Lamb Shanks - SLOW BRAISED
Рет қаралды 279
Күн бұрынTender and delicious! Chefs Mike and Tony (and their two canine sidekicks) show just how EASY it is.
www.chefsusa.com/
Audio used with permission from Footage Firm.
@kikiclay3033 3 жыл бұрын
Your so underrated...your amazing!!🙏🙏🙏
@n2cable 4 жыл бұрын
Love the Dogs. Better than alot of humans
@m.l.5230 4 жыл бұрын
Dang Chef Mike I see you have GUNs too!
@JCMillner 3 жыл бұрын
You're meme worthy
@ImaWarmFuzzy 4 жыл бұрын
unsubscribed..... the dogs took away my appetite... go take a look at what they do and then let them near your face and food?
@JCMillner 3 жыл бұрын
Jeez.... I was going to unsubscribe because of the elephant garlic...
@brianmalik9383 Жыл бұрын
Box stock?! You didn't strain the sauce!? The idea of using a dutch oven is so it radiates heat onto the top of the food as it cooks to add extra caramelisation. Thats why you should cook this dish in the oven not the cooktop which only heats the liquid and doesn't add colour to the meat. Pretty average :(
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