks Schuey!
@AnthonyClifford-rr9em Жыл бұрын
Second time I've done this in a couple of months and each time a roaring success. 👌Thanks Mate 👍👍
@SchueysBBQ11 ай бұрын
It is reading comments like yours @AnthonyClifford-rr9em that puts a very big smile on my dial, thank you so much.
@michellek80762 жыл бұрын
Wow! I cannot WAIT to try this!!! I'm drooling.
@hoosay4 ай бұрын
Made this yesterday. Lamb turned out great. I ballsed up the gravy but having rewatched I see where I went wrong. The rub is top notch will definitely do it again. Nice one Schuey.
@SchueysBBQ4 ай бұрын
Thanks @hoosay cooking is a learning curve mate, especially if we over do the beer timers 😉
@moirani2021 Жыл бұрын
You are THE man my friend 🌺🌹🌴🌷🌷🌴☘🌷🌷🥀🌹🌺🌴🌼🌸🌻🌸🌻🌸🌻💮🌻🌸🌿⚘🌷🌴🌹🥀🌺🌺🌹🌴🌷🌷🌴☘🌷🌷🥀🌹🌺🌴🌼🌸🌻🌸🌻🌸🌻💮🌻🌸🌿⚘🌷🌴🌹🥀🌺🌺🌹🌴🌷🌷🌴☘🌷🌷🥀🌹🌺🌴🌼🌸🌻🌸🌻🌸🌻💮🌻🌸🌿⚘🌷🌴🌹🥀💐💐💐🌼💐💐🌼🌼
@SchueysBBQ Жыл бұрын
Thanks Mo Irani but we all know you are the man, I'm just the guy who clicks his tongs 😉 🍻
@michaelhumphreys74963 жыл бұрын
Another great video. 👍
@SchueysBBQ3 жыл бұрын
Cheers Michael Humphreys 🍻
@tylerjohnston8711 ай бұрын
Got this on right now in my kamado, the rub looks great, cant wait to eat!
@SchueysBBQ11 ай бұрын
Thank you @tylerjohnston87, I hope it turned out great for you mate
@duelcard1391 Жыл бұрын
I followed this and my lamb was incredible. Subscribed
@waveman02 жыл бұрын
one of the few cooks where I see lamb cooked to medium. Bravo.
@SchueysBBQ2 жыл бұрын
Thanks Orion my kids love it cooked this way and you have to please the herd 😂
@jacobuskloppers21442 жыл бұрын
Made one today here in Cape Town....it worked out exactly like your recipe...tiing and temp was perfect. The gravy was stunning...we only had salted butter but it worked fine. Thanks.
@SchueysBBQ2 жыл бұрын
That's awesome mate, I only use unsalted as the recipe has enough salt in it, so either is really good, cheers Jacobus kloppers 🍻
@GpaWestCoast20228 ай бұрын
BRO - GrandPa West Coast from California here. Been lookin’ for something like this for a while. Making TWO of these for my family this Christmas ……….. you set the bar HIGH my friend. Can’t wait!!!!
@SchueysBBQ6 ай бұрын
Thanks @GpaWestCoast2022 I'm a bit late to the reply but just wanted to check in and see if you made this and how you went?
@colonelfustercluck486Ай бұрын
a 3 beer cook up, but you are making two of them... ahhh 6 beers !!! It's going to be great.
@1DeathDemon11 Жыл бұрын
"Aussie lamb is best" - laughs in New Zealander
@SchueysBBQ Жыл бұрын
Yes it is Ha Ha @1DeathDemon11, well we don't internally baste our lamb in Australia - laughs in Aussie. Let the games begin 😂 🍻
@brynseager4301 Жыл бұрын
@@SchueysBBQ ruthless but fair play 😂
@lelz8863 Жыл бұрын
@@SchueysBBQ 🤣😂🤣😂🤣🤣
@1DeathDemon11 Жыл бұрын
@@SchueysBBQ Yeah those are the ones we ship off to Aussie to serve in your top restaurants
@georgeroland3647 Жыл бұрын
😂😂😂
@brentm8539 Жыл бұрын
That gravy. Damn fantastic. Thank you sir. Saved packet rubbish for xmas
@SchueysBBQ Жыл бұрын
Thanks @brentm8539, glad you liked it mate 🍻
@thomasdelmont8927 Жыл бұрын
Love this video Schuey!! Making us drool!! Great beer too!!
