"I have been tried, titillated, and tempted by the harlot that is lasagna" I had to pause and walk away 😂

Dulcé’s laugh is dangerously contagious 😂

I could listen to Josh's voice all day.

While I tune in for their friendship and banter- Dulce's glowing skin always gets me. ✨️

Dulce “I don’t have enough white ancestry in me to enjoy his”, a phrase that covers so much😅

josh's sigh when dulce said pasta was wet bread and beer being bread you can drink is a fat mood

My son called them spaghetti snakes and spaghetti blankets to differentiate when he couldn’t say lasagna.

How can Josh keep a straight face when Dulce cuts up?? Dulce, you crazy😂.

I’m usually with Josh on these, but the only reason to choose spaghetti is convenience. Lasagna has a diversity of textures! Not to mention that it’s great for meal prepping. Lasagna leftovers are INFINITELY better than soggy next-day spaghetti!

As much as I love lasagna, spaghetti wins in general for one thing: portion control. You have total control of the noodle to sauce/topping ratio. Living alone also makes boiling noodles and combining it with a sauce just easier/faster to do (as much as that is a knock for Dulcé). I make a mean spaghetti carbonara that only takes about 15 minutes. Though, I did just discover an Instagram video about making personal lasagnas in small bread loaf tins that might change the game entirely.

Team LASAGNA! It has layers people.. LAYERS of deliciousiness!!

So what I get from Dulce’s argument is that she doesn’t care for pasta in general, so if she’s gonna eat it, you had better’ve put some love into it! Agreed! Spaghetti is quick and easy, but lasagna requires some love! Love your show! ❤

You guys!!! You’re killing this Italian over here! Italian Americans call red sauce gravy. You’ve never heard anyone from Jersey say Sunday gravy?? 🤦‍♀️ I’ve never left this many comments on a single video, but my head is exploding! 🤯 😂

Not even a contest. Lasagna ALL the way. It’s layered so each bite has a little of every ingredient. You can’t beat that.

In China and Korea you can buy ramen that is meant to be eaten dry. They are pre-seasoned and shaped much smaller. Its like a bag of chip, but ramen. I have found memories of eating dried ramen because i'd buy a pack after school whenever I had pocket money. It was a pretty big deal at the time because these ramen came with collectible cards inside. Also, it came in a regular brick that you crush and season yourself. Dried snack ramen is cruchier than the average ramen.

I agree with Dulce! It takes me 2-3 hours to make lasagna and my daughter sits patiently waiting for it to be ready!

Anyone grew up with egg noodles, ground beef, onions, seasonings and brown gravy? 😋 🤤

Super bummed Dulce didn’t say, “the PASTAbility” instead of “possibility”. 😂

Spaghetti has the advantage that it combines really well with seafood sauces. Shrimp and calamari cannot take the longer cooking time that lasagna demands.

Lasagna! That is all, carry on

1 reason why Cincinnati chilli has noodles is because it was used to stretch the chilli to make it last longer/feed more people.

I finally agree with Josh!😂😂😂😂

"I'm spaghetti all day." *even more in love* Had it for dinner tonight. See, Josh, we on the same page almost every time. I think we have something real.

I need this to go to sleep. You both have just relaxing voices and the only topics i need i my life right now. Love from germany

I can't believe I gotta defend Instant Ramen! It is not raw, because after the noodles are made, they are steamed, and then dehydrated. I gotta say, I'm a culinarily intelligent person, and a lot of your complaints for this one miss the mark for me. Still a hilarious episode. Love you guys!

I literally look forward to this every week!

To me wet bread is stuffing (dressing) and bread pudding. That is legit bread that has been made wet on purpose.

This one really made me think. I LOVE lasagna, but only when I make it. I’ve had so many bad lasagnas. I never order it when I go out. I think spaghetti wins this round only because it’s harder to mess up spaghetti over lasagna

With a plate of lasagna in front him. He like "I'm not actually cheating on spaghetti, I'm just comparing textures" no it was none left😂😂😂😂

Choking on laughs! Thank you both!🌍🤩💖✌️😇

When making La-zag-na with uncooked noodles it's all about extra sauce and proper layering. I have never will I ever boil those noodles! The process is long enough! But bake time is longer and comes out solid and juicy EVERY time. But I'm also lactose intolerant, so bring on the Spaghetti 😉❣️

"I'm being gaslit LIVE! "

It's the funny thing that she took his original point about lasagna being just spaghetti that's cut up different.

