Chicken Ceylon (Indian Restaurant Style)

Рет қаралды 32,748

9 жыл бұрын

Chicken Ceylon. A hot curry with dominant flavours of tomato, coconut, fenugreek and fennel. Inspired by ingredients popular in Sri Lanka and South India.
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Misty Ricardo's Curry Kitchen
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Popular Videos:
• How to make Base Gravy... Base Gravy
• How to make Mix Powder... Mix Powder
• How to make Pre-Cooked... Pre-Cooked Chicken
• Chicken Tikka (Succule... Chicken Tikka (marinade and cook)
• How to Pre-Cook Lamb f... Pre-Cooked Lamb
• How to make Onion Past... Onion Paste
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Misty Ricardo's Traditional Style Indian Cooking
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Пікірлер: 88

@feepurvis3310 9 жыл бұрын

yummy i cant wait to taste this one!!!!

@chewiechewbacca1544 5 жыл бұрын

Just cooked this from the book it was bloody lush

@brianappletree 9 жыл бұрын

My taste buds are watering....

@kevleece 3 жыл бұрын

This was my first attempt at a Misty recipe and my word was it worth it!!! OK, took me 4½ hrs but that was including making batches of base gravy, onion paste and garlic/ginger paste and pre-cooked chicken while the kids were going mental. Went for Cyelon since it's my go to when ordering in. It was everything I expected and more. Bless you Misty, for the time, research and effort you've put into getting this right, coz you certainly have. Cant wait for the next one I make, especially since I've now got all the pre-made bits ready to go. DO IT PEOPLE!!!

@MistyRicardo 3 жыл бұрын

Thank you muchly Kevin.

@markoreilly4433 7 ай бұрын

Making this one tonight Richard!

@keefardin612 Жыл бұрын

MY 60 TH CEYLON CURRY IVE MADE TO THIS RECIPE FANTASTIC MATE ,THANKS YOU

@stivpelio399 4 жыл бұрын

i made this yesterday and it was absolutely delicious, came about i bought your 2 books! I'm hoping to try everything!! Cheers for the recipes..👍👍👍👍

@MistyRicardo 4 жыл бұрын

Thanks, very pleased you liked it, and thank you for buying my books.

@keza123123123 9 жыл бұрын

Brilliant ! Cannot wait to try this Looks fantastic as always Kieran

@MistyRicardo 9 жыл бұрын

Thanks Kieran, how's your currying coming along ?

@simontalbot-hurn9457 7 жыл бұрын

Your curries are legendary fella! I've tried the Korma, Ceylon and Dhansak so far and they are all authentic tasting. Thank you !

@MistyRicardo 7 жыл бұрын

+Simon Talbot-Hurn Thanks very much. Hope you continue to try different recipes of mine. Any questions, just ask. 🙏

@markvincent5241 2 жыл бұрын

Gorgeous, need to make this one and a peshwari naan to go with it

@MistyRicardo 9 жыл бұрын

Chicken Ceylon, from Misty Ricardo's Curry Kitchen. A tomato and coconut based hot curry accentuated by fennel and fenugreek spices. Video Recipe kzfaq.info/get/bejne/apmmebKLsLiypWg.html #BIR #foodie #restaurant #indianfood #curry #ceylon #srilanka #mistyricardo #yummyfood #yummy #coconut #tomato #chilli #spice #spicy

@NorwichBaggyBoy 2 жыл бұрын

Ive done both the MR and the ALs Ceylon. Personally ii enjpy a lot more coconut that in both recipes. I guess its personal taste but i use upto 8-9 tbsp. I have also found cocnut "Milk" powder much much nicer.