@SchueysBBQ Жыл бұрын
Thanks Tom Del, we all know it's the beer that makes you drool though 😂 🍻
@hayleymuldoon2722 Жыл бұрын
Cooked this tonight and was perfect!! The gravy omg 😱 yummmmmm thanks dude
@SchueysBBQ Жыл бұрын
Thanks Hayley Muldoon and my pleasure. My family love this recipe 🍻
@danstubbs9793 Жыл бұрын
Did this today. Thanks for the recipe
@SchueysBBQ Жыл бұрын
My pleasure Dan Stubbs, cheers 🍻
@telebruel Жыл бұрын
Love this guy
@SchueysBBQ Жыл бұрын
Hey nick stinson, cheers for the support mate. 🍻
@chrisoneill6747 Жыл бұрын
Thanks so much for your videos mate! Helping out a ton as I move from gas to my new Weber kettle. I even managed to turn my steaks tonight into a 2 beer cook!
@ferretious Жыл бұрын
Excellent!
@SchueysBBQ Жыл бұрын
Thanks ferretious 🍻
@mattharrison95502 жыл бұрын
Fu#*-'! Funny character. Love the beer timer. That should be on all nav systems 🤣
@SchueysBBQ2 жыл бұрын
Cheers Matt Harrison, glad you enjoyed it mate 🍻
@damiancarson6300 Жыл бұрын
Just followed this and it was amazing thank you. I used lamb stock which had mint instead of beef stock in the gravy. Bloody lovely, thank you.
@SchueysBBQ Жыл бұрын
My pleasure Damian Carson 🍻
@fredflintstome6532 Жыл бұрын
Again my go to guy for my next BBQ adventure
@SchueysBBQ Жыл бұрын
Thanks for the compliment Fred Flintstome 🍻
@pommieMJ2 жыл бұрын
Schuey you are an absolute legend mate. I’ve followed a few of your videos and had superb results (like the smoked sausages, they were amazing). And this lamb was sensational. I cooked with charcoal at 200 for just over 90 mins. Then used your secret tip - double foil wrapped and let it rest for 30 mins. It was so juicy and the gravy was divine. Nice one mate 👌. Thanks 🙏
@SchueysBBQ2 жыл бұрын
Thanks Mike Sumner that is brilliant. I'm glad you achieved some great results and I'm stoked you are loving my content mate. 🍻
@andrewschwebel98662 жыл бұрын
Love it. I use this video for reference each time I do these roasts on my Weber, and for the gravy 👌🏼👌🏼👌🏼👌🏼
@BrendanCox342 жыл бұрын
Beauty I’m giving this one a go tomorrow
@SchueysBBQ2 жыл бұрын
Awesome BrendanCox, hopefully you get some roasted potatoes going as well 🍻
@drianspangenberg9765 Жыл бұрын
I like the video! So nice to get good advice. Keep it up! Cheers! (Beer)
@SchueysBBQ Жыл бұрын
Thanks @drianspangenberg9765, stoked to know you like the video mate 🍻
@neilsmith5603 жыл бұрын
Another classic MAAATE. Keep up the great work
@SchueysBBQ3 жыл бұрын
Thanks Neil Smith, glad you enjoyed it. 🍻
@Sailor4263 күн бұрын
Not a bad video for an Aussie 👍
@SchueysBBQ3 күн бұрын
Thanks @Sailor426
@MustangHully4 ай бұрын
Love your presentation and style mate. Im doing 2 legs for a group of mates in the coming week so will be following your video religiously. Cheers
@SchueysBBQ4 ай бұрын
It is reading comments like yours @andrewhull674 that puts a very big smile on my dial, thank you so much. Good luck with the cook mate
@ozatlas84352 жыл бұрын
I’ve done this a couple of times now, it works a treat. I also add a couple of rosemary sprigs and a few cloves of garlic to the onions for the gravy 👍
@paddockaddict Жыл бұрын
Australia Day tomorrow, just getting a refresher course on how to do a lamb in the Webber, thanks mate 👍🇦🇺😎
@anthonyd28903 жыл бұрын
Great video and love your humour. I usually cook roasts at a lower temp so looking forward to trying this at your temp.