Why am I just now seeing this ⁉️best conversation EVER‼️

Josh's freakout at 47:37 is HILARIOUS

You're right Dulce Tomatoes AND potatoes were new world items and pasta came from China. I have often wondered the same thing that you are. What the heck were people eating hundreds of years ago in England?! Seems like a lot of rabbit and celery

Why is this the episode where I find myself yelling at the screen? 🤣🤣

Did she just say that spaghetti isn't sophisticated wow! she brought the violence

I’m here for y’all!!! Makes my week and also team spaghetti!!!

Lasagna is typically more delicious, but also a day ender

Dulce is right it's all pasta. You can get other types of pasta that are not wheat;artichoke, quinoa,chickpea,and corn. Pasta was not poor people food when I was growing up we had beans and cornbread.

This isn’t a debate. Lasagna all day.

I had to give a thumbs up for the columbus shade 😂

Wholly support Josh for stopping Dulce trying to make a spaghetti- lasagna monstrosity. JUST no :P Love both of you!!!

This show cracks me up 😂

You have to bake it right and uncover it 10-15 minutes before and let the top brown ever so lightly.

Thin lasagna exists! My family is from Albania and my mom has always made something called "Pastice" (Pa-sti-che), which I always grew up calling "Albanian Lasagna", but it's made with fettuccine, feta, parmesan, milk, butter, and eggs! Super yum

12:08 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣 yo I'm dead with laughter

i also had to tell my grandpa what a smoothie was lol 😂

Team lasagna all the way. I have respect for something that challenges me to get it right. It’s so versatile it doesn’t even have to have noodles! The lasagna family includes the strata, which is just veggies, and/or meat, sauce, and cheese.

Josh was smiling like yea I won lol

You failed to mention the cutting of lasagna and how the fillings squish out, leaving you with one bite of only pasta and one bite of all the fillings. TEAM SPAGHETTI!

Spaghetti is an inexpensive meal, lasagna can be expensive due to type of ingredients. But lasagna it is for me. Spaghetti after sitting in sauce gets mushy quick.

Josh was eating lasagna 😂

Dulce is a MESS in the best possible way! And Josh is so funny. I love this podcast!

Pasta with butter and parm is one of the best things ever.

Hey Dulce and Josh! I love the show. You should do cold vs hot! Whether that's outside temperature, food, whatever. That would be a fun debate!!

Spaghetti= safety and lasagna =potential greatness-- so what motivates you safety or risk

As a European, your visions on pasta are very shocking to hear for some reason 😂 Pre boiling lasagna sheets and breaking spaghetti, like what?!

His voice broke even admitting he was team spaghetti lol, it's a losing battle and he knows it. Poor Josh. You guys are great.

00:18:00 I’ve never broken spaghetti in half, it softens very quickly. Don’t be afraid to just drop it in!

As a latina I have a different opinion on the "poor man food" thing. I'm from Peru and if you check out Peruvian cuisine, one of the BEST in the world, you're gonna find a lot of different pasta dishes... but no lasagna. Spaghetti is versatile, not because it can be green, white or red, but because each different household, country, culture can and has taken it as it's own... cause it's affordable and easy to make as a base so then you can go all out on sauce and toppings. I remember sitting at the dinner table chopping and separating leafs, my mom blending or boiling or pounding ingredients... the level of difficulty could go up or down but it was always delicious at the end. And it can be considered expensive too... I come from a big family, my mom had to feed 6 kids, 2 of them with a bottomless pit for a tummy (my dad was worse back then XD) so pasta was a treat we couldn't afford often, and the most difficult recipes were mostly for birthdays. Instead. Lasagna requires having an oven, having the money to use that amount of gas or electricity and all those different cheeses... cause your spaghetti can but doesn't NEED cheese, Lasagna does, so it's the kind of meal you buy at a restaurant or a family member makes for a "serious" celebration... and it's always a very much classic recipe, no changes. Is it delicious? Yes, but in the end spaghetti wins.

Som people do call marinara sauce gravy. One of my teachers called it a “Philly Italian thing”.

I don't think I've had baked spaghetti but I've had macaroni and cheese that was baked cuz my grandmother makes a mean one.

27:32 I learned about bidets from watching the movie B.A.P.s....

