Lamb Rogan Josh (Indian Restaurant Style) by Misty Ricardo's Curry Kitchen

Рет қаралды 30,948

8 жыл бұрын

Rogan Josh is a classic curry served in Indian Restaurants: rich in tomatoes, of medium heat, and nicely aromatic.
Here I'm cooking Lamb Rogan Josh in the BIR style (British Indian Restaurant).
Please Like, Subscribe and Share, so I can attract a bigger audience.
MistyRicardo Channel: / mistyricardo
FaceBook Page: / mistyricardoscurrykitchen
Twitter: / mistyricardo
Instagram: / mistyricardo
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Пікірлер: 72

@maziamoossajee5128 8 жыл бұрын

Waaaoooh love it

@jamescollins1868 8 жыл бұрын

Very nice great touch with the cherry toms on top keep up the good work !

@garylangman7414 8 жыл бұрын

Another mouth watering recipe. I can't wait to give it a try. Thank you Richard.

@MistyRicardo 8 жыл бұрын

Thanks. Let me know how it goes. Photos always welcome.

@KravingsFoodAdventures 8 жыл бұрын

Loved the music!

@anthonygreen3947 6 жыл бұрын

top work rich

@MulderXfile 5 жыл бұрын

Clicked like before I watched the video. I know that it is going to be good.

@synthman3758 4 жыл бұрын

I love this curry so much I’ve cooked it about 6 times so far. The same goes for most of the recipes in your books. I struggled for years to cook a decent curry, then I discovered Misty Ricardo!!! Keep up the good work my friend 👍

@MistyRicardo 4 жыл бұрын

Thanks a lot, Lloyd. Happy to read that.

@jeanettem1746 4 жыл бұрын

Have lamb in freezer and can’t wait to make this

@altonotis1975 2 жыл бұрын

That looks amazing 😍

@eddykeers4921 8 жыл бұрын

Great curry misty, will have to give this one a go......

@MistyRicardo 8 жыл бұрын

+eddy Keers you should, thanks.

@COOKINGBIRD 3 жыл бұрын

Looks great!

@MistyRicardo 3 жыл бұрын

Thanks. It tasted good

@Tariqkhan-lx2cd 3 жыл бұрын

Must be the best recipe out there

@MistyRicardo 3 жыл бұрын

Thank you.

@MultiChef888 8 жыл бұрын

A absolutely stunning looking curry Mr R . Well done mate ty . Ivan

@MistyRicardo 8 жыл бұрын

+MultiChef888 thanks Ivan.

@yclare1 2 жыл бұрын

Looks great..Making this evening.. wish me luck..!

@MistyRicardo 2 жыл бұрын

Good luck

@FerrisFlyer 8 жыл бұрын

EPIC

@MistyRicardo 8 жыл бұрын

+FerrisFlyer success or fail?

@duncanh6045 3 жыл бұрын

Hi Misty, Can you still get the curry to caramelise when cooking big batches? I normally cook a big Vindaloo or Rogan Josh and freeze them.

@sarah13a65 8 жыл бұрын

Going to make this one for my husband at the weekend.. Can't wait thanks Mr.

@MistyRicardo 8 жыл бұрын

+Sarah13a Good luck.

@kettilkroh3987 7 жыл бұрын

just found your channel. intersting technique with the tomatoes. will try this tonight :-)

@MistyRicardo 7 жыл бұрын

Hope it works for you. Let me know what you think.

@Fredrin2000 8 жыл бұрын

What a beaut mate. Looking forward to giving this a try :)

@Fredrin2000 8 жыл бұрын

That topping looks mint

@MistyRicardo 8 жыл бұрын

+Fredrin2000 Thanks. You should make it.

@rockstar600 2 жыл бұрын

I've just received the Compendium. Collecting cookbooks is a passion. This sits right at the top, really! I provide a successful delivery curry service in SW France, and it will be a go-to for tips and much more. Also, love the KZfaq connection with the book recipes. Yeehah!

@MistyRicardo 2 жыл бұрын

Thanks Brook. have you got a link to your website please?

@pumbar 8 жыл бұрын

You're on form Richard. A masterly curry mate.

@MistyRicardo 8 жыл бұрын

+English Heart thanks mr Heart.

@alibongo51 4 жыл бұрын

I dont think I got it quite right but what I made was really yummy!

@adamw6014 7 жыл бұрын

I've just thought, is your Base made then watered down? seems thinner then when I made your batch? if so, to what radio?

