Lapis Daging | Braised Beef in Spice
‎
Ingredient‎
‎
The Main Ingredient‎
‎
* 1 kg Beef, cut according to taste.
‎* 2 onions, chopped.
‎* 1 teaspoon Granulated sugar.
‎* 1 tsp Broth Powder.
‎* 4 Cloves.
‎* Enough Oil for sautéing, about 5 to 6 tablespoons.
‎* 500 ml of water.
‎* 2 or 3 pieces of Kaffir lime leaves or bay leaves, according to ‎taste.‎
‎
Ingredient for Marination‎
‎
* 6 tablespoons Sweet Soy Sauce, according to taste.
‎* ½ teaspoon salt, according to taste. If you prefer to get a thick ‎soup, the salt is enough at ¼ teaspoon to prevent it to be to be ‎too salty.
‎* ½ teaspoon Nutmeg powder or can be replaced with ½ ‎Ground Nutmeg.
‎* 1 teaspoon Pepper powder.‎
‎
Ingredient for Ground Spices‎
‎
* 8 cloves Garlic.
‎* 12 Cloves Shallots.
‎* 2 cm Ginger.
‎* 8 Candlenut.
‎* If you like it, you can add some chilies, according to your taste.‎
‎
Additional Ingredient‎
‎
* 2 tomatoes, chopped to taste.
‎* Fried shallots to taste for sprinkling.‎
‎
Note‎
If you add eggs, the dose is 2 Eggs per 1 recipe. Add the beaten eggs together with the marinade.‎
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