Older than smoothies 🤣

That's true I've actually perused the aisle of pastas in my local shop and lasagna really just looks like pasta like the sheets of pasta lined up together it actually looks like noodles like I wouldn't be surprised if people mix the two up if they didn't have labels

LASAGNA ALL DAY

1:28 same, Dulce

Dulce out here giving us T-shirt slogans

Layer up spaghetti why would you do that?! 🤣🤣🤣🤣🤣🤣🤣NO!

Spaghetti is what people who don't like Italian food order when their friends/family want to go to Olive Garden.

Intro Challenge: Josh will pick spaghetti because he's a man of the people.

“marinara sauce is basically gravy” is tantamount to the tomato soup-ketchup controversy

Now we're getting onto the part that I was talking about lasagna is a lot harder to make than spaghetti I've seen my grandmother make it and I'm just like "that takes so long"

This is an attack on italians everywhere lol

They didn't even have potato. It's indigenous to America.

Spaghetti 🍝 of course. Lasagna is just a casserole. Which is mess likely dropped on the floor and covered up with sauce and mixed with other stuff that should be separate on the plate.

Dulce... Do you mean Chow Mein Noodles? On the salad? Also... You Brilliant Humans make me laugh so hard. Oh, and... TEAM LASAGNA. 😄

Now I wanna make Cinci chili as lasagne

Dulce Sloan: [All pasta is childish struggle food.]

How about book vs ebook? Something to consider perhaps?

Sorry Josh, but you’re wrong about angel hair pasta being the same thing as spaghetti. Just because they’re similar in shape doesn’t make them the same thing. Fettuccine and linguine are similar shapes but they aren’t the same thing. Calling angel hair a spaghetti is the same as calling ketchup tomato soup.

I love pasta in general i was pretty much known as the pasta child because i always asked for it on birthdays and would definitely eat make sure i ate more than one bowl

Lasagna always better than spaghetti. Much more going on in a lasagna than spaghetti.

I'm grabbing a plate of both.

Ranch vs Blue Cheese Please! #TeamRanch

As I said versatility of spaghetti way better and it's more affordable

Lasagna fresh out the oven is tied with pan- fried leftover spaghetti.

YES

😳🤣 Josh!! Josh! Josh! The lies you tell!... We can tell by your FACE... that y'all didn't make sauce... from scratch. 🤣🤣🤣

maaan, this time botha yall were in over your head. Love ou ;D ...gravy... Ö

Okay this is an interesting one so lasagna versus spaghetti I love both but I'm sorry to say I'm going to have to go with spaghetti. I've had more of that than lasagna in my lifetime like lasagna for me it's like a treat something special for dinner. We don't always have it cuz it's kind of expensive let's be real to get all the ingredients

So, it seems like comparing lasagna to spaghetti is like comparing apples to oranges. The only thing they have in common is that they're pasta. Anything you can do to spaghetti as far as sauce, you can also do with lasagna. The biggest difference is that spaghetti is cooked fully on to the stove and lasagna is cooked on the stove, then it's baked. Spaghetti is supposed to be eaten right away, and lasagna is literally a pasta casserole, something you can take to a potluck. I'm going to have to agree that Dulce is right: pasta is wet bread. However, dumplings are also wet bread, if your definition of bread is flour and egg. I've made spaghetti and lasagna and every time I make it from scratch. My kids wouldn't eat canned spaghetti sauce. Fresh tomatoes, fresh garlic cloves, celery, onion, garden oregano, marjoram, cilantro, thyme...everything from scratch. The only difference between them is the type of noodle. :P

I literally did the uncooked ramen thing today. It's not the same as raw spaghetti or other noodles though, they're pre-cooked so it hits different. Other raw noodles are nasty (yes I've tried a bite of a raw spaghetti noodle!)

He's right if you do it and boil it for long enough point in time where it is like to the quality noodle that you want whether it be like Chow Mein level like crunchy or just full on like proper noodle it does add to the experience of spaghetti

Food history scholar here: sorry Dulce, the potato is a new world plant, too. It also didn’t exist in Europe until the white boys got adventurous. It originated in South America. There were plenty of other root vegetables and tubers in Europe and Africa before that: rutabagas, yams, and the like. You’re right, though: most food in the world was indeed made by impoverished peasants.

Bread, meat, and beer.

LASAGNA AND SPAGHETTI ARE THE SAME THING

I totally agree with that messed up lasagna more so than messed up spaghetti. Most times I get the spaghetti right when I make mine