This cake is a real delight !!!!. Do not let yourself follow the step by step and prepare it.
You have the option of removing the skin and peeling the pistachios or leaving them with the skin. I have done it both ways and it is excellent only in sight, it is better if we peel it since the pistachio will look totally green and the decoration looks more.
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INGREDIENTS:
1 cup pistachios, peeled
3 1/4 cups all-purpose flour
1 teaspoon royal
1 teaspoon baking soda
1/2 teaspoon salt
230 grams of butter
1 3/4 cup sugar
1 spoon of vanilla
1 1/2 cup cold water
1 egg
3 egg whites
1/4 teaspoon cream of tartar
BITUMEN:
1 1/2 cup sugar
1/3 cup flour
1 1/2 cup milk
1/3 cup of liquid cream
345 grams of butter
1 teaspoon vanilla
45 grams of vanilla honey
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