@SchueysBBQ3 жыл бұрын
Thanks Anthony D , appreciate the nice words mate 🍻
@jonathanauret2 жыл бұрын
definitely gonna try this, thank you. Love how you have edited the video.
@SchueysBBQ2 жыл бұрын
Thanks Jono A , thanks mate, appreciate the nice words 🍻
@ffggvbh42622 жыл бұрын
Tried this today. Was very very good. Best gravy ever too. Thanks Schuey
@SchueysBBQ2 жыл бұрын
Thanks Ffg Gvbh, glad you liked it 🍻
@scottdunbar236 Жыл бұрын
Your an awesome cook and great source of information. Love the pie charts.
@SchueysBBQ Жыл бұрын
Thanks @scottdunbar236 , very much appreciated 🍻
@K20TypeR Жыл бұрын
What a smashing video mate. This is what I was looking for, as I've just bought a new 57cm kettle. Subscribed!
@SchueysBBQ Жыл бұрын
Thanks Tanny A, glad to have you onboard. Love a great lamb roast and this one has now hit 100k views, thanks to great people like yourself 🍻
@K20TypeR9 ай бұрын
@@SchueysBBQrevisiting this video mate as I’ve now just bought a rotisserie kit too and will follow your other video for instructions. Only just seen your reply too. Hope you’re well
@adamreid72473 жыл бұрын
Great video mate. Good to see the trusty kettle again.
@SchueysBBQ3 жыл бұрын
Thanks Adam Reid, The kettles are going nowhere mate. I just wanted to bring in a little variety. I feel most of the recipes will be able to be adapted to any hooded type BBQ anyway. My plan is to release a Weber video each week and something on a different BBQ as well. Appreciate the support mate 🍻
@PlanetCraig2 жыл бұрын
Sen - bloody - sational!! This is one of the best things I've done with my clothes on. I used shoulder instead of leg, but it went down a treat. Love your work Schuey.
@SchueysBBQ2 жыл бұрын
Ha Ha Craig Eldred, cheers for the support mate. 🍻
@andrewkelly73353 ай бұрын
Very enjoyable to watch thanks
@glensaussiebbq48232 жыл бұрын
You just can’t go wrong with a leg of lamb!!! Looks amazing mate!
@SchueysBBQ2 жыл бұрын
Thanks Glen's Aussie BBQ, the good old leg of lamb in Spring is a must do 🍻
@Rosco2132 жыл бұрын
Th.at can't be true cause I have stuffed up a few somehow.
@craigluhr30343 жыл бұрын
I used this rub on a lamb shoulder I cooked on my drum yesterday. It was a 14 beer cook! Lemon pepper was not available in this country so I dehydrated some fresh lemons and ground up the dried lemon with some pepper. Amazing. Thanks for the lemon rub recipe. Maybe, a leg o' lamb next or some shanks.
@SchueysBBQ3 жыл бұрын
That's awesome that you made your own lemon pepper mate Craig Luhr , I'm stoked you liked it. I am doing a full leg of lamb in the PBC in a week or two and lamb shanks in the next month, unsure what I'm cooking them in yet.
@craigluhr30343 жыл бұрын
@@SchueysBBQ Thank you. Necessity is the mother of invention. I looked all over for lemon pepper and to order it would take too long. As they say "if all you have is lemons, make lemon pepper" or, something like that. I may have been confused. Look forward to shanks cook. Have you ever done a whole beef shank? Smoked Oso Bucco is amazing! Cheers
@robhunter1804 Жыл бұрын
Thanks did this for Xmas. Gravy was great!
@SchueysBBQ Жыл бұрын
Thanks @robhunter1804, glad you liked it 🍻
@jerad.wilson Жыл бұрын
steller work mate !
@SchueysBBQ Жыл бұрын
Thanks Jerad Wilson, much appreciated 🍻
@brendansamuels8028 Жыл бұрын
Great video mate! You are the Aussie Guga!
