Don’t rinse your mushroom? WTH!

keith very good informative

WHATS THE NAME OF THE SONG?

underrated

A true chef.

Did mans really just say “Wack-kiki” 🤣 0:41

It's a wine ad.

How does this not have more views and / or comments? I've been making this recipe for years. It's always a banger at every event

Is there an amount of time that's too long for marinating?

Raw Uncooked sauce ?

I love the fact that he endorses the product. I'd probably still not work for him.

Id argue that statement you have the best crab in the world you cant touch blue crabs which more people have had and really tasty and easy to catch

Can i grill in oven.no fire

Thank you chef, this look amazing. I will follow this recipe

Great instructions! I have NEVER heard of chicken in a bag but I wanted to try something new for meal prep that's easy so I can keep up with it so I am trying this. It's in the oven now praying it taste good🙏

woooow looks great

Box stock?! You didn't strain the sauce!? The idea of using a dutch oven is so it radiates heat onto the top of the food as it cooks to add extra caramelisation. Thats why you should cook this dish in the oven not the cooktop which only heats the liquid and doesn't add colour to the meat. Pretty average :(

Thank for sharing

Did i miss where he says measurements for the ingredients

wonder if i can find that sam adams cold snap it sounds good from the description you gave exactly the character i look for in a medium beer

i want to sauté fish fillets with the beurre meuniere sauce but im thinking of adding a splash of wine with the lemon juice and then a bit of heavy cream i want to make what i call wine lemon cream sauce and was wondering what you think will that come out good? also what other neutral frying oil do you recommend other than canola? im thinking maybe avocado oil although i never had it so idk if it's neutral tasting and would be a good substitute or maybe peanut oil? some light neutral oil for sautéing and adding butter to so the butter alone won't burn

great recipe chef and love the upside down beer bottle mug

I gotta go to this Kroger

Why am I having to watch a commercial when I pay for KZfaq premium

We DO NOT recommend cooking food in plastic bags. Endocrine disrupting chemicals leech into the food at high temperatures. Microplastic also transfer into the food. We advise removing ALL PLASTIC from food preparation-cutting boards, spatulas, containers, plastic wrap.

I hate white dudes 😒

Why marinade in wine? Too expensive.

Boa tarde, tudo bem, feliz Natal , um abraço do meu Pará e do Brasil,

Boa tarde, amigo tudo bem, eu já cheguei pra acompanhar o seu trabalho parabéns, um grande abraço ,

Did not provide measurements for cream cheese mixture

Keith has always been one of the best advocates of the fishery

Wearing safety glasses and drinking a beer😄👍 My kinda dude🤟

Why is he marinating a ribeye?

What a disgrace this guy is!!!! The cleaning of a plate, or having others ready, absolute. The tip of changing tongs is not necessary. Think about it, tongs touch both sides of meat or fish when cooking. The item is flipped a couple of times, What you DON’T want to do is use the tongs on another type of meat or fish. WRONG concerning the Mushrooms!!!! You ALWAYS MUST rinse, let alone wash them to remove all dirt and other items the Earth and wandering animals’ grant!!!! While they are hugely consisting of water, you take the precaution of cleaning them!!!! You can always lay them out on cheese cloth afterwards for a few moments, or paper toweling. He then touches the mushrooms with bare hands while placing them into the pan, instead of just dumping them, or using gloves. This person that states that if the pan becomes dry, use some more oil (with regards to cooking the mushrooms). If they have so much water in them, how will the pan become dry, unless at a very high heat!! This is the point where if you do need a little moisture, you use either chicken broth (a neutral liquid) or some of the White Wine. The White Wine will add in 2 aspects. First of all it will add a little flavor, second of all, it will Deglaze the pan. Oil will make it tougher to move the mushrooms around in the pan. Squeeze tube of Garlic???? I want to slap him!!!! This fool is MORE concerned with selling Wine that he is in cooking!!!! How nice!!!! Touch the chicken with bare fingers and pour the “juices” that have emitted from the chicken!!!! Yes, they is something called “Carry Over Cooking”, yet the chicken was NOT covered!!!! 4:30, the liquid increases from the mushrooms, yet it didn’t increase after a while, and it was sticking!!!! Miracle Mushrooms!!!!

Where do I get the recipe for this appetizer?

I don't need this info since I am no crab fisherman; but since I'm fan of the show. I love to share this to friends over beer. Respect to this guy.

Monty shits on Keith

Where the hell did the comments go

I will make it today! 13 years after… I like how simple it was!

0:44 Will smith makes a caameo

Interesting had a lot of questions I had answered cheers

This was really cool, and informative to watch, wish I would have watched it sooner instead of passing by multiple times… I love watching Deadliest Catch, been watching from the very first season… I never knew Keith sold crab to directly to Kroger grocery store like this, thats freakin Awesome!! 🦀🦀

Looks delicious

It really does have to feel weird when an Alaskan crab fisherman goes into a supermart and sees crab legs. Like one of those "That very possibly came from my boat." deals that you can never know for sure.

Wine is good.

Im sure Canada has strict rules like Alaska.

😈Smoked Cucumber sandwich: Spicy Salmon, sliced smoked goouda cheese, sliced cucumber (cream cheese, sour cream, red wine vinegar, diced carrots, diced cucumber, dill, paprika)

Im commenting again. Fucking annoying!!!

Hes fucking annoying

Pretty cool. I like hearing all the sustainability efforts. Sounds like they have a lot of rules and regs not only to help the critters survive but to preserve jobs and cultures. Its better for the environment to have crabs plentiful and its damn sure better for the fishers and crabbers to have them around year after year.