@MistyRicardo 7 жыл бұрын

Jason, in response to your questions about "not dessicated coconut"... Where I live, desiccated coconut is small flaky bits of coconut used for coating cakes. To me, Coconut Flour and Powder are both very finely ground coconut flesh (I could be wrong depending on where abouts you live and how the products are labelled). In any case, make sure you use a finely ground product, otherwise the coconut will not dissolve into the sauce enough and give you a grainy texture that may be unpleasant (I don't mind it personally). Coconut MILK Powder is a dehydrated form of coconut and will give you the smoothest texture, but it is dehydrated so compensate for this with added water.

@jteirstein 7 жыл бұрын

MistyRicardo thanks! I used the flour the first time I made this and it seemed to thicken it up quite a bit. Really absorbed the liquid so I wasn't positive it was the right thing. But as you mentioned, the "coconut powder" products I've been seeing are the flaky bits of coconut. So I think I'm on the right track. Will just add more water/gravy as needed. Cheers!

@nathanmitchell408 7 жыл бұрын

I have coconut milk just not sure about using milk powder before

@MrTravisBickleJnr Жыл бұрын

Sayce with aplomb. Mistyfied 👌thanks

@MistyRicardo Жыл бұрын

Good one!

@keefardin612 7 жыл бұрын

I love chicken cylon and the best i had tasted was 40 miles from my house but this one is much better,, Thanks will check out all your recipes on youtube well discribed and lots of spices

@MistyRicardo 7 жыл бұрын

Thanks, I hope you give my recipes a try.

@ellinorboadu8399 4 жыл бұрын

Hi Keef, may i ask where in India did you eat this? And Is it a well known dish in India? Or are you from Sri Lanka? Greetings from Germany

@keefardin612 4 жыл бұрын

@@ellinorboadu8399 HI ELLINOR ,NO I'M IN UK ,,,, KEEF

@redsteadyon 9 жыл бұрын

Thank you for another fine show , How do you pre-cook your chicken & is your onion paste home made ? , Thanks again Steady...

@MistyRicardo 9 жыл бұрын

redsteadyon The Onion Paste recipe I use is from one of Mick Crawford's eBooks (go google and buy you won't regret it). I intend to make a video recipe for pre-cooked Chicken fairly soon.

@MistyRicardo 9 жыл бұрын

redsteadyon Thanks for your input by the way, appreciate it.

@Curryking32000 9 жыл бұрын

Beautiful curry, will definately try this one. Is this similar to chicken Bangaloor? There aren't enough tomato based curries around that contain coconut powder....it's a great combination.

@MistyRicardo 9 жыл бұрын

Mike Smith You're the expert here Mike, what's in a BIR Bangaloor curry ? And I agree, coconut isn't just for cream based curries.

@thearno2885 4 жыл бұрын

Why do you not stir after adding the lemon? What is the reason? Is Coconut powder the same as Coconut flour?

@k8tieisjusthere123 8 жыл бұрын

Made this tonight and it was amazing!!

@MistyRicardo 8 жыл бұрын

That's great. Did you follow the video ?

@k8tieisjusthere123 8 жыл бұрын

yes exactly. Your instructions were spot on and it helps immensely to see your style of cooking. I am looking for a lamb rrogan josh receipe next. I don't think you did a video on that dish but if you have any suggestions I am all ears

@MistyRicardo 8 жыл бұрын

Check my video list for a Keema Rogan Josh. If you want lamb chunks instead of mince, just substitute. I also have a pre-cooked lamb video. Sorry for not having time to post the links... I'm sure you can find your away around. Please do report back.

@k8tieisjusthere123 8 жыл бұрын

thanks very much!!

@Johnny3voltz 2 жыл бұрын

This is absolutely lovely, I’ve been copying another KZfaqr up until now, I’ve gotta say your curry’s are far superior. My favourite so far is your Madras. I have noticed you don’t do a chasni, Are you planning on making one in the future???

@MistyRicardo 2 жыл бұрын

Thanks, that's very kind. May I ask which other you have been following that you referred to? Chasni is on my list to do at some point - there is already a couple of good recipes out there, and when I do one it would have to be outstanding, and have my twist to it.