@SchueysBBQ Жыл бұрын
Cheers @brendansamuels8028, well that's a compliment and a half, thanks mate 🍻
@tombrown52772 жыл бұрын
Did this for Christmas dinner today amazing
@SchueysBBQ2 жыл бұрын
Awesome, glad you liked it Tom Brown 🍻
@frankpelant9323 Жыл бұрын
Yum
@SchueysBBQ Жыл бұрын
Thanks @frankpelant9323 🍻
@mossheremia94782 жыл бұрын
Hecka boy you saved my bacon, i mean my roast lamb. I will thank you again now and again later.
@rossherring1448 Жыл бұрын
I did this yesterday - worked really well and the only alteration I made, was putting halved garlic bulbs in with the onions.
@SchueysBBQ Жыл бұрын
MMMMM garlic @rossherring1448 🍻
@Googzify Жыл бұрын
I did the same 👌 but great recipe, cheers @ schuey
@viclionsden67529 ай бұрын
Shanks for the video my fellow Gippslandian
@SchueysBBQ9 ай бұрын
Thank you @viclionsden6752, I appreciate you saying this, we are practically neighbours, not that I know exactly where you live 😂
@bendoudle42272 жыл бұрын
Great video! Every tip worked a treat! Lamb cooked perfectly and the gravy is to die for!
@Joe-st4ie2 ай бұрын
He’s a legend
@SchueysBBQ2 ай бұрын
He says thanks @Joe-st4ie 😉 😘
@NungaxRum3 жыл бұрын
Nice one mate. I did a Lamb leg on the Weber rotisserie on the weekend. Came out awesome
@SchueysBBQ3 жыл бұрын
the good old dizzy lamb, love it allan koncz 🍻
@NungaxRum3 жыл бұрын
@@SchueysBBQ That’s the one mate 🤣 I’ll try your spice rub next time. Sounds awesome
@SchueysBBQ3 жыл бұрын
@@NungaxRum sweet, let me know what you think when you do
@matthewmckenzie85082 жыл бұрын
I bags the shank !! Great video & good to see you sliced it the right way. A lot of people slice it lengthways (with the grain) which makes it stringy. Cheers mate !!
@SchueysBBQ2 жыл бұрын
Ha Ha Matthew McKenzie, that shank meat is something else. Yeah cheers mate, glad you spotted the way I sliced it 🍻
@chrishodges86533 жыл бұрын
Looks great !
@SchueysBBQ3 жыл бұрын
Thanks Chris Hodges 🍻
@esilio703 жыл бұрын
Bow gonna do one this weekend
@SchueysBBQ3 жыл бұрын
I cannot wait to see your results esilio benedetti 🍻
@macenduro64673 жыл бұрын
Love yah work mate
@SchueysBBQ3 жыл бұрын
Hey Joel Mackie, cheers for the support mate, much appreciated 🍻
@madmurray813 жыл бұрын
Great vid as always Schuey. Entertaining and informative!
@SchueysBBQ3 жыл бұрын
Thanks madmurray81, just trying to do my thing and if people are enjoying, that's a bonus, cheers mate 🍻
@PhalseProfit13 Жыл бұрын
Thanks alot man
@SchueysBBQ Жыл бұрын
My pleasure PhalseProfit13 🍻
@grantsmith5057 ай бұрын
I liked the video
@SchueysBBQ6 ай бұрын
Thanks @grantsmith505
@thesmellofthefall88134 ай бұрын
Hey dude! Took your recipe and guidance - gave it a minor tweak based on difference in resources I have. Method and majority is still the same. Thanks man I’m a little over an hour in (2 1/2 beer count)
@SchueysBBQ4 ай бұрын
Thanks @thesmellofthefall8813 enjoy the cook mate and hope you have an epic feed
@scottmonaghan82223 жыл бұрын
Great vid mate, i will have to give this one a crack
@SchueysBBQ3 жыл бұрын
Hey Scott Monaghan, cheers mate, I'm glad you liked it 🍻
@terrylewis37903 жыл бұрын
Looks brilliant mate 🍻
@SchueysBBQ3 жыл бұрын
Thanks Terry Lewis 🍻
@RogerRamjet0698 ай бұрын
About to do this cook for christmas!
@SchueysBBQ7 ай бұрын
How did it turn out @RogerRamjet069?
