Lasagna with Ricotta & Mozzarella
Рет қаралды 30,070
Күн бұрынLidia’s Italian American Classics - This Italian American Classic, baked to golden perfection, is a family favorite any time of year - and I show you how to make a simple, delicious Marinara Sauce to go with it. Tutti a Tavola a Mangiare! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack @AccademiadeiCento
Recipe - lidiasitaly.com/recipes/lasag...
Watch Eggplant Parmigiana Stacks video here - • Video
00:00 - Intro
00:18 - Making the Marinara
01:32 - Making the Filling
04:44 - Assembling the Lasagna
07:00 - Ask Lidia
10:05 - Baking the Lasagna
10:43 - Plating the Lasagna
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@jorge8606 7 күн бұрын
Lovet lovet hello From Puerto Rico 🇵🇷
@lovesallanimals9948 16 күн бұрын
Some of these comments good lord get a grip excellent vlog!!❤❤
@marydz2673 18 күн бұрын
Mama mía que Lasagna!!! Thank you Lidia, you are the best🥰
@jerseyjoe82364 17 күн бұрын
Yep, it's very important to let it rest after it's done baking. My mom would keep us away from it for 2-3 hours before she would serve it. Or else you get a big sloppy mess. And, as always, baked lasagna is always best the next day! For breakfast, lunch, and dinner!
@-RONNIE 18 күн бұрын
A very nice thing I can add to my Sunday meal this week
@davidkucher5.0Coy 18 күн бұрын
Home made lasagna, comfort food. Love it Lidia. ☺️👍
@MarinnaK.-CozinhaEgipcia-ud5ir 18 күн бұрын
Very good , I want some of that Lasagna !!! Thanks for the video.
@gloriasykes9279 18 күн бұрын
We have been watching you for years. I love this recipe! You make everything look easy.
@emberash1943 18 күн бұрын
I make a meat sauce w/ground sirloin & ground pork but other than that it's a simple tomato-basil and it's magnifico🇮🇹 -now I'm going to make lasagna as it's been a while👌
@ContrastY 18 күн бұрын
This channel is killing it with the vegetarian meals. M
@lovesallanimals9948 16 күн бұрын
I love it !!!
@kivapage6789 12 күн бұрын
I’m so thankful for your videos.😊
@husnidawood7130 7 күн бұрын
Thank you very much for your help today.
@lorilongwell5451 14 күн бұрын
Thank you for sharing your recipes.I really appreciate it
@ambrosejoseph4843 18 күн бұрын
C'est magnifique!!!!
@nildavazquez7611 16 күн бұрын
Nice👍🏽i learned .
@cuger60 18 күн бұрын
now i know how to make Italian dish. Thank you.
@lovesallanimals9948 16 күн бұрын
Oh man that looks good😊😊
@oliverjackson9008 18 күн бұрын
Thank you!
@LidiaBastianich 18 күн бұрын
You're welcome!
@rs_gufran_rsh2858 18 күн бұрын
Wow, very delicious 🩵🩵🩵🩵🩵
@Roy-G-Biv 18 күн бұрын
mama mia is right, that looks spectacular!!!!!!!!!!!!!!!!!!!!!!!!!!!
@wotan10950 18 күн бұрын
Delicious recipes, always! But in my visits to Italy, you don’t really find these dishes; they’re Italian-American, not really Italian. It was a big surprise to me, although you know the real Italian cuisine.
@clacicle 17 күн бұрын
She did say at the beginning that this was an Italian American favorite.
@meversace 18 күн бұрын
You are so efficient. When I do it it's like a chaotic mess. I don't have a pasta machine though. I have to do it all by hand.
@jeannamcgregor9967 18 күн бұрын
I like to add a layer of cooked spinach...be sure to squeeze all the water out of it or you'll get lasagna soup!
@lovesallanimals9948 16 күн бұрын
New subscriber!!!
@patriciahamer419 18 күн бұрын
So beautiful ❤️✌️😊
@user-zk9de2hz6l 18 күн бұрын
❤❤❤❤❤❤❤❤❤❤❤❤❤
@paulamcintosh6529 18 күн бұрын
It's a cheese pis yummo
@wiwingmargahayu6831 18 күн бұрын
use bacon ham pork as egg plant or tomato plant fertilizer
@winterdaerin 17 күн бұрын
bacon is halal. get out of here.
@user-ni5cm1cm8e 15 күн бұрын
ياريت تكتب ترجمة بالعربي
@marilynvelazquez75 7 күн бұрын
En la parte superior del video seleccionas la tuerquita, subtitulos, traduccion automática y seleccionas el idioma preferido.
@jafallica 18 күн бұрын
I always sauté chopped onion in the olive oil first then add the garlic, tomatoes, etc.
@luzameliaacostasanchez9679 12 күн бұрын
Pongan titulos en español porfavor
@marilynvelazquez75 7 күн бұрын
En la parte superior del video encontrarás el boton que tiene forma de tuerca, lo seleccionas, y marcas subtitulo, traducción automática y escoges español.
@JohannetStander 16 күн бұрын
Why cook the lasagne prior to the assembly, doesn't it have enough opportunity to cook in the oven???
@juliemccauslin5807 15 күн бұрын
I replace Ricotta with cottage cheese
@paulamcintosh6529 18 күн бұрын
Xox
@bondmood 18 күн бұрын
Do I live in Sicily? Who would be rolling out their homemade noodles? Also why tf do eggs have to be in everything? Is there no other binder or filler in the whole wide world?
@meversace 18 күн бұрын
Well...I do. Please refrain from swearing, that's unnecessary. There are other binders and fillers. It depends on what you are looking for. Maybe try aquafaba, it's liquid from cooked chickpeas. That might work, but I don't really know. You could mix some soy lecithin with water and mix it in to get the structure to hold up and thicken. That would work. Don't use much though. You'll have to test the ratios. So if you're trying to figure it out, make a really tiny lasagna, nothing fancy. Throw the little one in the oven and see how it holds up once it cools. I'm no expert, but there are many options if you don't like eggs.
@bondmood 18 күн бұрын
@@meversace Thanks for info.
@aris1956 18 күн бұрын
Ma io direi che la lasagna e la parmigiana di melanzane sono due piatti classici della cucina italiana. Non hanno niente a che fare con l’America. Non è che vengono fuori dalla cucina “italo-americana”. Che poi siano dei piatti ovviamente conosciuti molto bene anche in America, è un altro discorso. Anche in altre nazioni sono conosciuti (le lasagne ovviamente più della parmigiana di melanzane).
@winterdaerin 17 күн бұрын
si, es dish es deliciso, muy beien gracias amigo
@mangiafrani 9 күн бұрын
If you're gonna do it right, for God sake remove the garlic !!
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