@MistyRicardo 7 жыл бұрын

Hi LR. Good question. Yes I water it down so that when adding to a curry, it's about thickness of semi-skimmed milk. Some people like to cook with a thicker base gravy - it's down partly to technique and cooking style. It's more compact to freeze when its thicker, and I generally find that (using my recipe), mixing with water 50%:50% gets the semi-skimmed consistency that use. This video may explain it better: kzfaq.info/get/bejne/Z6upl5Z8y6vIcmg.html

@evertonfan2470 5 жыл бұрын

Harry brew 69 got me on to your channel, and wow tried your curry today and it was awesome... thanks for the great vids will be definitely be buying your book soon 👍👍😁😁😁

@MistyRicardo 5 жыл бұрын

Hi Scott and thanks. Which curry did you cook if I may ask ?

@evertonfan2470 5 жыл бұрын

It was the lamb Rogan josh misty 👍

@flatleythebardflatleytheba5597 8 жыл бұрын

B'day today so I've been promised a meal at my local - and award winning - restaurant. This dish looks so scrummy, I think I'll order the equivalent :) I'm also going to challenge the chef and go off-piste with the starter - they don't have it on the menu: chicken chaat. This seems to be out of fashion these days. Do you have a recipe Mr. CK?

@MistyRicardo 8 жыл бұрын

+Flatleythebard Flatleythebard Mr Bard. Happy birthday. Chicken Chaat... Mmm I'll have a think on that one.

@mujonuntayvehintmutfag8301 3 жыл бұрын

Turkish music

@lew_riddle957 Жыл бұрын

Hi how many people would this recipe roughly serve as a main ?

@MistyRicardo Жыл бұрын

1-2 people. 🙏

@raeborland884 3 жыл бұрын

How many people do these measurements serve please?

@MistyRicardo 3 жыл бұрын

1-2

@reverendmississippi 7 жыл бұрын

can you interchange chicken eith this recipie

@MistyRicardo 7 жыл бұрын

+reverendmississippi yes absolutely.

@ianrosnau3084 4 жыл бұрын

Wow misty just done this curry taste was so well balance adding the black cardamom really worked defiantly on my curry night menu next week 👍👍

@MistyRicardo 4 жыл бұрын

Thanks a lot. I’m glad you liked it.

@reverendmississippi 7 жыл бұрын

cookef this to your. instructiond guests were gobsmacked

@MistyRicardo 7 жыл бұрын

Great. You should pretend it was from a takeaway.

@reverendmississippi 7 жыл бұрын

MistyRicardo. have you a lamb tikka recipie

@MistyRicardo 7 жыл бұрын

I haven't tried making lamb tikka yet. No particular plans to at the moment. I can imagine though that the lamb would need to be tenderised very well.

@Nickpaintbrush 8 жыл бұрын

Nice video thanks..add some narration though😉

@PetrolheadDXB 3 жыл бұрын

how many people is this recipe for please?

@MistyRicardo 3 жыл бұрын

1-2

@dennisrussell5526 8 жыл бұрын

going to cook this on saturday ,maybee you could get AL out of his kitchen ,and get him to watch your vid,s ,,that way he may improve his cooking skills,..........

@MistyRicardo 8 жыл бұрын

+dennis russell ouch bitchy. Al knows his onions. Get some good quality lamb leg. Treat yourself, and precook it as per recipe.

@dennisrussell5526 8 жыл бұрын

only kidding mate,,still think your curry,s top notch....i noticed Al don't caramelise the sauce as you do whilst frying,????

@MistyRicardo 8 жыл бұрын

+dennis russell thanks Dennis. 😀

@gutworm686 4 жыл бұрын

dennis russell yes he does. He’s always going on about caramelising the base gravy.

@peteryyz43 4 жыл бұрын

From reading the comments section in most of your videos; I'm probably in the minority here..But I really miss the loud, scraping sound and dynamism of the traditional metal Chef's spoon you used in former videos....I don't 'get wood'...If you know what I mean ;-) ps: It's probably, the equivalent of driving a Ferrari, with a 'silenced/muffled' engine.

@MistyRicardo 4 жыл бұрын

I prefer the chef spoon too. The sound was driving people crazy though, so now it’s just in private ;)

@sagars6354 7 жыл бұрын

I don't find Rogan josh here..!

@beachboy13600 4 жыл бұрын

i recentley made this dish and died shortley aferwards, as im sure you will understand, im not very happy anymore

@MistyRicardo 4 жыл бұрын

I’m sorry to read that. If you ever come back to life please explain.

@zombiesbyte331 4 жыл бұрын

@@MistyRicardo I've just made this tonight for the first time from your book and video and I have to say it's the best curry I've ever made. Not sure what that comment was about unless he meant that he loved it so much he died although if I died from a curry that was so good that it killed me then I'd have been happy so don't know.