@Johnny3voltz 2 жыл бұрын

@@MistyRicardo I’ve been following your friend Als kitchen for about 3 years and lattiff inspired, both very good KZfaqrs but just not as tasty 😋 as yours. I’ve spent years looking for a madras that was up to scratch and finally tried yours and loved it, I remember when I started watching the madras video thinking wooow he puts cinnamon in it. Love it mate don’t stop.

@samanthahogg8699 8 жыл бұрын

Hi - What do you use for the base gravy?

@MistyRicardo 8 жыл бұрын

Hi, Here's the video for base gravy. kzfaq.info/get/bejne/Z6upl5Z8y6vIcmg.html

@janeotoole7702 2 жыл бұрын

Is this for one 1 or 2 people. Do I double it for 4. Do you have your recipe written here in a list or is it only on the video, thank you x x x

@MistyRicardo 2 жыл бұрын

It's for 1-2 people - about the same amount you'd get from a takeaway. It's quick to cook so you can just repeat it. The recipe is in my latest book Curry Compendium and in my first, Indian Restaurant Curry at Home Vol 1.

@janeotoole7702 2 жыл бұрын

Hi so you could just double the ingredients then. Are your recipes for 4 or more people in your book. x

@keza123123123 9 жыл бұрын

Cant reply directly to the comment But Very good thankyou, having a madras for breakfast, home made bir style of course !!

@MistyRicardo 9 жыл бұрын

Set you up for the day?

@keza123123123 9 жыл бұрын

It most deffinately did

@janeotoole7702 2 жыл бұрын

Hi is the coconut powder coconut flour x

@MistyRicardo 2 жыл бұрын

For this recipe yes.

@janeotoole7702 2 жыл бұрын

Is Fenugreek powder just methi grounded x

@MistyRicardo 2 жыл бұрын

Yes. The ground seeds not the leaves.

@jteirstein 7 жыл бұрын

When you say "not dessicated coconut" does that mean dried coconut milk, rather than dried coconut flesh? Everything I've found called "Coconut Powder" indicates that it is dessicated coconut flesh. I bought "coconut flour" since there was no indication it was dessicated. Or should I be looking for something else?

@MistyRicardo 7 жыл бұрын

Jason, tried to reply but youtube is misbehaving... see comment below...

@jteirstein 7 жыл бұрын

If I made this with shrimp, how would you suggest I prep the shrimp? Any spices or marinade? Or just throw them in raw and plain?

@MistyRicardo 7 жыл бұрын

+Jason Teirstein no need to prep the shrimps/prawns, except deshell and devein them. Throw them in either grey or pink, a couple of minutes before the end of cooking. Make sure they are hot throughout and not tough by cooking too long. If using big shrimp 🍤 they will take longer to cook than small ones.

@jteirstein 7 жыл бұрын

Great thanks! I think I'm going to make this on New Year's Eve for a small gathering at my house. Since I'll be cooking several portions, I may cook the day before. Any tips for cooking a day before?

@MistyRicardo 7 жыл бұрын

+Jason Teirstein better cooked the day before in my opinion. Less stress on this day itself, and the flavour improves overnight. Cook single portions at a time, and combine them together in a container. Allow to cool then put in fridge. Microwave for a 2-3 minutes to reheat. Good luck.

@jteirstein 7 жыл бұрын

Awesome. Thanks for the help and all the great videos! Really appreciate that you respond to the comments. I'm halfway through my 2nd batch of base gravy. Made a perfect vindaloo on Friday night and just finished (inhaled) the leftovers for lunch. Finding your channel might be the best thing that happened in 2016! Cheers!

@MistyRicardo 7 жыл бұрын

+Jason Teirstein you're welcome, and thanks 🙏

@nathanmitchell408 7 жыл бұрын

Thanks for your patience I am crap at texting. I have now threw out all take away menus

@MistyRicardo 7 жыл бұрын

No worries. Hope the Ceylon works out.