@caitlinfitzgerald79317 ай бұрын
couldn't get the heat up to 240+ with charcoal so the crackle .....didn't. meat was great though and it still got smashed!! i have some pork nelly now and will use briquettes for the heat instead. @@SchueysBBQ
@ryanstevens99102 жыл бұрын
Just did this and now the family thinks I'm a food god! Either that or I didn't follow the beer timer... 🤣🤣 Cheers! Was delicious!
@SchueysBBQ2 жыл бұрын
Thanks for watching Ryan Stevens, glad you enjoyed it. That beer timer can blow out at times mate 🍻
@mickmurphy1837 Жыл бұрын
Thanks mate
@johnbellay44792 жыл бұрын
You have help me alot thanks
@websr492 жыл бұрын
This is a great video! Thanks
@billow97212 жыл бұрын
Oh yes yes yes!!
@SchueysBBQ2 жыл бұрын
Thanks Paul Checkley glad you obviously liked it🍻
@chrishill71092 жыл бұрын
Best lamb roast I’ve cooked! 👍😎 30 min rest is definitely the secret 🔥
@ohalloranjames2 жыл бұрын
Loved this video. You must be Crocodile Dundees cousin :) Looking forward to more from you thanks for doing this
@SchueysBBQ2 жыл бұрын
Ha Ha thanks James OHalloran 🍻
@alandrummond5890 Жыл бұрын
Kiwi lamb bro😁
@SchueysBBQ Жыл бұрын
You mean pre marinated lamb @alandrummond5890 😉 😂 🍻
@alandrummond5890 Жыл бұрын
@@SchueysBBQ na seriously kiwi lambs by far the best you convicts feed ya animals dirt
@lukebenji42283 жыл бұрын
Great cook mate. Definitely resting is the key. Keep up the goods cheers
@SchueysBBQ3 жыл бұрын
Thanks Luke Benji, 100% a good long rest with lamb is essential in my book 🍻
@SBMPLYMA Жыл бұрын
He broke out the piece of paper example. Good show.
@SchueysBBQ Жыл бұрын
Thanks Scooter Mac, using all the tricks 🍻
@kaushsingh46062 жыл бұрын
Hey Sensai Schuey, thanks for all your great videos mate. I was wondering if you had a recipe for this rub? Thanks a heap mate!
@kaushsingh46062 жыл бұрын
Apologies. Found it in description.
@SchueysBBQ2 жыл бұрын
Glad you found it mate Kaush Singh 🍻
@paddyrodgers68272 жыл бұрын
This is where I send everyone Schuey, the most easy going easy to follow tips with the Weber. Thanks again mate. What wired thermometer you got there for your cooks ?
@SchueysBBQ2 жыл бұрын
Thanks Paddy Rodgers very much appreciated for the support. I'm using a Thermoworks Smoke X 🍻
@blueenglishstaffybreeder69563 жыл бұрын
Give it a try on low n slow, trust me it’s even better, love your vids mate
@SchueysBBQ3 жыл бұрын
Hey Blue English staffy breeder, thanks for the suggestion, I've already done a low and slow leg of lamb, it's one of my older videos bud. I love lamb in any format. Most would prefer the shoulder for low and slow as it has so much more fat content but you are correct, the leg is great done this way as well. I didn't take mine to pulling temps, as I still wanted to carve it for lunch . 🍻
@rhiannondavis880311 ай бұрын
Yum!! Cooking this up for friends tomorrow. My leg is 3kg bone in, so I need to cook it longer?
@SchueysBBQ11 ай бұрын
Awesome @rhiannondavis8803, yeah I'd allow another 30 to 40 mites for 3kg leg.
@rhiannondavis880311 ай бұрын
Amazing thanks so much for this!!
@tierebishop87882 жыл бұрын
Thanks schuey . Will do this on me Rnr
@lynnkramer1211 Жыл бұрын
I haven't got one of those temperature probes. Oh well, next!
@SaltEarthandSun Жыл бұрын
Like your style fella. 👍 Can't wait to give this a run. Can you wind the temp back a bit and serve it a little rarer?
@chrishewitt42203 жыл бұрын
Yeah, this weekend baby...
