Larp dip (beef tartare salad) with beef bile served with Danish veggies and hot sticky rice. Today I had a lot of veggies. Let's find out which one goes the best with larp!
Link to english comments:
ginpaithairang...
#yainangdenmark
ginpaithairang...
0:01:29
Welcome to Gin Pai Thai Rang!
0:01:31
Hi, everyone!
0:01:33
Today I'm going to make larp dip.
0:01:35
I do it quite often.
0:01:37
This is tartare.
0:01:39
The Danes usually eat it raw.
0:01:47
This is... about 300 g.
0:01:52
It was around 300 baht.
0:01:54
First, put this glove on.
0:02:08
I like to add lemon to this recipe.
0:02:14
I want it to be sour.
0:02:16
Some lemon juice goes in.
0:02:25
Mix it all.
0:02:28
Some beef bile.
0:02:33
It'll make it a little bitter.
0:02:34
Both sour and bitter.
0:02:46
Chili powder.
0:02:53
Ground roasted rice.
0:03:04
MSG.
0:03:19
Here we have culantro,
spring onions, chili, and onion...
0:03:26
No, it's shallot, right?
0:03:30
I've been here for 26 years.
0:03:32
I can only think in Danish now.
0:03:35
This is galangal.
0:03:39
I'll add a lot more.
0:03:43
I don't want to add too many veggies.
It'll be bitter.
0:03:47
Alright, and then mix.
0:03:50
Wow, the smell!
0:03:53
It'll be bitter if you mix too hard.
0:03:57
You're not gonna love it.
0:04:05
Alright, we're done.
0:04:08
This is fennel or 'fennikel' in Danish.
0:04:17
A Danish yard long bean.
0:04:19
Thai eggplant.
0:04:22
And sweet pepper.
There are so many colors here.
0:04:28
This is radicchio.
0:04:29
It looks like Chinese cabbage
and tastes bitter.
0:04:33
There are two types of radish:
round and oval.
0:04:37
Which one is crispier?
0:04:38
I think the round one.
0:04:39
The oval-shaped one is
also cispy, but not as much.
0:04:41
Deep-fried Thai mackerel.
0:04:43
Fried chilies.
0:04:45
I got it from my friend in Denmark.
0:04:52
She wanted me to try it.
0:05:00
I have a lot more veggies.
0:05:03
I'm well prepared.
0:05:06
Cool!
0:05:10
I should just add a little bit of it.
0:05:14
Or it'll be hard to find the things I want.
0:05:17
Bergamot leaves.
0:05:22
I have so many veggies!
0:05:23
Just eat a bit of each one.
0:05:26
This is Danish peppermint.
The leaves are large.
0:05:35
See?
0:05:38
Such a large one.
0:05:41
I can no longer see my food.
0:05:42
Let's leave it right here.
0:05:44
I also have sticky rice.
0:05:49
Okay, I'm ready.
0:05:52
That's a lot.
0:05:54
Shall I put it here?
0:05:58
Such a big portion.
0:06:00
Oh gosh!
0:06:03
Let's try it.
0:06:43
It's such a big meal!
0:06:49
Larp is good.
0:06:52
A little bitter,
but not too sour.
0:07:28
This is how it looks on the inside.
0:07:33
I thought it was a dill at first.
0:07:38
Danish people usually eat with fish.
0:08:03
It's a little sweet
and has a unique smell.
0:09:04
Bergamot leaves.
0:09:43
I don't usually eat this one.
0:09:45
But I had to review it with larp...
See if it's good.
0:10:16
The fried chilies are good.
0:10:36
This is Japanese scallion.
0:11:01
The fennel has a soft
texture on the inside.
0:11:21
There's a lot of stuff here.
0:11:24
I just wanted to review it for you.
0:11:29
To show you these Danish veggies.
0:12:06
So crispy!
0:12:12
I'd rather have a small one
because big ones smell so strong.
0:12:49
This one is the best.
0:13:08
I like it.
0:13:52
I forgot about the rice.
0:14:07
And this one...
0:14:11
Shallots are good for people with asthma.
0:14:40
Sweet!
0:15:00
I thought it was my dentures.
0:15:09
Today I had veggies of all colors.
0:15:41
This one is very healthy.
0:15:43
It smells a bit like a white radish.
0:16:29
It was a fresh mackerel.
0:16:32
Marinated with salt and a bit of MSG.
0:16:34
Then coated with rice
flour and deep fried.
0:16:56
Steamed mackerel here is much
more expensive than fresh ones.
0:17:56
Fried chilies with bergamot
leaves taste nice.
0:18:11
It fell down.
0:18:16
Tasty!
0:18:33
I'll stop for now.
0:18:48
One last bite.
0:19:03
Good luck and be blessed
with wealth, everyone!