@89hatters 6 жыл бұрын

MistyRicardo if I am cooking for three do I literally triple the recipe?

@MistyRicardo 6 жыл бұрын

I would avoid cooking x3 size portions. The best flavour in bir comes from cooking at a high heat and temperature. If you’ve got a lot in the frying pan, you’ll struggle to get it right. Also, some ingredients don’t scale up uniformly. If you have time make the curry 3 times separately. If you are that short for time, try scaling up by two reducing the amount of chilli powder, mix powder, and salt. a little down from double. Maximise the heat. Stir even less. Hopefully 2 portions will be enough for 3 people. Anything more than double portions is fruitless for proper BIR flavour unless you have a bonfire and a paella pan.

@89hatters 6 жыл бұрын

MistyRicardo thanks for your help

@MistyRicardo 6 жыл бұрын

You're welcome

@Johnny3voltz 2 жыл бұрын

Hi Richard how do I buy your books 📖??

@MistyRicardo 2 жыл бұрын

Hi Johnny. If you visit my website www.mistyricardo.com you'll find all the ordering info. Uk Amazon amzn.to/3zkxgbl, amzn.to/34XuLPc, and amzn.to/2QMrgCQ

@MistyRicardo 2 жыл бұрын

Outside UK check Amazon first and if not available get from www.bookdepository.com

@andyinthewatford7025 5 жыл бұрын

Is coconut powder the same as coconut milk powder?

@MistyRicardo 5 жыл бұрын

No. Coconut powder/flour is the ground up coconut flesh and is fibrous. Coconut milk powder is dehydrated coconut milk and is very smooth when reconstituted with water.

@leeclark7151 3 жыл бұрын

@@MistyRicardo Will be making this tomorow and just wanted to clarify that when it says add 1.5 tbs of coconut powder. This isn't coconut milk powder?

@ianthomas1060 2 жыл бұрын

This looks great, but please use raw chicken with this length of cooking for better results in final flavour.

@Howarth78 7 жыл бұрын

Is fennel powder just ground fennel seeds?

@MistyRicardo 7 жыл бұрын

+Paul Howarth yes, correct. Not to confused with Kasuri Methi: dried fenugreek leaves.

@Howarth78 7 жыл бұрын

Thanks, would you recommend dry toasting them first or just grind them as they are?

@MistyRicardo 7 жыл бұрын

yes, If you are going to use them straight away, then toast them before grinding.

@nathanmitchell408 7 жыл бұрын

Sorry I meant half way through you add coconut powder I can only get desiccated

@MistyRicardo 7 жыл бұрын

I wouldn't use dessicated coconut.. the rough texture will be too grainy - better suited to cakes. Just use extra Coconut Milk or rehydrated from your coconut milk power.

@jellydee123 7 жыл бұрын

Ever thought about selling your house and opening a resturant?

@MistyRicardo 7 жыл бұрын

A Zen Master on LSD but where would the bath go ?

@jellydee123 7 жыл бұрын

lol Buy a shop that has living accomadations above :]

@jellydee123 7 жыл бұрын

Ps have you made a kebab bahar recipe?

@MistyRicardo 7 жыл бұрын

No. I haven't. What is it Mr Zen ?

@j99oel 7 жыл бұрын

like this with a shovel full of Okra chillies in it!

@MistyRicardo 7 жыл бұрын

+j99oel that sounds like a great idea if not s little hot for most. Which variety of chillies are you referring to?

@j99oel 7 жыл бұрын

MistyRicardo my local Indian serves this dish with Okra Chillies, also known as 'lady's finger' the Chillies themselves aren't particularly hot. My favourite curry, along with Arkan

@MistyRicardo 7 жыл бұрын

Nice. Where abouts do you live ?

@j99oel 7 жыл бұрын

MistyRicardo North Yorkshire, UK