@SchueysBBQ3 жыл бұрын
Everyone around to Chris Hewitt's place this weekend 🍻
@chrishewitt422011 ай бұрын
@@SchueysBBQ and this weekend too! Father's day 2023!
@briceoliver68292 жыл бұрын
Due to some uncontrollable events this did nudge into 14 beer cook territory and still turned out mint
@mattycleary69615 ай бұрын
again.....legend!
@shinkicksgetthechicks Жыл бұрын
Giving this a rip tomorrow
@SchueysBBQ Жыл бұрын
How did it go @shinkicksgetthechicks
@shinkicksgetthechicks Жыл бұрын
@@SchueysBBQ worked a treat was bloody bewtiful
@wayneandleighmorrow9922 Жыл бұрын
Loving your videos so far, have had heaps of success as a result. It’s probably been asked a thousand times before but are you able to tell me the type and brand of internal temp probe you are using? I’ve had numerous failures and want to get it right next purchase. Cheers, Wayne
@scottshammall5281Ай бұрын
Cracking video’s mate , just bought a master touch plus , doing a roast beef your way & pan gravy , looking dam good . How much flour & butter did you heat up ?
@SchueysBBQАй бұрын
Thanks @scottshammall5281 always in the description mate Main Ingredients: 2 to 3kg Leg of Lamb bone in (4.4 to 6.6lbs) 2 tablespoons of Olive oil Seasoning Ingredients: 1 tablespoon of kosher salt 2 tablespoons of lemon pepper 1 tablespoon of dried rosemary 1 tablespoon of dried oregano 1 tablespoon of garlic powder 1 tablespoon of onion powder Gravy Ingredients: Step 1: 3 cups of water 3 onions roughly chopped Step 2: 2 cups of beef stock 1 cup of white wine Salt and pepper to taste. Step 3: 60 grams of unsalted butter 4 tablespoons of plain flour Hydration: 3 x beers
@benjaminedmonds8912 Жыл бұрын
Legend Schuey! Love ya video’s. What type of thermometer do you use?
@SchueysBBQ Жыл бұрын
Thanks Benjamin Edmonds, I generally use a Thermoworks Smoke X 4 🍻
@leighyoung5452 жыл бұрын
Hey mate love your work! Looking at giving this a crank tomorrow.. what are breakdown measurements of the rub 🍻
@SchueysBBQ2 жыл бұрын
All ingredients in the description of each video mate 👍
@leighyoung5452 жыл бұрын
@@SchueysBBQ cheers brudda
@davidgabb7249 Жыл бұрын
Welsh lamb is the best !
@SchueysBBQ Жыл бұрын
😂 David Gabb 🍻
@grantsmith5057 ай бұрын
The Welsh love stuffing their lamb...
@ohalloranjames Жыл бұрын
schuey I'm following this recipe tomorrow but, and i hate to say this to you, but Im using NZ lamb sorry :)
@SchueysBBQ Жыл бұрын
NOOOOOOOOOOOOO @1967Celtic, okay I'll forgive you 😉😂 🍻
@emilenieuwoudt8019 Жыл бұрын
Hey! Awesome video going to try this weekend! One question. Am I leaving the top and bottom vent wide open the entire cook? Also I have the 3 vent set up on my kettle. Shall I use just one vent or all 3? Thanks!
@M17CH682 жыл бұрын
Hey Schuey…. What’s the dimensions of the enamel tray / pan you use for the gravy? Cheers
@peterlever65282 жыл бұрын
Looks awesome, I'll definitely need to try that one. Especially as I don't have a rotisserie yet. What would you suggest for doing a pork shoulder? Method etc. I'm really enjoying the video's. For a novice like me they really help.
@SchueysBBQ2 жыл бұрын
Thanks Peter Lever, glad you are enjoying them mate. I'm actually doing a pork shoulder next week mate 🍻
@peterlever65282 жыл бұрын
@@SchueysBBQ - hi Schuey, I tried the pork shoulder and it turned out beautifully. Super crackly crackling. Everyone loved it. Thanks for all the video's. They're great help for novices like me. 😀👌
@SchueysBBQ2 жыл бұрын
@@peterlever6528 that's awesome mate. Glad the tribe loved and it is my pleasure mate. Thank you for coming back to let me know how it turned out for you, appreciate it.